HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Hi Pai! Love your videos! But may i ask, what are the best alternatives for this recipe? Some ingredients are so hard to find. All the way from the Philippines here.
we are honored to have you give us your incredible insight about food. I am your humble student...I made this today and my taste buds left the solar system!!! AMAZING
That's so different the way it is served. Here in Malaysia we serve it wit raw onion, cucumber, compressed rice cube and the peanut sauce instead ^^ We also have variety of meat use besides the usual beef, chicken n pork there's lamb, deer and rabbit sometimes.
Expose turmeric stained material to sunlight, until it disappears ( 3~4 hours should be enough). It is best NOT to try anything else. Rinsing in cold water before putting it out in the sun works best.
You have a very peculiar, simple, captivating, and clear way of speaking. I have a feeling you are native thai and learned how to speak very good, fluent english as you grew up. Fishing with Rod made me subscribe to your channel, and now I am addicted to your recipes. I have a very spicy tooth, so I reeally enjoyed a couple of them.
Just a heads up, chicken satay is fairly common in Thailand these days, particularly in tourist areas (I found them in Chiang Mai, Bangkok as well as south around Samui and Phangan).
Hi I have three sister in law from Thailand your recipes look awsom I did not try them yet but I think I can amaz them with your recipes I am good Pakistani and Indian cook that what people said, by the way you live in thailand or where? I am in US
+Optamizm no, it was originated from Indonesia. But Malaysia and Thailand have developed their own taste of Satay. I have tasted Satay that came from Indonesia, their Satay has nothing taste like the one in Malaysia or Thailand. As Southeast Asian's people, im quite ashamed how Indonesians keep claiming others nation dish or culture. Chill bro, we came from the same region. We shared the same ingredients for our dishes. Please have a good behavior. We are here in Malaysia never had an argue with Thais, Singaporeans, and Bruneians bout our dishes or culture because we knew that we shared the same thing for long time ago.
Muhammad Naim I didn't say Malaysia and Thailand haven't developed their own flavour, I'm just stating that it originally came from Indonesia, that's all... I'm actually Australian and my wife is Indonesian and I grew up thinking Satay was a Chinese dish, until my wife corrected me...
As an Indonesian I'm quite bothered by other Indos making all the fuss about whose food is originally whose (I know you're an Oz, but you took part on the Indo claiming shenanigan). What's the big deal tho? Yes, Southeast Asian satay did originate from Java, but it's hardly a unique invention (unlike tempeh which is genius, but then again it probably started out as a failed attempt at tofu). It's not worth the fuss. You could find many satay analogue all over the world e.g Japan's Yakitori, Mid-Eastern Kebabs. I bet my sweet ass that Javanese satay were a version of Mid-Eastern skewered meat dish that was introduced by the Arab merchants. Let the Arabs claim ownership of satay then.
Hi Pailin, I have tried some of your dishes and every single one has been a hit, both for me and the kids :) Regarding this recipe, do you recommend a substitute to coriander seeds? (I´m one of those coriander haters) or should I just leave them out? ps. My favorite dish is the kai tod had yai. It was delicious, and my kids loved it! Now they say noooo to KFC :) which is a good thing! :) Keep up your fantastic work :)
+Árni Sigurjónsson Coriander seeds taste nothing like the leaves, they are two completely different ingredients. So trust me when I say that you won't hate it! You can smell it first to be sure if you like.
IN LOVE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ♥♥♥♥ My new favorite Thai/American Chef and all them trimmings.................. ADORE YOU and your recipes! ♥♥♥♥♥♥♥♥♥
As a Thai native myself, her version is definitely authentic. She has captured the core ingredients and processes. Just about every Thai person who makes any Thai dish has their own versions of it. Ex. my mom's version is slightly different than my aunt's version. Can't wait to check out Pai's other vids!
Undoubtedly I can say this is the best/authentic Satay recipe available on the RUclips. As a matter of fact this Thai Kitchen beats all other on the net. This will be my 'go to' for Thai recopies. Thank you Pailin.
Hahah I literally just made peanut sauce but it my first time making it and I’m Laos btw lol sabydee. :) anyway I had put too much hoisin sauce and now my peanut sauce is like dark lol 😂 but still a peanut sauce and I’m proud of it hahahah.
I have come back to this video many times. My best trick for turmeric stains is to quickly blot off any spills. If on clothes, hand sanitizer or liquid laundry soap and gently scrub with a soft bristle toothbrush or damp rag and let it soak 10 minutes. Wash in washing machine on cold water to avoid setting stain. Dry on low heat or line dry since sun will help fade pigment. Dishes can soak in a 2:1 ratio of water and vinegar with some dish soap for half an hour then drain and wash. 1:1 ratio of baking soda and water on counter tops or cutting boards and spread over stain and let sit 20 minutes then gently scrub with microfiber cloth or soft toothbrush and rinse off.
Direct sunlight magically gets rid of turmeric stains! I dry my kitchen towels, apron, and mortar and pestle out on my balcony for a few hours under the sun and all stains are almost gone!
Just made this for the first time, along with green curry chicken, pad see ew, and pad prik king for my first multi-dish Thai feast. Everyone loved it. Thanks to Pai for the great training.
Seeing your videos for the first time. i will be moving to Thailand for a univ. teaching job this July. Glad to discover your cooking videos. and gee, you are sooo pretty!!!
When my husband and I visited Thailand couple months ago, i found these pork satays in a Bangkok's floating market, They were a little bit different as that they were not served with the peanut sauce as a condiment.. But, the taste is really good, i mean REEEAAAALLYYY good.. and My Husband liked them so much, and I've found this recipe (and so many others Thai's cuisine recipes) in your channel makes me so happy, because I can make them at home and eat them whenever we miss Thailand's food.. And how you explain all of the things in this channel is amazing.. You are so talented.. Thanks for blessing us with this channel.. xoxo
Man this is so good. I love your attention to detail. Also great camerawork, explanation as to why you do something + little bit of humor. And the recipe seems authentic too. You should have 1 million subs. I'll definately make this in summer with some chicken. Oh and the skewers are only 6 inches long...giggle giggle xd
Been to Thailand many times...love, love, love the food..!! Nothing short of amazing..! And this young lady is pretty easy to look at also.)). Well done...
Hi Pailin, I love Satay and have been trying for years to make a decent from scratch Satay. I saw your vid and have made it as per your recommendations, including sesame seeds, etc, and it is lovely, just as it should be, nice and thick and tasty. Thank you so much . I look forward to trying more of your recipes. Regards, Bryan.
I discovered Thai food while living overseas for 13 years. I immediately fell in love with it and spent a lot of time trying to cook "Thai". While I succeeded somewhat, nothing I did came close to what Pai teaches in her videos. She should be on a major network in the US.
Pai, this looks good. I'll try it. Thanks for sharing. Is there a quicker (instant) way to make the marinade? Can't I just use the yellow curry paste you can buy in the Asian markets?
I used to eat in a Thai restaurant when I was in London that served the best chicken satay ever, with two sauces, one peanut and another one that looks very much like your pickles. I wasn't able despite visiting any Thai restaurant I could come across back in Switzerland, to find that second sauce again. Could it be your pickels presented more as a sauce (more vinegar, a little less cucumber) or does another sauce exist. I know. It is quite vague. But I'm desperate to find it again since 15 years... Btw just discovered you channel, I just love everything, the ideas, the way you speak about food (the shrimps head in the Tom Yam video just killed me) and the fact that you explain how to make everything, like 5 spices. Most books or channels just tell you to buy the mixture. It's ok ifs you are in a hurry, but that not the real thing and taste.
How to remove turmeric stains? Its simple you already have that ingredient in your kitchen? Its Vinegar and if vinegar does not work by itself to remove the stain try adding Baking Soda. mostly works! On some material such as plastic it may not come off completely but if you do it regularly it will eventually come off. Tip - Keep the item soaking in Vinegar for at least an hour. overnight does help even better and try rubbing it off with a soft bristle brush.
Hi +Pailins kitchen I was just wondering how many table spoons I need to use of the red curry sauce for the peanut sauce and thanks for this video it's so helpful and I know my family will love it when I make it for them later on this week
Hi Adam here - and I don't believe there really is a substitute - it's quite unique - so I'd just leave it out, but if you want to ask her that one directly rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!
Hey Pailin! Really enjoy your channel. I was wondering - on occasion when getting satay dishes I find that the cucumbers are served with a transparent glaze. It is delicious and adds a great texture - it looks and feels almost like an aloe vera - but obviously not. Perhaps it's a cucumber jelly? Or gelatinated - vinegar/sugar water? I've tried to find this add-on recipe but haven't. Do you know what it is and how to make it? Thanks
Hi Pailin! I have done 2 of your recipes and looovvvvvveeee them both. I did yoir roasted Thai chicken (which has been my favorite since and has done it for a number of times,shared the recipe with my sister too and she too loved it) Recently tried your peanut sauce and my partner and I think it is soooo goood that you can eat it with rice alone! I tried a different satay recipe because I thought beef should be treated differently from pork, somehow regreted it cuz it was too salty so I should probably do yours next time! Dont stop sharing your recipes! You make cooking a lottttt easier! Kudos!!!
Hi Pailin, Yesterday night first time I watch your youtube video and became big fan of you, You and your recipe are awesome. I already watch 30 Video so far in less than 15 hours. Thanks very much. And a tip for you if your chopping boards and any utensils or napkins have turmeric stain, just simply put outside or in balcony in sunny place sun can do super job to make them spotless clean.
Baking soda and lemon. Scrub, then let sit for ~10min helps to lift turmeric stains....turmeric can be relentless....:) thanks for the satay recipe mmmm looks so good.
@@PailinsKitchen Direct sunlight magically gets rid of turmeric stains! I dry my kitchen towels, apron, and mortar and pestle out on my balcony for a few hours under the sun and all stains are almost gone!
This is a really great video, I saw other Videos about how to do this, but I never understood HOW YOU EAT the Bowl with the Veggies in it. THIS Video teaches you how to EAT IT! 😁
I just saw your video and it's totally solved all my queries in my mind as in my course we've to study a lot about international cuisine. SO THANK A LOT FOR THIS VIDEO. I LIKED IT.
Awesome explanation and again the foil on the grill to protect the skewers is ingenious! Been making these for years and never thought about this trick!
Peanut Sauce is actually pretty common to eat in the Netherlands! The peanut sauce we eat here is also totally different from this recipe and doesn't include curry paste! We not only eat it with Satay but also with French Fries, BBQ and even Chinese food! :D
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Pailin's Kitchen hi is this the authentic recipe?
I have used 1 table spoon nevoir instead of 1/2 is that a problem
Is this good I want to try
Hi Pai! Love your videos! But may i ask, what are the best alternatives for this recipe? Some ingredients are so hard to find. All the way from the Philippines here.
Wow that's brilliant idea sauce for curry. Thank you si much for sharing your delish foods.Bravo!👍🤩
we are honored to have you give us your incredible insight about food. I am your humble student...I made this today and my taste buds left the solar system!!! AMAZING
For peanut allergics tahini also works quite well in this sauce. Gives a yummie nutty flavour as well.
This seems legit. Just soak the skewers in water beforehand and they won’t burn. Thanks for video!
Why do I always wAtch these videos around midnight
feast time.
@TheMaloney Exactly what I do...
Me too!
Currently 11.19 pm here in AUS 😂
Always after midnight
Pai! Thank you for this remake in high quality. In fact, I asked for it some time ago and here it comes ;).
That's so different the way it is served. Here in Malaysia we serve it wit raw onion, cucumber, compressed rice cube and the peanut sauce instead ^^ We also have variety of meat use besides the usual beef, chicken n pork there's lamb, deer and rabbit sometimes.
is that rice called lontong? I love that!
LiLo yes the same kind ^_^ that rice cube is call nasi impit
Yah...I'm from Thailand I ever eat Malaysia satay in Singapore also delicious!!!!
siripron cherdpan good to hear that you enjoy it :)
Expose turmeric stained material to sunlight, until it disappears ( 3~4 hours should be enough). It is best NOT to try anything else. Rinsing in cold water before putting it out in the sun works best.
You have a very peculiar, simple, captivating, and clear way of speaking. I have a feeling you are native thai and learned how to speak very good, fluent english as you grew up. Fishing with Rod made me subscribe to your channel, and now I am addicted to your recipes. I have a very spicy tooth, so I reeally enjoyed a couple of them.
Just subscribed you for your easy to follow instructions. I cook Indian food but going to try something different now. Stay blessed.
A lady that can cook is the best.
Just a heads up, chicken satay is fairly common in Thailand these days, particularly in tourist areas (I found them in Chiang Mai, Bangkok as well as south around Samui and Phangan).
To prevent skewers from burning.You can soak it in the water for about 30 mins before skewering any meat.
Bright sunlight exposure, believe it or not, was what worked best of all at removing turmeric stains.
Hi I have three sister in law from Thailand your recipes look awsom I did not try them yet but I think I can amaz them with your recipes I am good Pakistani and Indian cook that what people said, by the way you live in thailand or where? I am in US
I hv made this and it was so delicious..thanks for the easy and yum recipe....GBU
Thank you for the video,i made it for dinner yesterday and they loved it😋👍
8:26 😂😂😂 put it on repeat 😂 awsome 😂
I loved it. Can u show a recipe of Buddha bowl, serving with this delicious dressing ? Tks
Satay actually originated in Indonesia... If anyone was interested...
+Optamizm no, it was originated from Indonesia. But Malaysia and Thailand have developed their own taste of Satay. I have tasted Satay that came from Indonesia, their Satay has nothing taste like the one in Malaysia or Thailand. As Southeast Asian's people, im quite ashamed how Indonesians keep claiming others nation dish or culture. Chill bro, we came from the same region. We shared the same ingredients for our dishes. Please have a good behavior. We are here in Malaysia never had an argue with Thais, Singaporeans, and Bruneians bout our dishes or culture because we knew that we shared the same thing for long time ago.
Muhammad Naim I didn't say Malaysia and Thailand haven't developed their own flavour, I'm just stating that it originally came from Indonesia, that's all... I'm actually Australian and my wife is Indonesian and I grew up thinking Satay was a Chinese dish, until my wife corrected me...
As an Indonesian I'm quite bothered by other Indos making all the fuss about whose food is originally whose (I know you're an Oz, but you took part on the Indo claiming shenanigan).
What's the big deal tho? Yes, Southeast Asian satay did originate from Java, but it's hardly a unique invention (unlike tempeh which is genius, but then again it probably started out as a failed attempt at tofu). It's not worth the fuss.
You could find many satay analogue all over the world e.g Japan's Yakitori, Mid-Eastern Kebabs. I bet my sweet ass that Javanese satay were a version of Mid-Eastern skewered meat dish that was introduced by the Arab merchants. Let the Arabs claim ownership of satay then.
Wow very nice food and beauty cooker! :)
Hi Pailin, I have tried some of your dishes and every single one has been a hit, both for me and the kids :) Regarding this recipe, do you recommend a substitute to coriander seeds? (I´m one of those coriander haters) or should I just leave them out?
ps. My favorite dish is the kai tod had yai. It was delicious, and my kids loved it! Now they say noooo to KFC :) which is a good thing! :)
Keep up your fantastic work :)
+Árni Sigurjónsson Coriander seeds taste nothing like the leaves, they are two completely different ingredients. So trust me when I say that you won't hate it! You can smell it first to be sure if you like.
Satay per stick is expensive at Thai restaurants in Hong Kong. thank for this tip!
This looks fricken delicious.
You are sooo pretty I totally forgot the recipe!!
This is a delicious recipe!
And this is so random, but has anyone ever said you sound just like Michelle Pfieffer?
I've just try this recipe sauce, soooooo damn good. Perhaps tomorrow I'll do my satay chicken. Thanks Pailin ...
Can I use peanut butter instead of crushed peanut? if possible, how much do i have to use? thank you
To remove the stain, leave under the sun. The stain will be gone
you made me so hungryyyyyy :)
thanks or sharing
Wow beautiful lady...cooking yammy dish...
I am sensitive to chili. Is there a substitute for the curry powder? Or can I just omit this?
Hi I wanted to find out how to make peanut sauce that usually comes with sauces is it like a little sweet or like how is it well the one you make
7.29 - That's what she said!
Can this marinade be used for chicken or beef? And how come no chilli in the marinade. Thanks for all your recipes.
squange20 both
I can't find the full recipe for this satay on your site. The link was not not user friendly.
If you type satay in the search bar on her website it comes up pretty easily
I like it
IN LOVE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ♥♥♥♥ My new favorite Thai/American Chef
and all them trimmings.................. ADORE YOU and your recipes! ♥♥♥♥♥♥♥♥♥
Beautiful.
How to make tamarind juice dear ?thanks
As a Thai native myself, her version is definitely authentic. She has captured the core ingredients and processes. Just about every Thai person who makes any Thai dish has their own versions of it. Ex. my mom's version is slightly different than my aunt's version. Can't wait to check out Pai's other vids!
What do u use it for ?
not using peanut butter very interesting. What is most interesting is that, Satay in Thailand is always pork.
Undoubtedly I can say this is the best/authentic Satay recipe available on the RUclips. As a matter of fact this Thai Kitchen beats all other on the net. This will be my 'go to' for Thai recopies. Thank you Pailin.
I'm doing this for Christmas... with turkey instead of pork 😃
Hahah I literally just made peanut sauce but it my first time making it and I’m Laos btw lol sabydee. :) anyway I had put too much hoisin sauce and now my peanut sauce is like dark lol 😂 but still a peanut sauce and I’m proud of it hahahah.
I have come back to this video many times. My best trick for turmeric stains is to quickly blot off any spills. If on clothes, hand sanitizer or liquid laundry soap and gently scrub with a soft bristle toothbrush or damp rag and let it soak 10 minutes. Wash in washing machine on cold water to avoid setting stain. Dry on low heat or line dry since sun will help fade pigment. Dishes can soak in a 2:1 ratio of water and vinegar with some dish soap for half an hour then drain and wash. 1:1 ratio of baking soda and water on counter tops or cutting boards and spread over stain and let sit 20 minutes then gently scrub with microfiber cloth or soft toothbrush and rinse off.
As a vegan of 25 years I appreciate this presentation that’s adaptable to a plant base creation.
Fake meat. Wallah.
🙏🏻♥️
TURMERIC STAINS---> Sun exposure. 🌞
I just found your channel today and I can't stop watching your videos! Great recipes! :)
Welcome to the channel!
i want to thank the people that created Satay. My life had changed since i know what wonderful dish this is. Thank you.
Tumeric.
Stains everything you know and love including your soul.
Ruined the life of one of my best shirts.
Just don’t do it kids.
Direct sunlight magically gets rid of turmeric stains! I dry my kitchen towels, apron, and mortar and pestle out on my balcony for a few hours under the sun and all stains are almost gone!
Just made this for the first time, along with green curry chicken, pad see ew, and pad prik king for my first multi-dish Thai feast. Everyone loved it.
Thanks to Pai for the great training.
+rikilii Awesome! Congrats!
Seeing your videos for the first time. i will be moving to Thailand for a univ. teaching job this July. Glad to discover your cooking videos. and gee, you are sooo pretty!!!
POOR DISH LIQUID ON THE STAIN AND LEAVE FOR ABOUT 30 MINUTES THAN WASH. IT REMOVES THE TURMERIC STAIN COMPLETELY BE IT CLOTHES OR COUNTERS.
Thank you Mendje Lire
Pork satay! Mmm! Yummy! I like pork satay!
Eating with peanut sauce are so good!
Tumeric removal, use undiluted kitchen bleach, that's the thick type, but be careful with coloured items.
To remove tumuric stain. U must immediately put soap powder eg Fab or Breeze and soak them.. Almost Immediately u can see the result
When my husband and I visited Thailand couple months ago, i found these pork satays in a Bangkok's floating market, They were a little bit different as that they were not served with the peanut sauce as a condiment.. But, the taste is really good, i mean REEEAAAALLYYY good.. and My Husband liked them so much, and I've found this recipe (and so many others Thai's cuisine recipes) in your channel makes me so happy, because I can make them at home and eat them whenever we miss Thailand's food.. And how you explain all of the things in this channel is amazing.. You are so talented.. Thanks for blessing us with this channel.. xoxo
We just got back from Thailand and want to keep the tast at home.
Nice video. I don't eat meat. Can I use tofu or beyond beef ( which is like hamburger meat) for the meat?
Turmeric stain on your clothes! Easy use a pair of scissors. you can get it off permanently!
😂😂
Or you could just wear all turmeric coloured clothes!
Your suggested method does not work on a wooden cutting board as she mentioned at 3:45.
'nuf sed. plamuk aka travellingchef
@@Wotdermatter Oh no I mentioned only stain on clothes. For stain on cutting board you would need to use a saw to remove it permanently.
Tie dye! That’ll do the trick!
Man this is so good. I love your attention to detail. Also great camerawork, explanation as to why you do something + little bit of humor. And the recipe seems authentic too. You should have 1 million subs. I'll definately make this in summer with some chicken. Oh and the skewers are only 6 inches long...giggle giggle xd
Oof
Been to Thailand many times...love, love, love the food..!! Nothing short of amazing..! And this young lady is pretty easy to look at also.)). Well done...
Hi Pailin I like your cooking and your English is excellent from me Khmer Canada
Hi Pailin, I love Satay and have been trying for years to make a decent from scratch Satay. I saw your vid and have made it as per your recommendations, including sesame seeds, etc, and it is lovely, just as it should be, nice and thick and tasty.
Thank you so much . I look forward to trying more of your recipes.
Regards, Bryan.
I discovered Thai food while living overseas for 13 years. I immediately fell in love with it and spent a lot of time trying to cook "Thai". While I succeeded somewhat, nothing I did came close to what Pai teaches in her videos. She should be on a major network in the US.
I just want to know if she’s single. She can cook and she’s purty. 😍
'Stay ' is the Indo-Malay culture food origin =)
I am a Siamese ,I know . Thank you .
You are about the best culinary teacher on RUclips. I hope you teach for a living.
RIGHT ON! ;)
Terrence Nicholson , I’ve watched many RUclips cooking channels and this is one of the best. Very professional, informative, and fun.
@@thihal123 Her and The Domestic Geek are my absolut favorites. Both happen to be Canadians... coincidence?
Late as hell, but she was a cooking teacher up until a while ago.
Man you get a lot of respect. Subscribed based on the comments alone. After seeing the video, I do not regret. Good work :)
Too complicated for me. I doubt I will find those ingredients.
I think to avoid the mess of turmeric. Put the pork on the skewers first the marinate, 🤔
Pai, this looks good. I'll try it. Thanks for sharing. Is there a quicker (instant) way to make the marinade? Can't I just use the yellow curry paste you can buy in the Asian markets?
You can also use curry powder plus all the seasoning and liquid :)
I used to eat in a Thai restaurant when I was in London that served the best chicken satay ever, with two sauces, one peanut and another one that looks very much like your pickles. I wasn't able despite visiting any Thai restaurant I could come across back in Switzerland, to find that second sauce again. Could it be your pickels presented more as a sauce (more vinegar, a little less cucumber) or does another sauce exist. I know. It is quite vague. But I'm desperate to find it again since 15 years... Btw just discovered you channel, I just love everything, the ideas, the way you speak about food (the shrimps head in the Tom Yam video just killed me) and the fact that you explain how to make everything, like 5 spices. Most books or channels just tell you to buy the mixture. It's ok ifs you are in a hurry, but that not the real thing and taste.
+sidlerm1 Hi! We don't eat satay with any other sauce, so it's probably just the restaurant's own version of the pickles. Thanks for your comment!
How to remove turmeric stains? Its simple you already have that ingredient in your kitchen? Its Vinegar and if vinegar does not work by itself to remove the stain try adding Baking Soda. mostly works! On some material such as plastic it may not come off completely but if you do it regularly it will eventually come off. Tip - Keep the item soaking in Vinegar for at least an hour. overnight does help even better and try rubbing it off with a soft bristle brush.
i think thai food is kinda healthy cause i can add vege ginger raw one ...wow!!!!!!great food if u want to lose weight 😢
Hi +Pailins kitchen I was just wondering how many table spoons I need to use of the red curry sauce for the peanut sauce and thanks for this video it's so helpful and I know my family will love it when I make it for them later on this week
Hi! You can find all the exact amounts in the full recipes on my website hotthaikitchen.com :) Good luck with the dish!
Nick Jack
Galangal what is it exactly. Don't see it in groceries stores that I go to . And what can I subtitute with it if not available?
Hi Adam here - and I don't believe there really is a substitute - it's quite unique - so I'd just leave it out, but if you want to ask her that one directly rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!
soak the skewers for 5 min in water can prevent the skewers from burning
Hey Pailin! Really enjoy your channel. I was wondering - on occasion when getting satay dishes I find that the cucumbers are served with a transparent glaze. It is delicious and adds a great texture - it looks and feels almost like an aloe vera - but obviously not. Perhaps it's a cucumber jelly? Or gelatinated - vinegar/sugar water? I've tried to find this add-on recipe but haven't. Do you know what it is and how to make it? Thanks
I was trying to find the same recipe too
Love your cooking instructions. You're adorable! :) Thank you!
I tried for one year to perfect this recipe. Now all my friends and my daughter’s friends beg me for this sauce. Brilliant. Thank you sooo much
Suggestion so-k your skwqwes in water over night before you put the meat on them or they will burn when put on the fire.
Hi Adam here - and yep she does that, but thanks for putting that out there :) Cheers!
Hi Pailin! I have done 2 of your recipes and looovvvvvveeee them both. I did yoir roasted Thai chicken (which has been my favorite since and has done it for a number of times,shared the recipe with my sister too and she too loved it) Recently tried your peanut sauce and my partner and I think it is soooo goood that you can eat it with rice alone! I tried a different satay recipe because I thought beef should be treated differently from pork, somehow regreted it cuz it was too salty so I should probably do yours next time! Dont stop sharing your recipes! You make cooking a lottttt easier! Kudos!!!
Cooked this today and the Thai wife overwhelmingly approved. Thanks!
Your the best chef I found really.
You put the bored in the sun it would take out the turmeric stain
Hi can how much peanut butter can I use and also can I replace the fish Sauce for something else
Re the fish sauce you can leave it out and substitute with another salt source, like soy or actual salt, but won't taste the same. Cheers!
Thank you for your version of satay. I will certainly try it out soon to compare the difference with the Malay version..
OMG, you recipe is insane, very DELICIOUS
Bi-card soda and vinegar to get rid of Turmeric stains
Use lemon juice and toothpaste to remove turmeric stains
How does the Thai satay recipe differ from traditional Indonesian satay?
Hi Adam here, and Wikipedia has a REALLY good article on the differences - en.wikipedia.org/wiki/Satay - cheers!
Hi Pailin, Yesterday night first time I watch your youtube video and became big fan of you,
You and your recipe are awesome. I already watch 30 Video so far in less than 15 hours.
Thanks very much.
And a tip for you if your chopping boards and any utensils or napkins have turmeric stain,
just simply put outside or in balcony in sunny place sun can do super job to make them
spotless clean.
Baking soda and lemon. Scrub, then let sit for ~10min helps to lift turmeric stains....turmeric can be relentless....:) thanks for the satay recipe mmmm looks so good.
Alnis Cruse Thanks for the tip!
Alnis Cruse i
The only thing that really works is putting the things with turmeric stains into the sunlight. The pigment is not stable in UV.
@@PailinsKitchen Direct sunlight magically gets rid of turmeric stains! I dry my kitchen towels, apron, and mortar and pestle out on my balcony for a few hours under the sun and all stains are almost gone!
I love satay sauce to marinate with meat, chicken and beef. Do you have Tom Yum Soup Recipe? Do you mind to share here please, thank you.
This is a really great video, I saw other Videos about how to do this, but I never understood HOW YOU EAT the Bowl with the Veggies in it. THIS Video teaches you how to EAT IT! 😁
I just saw your video and it's totally solved all my queries in my mind as in my course we've to study a lot about international cuisine.
SO THANK A LOT FOR THIS VIDEO. I LIKED IT.
Awesome explanation and again the foil on the grill to protect the skewers is ingenious! Been making these for years and never thought about this trick!
Wow! Excellent work! Thank you.
Peanut Sauce is actually pretty common to eat in the Netherlands!
The peanut sauce we eat here is also totally different from this recipe and doesn't include curry paste!
We not only eat it with Satay but also with French Fries, BBQ and even Chinese food! :D