Baking Chicken packed in Clay | Ancient Cooking
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- Опубликовано: 5 окт 2024
- Ever heard of cooking chicken in clay? No? Bet many would not have heard of this method of cooking chicken in clay. Cooking chicken in clay is an ancient method of preparing chicken. In this method, whole free range chicken is applied with traditional masala, wrapped with banana leaves and packed with raw clay. The shaped clay mould is then kept on fire and baked until it’s done.
Whole chicken packed in clay will need at least 2-3 hours to get cooked in a live fire nest as shown in the video. We need explain to you about the benefits of clay pot cooking. Clay is porous. This circulates the moisture and heat through the chicken. Clay can stand high temperature.
As the heat increases, chicken wrapped inside the banana leaves and packed with clay start to release water. Meat will get cooked in its own juices and keep the meat moist.
The biggest advantage of eating chicken cooked in clay is that in this method not even a single drop of oil is used. It’s all natural ingredients used here. Are you diet conscious? Are you willing to lose that extra fat from your body? Are you hitting the gym and working out to add muscles and lose fat? Then clay chicken is what you guys need to try for sure.
Try this ancient cooking method and leave your feedback in the comments section below.
Farm Food Factory is here to revive traditional cooking followed by our ancestors right from the times of Indus Valley Civilization.
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The best part is since u have cooked it indirectly with steam, you have kept nutrients/flavour of spices/juices intact which is not the case when u fry or roast chicken directly.
yes exactly... Check other traditional cooking videos on Farm Food Factory
For a moment I thought this would be extra disgusting but then realized they shelted the meat in leafs from the clay.
the man in the high castle Damn how long did it take u to realize the obvious???
@@Whunter22 i hope all your fishes die of diseases, mr wisefuck.
the man in the high castle Don’t be made at me because your unexplainably dumb I still love you bro😂😂😂😂😂😂😂😂😂.
@@Whunter22 your mom loves me to.
the man in the high castle You must be 12 years old with these mom jokes it’s time for u to beat it kid😂😂😂😂😂
All y'all talking about deforestation are stupid... They didn't cut down trees... Those are dead branches and sticks that can be found laying everywhere where trees are.. Smh
you said it rightly... perfect.... Thank you... Checkout other traditional cooking videos on Farm Food Factory.... Keep supporting us...
& what u gonna speak about the pollution huh ? Now don't act lame speaking words like it won't effect much at a time...
Hashir Sheikh dont act like pollution produced by making this dish is nearly as bad as the pollution you are producing living in a first world country everyday.
I’m going to try this in my apartment
Its upsetting to see so many negative comments about a man sharing a harmless and obviously very primitive way of cooking a meal.
Tourist: What's that exotic flavor I'm getting???
Farmer: mud.
hahhaa....
Woooooow superb critic....u guys only comment for criticizing know...not a single word for the hard work...so sick...
@@arijitchakraborty2944 it's a joke
arijit chakraborty it's a joke Rashit.
@@malkam8881 😂😂
That chicken looks so natural compared to what we get in stores.
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No shit
Its local chicken & they just clean for purpose of this video. Not refrigerated.
That’s how chicken is supposed to look and how it looks around most of the world. The chicken we get here in the us are on steroids.
Janice Ulaayu Angnatuk no steroids, and the chickens are able to move and eat bugs and whatever the hell instead of artificial feed, those white eggs you buy in the store don’t have a quarter of the protein as free range chickens
So basically ancient pressure cooker. Lol
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@n?a shut up
@@FarmFoodFactory Delicious
More of a clay oven. I challenge u to a duel
@@jahmulugu4425 yea mini furnace
ME: I NEED EXTRA ORGANIC CHICKEN
CHEF: NO PROBLEM!
India will always survive i bow in respect to indian culture when the world ends ill end with it i have no survival tactic much respect to you guys 🙇♂️🙇♂️
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most indians dont live like this lol
Bro the only people that won’t survive are those that don’t know basic survival skills. If you know how to start a fire, know how to make water drinkable and hunt for your food then you’re good to go
And yes cooking a chicken in clay is very useful tactic to survive
For the people who are complaining about hygiene read the title again
Kannada language keloke thumba khushi ansatte.... great job guys.... pls upload more videos.
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howdu Madam, Namma Kannada Namma husiru, Jai kannada Mathe
Ha howdu ,, RUclips Alli Kannada bhaasheyanna kelodike tumbaa chennagirutte...
Jai kannadambe
Kannadadth jasthi Tulu kenre Kushi apundu
ವಿದೇವ್ ಮಾಡಿರೋದು ರಾಮನಗರ ದಲ್ಲಿ , ಜೈ ಕರ್ನಾಟಕ
I think its amazing how different parts of Asia have their own version of mud baked chicken
YES... Thank you
We we gobar ( cow dung ) in North India.
It’s like my ancestors traditional cooking; instead of clay; they used rocks as heat. The meat and veges were wrapped in banana leaves too. We call it umu. The taste is extremely different from when it’s cooked in the oven. The natural way is by far yummier.
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Hey sis what a surprise finding you here 😂😂😂
Fiona Spencer yup, you know how i do. 😂😂😂
@@julianamulauulu7449 its called recommendation
Explosive Commando ?
Now thats cooking old school!!.
Genuinely example that excellent ideas can come from any time and any part of the world,truly mouth watering
Rizwan Mushtaq
Hi🤗
Thank you Rizwam Mustaq.... Hope you saw another very different method of cooking mutton called as Pathar ka Gosht... Here is the link.... ruclips.net/video/PZFFO6xuDVU/видео.html
Beautiful skin. It amazes me that he's darker than me. Such beautiful rich skin. Dark like Nubians. Nice.
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His indian skin is beatiful?
I thought you were talking about the chicken at first 😂
crazy I was thinking the same thing
@@Ressurrektion yes his Dark rich skin is beautiful I'm not sure why adding Indian was necessary since it has nothing to do with his skin.
This chicken's soul has surely got salvation because two types of cremation received by the demised Chiki's body, firstly buried than Burnt.
Hahah... Yea u are right....
Haha 😂
😂😂😂😂😂😂😂 so so sooo........... Funny👿
R S 😅😁
😊☺
Gotta try soon...I always liked these kind of unique cooking techniques. Upload more of such videos
Thanks for your feedback. we will upload more such unique and traditional recipes. Keep supporting us. Thnx
Their skin is absolutely gorgeous!!!! Talk about melanin!!! ❤️❤️🙏🏽 chicken looked good too!
All that fire for that tiny little chicken
Yes very pollutionating.
@Paul Judkins Yes, that's the idea.
This dish is called "Beggar's Chicken" in Chinese cuisine in case you're wondering....
No we were not. But thanks anyway.
@@campeador94 Well.. I was... so stfu
@@jigglypuff3609 NO U
Jiggly Puff the person actually added a thanks anyways at then end. There’s no need to be rude and telling them to stfu
@@campeador94 Yes I was... STFU!
Say, Thanks for understanding!
they learnt the cooking from aliens😂
it looks delicious! thanks to provide us such a wonderful technique to cook chicken
Very interesting, and no oil, so more good for you. Very nice, looks delicious
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Oil is good for your body. But not in big quantity
@@fallenslave6684 The oil in our diet is necessary to make our skin supple, to lubricate intestines for easy passing of stools etc.
The cholesterol too is a necessity as the precursor [base molecule] for sex hormones, both male [testosterone] & female [oestrogen].
What do u think they mixed the spices with water???
Y
After cooking... finding my chicken in ashes..😂😂
now i know how to cook if ever im lost in the wild
Thank you...
If u ever find a chicken in wild...lol
Gotta find the chicken and make a fire first.
You have to kill the chicken first
Gud luck finding the ingredients in the wild😂
It cooks in its own juices and fat. So it's great. This method dates back to the Ice Ages and the time of the hunter-gatherers. Game meat is far tougher than our broiler chickens of the modern era. They cooked haunches of meat from all types of animals in stone pits in which fire was built and then smothered after it burned down to coals. Meat was seasoned with leaves and herbs and whatever vegetables they were able to find growing were wrapped with the meat and wrapped and coated like shown and then put in the pit. The pit was then covered up with earth, hot stones from the sides of the pit weighted it down and a small fire was built above it and tended carefully for 6-8 hours in some cases. Very well-made video i must say. Good effort by our Kannadigas.
Thank you Arun Rao for the detailed explanation of the history behind this method of cooking.
After seeing this im more proud to be a kannadiga..seems very tasty..dry without drop of oil very natural cooking..jai karnataka..✌
yes without a drop of oil...
Super wrapped in banana leaf & coated with clay... without using a oil... health consious one.... good 😋💪👍👍
Yes Jo Satheesh, this ancient dish is for those who are health conscious....
Jo Satheesh and d taste ll be yumm
Chicken skin contains more fats than u can imagine
@@FarmFoodFactory jai farm food factory
That looks delicious... like, "Im trying to reach through my computer screen to take a piece" delicious...
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Best and healthiest meal I can ever imagine to eat, owesome
You rightly said.... This form of baked chicken is one of the healthiest meal you can ever have.... Why don't you try this and leave you feedback ?
why is this disliked 991 times they must have never tasted this method of chicken or any meat cooked like this,trust me you will be surprised how good it taste
Thank you Nature King... Being Nature King we guess you know the real taste of this baked chicken.... Check our other videos on Farm Food Factory
See our village food factory
you see,he didn't clean chicken intestine
Nature King 3jjhh
Your skin is amazingly beautiful. So rich. My people we are reddish brown here in the Americas. We do tan more if we remain outside longer, but it always returns to red brown. And my great grandmother used to make those mud ovens too and would cook birds in them as well.
The difference between this chicken and store-bought is that THIS WON’T GIVE YOU CANCER.
Applause 👏🏾
No oil used yes good food
Yes not a single drop of oil used here... Thank you... Check out other videos on Farm Food Factory and leave your feedback...
bobo mo
What did he use to mix the spices with? I doubt it was water.
Round right
No more using stove . Everything in clay now . Even my omelette.
Winner winner chicken Dinner😂
yes yes.. .farm food factory is the winner
and chicken for dinner
Pubg lover
u use water to mix masala
Cringe
Now THIS what I'm talking about! Bump fast food restaurant's. I'm headed to the woods!
This has reminded me of my childhood. Missing home
Preparing time 3 hours and eating time 2 minutes. We tried it on our farmhouse.
Wow. My mouth is watering. 😍
I love these videos. This is how food has been prepared for thousands of years. Fantastic. I am salivating just watching that chicken bake in its clay oven. Damn, I'm on a diet too!
A neighbour has a banana tree in his yard and I am going to make this dish.
I'm excited!!!
Sorry if our video had tempted you to cheat your diet. As this recipe requires zero oil, we think you have it and still maintain your diet. Good that t have decided to give this recipe a try. But when you try, kindly share your experiences with us. Thank you.
@@FarmFoodFactory Of course I will tell you all how the experiment went.
I was 104kg, and this morning 89.9kg so 14kg down and 4kg to go before I'm at my BMI.
I think I'm allowed a little treat, don't you?
It is autumn here so I have to see if the banana tree has usable leaves and find some clay soil.
In France we do something similar. We take a shoulder of lamb, or a chicken, duck or pigeon or basically whatever you want, season it, and then we use water and sea salt and flour to make a thick paste, which we completely cover the food with. OK we don't dig a big hole and cook on charcoal embers, we chuck it in the oven at 150c for a long slow cook. Like your clay mix, the salt flour paste seals in the juices and bakes the meat to perfection.
My Viking ancestors used to dig big holes, heat up rocks in a fire, tip the hot rocks in the hole, chuck in the seasoned meat, more rocks and then put a thick cloth on top which was covered with sand or soil to seal in the heat. Works a treat with vegetables too. This technique was employed by cultures all across the globe and is still a favorite today in certain parts.
I was in Vietnam wandering around and I came across two ladies cleaning a large fat duck by a canal. I stopped to watch them. They rubbed the entire bird inside and out in chopped garlic, lemon grass, coconut milk, salt, pepper and then hung it by its wings on a wire. They had this enormous empty Ghee tin with a small hole in the top. They fed the wire through the little hole and let the duck hang inside the tin. They placed this tin on a large metal sheet and covered the whole thing in a massive amount of straw. They set fire to the straw and kept adding more as it burned. The whole bird was completely cooked in 15 minutes flat! perfectly roasted, slightly caramelized. The smell was divine. It tasted fantastic. This Ghee tin seemed to work like a microwave oven. I could not believe how quickly it cooked.
I have done this exact same technique for friends here in Europe. People love to see the whole process.
Food brings people and their cultures together.
In these troubled times we need to all be together.
We'll have to deal with the bad guys first. You know what I'm referring to!
That looks amazing :) I might try that on my farm this week. Except... i need banana leaves 🤔
Instead of banana leaf you can use aluminium foil. But first wrap the chicken with some pan cake
Forget KFC...
Check other videos on Farm Food Factory too
This is better than Iron Chef.Kfc should get him to do some ads for them
Thanks for watching... Check other videos on our traditional cooking channel farm food factory and give your feedback..This is far better than KFC Chicken or any other chicken.
what all he said , "this chicken is delecious" .
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मेरा नाम कैलाश हे आप तामेल हे मे गुजराती हु आपकी रेशीपी बोहत अछी हे मगर आपने मशाला कया कया डाला हे जेय हिनद जय भारत
मिरची पावडर,गरम मसाला,हल्दी पावडर.उसमे आप अद्रक लसन की पेस्ट भी डाल दे,उसका भी बहोत अच्छा फ्लेवर आता है.और थोडा ऑइल भी डाले,उससे अच्छा कलर भी आता है और जलदी पक जाता है
Didnt understand what the guy who took the first bite said but i understood it as "now this right here is some good chicken".
It’s interesting to see this because we did the same thing in China.
oh thats great.... Thanks for watching... Check other videos on our traditional cooking channel farm food factory and give your feedback...
Something unique and unusual 👍👍👍
thanks
Damn the ancient ones were so smart.
What a technique!.. love that.. i wish that i can taste that chicken..
Dear Gauri Das, you too can try this recipe... It is simple and easy too....
A similar technique is still done by some modern chefs in the Orient, but they put it in a coal-pit in the ground to slow roast it and hold in all the steam and flavor. I first heard about it 25 years ago from an aeronautic engineer from Singapore.
Thank you animist channel... Pls check other videos on Farm Food Factory.. We are sure you will like it
animist channel this dish is served in one of the singapore restaurant www.tripadvisor.co.uk/Restaurant_Review-d4056339?m=19907
That chicken looked looked old asf but it came out looking delicious.
I will try very shortly.thanks man
Thank you Indra. Do leave your feedback when you try this ancient recipe
Because of the method of cooking, that appeals to me, with Western level of hygiene in consideration. Thanks for the upload. Paz.
Thank you for sharing your comments on the Farm Food Factory Indian cooking channel.
WOW. CLAY MAKES SINCE BECAUSE ANCIENT COOKWARE WAS MADE OF CLAY.
SHOWS HOW CLEVER THEY ARE TO CHOOSE CLAY.
WELL DONE 👍👍👍
Thank you
Shit look good to me.
maclac48 i know, right? Id still be tryin to put some hot sauce on it tho😂
I wanna make it rnn
maclac48 look’s”” moron Ebonics.
@@littledeel
That your people are steadily trying to use now, they don't want to be white anymore lol.
@@littledeel whitey getting triggered 😂
What is the name of this food...
I suddenly feel hungry by just watching...
Now just think....each stick thrown into the fire is a spice. I fucks with it.
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100% it will be done as soon as possible on my next trip at my village..
Thank you Tarunesh Sharma... Happy to hear this... Do not forget to leave your feedback after your preparation....
Farm Food Factory sure👍
Hot Lava the fact is they are actually got tanned due to farming under the blazing sunlight everyday. Sure their actual skin colour is dark but the sunlight makes it even darkar.☺️
Village food methods are always best 👌👍
Yes you are right.... Hope you have watched some of our other traditional cooking videos too.... Do subscribe and share our vidoes....
I was expecting the clay to become a pot or something lol
Wow 😮 seems yummy 😋 I would like to try this stuff .watching from Nepal 🇳🇵.
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We also would cook chicken in clay in Southern China, a famous Cantonese food, which named "bagger's chicken "
with different spices of cuz
thank you so much... yes the Chinese version of this is called as Beggars Chicken
we have also kantoters in philippines .. you can find everywhere here kantoters and a corrupt politicians
I'm an American, and that is some damn fine cooking right there.
Tell that to Gordon Ramsey....
Why is this on my recommended wtf 😑😂
May be RUclips thinks this video will be interesting to you. did you check the video ?
This showed up in my recommended too 😂
You just watch it fool
Someone tag BEAR GRYLLS he needs to see this
This is a convenient thing to do with freshly slaughtered chicken because you don't need to pluck the feathers this way they will peel off with the clay
oh is it.. good to know... . Thanks for watching Farm Food Factory ....
Excellent technic I believe this will much better than KFC,
Hey if I got to start a whole Bushfire to get chicken that looks that good and delicious..... okay I'll try it!!!!
The chicken looks great but the amazing thing is how clean and pressed their clothes stayed.
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It's called hobo chicken hobos don't use banana leaves they leave the feathers on when you peel the clay off feathers go with it .
banana leaves can also be replaced with aluminium foil
Nice . Health chicken without oil .. Looking more from you guys
At times when oil has become an crucial part of all dishes we prepare, this ancient dish is prepared without using a single drop of oil....
Wow💕 I hv seen a lot of different ways but not the chicken wrapped in banana leaves & then clay. INTERESTING & LOVELY
هاولع ف تلات شجرات عشان اسوي فرخة انا ؟؟ ياخي عنها ما استوت ولا اتاكلت اساسا
Everything was good except those flies
PhotoCop flies are common there irritating
South Indians are so wise ppl n hard working ppl I'm proud to b indian
I'm guessing it have a great taste
ya. it tastes yummmm
Michelle Robinson You don't need to guess love because it does taste great ;)
Michelle Robinson really its very tasty
Michelle Robinson fgs
Naveen Kumar de
Flies are also tasting it, 😂
sorry for that....
lucky fly
Nature need a new taste.. Let them Njoy too..
Files are actually good dessert. Mix em' up with some whip cream, 1/3 of half and half and a scoop of dog poop intertwined with some rotten meat. Perfect after a big meal. The aftertaste lasts a whopping period of 6 days and death is almost imminent. Enjoy!!😀
Edit: Only safe for people under age 200.
Directions: Eat and go to your roof and scream hibbity-hoobla and jump.
Flies as well as bettles are in a lot of processed food here in America so whatevee
Your method is simple and delicious, it has been baked for a long time, because I have tried it, but I have to say the result is very attractive and fragrant, because I am using Vietnamese-style clay ^^
Good to hear that you tried the baked chicken and about the result too. Thank you.
Will Play-doh work?
That's actually a great idea lol
😂😂😂
😂😂
No silly but that was funny as hell 🤗
Only the blue one will, yellow is also a valid choice.
I'm guessing its hot as hell
Your are hundred percent correct
Could it be done mace not hot as hell?
For some strange reason this chicken looks tastier preparing this way
I tried it once in my farm house.. it's lot of time and fuel consuming.... its good if someone prepares it for us.. but individuals will get exhausted just to taste preparing on there own... whole energy will be consumed staying near to fire... and there is no standard time for it to get cooked....
If we remove it a bit early or a bit later.. both tastes bad...
And taste is not even.. internal parts might not taste same as external parts . Taste differs... from upper bite into lower bites...
Looks will definitely cheat some times....😂😂
Exactly Siddhu... This traditional chicken recipe is for the ones who want a real break from life and try some thing new.... We appreciate your effort... Also you said it right... If you remove it a bit early you will end up having half baked chicken and if you delay it the taste goes for a toss.. Thank you for your wonderful feedback.... Checkout other videos on Farm Food Factory and leave your comments....
Watching them eat and seeing the fly land on it don't matter how good it looks made my stomach turn and I'm from the hood where pig feet and chicken legs being cooked round flya 😂
Sorry for the flies..
Not sure why this showed up in my recommended, but I love it
Guys u r so strong......
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Who came here from emmymadeinjapan
Busted! 😂 I'm researching Beggar's Chicken for my own channel.
Mud is stuffing with chicken.
Finally chicken burried and burnt it.
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i eat chicken curry everyday
Super.. Thank you.. Check out more such tasty videos on Farm Food Factory...
100% satisfying
Thank you... Kindly check other traditional cooking videos on Farm Food Factory
No restaurant can beat this...
you said it perfectly.. yes
Very healthy and yummy
thank you....
Loved every second, wondering where I'm going to get fresh banana leaves in Ohio.
Thank you Mike..... If you do not get banana leaves, you can try this with teak wood leaves too... If you do not find that too, then you can wrap the chicken in aluminium foil ....
try a Spanish / international food store , i have one near me that sells banana leaves. all the way up in MICHIGAN!
Thank you I wiil check it out; There is a large Latino presence where I live.
Thank you, Mike. Do leave your feedback after you try this traditional recipe....
Sri Lankan / Indian grocery stores?:) Good luck!:)
Awesome, jai karnataka
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Mad respect. That looks good!
ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು 😊😊
super guru. bere videos nodi. comments share madi
@@FarmFoodFactory without mud.. Aluminum foil use madidre agalva
@@thilakraj6169 Better if you can use banana leaf as it is very healthy. But you can use aluminium foil also... thank you
@@FarmFoodFactory i was talking abt replacement of clay only.. Not banana leaf
@@thilakraj6169 Yes you can use it. But ensure that you don't put it directly in the fire. You can wrap more aluminium foils and place it over charcoal...
super guru 😊
Thanks guru
Wow, those flies really are enjoying that chicken...
If u know how to survive n the woods u can do anything
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What
Depends what type of woods or jungle