EPIC Fried Burritos (Chimichangas) | Cooking The States (Arizona)
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- Опубликовано: 26 июл 2024
- In this, episode 3 of “Cooking the States,” we’ll head down south…west to ‘Zona! Arizona is known for it’s climate, heat and bordering Mexico - all three properties come across in this dish, the famous Arizonan Chimichanga. Cook on. 🤘🏻 Adam
RECIPE: www.adamwitt.co/allrecipes/bl...
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TIMESTAMPS:
Intro (0:00)
Braising the Barbacoa (0:32)
Making Flour Tortillas on a Wok (2:50)
Building and frying the Chimichangas (5:36)
Plating and taste test (7:49)
Final Thoughts (8:35)
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#Burrito #BurritoRecipe #Barbacoa #Chimichanga #TortillaRecipe #FromScratch #HowTo #Recipe #CookingTheStates #OmnivorousAdam 
Хобби
hadn't ever considered using the back side of my wok for cooking, but that's an awesome trick 🙏
This series and battle of the bites are definitely some of my favorite!! Love your channel man. Keep going 💪🏿
My dude! Thank you.
The forbidden toaster strudel makes it's debut
xD
Amazing video! I'm really liking the food from states idea.
Thanks Nathanial!
I find it super interesting you chose Chimichangas as your AZ thing. And honestly, I think it's spot on! Sonoran Dogs are too new and really more of a Tucson thing... When my wife and I were much, much younger and attended Scottsdale Community College, Wednesdays were chimichanga day in the cafeteria and those things were great! My wife was a pom pom girl and we ended up hanging out with nearly the entire football team and this 350-pound lineman would order 3 and then he would watch everyone like a hawk to see if he could devour the last 1/4 of yours. Those are truly great memories and my wife and I were talking about crashing SCC's cafeteria on a random Wednesday to see if they still make them. Really great episode Mr. Witt because no one does a chimichanga quite the way they are done in AZ! Also, great tip on using the backside of the wok to make burrito sized tortillas!.
"The Chong daddies." Lmao.
Boss!
The wok thing was a stroke of genius.
As a native Arizonan, I haven’t gone out of my way for Chimis. I mostly just stick to street tacos with organ meats, fried bread with beans, lettuce, onion and tomatoes or menudo.
Regardless, that Chimi looked fantastic, as did those tortillas. It was a bit disheartening to see them get deep fried because yeah, a fresh homemade tortilla is next level lol
Try making a pizza with tortilla dough, you won’t regret it
The Sonoran dog is really where it's at in AZ
@@googleuser6971 I really need to give one a shot then lol
Love your videos mane :)))
Unbelievable. Never knew how to make homemade flour tortillas. Looks absolutely scrumptious.
Adam is literally the best
*tears up* thank you dude.
He's very very good but pop in cookinginfinland to see one of the best chefs in the world and tell me there's no difference
THESE VIDEOS ARE SO GOOD WTH
Killing it with the cut and pull apart!
good shit lad
Using the wok like that is pretty genuis
Stoked for Hawaii
oooey gooooey. those tortillas are gorgy.
I can't believe I'm just seeing this! You totally nailed this but refried beans and spanish rice are the obligatory sides😆😂🤣 I seriously can't wait till you hit RUclips super Fame and I can honestly claim following you from the start!!! 🥰
Creme the lard, it makes for a very soft pliable tortilla, chimi has to have that barbeqoa sauce, diced onion and chopped cilantro mix, beans/rice a must. Sonoran style.
Cool channel man, found you from your collab with not another cooking show.
Don’t forget me when you hit a milli
Holy mamma 🤤
Now I understand Deadpool's obsession.
lolol
this is a style of chimichanga i have had in Nevada, it was on a military base, for the special forces. the mesh hall smelled like a Jimboy's and it was heaven, they called normal burritos, donkey bullets. the reason for that, too many people over stuff them, making it a pain it the butt to eat. the other reason, too many people over season the meat, burritos like any other Mexican street food does not need to smell like a Doritos bag.
Damn son......👍
😋
🐐
After getting Kenji's new book and seeing this wok hack, I'm convinced a wok can do anything.
Hahah, that's a fact. Is this technique in the book?! I haven't picked it up.
@@AdamWitt I haven't gotten all the way through it yet so not completely sure, so this really amazed me seeing it for the first time. Amazing work as always, thank you! Needed a good recipe to break in my pressure cooker.
@@evanduvall2359 Heck yeah dude! Get after it. It's a good one.
@@AdamWitt I'll follow up with you on my meat accordion lessons when done. 😂
Your channel is very underrated
I've never had a "real" changa, but the one I have had was delicious... now I want to try making my own.
You are totally legit. Wow.
How do you cook the tortillas o an electric stove? Broiler?
What pressure cooker is that?
Lived in AZ for 23 years. I’m def gonna make this recipe, especially since I’m in MD now and the Mexican food out here is garbage! I will say it’s almost sacrilegious to not serve this with rice and beans though! 😂
Great video!would love to see your take on halal foods
FYI, Adam- When I click on 'all recipes' on your website I get this message:
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delciouses
To what town?! No mind never... Take me there NOW!
CHANGA TOWN!
If this taught me nothing else, I now line my stovetop with aluminum foil.
commenting for algo
Why did you have plastic wrap on the lid of your blender?
I idolize you
I'm not sure you should do that, but I appreesh! Lol.
I think you busted right in front of us bro
You sound just like that other chubby feminine dude joshua weissman. are you trying to copy him
He has so much more charisma than jw for sure! :)
hahahah, chill dude. Be nice. No I'm not.
@@AdamWitt yes you are