Homemade Salt Fish │ How to make Salt Fish 【Che Shen's cuisine】

No need to buy salted fish anymore!
Whether in the past or today, fishermen on the world's coasts have a habit of preserving fresh fish with salt. It used to be one of the best ways to preserve food. To date, of course, this is due to the unique taste of salted fish.
Salted fish, made with different types of fresh fish, has different flavors and textures. Therefore you should decide according to your own preferences when buying.
The salt fish that I have already introduced to you has been cut into a butterfly shape. Today let's see how salt fish are preserved whole!
Ingredients:
Sea bream
coarse sea salt
The music is from:
Down The Street Blues from Unicorn Heads
Created with MAGIX Video deluxe 2016

[@美美-r6w]

好喜歡做咸魚同廣東臘肉同臘腸，同四川臘肉和四川麻辣臘腸.

[@winniego4673]

Love salt fish. My mother in law makes the tasty ones. Thanks fir sharing.

[@dalisshow]

great video, hi from Cambodia

[@christan9881]

Thank you che shen's kuche!!!

[@maysham2152]

請問點樣可以醃漬梅香咸魚！

[@chanchan3565]

用油浸要放落雪櫃嗎？

[@cheshenskuche1664]

@@chanchan3565 用油浸就不用放雪𣘗了。

[@chanchan3565]

@cheshenskuche1664 唔該

[@陳安妮-o5q]

你好 請問 浸鹹魚的油 用哪種油比較啊 用熟油還是生的油 謝謝妳

[@cheshenskuche1664]

你好，生油即可, 我用的是菜油!

[@fanchuendennistsang4569]

生插藏鹽鹹魚 , 梅香肉 , 蒜子肉 , 這都是很久以前香港離島土產名稱 !

[@chiyintsang964]

全是音樂，好聽嗎？

[@lengzai6681]

你好姐姐我想腌带点水的那应该一斤鱼放多少盐，我是腌来做生意的所以不能像你怎么 精致腌

[@benlau7237]

鹽可以用完又用.

[@suchoikok6526]

油浸要几天？这鱼叫什么名？

[@cheshenskuche1664]

這是鯛魚，油浸是一種保質方法。

[@benlau7237]

香港叫絲立, 頭部比較圓.

[@khimsong6868]

What is the name of this fish??

[@cheshenskuche1664]

sea bream