Я попробовал Фабаду в Хихоне, в маленьком ресторанчике в старой части города. Быдо довольно жарко, но дело шло к вечеру и понемногу прохлада опускалась на город. Пока нам готовили суп, мы плотно занялись сидром, и к моменту подачи этого чудного супа были в довольно размякшем состоянии. Сменившая жару прохлада настойчиво советовала нам съесть чего-нибудь горячего, и вот наконец нам принесли Фабаду. Это было грандиозно, размер порции потрясал воображение, аромат шедший от блюда торопил. Это потрясающе сытный суп. Вечер, прохлада, вкусный суп и легкий сидр сделали тот день незабываемым.
Hey Omar. Thanks for this. I cooked it and luckily got all the right ingredients online. INCREDIBLE. The first time I had this was at a well known place in Mallorca. I went to the kitchen and the chef gave me the recipe (keeping back the secrets). THIS IS BETTER. Thanks.
The best Spanish beans i ever had are Michirones, ate that in Cartagena, Murcia! The dish was home made, by a lady in her 70's, may God bless her soul! It was absolutely delicious!
Que puedo utilizar en lugar de las fabas asturianas? Verdad que se puede utilizar Canellini beans? Estoy en los Estados Unidos y aquí no se encuentran las fabas…
Eating it tonight. Greetings from the Canary Islands ,,,La Palma .
Я попробовал Фабаду в Хихоне, в маленьком ресторанчике в старой части города. Быдо довольно жарко, но дело шло к вечеру и понемногу прохлада опускалась на город. Пока нам готовили суп, мы плотно занялись сидром, и к моменту подачи этого чудного супа были в довольно размякшем состоянии. Сменившая жару прохлада настойчиво советовала нам съесть чего-нибудь горячего, и вот наконец нам принесли Фабаду. Это было грандиозно, размер порции потрясал воображение, аромат шедший от блюда торопил. Это потрясающе сытный суп. Вечер, прохлада, вкусный суп и легкий сидр сделали тот день незабываемым.
Hey Omar. Thanks for this. I cooked it and luckily got all the right ingredients online. INCREDIBLE. The first time I had this was at a well known place in Mallorca. I went to the kitchen and the chef gave me the recipe (keeping back the secrets). THIS IS BETTER. Thanks.
He’s been inspired by eating a few Asturianos during his recent time in Asturias
We also have a similar dish in the Philippines
The best Spanish beans i ever had are Michirones, ate that in Cartagena, Murcia! The dish was home made, by a lady in her 70's, may God bless her soul! It was absolutely delicious!
yes they are very good
Ok I didn't expect that to be so simple. I can't imagine it's so intense in taste.
Qué buena pinta! Absolutely majestic. This has to be one of my favorite food channels
Very well explained as you always do. Just one thing: no sofrito at all?. No garlic?.
The “it will make it more decadent at the end” ❤
Wait!!!am in Asturias i LOVE LOVE fabada can you invite Someone to your kitchen am a RUclipsr too nice video❤❤
Very very good. Double plus good!
I personally prefer a thicker gravy, so I take some of the water and some of the beans, blend them and put them back into the pan.
Good for you, eat your bean soup. This is Fabada Asturiana - you’re welcome to make your own dish 😂
@@craigbond4909 dude you not even spanish.. just stay out.. you have no idea. Stick to fish and chips honestly
Que puedo utilizar en lugar de las fabas asturianas? Verdad que se puede utilizar Canellini beans? Estoy en los Estados Unidos y aquí no se encuentran las fabas…
Hi
Do you have the recipe for Poté Gallegos.
Thank you.
Could you do a butifarra blanca recipe can't find one most of it are in spanish language and can't read it.
no salt?
course not, the cured meat, pancetta and lacon have lot of salt
My dear top chef ,it's called scum not dirt ,thank you again for another great recipe
well, its the same because you can say scumbag and dirtbag meaning the same thing. Nothing changes by taking away the bag 🙂
@@gergelyzoltan8422 hahaha it's funny 👍👍👍👍
Looks like a full English haha
Not “to The boil” but “to A boil”
thanks for that one Oscar, I will try to remember, it's a hard one after so many years.