Sabudana Khichdi Recipe | चटपटी साबूदाना खिचड़ी आसान रेसिपी | Vrat Special | Chef Ranveer Brar
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- Опубликовано: 5 сен 2024
- SABUDANA KHICHDI - Starchy ingredients like Sabudana/Sago/Tapioca pearls are excellent during fasting because they keep you satiated and feeling full for longer. Try my special homemade style Sabudana Khichdi recipe.
#SabudanaKhichdi #Vratkikhichdi #Ranveerbrar
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Vrat ki Khichdi - • Vrat ki Khichdi | समा ...
Sabudana Vada - • Crispy Sabudana Vada R...
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SABUDANA KHICHDI
Preparation time:10 minutes
Soaking time: Overnight
Cooking time: 20-25 minutes
Serving: 2
Ingredients
3 tbsp Ghee (घी)
1 tsp Cumin Seeds (जीरा)
1 inch Ginger - crushed (अदरक)
1 fresh Green Chilli - crushed (हरी मिर्च)
1 sprig Curry Leaves (कड़ी पत्ता)
2 medium Potatoes - boiled & medium diced (आलू)
¼ cup Peanut - crushed (मूंगफली)
Rock Salt to taste (सेंधा नमक स्वादानुसार)
1 cup Sago - soaked (साबूदाना)
½ tsp Sugar (शक्कर)
1 tbsp Coriander Leaves - chopped (धनिया पत्ता)
For Garnish
Fresh Coriander Leaves (धनिया पत्ता)
Lemon wedges (नींबू)
Process
In a kadai heat ghee and add cumin seeds, let them crackle then add the ginger, green chilli, curry leaves and potatoes saute it for 2 minutes.
Now add the peanut and saute for a minute and then add the soaked sago some sugar and cover and cook for 3-4 minutes.
Remove the lid and sprinkle some water and again cover and cook for 2 minutes.
Remove the lid and add coriander leaves and mix everything properly.
Switch off the flames and garnish it with fresh coriander leaves and lemon wedges.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#sabudanakhichdi #breakfastdish #sabudana #Sabudanavada
#Navratrirecipes #Vratkakhana #Vratwalekhichdi #Sabudanaupma #Javvarisiupma #Sabudanakhichdikaisebanatehain #Sabudanakhichdikividhi
Ranveer kisi din ayega aur Pani ubalega to bhi main end tak video dekhunga💖.
Ranveer Brar is synonym of love, food, desipan, pride, humbleness, life and many more.
All good things starts with ghee..... Superb. My mother prepares it on every Tuesday as my dad observes fasting. But you have some rocket science '''''''GREAT
Go vegan ghee is misery and agony for the cattle. Human beings can survive without dairy products 🙏
@@Nana-Kunwar so u must not be eating anything except Air
@@Nana-Kunwar eating veg is misery and agony for plants
Chef impressed by your way of speaking and explaining
Bhut hi simple aur authentic dish... janamashtami ke pawan parv ki hardik shubhkamnaye... Jai Shree Krishna 🙏
Very yummy yummy tasty tasty sabudana ki khichdi aur abhi hamen banana hai dekhti hun kaise banta hai.❤❤❤❤❤
"All good things start with ghee!" -Agreed, ji. Medicine.
I am definitely gonna try this for papa !! He is on vrat !! Thoda main bhi kha lungi😳
😂 thoda kyo jada kha lena yr
Thoda hame bhi send kardo..
Pahle puch lena papa se adrak add karu ki nai
Aap poora bowl kha lengi iska, pakka bilkul ❤️ tastiest farali dish
Hello friends
U r great sir .... Maine jitna apni maa se nhi sikha usse kahi jada apne sikha diyaa....❤️❤️ Mai apni maa ko bolti hu jb kch new jo ap btate ho to try krti hu .... Ki aj maine ye mere guru se sikha h... Thanku so very much for teaching us without any fees 😂😂😂😂 really means alot sir ❤️❤️
Darshika 😂😂😂👍👍
*There are many cooking shows on RUclips but it is always a delight to watch your cooking. No show off just feels like watching someone cook at home, up to the point communication and homely presentation*
He is a great chef.......look at him, sharing so simple dishes without showing any extra sophisticated things.
Just suitable for every home.
What is chef ranveer good at ?
A) comedy
B) telling history
C) cooking
D) all of these
D
it's D
D
All of them.. 😍
D
Proud of myself that I’m making this khichadi exactly the same way as chef Ranveer Brar.
I’m a very big fan of ur recipes and tried lots of them.
Kithana der bigona hi sabu dana ko
Kachha peanuts use krna h ya fried peanuts
@@abhijeetanand3435 roasted peanuts
@@browni2391 at least 3-4 hours
@@garimasharma77 Thank you
All good things start with Ghee. -Ranveer Bhaiya 2020.. ❤️☺️😋
Came back to this recipe Brar Saab …. Navratri aagayi … aapki recipes bhi …. Tusi pyaar ho ❤
Love the historical facts stated by you. They are sometimes more interesting than the recipe itself!
आपके घर मे खलबत्ता (जिसमे आप मुंगफली कुटते हो ) देखके मेरी नानी की याद आ गयी. घरमे मिक्सी होने के बावजुद भी नानी खलबत्ता इस्तेमाल करती थी. उनकी श्रद्धा थी की खलबत्ते मे कुटने से स्वाद बडा अच्छा आता है.
Love u RB 😍😍😍
The part i like the most abt ur videos, is the history and knowledge that you share. I dont think any other cookery show goes so deep into history..
In my opinion u r the best in explaining the history of ingredients . Shows the level of research you do. Respect and Appreciation to you and your team’s efforts.
553
@@y53nnn......491¹3
This man is legendary chef.. #keep calm&teach cooking ❤️
Dahi and sabudana it's to good and Hari dhaniya pudine ki chatani ...😘
Chef ranveerji apane sabudana khichdi achi banhai hai apane jo tips diya hai wohi follow karugi thanku ranveerji
Aap ki knowledge kamal ki hai🙏
Missed your best line sir... "Aur aap kehenge ki Ranveer aapne bataya nahi"...😅
This is Ranveer Sir's MONOPOLY.
Yes
😝😜👍
Same here 😊
👍 yes 😀
Finally, mystery of sabudana and tapioca has been solved.
Thank you chef, aapki receipe bht hi simple aur tasty h, aaj pehle navratre pe mene ghar me sabko ye bana ke khilaya. Sabko bhot pasand aaya.
गुड भाई आपने कमाल कर दिया है
I can never get tired of your videos chef. You are simply amazing. And i just love to listen that part, "fir aap kahenge ki Ranveer aapne btaya nahi!" 😂 Perfect example of a wonderfully successful person, most popular chef of India with lots and lots of humbleness!! ❤️❤️ P.S. mera bhi kaam dhaniye ke bagair nahi chalta chef 😂 MUCH LOVE from your huge fan!!❤️
Ultimate sir !!
You're wonderful chef who knows desi standards as well as highly professional work .
Down to earth.
🙏🙏💐💐♥️♥️🇮🇳🇮🇳
did this for my mom... she loved it !!! thanks a lot chef❤️
Kooking k sath sath knowledge bhi bahot zaruri hota hai thank u bhai
Thankyou as always. I am an educator but I always come to you to learn. So has considered you as our Guru.
'Sabu dana ke khichdi banane ke liye humko chahiye sabu dana' this line♥️
🤣😂
😂🤣🤣🤣 moz ker diye 🤣
I got my mumma watch this and she was nodding her head through out as if Chef was talking to her.
She watched it cover to cover (which is really surprising to me) and jaate jaate keh gayi "inse hi dekhna toh kaise 'kaanji vada' banti hai"❤️ Chef if you are seeing this, please post a video on kanji vada - my mother really wants to make it though she tried previously but didn't get it the right way. 😅😅
Haha..so sweet of ur mom...All moms r darling🥰live long
What I really like bout chef Ranveer Brar is that he gives intricate history of every dish he makes that's the best part which makes me watch his every video Respect 🙏🏻for sharing his knowledge with us who are not aware of these minute details 🙏🏻
Main av kha rahi hun, ye bohot simple aur testy v hai..... Thanks for recipe 👌
The best chef. who can make anything with just simple ingredients.
As a Bengali, I grew up having sabudana khichri with moong dal and coconut as imp ingredients. Tried yours for a change. Different but unique. Ate it with a smile. Thanks
Hmm, me too. I'm also bengali. Kintu ei sabu dana ta kotokkhon bhejate hobe?
@@sreemoyeedutt at least 8 hours. Ager din ratey bhijiye rakhley bhalo hoy.
@@sunandamukherjee986 achha thank you.
Your recipes always great 😋
❤️
Thanks very nice
@@krishnakapoor808
Ppppp
P
Mast Mast 🤗🤗🤗love your recipe
ruclips.net/video/ChS00ua0jhg/видео.html
Thanks Ranveerji,my daughter's favourite. As you said when you crush the ingredients it gives flavor of each ingredient, than powering it 👌👍
Aap ki dishes bhot achi hoti hai aap mere favourite chief hai aaj ki bnaye hm khichdi
Sotta taudi bahut achha hai apka aajkal koi use nahi karta
Thanks for sharing
Loved the recipe chef.....it's my favourite .... I laughed every time when u say ..aap kahenge ki Ranveer aapne bata ya nahi...my mom also use peanuts ..🥰🥰🥰
Har baar kuch Naya. There is lot to learn from u chef. By the way amazing recipe. First like then watch it
Awesome recipe chef! Last time I requested you to share some more fasting recipes and you did it! You not only have love for cooking but also you care for viewers comments and requests. Very few people in the world actually love to do this. But hats off to you. Keep sharing & spreading your love😊
हम हिंदुस्तानी यो की एक बात बहोत अच्छी हैं व्रत हो या दावत हम खाते बहोत मजे से है....
Fantastic lines...and recepy is fabulous Just like we make this in our Home...but with little twist instead of Little water at the end we add that much milk...😊
Sabudane ke khichdi banane ke liye hume chahiye... sabudana!
Love him!!😚
I love these Namak danis and miss this Indian Dabri sota 👌💐 Yes we can eat ginged, tomato, chia seeds, sesame, all tree nuts. Nowdays people have started eating bottle gourd /gheeya and palak. My mom used to fast on "Laung elaichi joda" years ago. And She used to break her fast after sunset (with sawank khichdi and dahi)
Everybody can cook when master is like you👌👌👌you are amazing chef ranveer❤❤❤❤
U make us ready for every cooking exam it really feels like u made us completely informed from history to present 😊😊❤️❤️🥰
Aapka recipe bathaneka tareeka bahut interesting hota hai, I love it
Best thing is you explain the facts and history of the main ingredient. Keep it up...
Thank you for making the Navratri fast extra special by dropping this recipe Ranveer ji 😍❤
I always see your recipes when i start cooking, many a times im not even cooking that recipe. But i like the vibe and the positivity you bring in while cooking.....so....haste khelte jo khana ban jaye wahi accha....👌👌👌
Thank you Chef Ranveer! Much love💖
Chef, I just made this dish following your recipe! Have also posted on Twitter, thankyou for the recipe!
History behind food is my favourite
Please please aisehi information share Kara kijiye sirji
Mouth watering light simple dish..anytime eatable.yummy...😋😋
Loved this recipe Chef😋 Sabudana is my favourite😇 ur style of making food & interacting with all of us is highly recommendable❤️🤗
I never really liked sabudana, but when my mother made this for me, i fell in love with it. Thanks for this recipe
Bhai video abhi aai or teri maa ne tere liye ye bana bhi di😂😂
@Pratham Jain ha main wahi bol raha tha ki maa ki sabudana khichdi mujhe yaad aa gayi
@Pratham Jain ok
Nothing's more beautiful than his kitchen.😍
You are birriliant, best part is that you use to explain the history behind all the recipes you do cook.
Ranveer aap recipe khush ho k batate ho to aur bhai acha lagata hai
You explain your cooking soo well and amazingly... as well as brilliant knowledge from the base about it's process..... God bless you bro..
Chef Ranveer! Anyone can make video but the way you make, with so much details, enthusiasm and educating your viewers is unbeatable. God bless! I hope you enjoyed your papa ji’s chai with it and mumma didn’t complain about hara dhania this time 😊!
Thank u sir for such wonderful recipes in Navratri..although we cannot go out but u make our festivals extra special by making delectable recipes.........thnx
How true....Brat ka khana is always very simple and awesome taste.
आप खाते भी बहुत मज़े से हैं और बताते भी बहुत मज़े से हैं |
At begining of video:- hello, hallo ....halo...❤️
When you don't know what to comment. But there is one rocket science to do so to get ❤️ from Chef.🥰
“Hey Chef, the food was awesome, it really had a great taste. And we loved the presentation!” So if you want to make a chef 😃😀😀
You have liked every comment, really?
You are one of the most amazing yet humble people and grounded to earth.
A6a bana h or ap jo jo chij use kiye wo sb usme padta h 🥰🥰🥰 bahot a6a
Thank you Ranveer, you are one amazing chef and I have learnt a lot of cooking just by following your precise measurements. Your jocular style makes the entire process so lively and interesting. Thank you for all that you have taught me
Superb . Made it today for vrat, the green chillies-ginger combo added the much desired flavour. Didn't know ghee could make it so wholesome 😋Thankyou Chef
Hey could you please tell me how we can prevent it from getting sticky? My sabudana khichdi always gets sticky😔😔😁
CHEF PLEASE...series of Indian sabzis.....please...ab holidays he hai to hume khana banana padta hai aur sabzi banana ata he nahi hai ..toh mumy se dat khana padta hai...BAS AB AKHRI UMMID AP HE HO
Is baar jo navratri ayegi to yeh dish pakka try karunga
Best recipe of sabudana khichdi is Sanjyot keer,s recipe
How can I be 1 hour late for this video🥺
And again.. I am missing the old intro music🥺..without that music.. The video seema incomplete😍😍
I also missing the same
Hi Ranveer! Enjoy your recipes very much, as well as your original style! Looking forward to making this. By the way, how long should you soak the Sabudana for?
Nice Dish Brother , Muh m Pani Aah gya Ya agrah!😊👍
Mei har monday ko vrat rakhti hu , thank you for the recipe
Recipe ke satth satth batt e bohat Badiya krte ho So Thanks 😂😂💐💐
Happy International Chef's Day to my Favourite chef ❤️
I eat sabudana khichdi once in a week in breakfast 🙂 with TEA as said by the chef 😀 It's so tasty as well as healthy 😇
Satshreeakal Chef ji ....
Chef i wanted to know that can we add soaked tamarind water or just only lemon juice ?
And i am your big fan chef...huge respect for you ....te tussi sanu iddan hi inspire karde raho ❤️
What does "idaan" mean?
Use sour buttermilk to soak the sabudana
@@madhumatikhobaragade2651 iddaan mean इसी प्रकार
Hello friends
aap cooking k saath entrtain bhi krte ho
supeb👌👌👌👌
Wow sir 🙏khane ke sath information 💖💖💖💖🙏
Tried your recipe 😋
Amazing
But the khichdi was a bit sticky might have done something wrong while soaking sago.
Will try it next time for better result.
You can try this also,to avoid sticky khichdi
ruclips.net/video/ZP0w23WtvJY/видео.html
"RAMEN" pls😭😭. Vegan tonketsu ramen would be the best.😁😁
How much time to soak sabu Dana in water?😊
Preferably overnight or 6-8 hours
areeee wah!!! Kya tasty hai bayyaaa
Man lag raha hi abhi banaake kavuu
Thank you
Yaar aap itni sweet recepie kaise banate ho yar... Great great...
Subbed U Dear , Delicious looking Recipe
Ranbeer apka bolne ka tarika bhut hi shandar....
i m muslim.. n my wife is Bengali.. she always cooks something interesting... this is what indian food fusion is..
Thanks for the amazing racipe 🥰mane try ki bohat yummy hai🤤
Ap history kahate hai isase bahot jankari milti hai delicious thanks for sharing God bless you
Aj to definitely try karunga🤤🤤 Thank you chef😍👌
Wow!! What a recipe!! Too good... 👌🏻👍
Thank you Sir for sharing God bless you 🙏
Thats so true "Hum hindustani khate bahut maje se" ❤❤❤
I too make this sabudana khichdi for my son n hubby ..yeah all in my family love this...love u chef....