PAKSIW NA BANGUS | TRADITIONAL WAY TO COOK PAKSIW NA BANGUS
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- Опубликовано: 8 сен 2024
- PAKSIW NA BANGUS is one of the easy and quick Filipino dish recipe. Bangus or milkfish is simmered in vinegar, pepper, onions and ginger with some eggplant and bitter gourd.
Paksiw na bangus is more tasty on the next day or morning, it compliments well with garlic rice and coffee.
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FYI: Traditionally hindi po talaga kinakaliskisan ang Paksiw na Bangus, kasi po nagbibigay po sya ng lasa sa dish at hindi lansa.
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yan din sabi ng magaling magluto sa amin pero totoo mas masarap siya
Di rin kinakaliskisan ng mama ko ung bangus
True 😊😊😊
ma's mganda kc tlg pg di inaalis kaliskis pra di dumikit sa casserole at tasty tlg,one of my favorite dish,yummy
ako din po pag nagluto ng paksiw dko kinakaliskisan yong bangus.😊
Exactly, the recipe i need, like how my mom makes it. AND now im cooking it for my wife. THANK You.
Proud na proud naman ako sa sarili ko😆 Dahil sa paggaya ko po ng luto niyo.. Ngayon lang ako nakatama ng lasa ng paksiw na bangus sa ilang taon ko na nagluluto😄 ang sarap po..
Tsambahan kasi luto ko na masarap.. Salamat foodnatics😊
Skin nmn s kapampangan yun paksiw q my bawang and mantika ilalagay para mas lalo malapot un sabaw , pagka nmn sinabaw mo s kanin ay diosko lord
Wow my favorite at sa palayok pa tlga niluto mas masarap yn ng laway tuloy ako hehehe...Thanks for sharing...
You're welcome Pre Pre at maraming salamat po sa walang sawang suporta :)
hahaha😅 kagigising palang nag hanap na ng recipe sa RUclips para sa uulamin mamaya..😊😋
Thanks sharing your good recipe
Paksiw bangus with Ampalaya and eggplants
Ginaya ko to pero trout ang isdang ginamit ko kasi wala akong bangus. Naku super sarap. Maraming salamat FoodNatics.
Walang anuman at maraming salamat din po :)
Much better than Panlasang Pinoy's style 🥴😉
Sarap din ito ,at lalo ni luto sa palayok !!
Mabuhay !!👍👍😋
Wow ang sarap yan paksiw na bangus ngyn alam ko na kung pano pagluto .salamat po😘😘😘✌️✌️✌️
You're most welcome po Mary An at maraming salamat sa walang suporta :)
Love. Your style of cooking walang daldal direct n simple thank you for sharing always sir
thank you :)
Ginaya ko ang proseso ng pagluluto mlo at ung mga sahog, super sarap 😊 para manamis namis, thank you 😊
Love paksiw and bangus is really delicious for paksiw..mdaling gawin at msarap pa..kaya nman susubaybayan q na po ang inyong recipe..gsto q din po ang editing at linaw ng mga palabas ninyo.
ang sarap ng paksiw na niluto mo paborito ko po yan kasama ng sinangag maraming salamat at god bless
Nakakamiss ang Pilipinas sayang di ako makakatikim ng bangus this year .Thank you Foodnatics sa masarap na paksiw na bangus.👍🏼❤️😊
True d best tlg ang filipino food ,nkka miss ang pagkain sa pinas😐
Wow ! My favorite dish of all time growing up, thanks for sharing. Love from Melbourne Florida 🇺🇸 USA
Yummy
nice ngayon alam ko na panu magluto neto ha ha thnx...
You're most welcome po..:) Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching and happy cooking☺️
Sarap talaga ang paksiw lalot bangos yummy.
Sarap nman i love it so much paksiw na bangos thank u for sharing.
Sobrang pabirito ko kahit 1 week yan ok lang. Tapos iprito yung bangus.. na pinag paksiwan malasa din 😋😍🥰
ginaya kopo lahat kung pano at alin yun uunahin at ilalagay for the First time sa ilang beses kong nagluto ng pakisiw na bangus now kolang na perfect yung matagal konang makuhang lasa sa paksiw salamat po
Wow galing 😍😍
Sarap sarap... mapaparami nnmn kain ko neto.... omg diet cra nnman one of my fav. Dish
Maraming salamat po sa inyong magandang comment..☺️ Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
I've been looking for that pot here in US , southern california , di ko mahanap.
Sarap niyan paksiw. Inon-unan tawag namin sa bisaya. Thanks for sharing !
Buy the pot from China Town or Vietnamese Store
My brother's one fave ulam he always like my paksiw na bangus..i like to try to put some veg.like you sir when i cook again👍👍
little Grass it’s good meron din akong version nito Paksiw na pampano I also put veggies ❤️ I hope you don’t mind
MESHEREP ni Chni thank you..but what is pampano look like?
Hayyss ang sarap ano bayan ang swerte nmn ng family mo po nakakain sila ng lutong masarap .
Oh my.. a very traditional Filipino cooking of paksiw na bangus in palayok 😊😊😊 yum yum yum..
Nakakagutom naman ang video na ito. Ang sarap Kung kasama mong kumain ang buong pamilya. Thanks
Thank you Po sa Video
Dahil Jan Makakapag Luto na Ako Ng Paksiw na Masarap😊❤
Wow món ăn của bạn trông thật ngon. Một công thức nấu ăn thật tuyệt vời. Cảm ơn chia sẻ của bạn. Rất vui được xem video và gửi lời chào tới bạn. Lời chào từ Việt Nam
Thankyou for sharing nagccrave kasi asawa ko sa paksiw na bangus. Super easy step thanks 💓💓
thank you for sharing the recipe of bangus paksiw. Mabuhay po kayo. I'm watching from Seosan South Korea
tnx maraming salamat po
Its my favorie recipe for bangus, paksiw is one of the best pilipino ulam. I like amplaya and egg plant
Na try ko to masarap sya infairness thanks Foodnatics
Wow ang sarap naman.. Gagayahin ko yan..Thanks po sa video.
Hetona ang tunay na tunay na Paksiw ng Filipino. Cheers para sa atin lahat na Pinoys!!!
Never had this receipe in India. I will try it someday...
Ang ganda ng bangus napakasariwa
SUPERB💖💖💖 I'LL COOK this tomorrow! THANKS CHEF =))) 👌
tnx!!! gudluck!! :)
I love the way you cook the paksiw and love the palayok😍 and thank so much for sharing this.
Masarap to pag dalawang araw na, tas may sinangag na kanin.. 🤤
I'm in Tuguegarao CITY Cagayan ànd Pangil Laguna. Thanks for sharing. ☺️☺️
Recipe nyo po ginagamit namin sa pagluluto ng pansiw bangus. Salamat!
Yung lola ko ganyan mag luto ng paksiw na bangus, kahit sa prito hindi nya kinakaliskisan, ang sarap nung kaliskis lalo na pag malutong ang pagka prito.😊
true sarap sa almusal with garlic rice and hot coffee..yummy..
parehas po tayo eheh almusal at sinangag.. :)
Wow.. Di ako nyan marunong kaya thank you po sa pag share
Miss qna kumain ng pilipino food uwi2 na q
I made this tonight Kuya, ang sarap po!
Wow the clay pot is real eh...I've learned a new or another ways of cooking paksiw!And mind you with bitter gourd or bitter melon, even interesting!I haven't tried or seen someone done it before only now!Guess it's a must try...Looks good..
Thank you po sa magandang comment ☺️ yes masarap po sya kapag may bitter gourd,.ung bitter gourd and talong ay optional na gulay po sa paksiw..
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Very common to the Ilokanos to put bitter gourd and eggplant when cooking paksiw.
Sa iba tlaga di nila tinatnggal ung kalikis gnyan din kmi dati malasa din sya at masarap medyo hassel nga lang pag kakainin mo na haha😅 kaya tinatanggal na nmin pagluluto kmi nyan .. the best na ulam nakakamiss tuloy 💗
Tama po kayo, samin kasi di po talaga namin tinatanggalan ng kaliskis...iba iba po talaga magluto tayong mga pinoy..Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching and happy cooking ☺️
Sa mga restaurants talagang ganyan hindi nila kinakaliskisan, but for me mas gusto ko na kinakaliskisan ang bangus sa ganitong recipe. Kung inihaw na bangus yan ang gusto ko may kaliskis to protect from burning. Thank you for sharing this recipe. Ito ang dinner namin ngayon ang sarap ! God bless.
Mas masarap ang paksiw pag kainin kinabukasan ipartner sa sinangag 😋
👍👍👍😊😊
Wowww yummmy my favorite paksiw & cook sa palayok tradition sarap yan 😋
I can see, the bangus is so fresh, I’m from Dagupan that’s why . My version is , I put everything all together and add a little cooking’s oil if you want it fancy 😊
Thank you sa comment po..yes indeed the bangus is fresh ☺️ Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
Wow so yumy.....tnxs po sa up load and sharing vedio para pag dag dag kaalaman naman tnxs
You're most welcome po..maraming salamat po sa panonood at sa suporta🙏🏼☺️
One of my fave pinoy food, paksiw na bangus. Good to pair with ginisang munggo w/ampalaya leaves or malunggay. Yummy😋
poor family delicious meal, ate it when i was growing up in Cebu and Bantayan. yummy 😋
Marami pong salamat sa masarap na recipe
Kakaluto ko lang nito. Dabes, lasang lasa ang bangus. Nagluto din ako sinangag, mas lalong sumarap tuloy hehe
Looks very easy to cook! As always, thank you sir.😃👍
I love paksiw nah bangus tnx. for sharing your own version of paksiw nah bangys cook in palayok sure its has a unique taste
First time ko naka gawa ng masarap na paksiw dahil sa video na to.. salamat
Wow salamat
@@FoodNatics no thank you.. more recipe please
masarap yan ulam sa umagahan igniting kaunti bago kumain😋😋😋😋
The traditional palayok is good also for sinaing na isda.. nice way of cooking paksiw.!
Ito talaga Ang tamang pag luluto Ng paksiw na bangus ung Hindi inaalisan Ng kaliskis dahil dun nanunuot Ang sarap,😋😋
WHOA!!!! YUMMY !!!! I THINK I WANNA CHANGE MY BEAUTY VLOG TO COOKING VLOG HAHAHA, BUT KIDDING ASIDE I LOVE HOW YOU COOKED YOUR BANGUS 🤪💓💓💓
Ayus bagong teknik na pagpaksiw ah.tnx...
Maraming salamut! That is the closest to the recipe I watched elders make when I was a little kid. The only thing missing was the bitter melon flower blossoms. I cant wait to try making this dish soon!
Aaahhh lamia oy!!!!😭😭😭😋😋😋😋
Thank you for sharing, very helpful info. 🌼🌺🌸
You are so welcome!
this video corrects my way of doing paksiw. thank you very much.
Most of ur cooking style is superb, and perfectly prepared po ♡ and i cook not perfect as u are but sa technique talaga panalo po ♡
Sarap oi iwan ko bakit ayaw ko talaga manood ng mga cooking show kasi nakaka gutom😢😢😢
hi next time kain muna kau b4 manood anyway dami salamat sa nice comment tnx ulit..
Alam nyo guys pinaka da best na bangus at, galing pure bangus dagat (hindi breeding) kasi hindi malansa at mas masarap kaya lng bibihira lng tlga merong mahuli huli na marami. Sila ng tilapia dagat (hindi breeding), mas malinamnam at hindi malansa gaya ng breeding na tilapia at bangus. Kng ang bangus ng Iloilo ay the best dhl dumi ng kalabaw or baka (natural grass at hindi dumi ng manok or baboy etc.) pinapakain sa breeding nila. Pero sabi ko nga da best tlga ang bangus or tilapia dagat hehehe mandaragat mga titos ko kaya madalas ako nakakatikim ng galing dagat at natry ko narin comparison ng breeding at hindi. Parang organic lng yan hehehe FoodNatics I tried some of ur recipes hmmm yum yum yum😋
Masuwerti ka Dazz. Kaming nasa labas ng Pinas (OFWa at immigrant), pasalamat na lang kami kong may bangus na mabibili sa tindihan. Syiempre yong bangus galing pa dyan sa Pinas kaya hindi bagung huli. Fresh frozen na. Saka yong mga bangus o tilapia breeding.
Bata pa ako nung nag immigrate ang mga magulang dito sa US. Palagi kong naririnig sa kanila na mas masarap ang mga isda sa Pinas dahil bagong huli. Ako naman di ko pinapansin. Pero fast forward to 20 years later, at ilang ulit na bakasyon sa Pinas, napag-isip isip ako na tama pala ang mga magulang ko na mas masarap ang mga isda sa Pinas dahil mga bagong huli. Bihira ang bagong huli dito, bagong defrost kamo ... LOL!!!
Kasalukuyan akong nagluluto ng paksiw mo chef.. Pati paggayat ng mga ingredients ginaya ko talaga🤣 naamoy ko na paksiw ko. Sana masarap pagkaluto ko😋
ginaya ko ang recipe step by step hindi nga lang bangus pero masarap din sa salmon filet tamang tama ang asim at alat .
i.like paksiw,so yummy
thanks for sharing
Tumulo ang laway ko sa sarap..
So nice. Even the preparation is so satisfying to watch. 😍😍
Slmt po sa share ng recipe nu sir..paksiw n paksiw po tlg ang lasa.
2:04 I Like the Sound of Slicing the Ginger😊
Yayy!! Sarap!! Bangus paksiw.. Fave ko to.. 😊 💕
thank you Mylene sa panonood at sa suporta 🙏🏼☺️
wow😲. may favorite paksiw yammy😄
Natatakam ako ngayun parang gusto ko gawin to hahaha ang sarap sarap ksi ohhh🤗
Maraming salamat po ☺️
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Sarap naman, kakagutom!
Masarap at healthy 😋😍🇵🇭
Tuwing magluluto ako ng paksiw na bangus o trout, pinapanuod ko ulit itong video na to.
Hi manny, try nyo add 1/2 tsp of sugar mas sasarap po tnx..
@@FoodNatics - Maraming salamat sa tip FoodNatics. I will surely try it next time.
Napakasarap. Thank you foodnatic. Another thumbs up ...
Maraming salamat po sa panonood at sa suporta..🙏🏼☺️
Wow paksiw!!! Sobrang sarap nito 😋😋😋
sherep.... nekekegetem nemen. enebe. 😂
Ang sarap nito po, lalo na ung sabaw and bagus ung tyan niya omg. Marami akong makakain na kanin. Gusto kong kumain nito. Yuummmyyyy
Paborito ko rin yung tyan ng bangus..:) Thank you for watching and for the support Marie A :)
Ang ganda po ng videos nyo.. Ito po ang channel na hinahanap hanap ko hehe more power ang keep safe po as always!!!
Thnks keep safe god bless
Tried it today😁 it was delicious 😋 thanks as always 😊
Kalami ana oi
It was nice if u put some 1 spoon oil while gabukal xa 😂 ilonggo style paksiw!
Thank you for the suggestion..will surely try that..😊
Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
NEW SUBSCRIBER HERE PO!!!💞
Subscribed because of this vlog. I tried it last night and it's so YUMMY!👍
The INSTRUCTIONS were so easy to follow. I also learned the proper way of cleaning the milkfish,very INFORMATIVE.Thank you so much for this. I love all your recipes. Continue to upload more dishes.
More power and God Bless!🙏🙏🙏
Simple na resipe pero level.up sa sarap mam..
Wow tnx..
wow! long time ago na akong nakatikim nito . maluto nga. thanks
Ang sarap luto din ako neto ngayon😋
Thank you for sharing your recipe.
Sometimes i need to remember the ratio of water and vinegar.
I grew up with the same recipe with slight variation and longer cooking time.
When we were younger we add a couple of slice pork fat belly.
But now, since we're no longer getting younger we add olive oil😃
You're most welcome, it's my pleasure to help ☺️ with olive oil? sounds good, i should try that.. :) Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching and happy cooking ☺️
Salamat po. ❤ watching from Montreal Canada 🇨🇦.
Oh wow delicious.... may favorite... thabks for sharing...