Knife Sharpening Troubleshooting

If you’re looking for an explanation of what is happening when you are sharpening your knives-good or bad-this is for you.
A couple things I didn’t mention is there are techniques that require sharpening at lower or higher angles than the factory edge of a knife. For instance, you can sharpen at a lower angle to increase the cutting performance of a knife. Or you can raise the angle really high towards the end of a sharpening session to produce a micro bevel. If you’re trying to get chips out of a knife edge, using a higher angle initially is also very effective. I didn’t mention these because I didn’t want to add confusion, especially for beginner sharpeners. The purpose of this video was to teach some of the fundamentals.
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Here are links for the two videos that I mentioned in the video to help you find the angle better when sharpening:
5 Tips to INSTANTLY find the angle when sharpening a knife!
• 5 tips to INSTANTLY fi...
The 2 FASTEST WAYS to find the angle when sharpening knives
• 2 FASTEST WAYS to find...
#knife #knifesharpening #sharpening #offthestone
Stay tuned because I’ve started a series of 30 different videos explaining different techniques for knife sharpening. These videos will be packed with tons of different knife sharpening hacks that will help you to master sharpening and enjoy it! Most importantly, your knives will cut efficiently for the tasks at hand!
Thanks for watching and God bless!

[@Eric-en9hk]

Great way to present the information! Very easy to understand. Well done!

[@offthestone]

Thanks, brother!

[@d.eddlemon8400]

Good information OTS. Sometimes I have trouble with that. I think of buying something like the TS Prof, but those things are expensive. Thanks for showing us.🗡👊🏼

[@offthestone]

@D. Eddlemon You’re very welcome! The TS professional looks super nice! I was kinda looking at KME for what seems to be a good sharpener for the price, but it’s still pricy lol.

[@alwaysatiger]

Very informative

[@offthestone]

Thanks, Larry!