Ijok Beggar's Chicken - Baking Chicken Packed in Clay
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- Опубликовано: 5 окт 2024
- Ijok Beggar's Chicken - Baking Chicken Packed In Clay
New Beggar's Delicious Restaurant
新家乡美味叫化鸡
Location:
Lot 894, Jalan Harmoni 2, 45620 Ijok, Selangor, Malaysia.
Business Hours:
Wednesday, Saturday, Sunday & Public Holiday
1.00pm - 3.00pm
5.00pm - 7.00pm
Advance Booking is highly recommended (perhaps required)
Contact Info:
019-317 3687 (Mr. Tee)
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Rustic Cantonese style cooking. I had the pleasure to try this dish in Guangdong Province 20 years ago. Best time of my life.
I can taste this through the screen. Haven't eaten one in a long time. If you're wondering whether the clay changes anything, it does. It's like chicken sauna. Brings out the essence of the chicken and herbs
So it makes difference.... I was wondering is this Worth that much!
Beggar chicken with rich people price
Malays also cook this way a long time ago. We use fish. Then put clay all over the fish. The clay from the telaga/well. This recipe is no more, when difficult to get clay from telaga. Such a pity.
😲 I'm speechless, I can honestly say I've never seen this style of cooking in my life. Thank you so much for sharing this video with the world. This is why I watch RUclips, to learn about other cultures, how they live and eat, we have so much we can learn from one another. Greetings from Florida. 🌴😎🌴
My pleasure 😊 Tq for watching.
it's just a gimmick, the chicken wasn't really "packed in clay". you can just use clay pot at home to make the same thing.
Me too😮
@@onengkusumah2905 Talk is cheap. How about you show us your process of doing. Let's see if you can come up with the same taste, smartarse.
@@tcruise77 come to my house, i'll feed you better taste food
They have expended since 20 yrs ago, hardworking people will always be successful
This is real wood fired cray chicken! （叫化鸡). Lost art hundreds of years ago!!
No escape for this chicken. 2 sheets of foil, 2 sheets of brown paper then thick clay.
But seriously, I am not sure if clay has effect on its taste. The foil sealed it. Im guessing banana leaves or other leaves were used in the old times.
Thank you. I agree, the outcome is different.
Yeah seems like an expensive way to cook a single chicken, so much paper and foil.
It's to not make it overcooked, because if you put the foil directly with the heat it will burn in minutes
The clay doesn't affect the taste, but it ensures the chicken is well steamed without going dry.
@@Ealsante The aluminum foil and the brown paper did that already.
The person who came up with this method really had a lot of time and resources...
...and had a real craving for baked chicken
🤣😂🤣😂🤣
Jika bercerita mengenai pencemaran memang cara ini sangat boros sumber alam namun Saya berpendapat memang tiada cara lain untuk mengekalkan keaslian rasanya,ianya perlu dimasak dengan cara yg demikian,sama seperti lemang,ketika hampir musim raya di merata tempat akan membakar lemang,padahal ia boleh juga dibakar dalam oven,namun rasanya akan berlainan..
I totally understand that's how some cultures cook, but that's a lot of work 🤯. Hope they charge accordingly to the work all they did. Amazing believe me I think it's amazing but wow 🤯🤯👍👍
And they need so much from the nature as well. I think it's very special
A pressure cooker can give you the same results without aluminum poisons. All they're doing is locking in the steam. the only expensive high Bill you going to get are hospital bills.
@@chuckychuck yeah a pressure cooker could do that... But you have to think about the culture. If that's the way they're used to cooking their food and that's the style of their culture then it works.
Right they have 12hrs of work into them.
Yes, they do charge appropriately. If you turn on the closed captions, it shows the prices for everything, highest was $31.50 USD for the crab I believe. 😎
Hard working people!
I can't imagine to do the same thing day after day for a "penny"!
I really admire them!🙏
Thats a lot of work
Uhh, you obviously didn't have the closed captions on? They make more than a "Penny" for their hard work. 🌴😎🌴
They are raking in money here.
Not at al environment friendly
So much of clay n wood used daily 😞😞😞
actually, thats refuse. Old construction framework and pallets. If it wasnt for them, they would pile up.
Woke spotted
廚藝最高境界的不可思議，結合了 食，土，火。 佩服！
EL RESULTADO ES EXCELENTE. BUEN TRABAJO SE NOTA A LEJOS EL SABOR Y TESTURA DE LA COCION BENDICIONES DESDE COLOMBIA. GRACIAS POR EL VIDEO.
Terbaik boskuu 👍😃saya pernah tengok cara ini dahulu dalam program tv majalah 3.sudah lama cari video seperti ini.sekarang baru dapat tengok👍🏻👍🏻
Terima kasih😀
My mouth is watering and want to grab it from there. Awesome👍
What a respect to Chicken , it seems like a Chicken funeral
😄
Muy impresionante uno nunca deja de aprender en la escuela de RUclips, me gusta sobremanera la cocina hoy encontré un método ancestral sin embargo el ambiente donde se encuentra el horno es propicio para iniciar un incendio de grandes magnitudes y de nefastas consecuencias. Saludos desde Nicaragua.
Well for me it does not look like cheap either.
And man cooking in aluminum foil hell no..
And everyone is using the aluminium foil with the wrong side, the shiny side is the more protected side. Anyway it's unhealthy...
Wow. Looking so yummy
teringat waktu kerja di malaysia, di pekan ijok
Very good ..its rare to find beggars chicken cookied like this. very labor intensive
Just bring me one of everything on the menu and I'll just eat till im dead. that all looks amazing
Plastering the chicken looks so satisfying, he made the chickens look like LV bags lol
If they stamp a LV on the side the price will be 10 times more 😂😂😂😂
Very natural way of cook...food art...above all the arts.
Can you imagine amount of CO2 and co emissions, I don't approve of such methods of cooking.
The chicken must be so juicy & tender . . . How delicious they are
Modern point of view may say the waste of wood, contributing more to the ridiculous climate change agenda and receding forest areas,
yes, I agree to the above.
This type of cooking was developed in China during the Ming Dynasty. The original consumers were the royal family and aristocrats.
The more arduous procedure is the oven type, where dishes were put inside the brick oven/structure and sealed.
The food esp the Beggars Chicken look so delicious............. mouth watering.
The preparation is very amazing lots of efforts and in the end worth it.
I bet it is delicious considering the amount of works put in making it.
人生第一次看到乞兒雞, 豬及鴨等的整個製作過程, 厲害.
@@goodputin4324 不說英語犯法嗎？
What? Does the clay paper foil add up to the taste of the chicken? Should i say it's all about the ingredients you put on the chicken
Is it just me? Or is this a lot of trouble to get what is basically roast chicken? And you don't even get any crunch on the skin....just saying....
Incrível esta forma de cocção. Parabéns, obrigada por compartilhar.
Different style of cooking of beggars chicken. For me I used the taro leaf for wrapping the chicken, followed by newspaper and lastly enveloped it with wet clay than put it in the fire.
When someone decides to mix pottery and food.
Original way to wrap is to use lotus leaves.
You can double wrap it though. With lotus leaves first and then aluminum foil.
it looks nice, but I see can now can do same thing using "phillips pressure steamer cooker", cut half the cooking time and using only electricity, no burning no pollution no mess maybe should try to experiment with it it.
You will never get the Smokey flavor
With your modern technique.
The story is the food itself.
@@sbludba but the meat itself is not smoked it's wrapped in layers of paper foil then mud, it's totally air tight how would wood smoke flavor penetrate into that?
@@ILUVBAKKUA
If you have never tried the original
You will only guess what the flavor is.
But I can tell you, that it cannot be replicated using
A Phillips steam cooker.
@@sbludba experiment with a few drops of liquid smoke?
Looks yummy.....delicious juicy chicken....Mouth watering ....
The effort and workmanship acquired to accomplish a meal! I salute u!
Its delicious but very dangerous because the huge fire can cause many things to light up
This Alumium Foil is very dangerous in boady, keep it up
You are right, and we don't speek about pollution, pity...this Is a good wiew for coocking but not with bad solutions.
Sorry for my bad english..
I suppose originally only poor people who had no oven-proof cooking vessel did this, then seeing how delicious it was richer people did it too. The look of the finished product is mouth watering!
Same result achieved with an oven bag in an oven at 150 degrees. 😉
Locks in all the flavour!
@Jeshua Satterlee He's talking in Celsius, not Fahrenheit. 150 degrees Celsius is 302 degrees Fahrenheit.
I love beggars chicken but this method makes me wonder about the environment.
Depends on which country you're from. Many countries still use coal to produce electricity.
Smoke came out from wood firing are harmless. Unless you stay near and breath in the smoke like drugs addiction did yes you will die for sure.😂😂😂 If smoke from chemical factory.. Yes.
Dun blame cuz he dunno
Pressure cooker gives the same pull meat texture with so much less effort 😹😹😹
@@AW-tc4hy No it is definitely different. The one in the video added soup which is not authentic. The real beggar chicken add no soup and is dry baked in the clay. All the juice are from the chicken and the flavors locked in. It is very different from slow cooker.
How much do they charge for the various stuff prepared in this way? Rate card please.
10:12 turn on the subtitles will see, thanks
The labour and time gone into this robbed me of my appetite.
It’s the ingredients that gave taste. So much unnecessary efforts and people pay for it. Ha ha ha
To much effort.
Have you ever cook any food? Lol.... Different techniques give different texture, aroma and taste...🙂... Go and travel around the world if you dont believe it...
Have you tried chacoal roasted chicken and oven roasted chicken. There's a big difference in taste even if they have the same ingredients
Pretty soon we are gonna need construction machinery in order to cook chicken 🤣
Lotta work for a chicken but its looks juicy and tender.
Wonderful!.It has to be delicious. 👍👍👍👍👍👍👍
Mcm membazir kayu.mungkin boleh di perbuat bricks owen yg lebih baik.seperti owen pizza.still boleh dpt suhu tinggi.
Rasanya ada berbeza kalau bagai owen, cuma carani baru dapat taste original 😅 Tq for watching and your valuable comments 👍
Somehow watching chicken being packed in clay calm my mind
U may rest in peace.. I mean rest your mind and souullll... 🤭😅
Eaten it long time ago. Delicious.
Looks pointless yo cook in clay since the chicken is fully wrapped in foil. You can do the same if you put in in the foil-wrapped chicken in a regular oven.
The taste differ though. Clay cooked food has its kick in taste
In a way, true but I think with this method, the heat is higher and duration of cooking is longer. Using an ordinary oven for it would cost more especially when you're doing it in large batch.
clay is used to keep it airtight. Without the clay, some of the moisture will escape
It used to be wrapped in lotus leaves so the fragrance of lotus will penetrate the chicken. lost that with the foil, though.
@@ciprefelvaldon5434 No it doesnt. None of the "flavour" made it through the tinfoil. This is just crockpot chicken..stick a chiken in clay pot in oven and have exact same results only better as you can now control the heat lol.
Курица того не стоит.Такие затраты! Она золотая.Есть духовка.
And you have Ugali/tapioca aside, whole world is yours.
Wah i think last time o eat these is 30 years ago
With so much wood he could have done an Elephant .
Too many wasted firewood for such a tiny yield! But boy its looks amazing!
Based on the colour n ingredients..i think mybe it taste like ginseng chicken soup
Ya kobos.. Haha
At least the chicken experienced proper sophisticated burial before the they were eaten.
🤣
This is a convenient thing to do with freshly slaughtered chicken because you don't need to pluck the feathers this way they will peel off with the clay
Another good, stable, interesting video. You remind me of Manaweblife, he adds music.
That should be called champions chicken, man that looks delicious 🤤
is the difference on taste cooking it in clay and slow cooking it on a pan?
This is what they called "Food Art"
@@jeet027 CORONA?
@@hard.line.568 Love the beer with lime
Kakaibang pamamaraan ng pagluto ng manok! It's abor of love.! Is it worth it? How does it taste? Chicken crematory!
Please don't cook in aluminum foil....
why?
Looking how they cook it, it will never be beggar food again..
This is incredible!!!! Simply spectacular!!!
I first have seen this in an episode of 'Rhodes across China ' ( R .I .P Garry Rhodes ) , with the backstory ...
I get it, keep the heat in, possibly the moisture. What else does it do? Could have achieved the same results with much cheaper, simpler ways.
Should use leaf to wrap the chicken not aluminium foil.
Can leaf hold the soup when cooking?
@@shankershanker4238 of course
Aluminium can cause cancer if use often.
這種環境，是做吃的，又制造這麼多煙和灰。
Just because you can do something doesn’t mean you should
Good review.
My moms place...relative still there....always likes to go
There is not enough chicken in the world that would make me want to put that much time and work into cooking some chicken and I'f i did put that much into cooking some chicken well I't better be able to give blessings and perform miracles after all that!
Beggar's Chicken is also called “富贵鸡” (literally “rich and noble chicken”
Too many steps just to bake a chicken. Just throw sum seasoning on it and put it in the oven. Just that simple
We are living in a new era pack with tonnes of new kitchen technology ... Isnt this a bit wasting and un-environment friendly? I supposed streaming it will have a similar taste, maybe not 100% but is much convenient and environment friendly. Excuse me for voicing and unfriendly comments.
All the delicious foods are inherited from our ancestors. Some foods become more convenient and easy with the passage of time and the progress of technology, but the original taste of the traditional food may no longer exist. In order to rediscover this ancient flavor, people have to cook in the same way as their ancestors. It's an obsession with taste. We respect your opinion, but we also hope that you can think from a different point of view and kindly view our food and the culinary wisdom passed on to us by our ancestors. thank you
@@FoodHunter I can agreed with it more without the open burning. Imagine every household or traditional cook think like you ... Global warning is a fairytale. Look at how u are making use of technology like smartphone or digital camera ... isn't it better to be analog based on what you said ... traditional should be preserved but not for commercial usage or open burning for 50 chicken?
@@jfwong6306 you little gadget that pour those BS pollutes more. Why are you still using? wasting energy posting smartass message?
@@hc8714 i hope u read well smart man ... i am giving example ... if u love anolog why are u youtubing ? ur argument dont make sense
that's right, u said steaming might yield similar taste, maybe not 100%; correct? The chef might think the same way u think too, hence he goes further with his tedious cooking process to get to that 100% taste. He's running a business. U said tonnes of kitchen technology in this era, well that's correct. But would you sometimes agree a freshly made roti canai taste much better than a factory-made frozen roti prata? Wasting and un-environment friendly u just said? Using electricity may look/sound clean but please don't forget the process of producing electricity too. I might sound un-friendly in my comments too; but I think there are pro and cons in every aspect. And yeah, I still enjoy my roadside charcoal-fire (not environmental friendly) char kway teow; not those microwave-heating frozen packed pasta (high tech kitchen technology)
Dekat mana ye...sya nk try ayam ni.....sedap je tengok....ijok besar area mana?
Lot 894, Jalan Harmoni 2, 45620 Ijok, Selangor, Malaysia.
Thanks
@@FoodHunter tq boss
There is another equally good one in Jugra, Banting
Are they able to reuse the clay?
Real beggar's chicken won't have tin foil. You don't even pluck the feather. The clay applied directly onto the chicken with feather, when done, the feather comes off with the clay, ha-ha
What about the intestines?
Those pig trotters look amazing!
Do they have an outlet anywhere in PJ ago buy the chicken ?
Are they cooking or building a house
Purpose is to seal in all that juice. But why not just use oven bags?
This is interesting I hope I can taste it sedap.
@Yes No thanks my friend i will try it ☺️🙏🙏.
正宗的都是用荷叶包的，而且调味料都是塞鸡肚子里
For not more than 25 chickens so huge fuel consumption and heat lost.
How much per chicken cost ?
QUE RICA COMIDA, UN GRAN PROCESO PARA COCINAR.
I dont see the purpose of it all , huge amount of waste and environmental damage to cook chicken that looks boiled absolutely pathetic. .......why
Woketard spotted
Would be good to know wtf they are adding to it.
Yup...so each race can eat or not...like mlay...i mean its hll or not...
Wow Where is this restaurant ???
after so much effort on it..i want to know how much it cost
RM60/$14.84 USD for beggar Chicken, turn on your subtitles will see the price, thanks