Prime Rib (Standing Rib Roast) on the Pit Barrel Cooker
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- Опубликовано: 4 янв 2018
- Today’s video recipe is for a Prime Rib (a.k.a. Standing Rib Roast) cooked on the Pit Barrel Cooker. It’s Christmas day and Prime Rib is a family tradition at our house. This is our first Prime Rib on the Pit Barrel Cooker.
Ingredients
• 2 tablespoons olive oil
• 7 lb Standing Rib Roast
• Virginia Coastal Steak Rub to taste, more info here www.armadillopepper.com/produ... (or Kosher Salt)
• Cracked black pepper to taste
Recipe Instructions
1. Apply the olive oil to the standing rib roast as a binder for the seasoning.
2. Apply a heavy layer of the Virginia Coastal Steak Rub and then cracked black pepper.
3. Place 4 pieces of hickory wood in the pre-heated Pit Barrel Cooker.
4. Place the standing rib roast on the Pit Barrel Cooker and cook to 125 to 128 degrees F for medium rare to medium (depending on your preference). For this cook, the time was approximately 3 hours.
5. Remove the standing rib roast from the Pit Barrel Cooker and let rest for at least 15 minutes.
6. Slice and serve.
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Please watch: "Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter"
• Smoked Porterhouse Ste...
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Хобби
Looks really good Jeff.
I have a boneless ribroast that i am cooking this weekend. Not sure if i will do it on the rotisserie or the drum, but watching this i am at the. Oment leaning towards the drum. Time will tell :)
Thanks.
The next one I do will be on the rotisserie. I've not done that yet. Can't go wrong with either option.
ArmadilloPepper.com thank you for the encouragement. Always a bit hesitant before doing something the first time:)
That's the way I was when making the Paella. I had invested a lot of money in that dish and didn't want to mess up. It's all part of the fun and why we keep doing it.....looking forward to your video.
ArmadilloPepper.com all true.
And yes this is fun for sure - and makes for a varied diet - i never searched for, and cooked, so many new things as i have since i found youtube hehe
Video will be up for sure :)
Great looking prime rib cook Jeff.
Thanks Mike. Hope you are staying warm out there.
Yum! Mouth watering!
Looking good Happy New Year!
Same to you guys Justin!
That looks just right to me!
Thanks for much for the feedback!
You may have slightly overcooked it but it still look Awesome.
Tasted pretty awesome as well 👍
Happy New Year Jeff and Donna...That Prime Rib looks Delicious and Congrats on reaching 10K Subscribers!!
Thank you so much Ellen and the same to you!
Looked perfect to me!
Thanks Bob. It tasted really good.
That looks so good Jeff! Thanks for the video!
We really appreciate you watching and your feedback. Happy new year!
Really nice recipe and easy too😍😘😍😘
Thanks for stopping by and the feedback.
Man that looks so good. I've got to try this.
Thanks. We really appreciate you stopping by and watching.
ArmadilloPepper.com Yes sir! Great stuff my friend.
Now I’m hungry lol thanks for the video
Thanks Lucas. We really appreciate you watching and the feedback.
Hey Jeff! Looked good to Me! A little smoke...and those awesome juices dripping down and vaporizing,
then coating the meat with that added flavor.....so Good!!!! And with the direct heat...the bones are protecting that
tender meat.....Great Job! I know your family enjoyed that meal! Smoke On!
Thanks Ken....we sure enjoyed eatin' it!
I also prefer med rare but I would not complain one bit if I would have that kind of yummy in front of me. Oooh it looked so so good ! Thanks & have a Happy New Year ! :D
Thanks and happy new year to you Paivi.
Geeeeeeeeeeeze I'm comin to your house for christmas from now on!!
That'd be okay....bring the whole crew 😀
That looks awesome. I would love 50 degrees by the way as it is below 0 here in my neck of the woods in western Massachusetts. Lol
Yea, it is cold where you are at. Last weekend, I ran into a guy from MA visiting here in FL and he said it was -4 back in MA.
ArmadilloPepper.com Yes the wind though is the killer. I'm in between two mountains so it's like a wind tunnel but the neighbor was still trying to grill today lol.
Can you tell me where to get that knife you used??
I got it on amazon
@@Armadillopepper Looks like a good knife, is it?? can you provide the link?
Victorinox-Swiss-Army- 47645 Cutlery Fibrox Pro Slicing Knife
Why do people cut away the bones and then tie them back together?
The butcher cuts them off to make it easier for your average Joe to carve. Why doesn't the butcher leave the bones off? The Prime Rib weighs more with the bones and they can get the Prime Rib rate for the bone. Also, some people want the bones. I usually continue smoking the bones just like you do beef ribs.
@@Armadillopepper Do you think it makes much difference whether you hang your rib roast with hooks or laying it on the grill instead?...I just ordered one for a friend who has never used a PBC and will probably tell her to lay it on the rack because it will easier for her first time using the PBC....Thanks!
I don't think it will make any difference and I agree that the rack is easier.
I too prefer medium rare, but looks great. A question though, why did you use the grate, why not hang it, and why leave the bones on, which seems to me to keep rubs etc away from meat? Still wouldnt mind sitting down to eat it though All the best
I actually had several cooks that day which required the grate. You could certainly remove the bones, apply the rub and hang it just like you suggested. If I was only doing the prime rib, that's probably what I'd try. Leaving the bones on (in this case) made sure the bottom didnt't get overcooked with any flare ups and some folks like to present the roast on the bones (that doesn't matter much to me).
Way overcooked! However I would eat it lol. Thanks for sharing !
Yea....I got busy with that Paella. This made for some great sandwich leftovers. Happy new year my friend!
you can see the smoke ring
Hey Luigi ---- Happy New Year!
That was a good looking roast Jeff... the steak rub looked good also... rib roast are a little forgiving... Thanks! Hey did you get a chance to check out my music tag video... : )
I watched most of it the other day, then got distracted. I was impressed about how much you know about music. I'm hoping to get a chance to do it, but it will be a while. Work busy and sick kid right now...it's good I film videos weeks in advance.
Yes, I noticed that... Christmas was like four months ago... lol.
Yea, we are trying to get the Christmas and New Year's ones out, but we've got others in the pipeline from early Oct! Have a great weekend.
Always good to have videos on the back burner... have a great one also!