PUSTAHAN TAYO, HINDI KA GANITO MAGLUTO NG PAKSIW NA BANGUS!

PAKSIW NA BANGUS RECIPE (Exact ingredients below)
is one of the easy and quick Filipino dish recipe. Bangus or milkfish is simmered in vinegar, pepper, onions and ginger with some eggplant and bitter gourd. It is more tasty on the next day or morning, it compliments well with garlic rice and coffee.
Ingredients:
2 thumb size ginger
1 medium size onion
1 medium size of bangus
1/2 tsp whole peppercorn
1 cup of vinegar
2 tbsp of fish sauce
1 tsp of sugar
1 cup of water
1 small size of ampalaya or bitter gourd
2 pcs of eggplant
3 pcs green chili
1 tbsp of cooking oil
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#paksiw #paksiwnabangus #foodnatics

[@emilinaaguirre8319]

Just made this today .... sooooo good! My husband ate it by itself, no rice! Napakasarap ng sabaw, nanuot sa gulay ang lasa ... will be adding more ampalaya and talong again then simmer sa sabaw without the bangus, napakasarap sabi ni asawa. Thank you so much for sharing your recipe to us non-cooks! 😊😘😅

[@thelmatimonera7349]

ř55

[@kooky8605]

Nice same ganyan po ako mag luto ng paksiw. Kapampagan be like!!

[@sweetytalks4203]

7 hi

[@soledadm3814]

@@sweetytalks4203 The holy rosaryq

[@marinapangan2541]

Wow

[@friendships1000]

The tip of removing that portion of blood in the bangus is what I learned. Thank you so much. I am actually cooking the same way.

[@FoodNatics]

Nice 😊😊

[@felumanlan8841]

We have the same procedure in cooking paksiw na bangus and cleaning the bangus too. Thank you for sharing god bless and stay safe and healthy.

[@TribuMoto404]

...ma try q din ganyang tiknik s pag lluto ng paksiw tnx for sharing god bless you po.

[@ferlitzmorales4314]

Wow yan ang pinaka gusto kung luto sa bangus kahit lage lage yan ang ulam ko araw araw.

[@dariotumanengjr6599]

Lovely new version ng pagluluto. Interesting cooking style love and care

[@yganoks48]

My favorite, i want to try to cook that recipe here in Melbourne, Victoria, Australia.
Thanks for sharing!

[@aurorazagala7070]

My Nanay loved Paksiw na Bangus... the same procedure as you except that she cook it in earthern ware (Palayok) - she also puts sliced Bitter gourd (ampalaya) and eggplant and of course siling haba. Dapat ang kanin bagong luto! Healthy choice. Thanks for sharing..

[@jakestoneheart6182]

I may add.. To add more flavor.. Hayaan munang maluto ang ginger, sibuyas, paminta, bawang bago mag add ng vinegar..

[@Berrymommy]

I love bangus but we just usually have it fried or with tausi.
Will definitely try this. Thanks for sharing!

[@Zechariah210]

I cooked this today. Thanks for this wonderful dish.

[@alfredocarreon4449]

i started living alone since 2021. dhil s ako nlng mag isa, need ko matuto magluto para sa sarili ko. and thank God nakita ko po ang channel nyo. hindi lang sa masasarap mga recipe nyo, straight to the point of cooking pa kayo. walang eme eme na pagsasalita na aabutin ng 20 mins ung video.

[@shanls1812]

Yes' may IBA' ibang paraan magluto '
Sarapppppp nyan'

[@inaycherry]

Wow sarap naman nyan gagawin ko yan talaga! Thank you for sharing

[@sylvianolasco1005]

Wow ...thank you for sharing a different style of cooking paksing na bangos..👍❤️

[@pinaandersen6902]

Hmmm ginutom ako sa luto mo Ate, ilang panahon na akong di nakakatikim ng Paksiw na Bangos . Mabuhay po kayo...Watching fr. SWEDEN

[@estelailagan4163]

I like the way you prepare your ingredients , very hygienic!
Your kitchen looks clean and and you prepare it with art.

[@FoodNatics]

😍😍 tnx u appreciated it..

[@camillegray8108]

This is so true! One of the best features on this channel is his attention to hygiene.

[@jhettv4314]

I'll try to cook using this method. Ayus to.hehe.Salamat po.

[@nicoleanne7768]

First time ko makatikim ng ganitong luto ng paksiw sa Angono, Rizal last 2016, luto ng biyenan ng tito ko. Gulat ako nun kasi may ampalaya. Putek nung natikman ko hinahanap hanap ko na. Salamat po sa recipe na to, try ko bukas!! 😅

[@fleetwoodmac2272]

thats cool i like to try it
easy well presented and i think its delicious please upload more

[@ricamaemogatas640]

omg! ganito ako magluto ng paksiw na bangus promise😍😍😍

[@nonaanzures187]

Sarap my favorite paksiw na bangus ngyn alam ko n kng paano lutuin thanks for sharing.

[@christianpagcaliwagan118]

Kahit anong pang way ng luto ng paksiw yan sobrang like ko yan...😁

[@feramos6348]

it's true🙂

[@frelynlandig530]

Wow. Try ko pala yung procedure nyo sa pagluto. Pinapakulo mna sa suka bago lagyan ng water then haluan ng asukal 😊 favourite kasi sa bahay ang paksiw. Thanks 😊

[@titaysa6429]

aww.. sarap ng paksiw, lalo na pag patuyo tas my taba ng baboy sa ilalim imbes oil😁😁😁
kagutom😅

[@Yenneist]

Like

[@neln939]

Yan Ang dinner ko today Chef Ang sarap gayang gaya ko😋Thanks for Sharing❤️

[@giemersvlog6689]

Hindi ako magsasawang ulamin ang bangus araw araw pagka ganitong luto. Ma try nga din bukas😋👍👍👍

[@landoimperial4545]

Thnks idol srap nito try ko bukas

[@maduczkitchen4761]

Wow npkasarap nmn po ng paksiw ninyo prng gsto kong subukan ung version nyo

[@Mototoyvlog8099]

Mukha palang masarap na, thanks for sharing this recipe godbles

[@remediosdimasangal5948]

Wow ... l like paksiw na bangos with ampalaya & eggplant ... 😘😊🥰

[@malaica_27]

Try dis one time, its easy to prepare. Thanks for sharing.

[@bhangofficial5869]

Wow! Miss ko na ang paksiw na bangus!😊🤗

[@madedjrbatara1000]

Tama ka. Ibang level ang cooking. Pre-seasoned bangus. Two thumbs up.

[@momshielove7438]

One of my favorites paksiw na bangus😘 we cook same procedure 😋😋

[@manumontes5578]

gusto q yung sili haba luto para ,maanghang ,tapos my sili pang labuyo sarap ayoko lng ng may sugar ,😀🤭👏👏👏👍😇

[@ilocanaincanada]

sarap ng paksiw kafated gusto ko ang isda..thank you for sharing...

[@hiddenlylove18]

It's so YUMMY, I TRIED your OLDER VERSION of this recipe for SO SO SO SO MANY TIMES. ❤❤❤
Your PAKSIW RECIPE is OUR OFFICIAL WAY of COOKING PAKSIW na BANGUS. WE LOVE IT SO MUCH. Thank you and MORE POWER, GOD BLESS!!!❤❤❤

[@FoodNatics]

Thnk u so much..

[@bolsoykitchen]

Hello Idol sarap nitong version mo. Ng paksiw na bangus try ko ito. Pero ganyan din ako mag paksiw nasa ilalim ang mga ingredients pra pagkulo kuha lahat ng bangus ang lasa

[@kitchennetterobles3351]

Isa sa paborito kong ulam yan ang susunud na lulutuin ko thank you for sharing

[@bAtAnGss-zi7ze]

Paksiw ko sabay sabay na lahat. Luya, Sebuyas,Bawang, Paminta, Siling pang Paksiw,Dahon ng Laurel,Konting Mantika,Talong at Ampalaya 😋

[@dontworry7528]

ASIN O PATIS?

[@amavic1]

Ganoon naman talaga...pero for the sake of video programming kelanga habaan mo

[@AimDoods21]

Sarap naman nyan thanks for sharing this video.
Watching from Dubai

[@ThePeculiar830]

I will try ur version of paksiw na bangus, it's my fave too.

[@corazonsanmiguel2930]

Try ko nga ito. Thank you.

[@isabelocalagos8510]

paborito ko yang niluto mo.... haaaayyy mulhang masarap ang ginawa mo ... magaya ngaaa....

[@edelmarievictorio6722]

One of My favorite ulam paksiw na bangus! Tsalap!

[@laseremata713]

Mataming salamat sa kaalaman sa pagluluto ng paksiw na bangus

[@jojiemangahis3544]

So sarap naman my favorite is the tiyan of the fish with sawsawan na patis my goodness sarap ng kain malamang

[@oineggonofficial2670]

Mukhang masarap try ko gawin ito

[@bikexercisenilakay6809]

Wow ang galing,salmt sa pagshare

[@watchmerocks1]

Good job col.bosita dito lang kami susuporta sayo 💪💪

[@janitabanigoos6880]

Same procedure for cleaning the bangus..first time seen ampalaya in paksiw na bangus..thanks for this recipe

[@trinabyle675]

Now ko lang nalaman na ang paksiw na bangus may ASUKAL??ngayon alam ko na ang bagong recipe ng paksiw na bangus👏

[@inyongblog8085]

Kahit ano paksiw pa Yan, masraaaap yaaan,😊 tuloy lang po sa pagluluto. Godbless

[@imeldaacastro1794]

i just cook, wow ang sarap.adjust adjust lang para msrap s aking panlsa .thank you so much...god bless

[@emmaatanacio4730]

Masarap ganyang luto.gagayahin ko... salamat po sa information

[@estrellabonifacio5573]

Ganyan din kaya ako magluto ng paksiw na bangos. Masarap!

[@rosetvbulan4413]

Ang sarap naman namimis ko tuloy ang lutong pinas

[@tfarata1993]

Look's very delicious!! Thanks for sharing this, I am going to make some..

[@FoodNatics]

Most welcome

[@sylviacana6252]

i am going fo follow it good job .gsd bless u.

[@cionybutacan2888]

Hmm yummy, this is one of my favorite dish

[@virgiliobautista5701]

Yummy nagutom tuloy ako watching from tijuana baja ca mexico and USA

[@icelblog2196]

Sarap ng Paksiw na Bangus lalo ng may sinangag.

[@allanpruna1287]

basta kahit anong paksiw at sinangag...partner na partner sa sarap...hahaha

[@maricor2500]

dito ko ginaya ang masarap na paksiw,keep on sharing delicious recipe po,more power😊

[@FoodNatics]

Nice sir..

[@conniebautista8595]

Tama ka Sir, ibang paraan nga yan, thanks for sharing. ayoko lang may kaliskis un Bangus.

[@bryanpasag2815]

Para po di madurog agad.. 🙂

[@ynahroque5239]

eto naaa... lulutuin ko na ♥️♥️♥️♥️

[@jerhoncruz576]

Nice po, ganyan dn samin, mga ilonggo. Sarap nyan 😋😋😋

[@edwardjones1305]

Very healthy and delicious.

[@ferdinandbajao6920]

Sarap gawin ko ito.. salamat sir...

[@Samy-ir8od]

Ganito ang gusto kng vedeo ung wlang maingay pero nka instruction ang dpat gawin, at mdali masundan kc kng my magyaw2 pa sa vedeo lalo mapatagal ang pinapaliwanag itong vedeo mo ok pra sakin mas mablis mas mdali thank you for sharing kuya, 😂👍

[@lailaestopace3100]

Sarap. Gayahin ko yan .Godbless. ty

[@FoodNatics]

Tnx

[@alexandertilan9900]

Same technique. God bless sir.

[@Legendary-lp5dg]

Yummy, magaya nga. Thanks for sharing.

[@annsfavoritedish1898]

Isa sa mga paborito ko, paksiw na bangus.😊

[@jenniferreyes5482]

masarap talaga ang luya sa paksiw at nag tatanggal ito ng lansa at yong paminta kakagutom sarap kumain 😋🍚tas ulam paksiw wow....

[@litas5366]

Yes, that's the kind of paksiw na bangus I like --CLASSIC. Ayaw ko ng may bawang o lemon grass kasi iba na ang lasa para sa akin. I tried putting some garlic and lemon grass before BUT it made me NAUSEUS. Don't get me wrong I love lemon grass and garlic but for some reason the taste did not agree to my liking. Paksiw na bangus ang paborito ko bata pa ako. Pag nagpupunta ako sa restaurant ng lolo at lola ko nung yan palagi ang request ko na ulam. Bago kami nagpunta dito sa America nagpaturo ako sa lolo kong magluto ng paksiw na bangus. Ganyan din ang gusto ko sa GG at tilapia. Kaso takot na akong bumili ng tilapia dito kasi kadalasan lasang putik. Pero pag may tindang live na tilapia sa Asian store bumibili ako pero mas mahal pa sa salmon. YUM!

[@nitzanastacio3977]

I like this procedure and recipe.

[@vojiably3188]

I’m gonna copy this next time pag namunga ulit kamias namin.

[@mariahjasmine3958]

Sarap naman po idol natakam ako😍

[@reymundballera5384]

na try ko na yan sobrang sarap

[@EatsChowtimebyRizzaG]

I like the title may kasama pang hahamon. 😁 Nag crave tuloy ako ng paksiw. ☺

[@christianbulatao3937]

haha naghamon talaga eh dto sa pangasinan kahit anu luto yan masarap

[@delfindelacruz]

ganito pala talaga dapat para masarap ang paksiw salamat sa panibagong kaalaman

[@myleneramb6687]

Wow! Tama po kayo iba ang pagluluto namin ng paksiw sa quezon.try ko po yan.salamat po for sharing.watching from Frankfurt Germany po.God bless

[@FoodNatics]

Thank po sa panonood..

[@rockheadlim7118]

I tried your recipe po! At legit na masarap nga po, thanks po!

[@FoodNatics]

Welcome 😍😍

[@luisloyola5653]

One of my favorite dishes.. Got to try this. God bless.

[@mhaikids3669]

Try ko yan iluto yummylicious...

[@jocelyndeausin3144]

Pareho tayo mag luto ng paksiw...sarap nyan..

[@orlandonecesito4904]

Aside from the regular paksiw condiments/rekado I also add sampalok sabaw ng sinigang mixed for my additional pampaasim. A very good taste twister. It balances the strong sourness of regular vinegar. But if there's abundance of fresh kamias, it's what I use solely for pampaasim. Medyo pisain muna ang bawat pirasong kamyas bago ihalo sa lulutuing paksiw.

[@ymorrismorrisyo8107]

Sarap ng paksiw matagal na akong hindi nakakain ng paksiw.

[@loidalayacan8031]

wow so yummy nkkgutom。。。miss ko na yan ganyan ulam.。。

[@kathleenjoyalmosara5388]

I prefer na merong bawang na sapin sa ilalim...🙂.... Pero gusto ko din tong klaseng nang pagkaluto.... Napaka linis niyo po magluto.. 😍😍😍.. More power

[@delcorrea1617]

Thank you for sharing!!

[@joeniel_gula]

Mag luluto po aq nito tomorrow

[@mattskitchenTV2017]

Sarap ng paksiw nyo chef yummy may gulay pa

[@felicitasaraullo5138]

Good po process ninyo God bless you

[@marieddieskitchen7294]

ang sarap naman ng paksiw. love it.

[@amelital7986]

ang sarap naman nyan natakam ako fave ko bangus lalo na yung sa belly part

[@gilbertposa1482]

Wow great 👍👍
Paksiw. Sherap 😋😋 Minsan chicharon baboy at sesame oil nilalagay ko po.

[@garlandvlogz86]

Yummy paksiw, sarraapp tlga nito

[@princessandmoly8803]

Ang sarap naman yan,pahingi.

[@iamrikku8410]

i really like this recipe..superb 😍