Sirloin Picanha Cooked over Open Flame with MEAT JUICES Dripping Over Coals!
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- Опубликовано: 3 окт 2024
- Picanha Steak Recipe - Sirloin Picanha cooked hanging on Barrel Cooker
For more barbecue and grilling recipes visit: howtobbqright.com/
#HowToBBQRight #SirloinPicanha #BBQrecipes
Sirloin Picanha or “sirloin cap roast” is a delicious cut of beef found on the top of the sirloin. It’s typically served in Brazilian steakhouses where it’s cooked on a rodizio grill and served right off the skewer. Picanha should have a ¼” of fat cap over the meat. This fat renders as it cooks and keeps the meat flavorful and juicy.
Cut the roast across the grain and season with a good dose of Kosher Salt. (In Brazilian steakhouses that’s all they use) I also add a layer of my steak rub for extra flavor and texture.
Instead of using a rotisserie, I set up a Pit Barrel Jr. drum smoker with hanging rods to support metal skewers. Double each piece of picanha into a half moon shape with the fat cap on the outside.
Carefully thread each piece onto the metal skewers (2 pieces per skewer). Hang the skewers on the rods of the pit barrel jr and cook until the internal temperature reaches 122-125 degrees (about 25 minutes).
Once the fat starts rendering it can easily flair up, so don’t walk away and keep the lid closed as much as possible to avoid this. If you’re cooking on a regular grill grate just keep the steaks turned on a regular basis for even cooking.
Rest the picanha for 5-10 minutes before serving and carve each steak into thin portions right off the skewer. I serve it with fresh chimichurri sauce on the side.
Chimichurri Sauce
1 cup Italian Flat Leaf Parsley finely chopped
1 cup Cilantro finely chopped
4 cloves Garlic minced
1 Tablespoon Lemon Zest
2 Tablespoon Lemon Juice
¼ cup Red Wine Vinegar
½ cup Olive Oil
Salt & Pepper
Combine ingredients and store in a covered container until ready to serve.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/
My brother Malcon cooking the queen. Yeah!!! 🤘🤘🤘 Rock on! Nothing better than Picanha.
That picanha looked DEEEEEELICOUS
Guga Foods I thought of you as soon as I seen this video Guga haha I was stoked to see Malcom cooking picanha you guys are my two favorite cooking channels
Three favorite cooking channels SVE...Guga Foods...How to BBQ right! Deeeeeeeeeelicious
still can't find a good picanha at home in Los Angeles. Need to find a good butcher. Market butchers don't know what I'm asking for
Malcom and Guga, two of my fav's! Gotta say I like cutting with the grain then cross when serving like Guga, but you guys both have made great steaks! Buy up all the sirloin butt's (w/cap) cause it's catching on fast. Guga, ya set a trend(IMHO). Thank you both for showing us how to prepare such a great cut of meat. Can't go wrong with sirloin...take a hike tenderloin ...no flavor anyway. (IMHO, tenderloin is about the worst cut of the beef. At least the liver can be used to catch catfish!)
Malcom is my spirit animal
i love boogies dads cooking videos
The Picanha is BY FAR my favorite at Brazilian steak houses. By FAR.
Who noticed that fly?
Humor Demais I did 🤣
Yeah !!!!!
Flies watch these videos drooling like the rest of us
Thats extra meat mmmmm
@@JBLaOHeIlol
Malcom PICANHA is my #1 Favorite Beef, nothing compares to it. Thanks for sharing
" PIT MASTER SNACK" ... love this!
This was HANDS. DOWN. the BEST meat I have ever had in my entire life!! Thank you Malcolm! My husband cooks your stuff all the time.
Picanha really is the world's greatest steak.
The king of cook
this channel deserves no hate it is just awsome
Ever since a Brazilian friend of mine introduced me to Picanha a couple of years ago, it has been my absolute favorite cut of beef!
Lol “a pit master snack” - I seriously love him! He cracks me up and his videos are the BEST!
Hey!! Brazilian here! Love your channel! Just two things missing for a traditional Brazilian picanha: 1. Rock Salt only 2. Spinning for the fat roll over all the meat!
True
I have been living in Brazil for a little over 2 years now and I have had my fair share of Picanha. I really liked the spin on this Brazilian classic. Good work, man. Will need to try it at this weekend's churrasco :D
Picanha is the Queen of steaks..
I love this guy’s personality
Sam Papalia he definitely is
I can't thank Malcom enough for sharing his expertise. I've learned more from Malcom than anyone and moved me closer to my retirement dream of a running a food truck specializing in an Asian-Mexican-Southern fusion style. I might extend my trip to the Kentucky Derby next year to go to Memphis in May and shake his hand. Since my brother lives in Memphis so it's a realistic plan. Thanks Malcom!
8am and I'm hungry
Ahoy Brother!! There is but a small group of folks I regularly consult to get ideas from on how to improve my game, yours is one. Tonight I crafted a meal tailored from your video of short ribs & mashed potato's & it was one of the best dinners I've ever served to family (in concert with my wife of course, she made the mashed potato's).
This video (Picana) has inspired another lofty vision for a fine meal to serve my family. You rock Brother, I value how you always recap at the end of your video's. You make a difference man!.
That I was talking about. The queen of the cuts. Royal best cut ever.
Did this today on my barrel smoker, in Mexico..... MAN!!!!!! THANK YOU
Love from Brazil
Each time I watch these videos I need to get my drool
Mannnn!!Got my mouth watering !!!!
My god. I had to buy one of these pit barrels after watching this.
LIVED IN RIO in 2017!! JUST SALT IS AWESOME!! COOL VID
the best beef you have ever cooked you say
This cut of meat is something else.
I love picanha!
Picanha! So good! Recently became my all time favorite cut of beef!
“Holy smokes Pit Barrel, I didn’t know you could do that.” Classic!
Hi! Here in Brazil we do picanha with salt only. Your picanha looks fantastic. 👏🏻👏🏻👏🏻
You're a rock star
Oh man! Definitely gonna give this recipe a go on my PBC.
Malcolm calls that little straggler a “pit master snack”. Awesome.
stfuy
Great simple to follow video for someone like myself (a non pro) to follow. Straight to the point and didnt skip the basics that pros assume everyone already knows
love my Pit Barrel Cooker
I've had mines for 4 month know. Making the whole family crazy with my cooks.
Had mine for only a month and love it
I don't know what I'd do if I ate your cooking every day....I bet you're family is a happy happy bunch!!
You and sous vide everything are two of my favorite channels! Ive been waiting for you to do the pecanha!
Eat your heart out Texas de Brazil.
Colt Boyd
Well they do have 5000 salads to stuff you with to keep you out of the meat.
You can go just for the salad bar lol.
Trust me I've been and the salad is a filler.. nothing like some good ole meat tho
The way this guy describes his food is enough to give a blind man a 4K image! My God!
😩🙌🏾🔥🔥😋😋
I saw a video where someone cut the steaks with the grain from the whole picanha. He did that so the next and final cuts were then perpendicular to the grain and it came out really nice. Yours also looked Amazing!
That's because Guga did not skewer them. If he had, then he would have cut in the other direction.
This man is an artist.
my mouth is full of water
This guy is awesome. Period.
Wow those are insanely beautiful steaks
Barbeque Master
Dang... why can’t I give more than one thumbs up?!?!
Love your videos!!!
Brisket ends. Good stuff.
Welcome to the Pit Barrel family! I've had one for years and it never let me down!
Thanks for all your hard work making these videos!
Yumm my mouth is watering.
The PBC Rocks and so does Malcom! Great cook brother!
Hey Malcolm, greetings from Brasil. Just want to say that here in Brasil we season the picanha just with coarse salt! I’m a big fan of your videos!
Picanha really is the best tasting cut. And you can get it very tender too. I’ve even marinated it with good results.
You so good at BBQ
Oh man so good. I made some last night so good so good. You all be well and enjoy.
These videos make me so happy!
that looks outstanding
Man, you should also do a video with a Brazilian churrasco personality, that would be amazing!
Nice extra snack if I seen one ❤️ this guy 😂😂
Amazing you publish this today. I just picked up a wagyu picanha and have part of it dry-brining in my fridge for tomorrow's dinner. The rest I'm saving for Saturday to share with friends.
Thanks Brother! I'm building me a Churrasco grill presently and cant wait to try this!
we don't use to smoke our bbq.. BUT... this looks fantastic!
This is guy is a beast
Great picanha smoke Brother Reed! Awesome job!!!🤠
Looks ridiculously good
Just made this on my PBC. Fantastic ! Thanks Malcolm
Best bbq youtuber i have ever seen good shyt..
Man, I HAVE to stop watching bbq videos AFTER all the stores have closed! Awesome video!
man another awsome yummy cook! your one of the best brother!
Great looking Picanha Malcom! That PBC Jr. did a jammin job on those bad boys!
You’re the man Malcom!
This is the best channel on RUclips! I can’t get enough! Hahaha 👍🏼👍🏼🤘🏽
We wait anxiously for the next video!
so much freaking better when you cut them right!!!!!!
I absolutely love picanha!!!
Looks awesome!
Very good Job! Looks like a brazilian rodizio in Rio!
Excellent my friend! That Picanha looks like god’s food!
I'm obsessed with this fucking channel.
Your videos are always so welcoming. The camera work and your friendly instruction is amazing!
Thanks for helping me plan my weekend. Heading for the butcher soon.
DAMN!! Malcom is the man!!! That looked amazing bro.
Winner Winner picanha steak dinner. Awesome content Malcom! Texas de BBQ Right!
Here in Brazil we consider picanha the best part of a bbq!!!! The tip we call picanha's heart grill it and be the happiest man on earth tasting it
oh yes...this is good stuff
Ah man love me some Brazilian steak and that chimichurri kicks it up a notch
the fly @ 5:53 was lovin that
Can’t wait to try this one. Also can’t wait to see the new Jambo in some videos.So excited!
That .....looks....bloody....lovely...nicely done
Sir, you are an inspiration.
Thank You Malcom! Fantastic job!
Best piece of meat hands down.
I saw this and coudnt click fast enough lol
Man that looked good!
Awesome cook brother. Glad to see you with a little PBC action. Have a good weekend brother.
Love Picanha awesome way to cook as always Malcomb!!
Now I know what I'm cooking today, great job....Thanks...
Goodness, that's all kinds of awesome.