cuz you dud it 1 time and he like a million and over. Why won't you respect corrupt people cuz they succeed in stealing money and so you stole a fkin candy off your grandmas table
@@dinahlacson714 Well since it's called "Takoyaki", tako referring to octopus, it's usually octopus and nothing else. There are vegan variants though, with tofu or mushrooms instead of octopus.
@@MacCheekz1990 well now there was a comment on here that said where they was from they use sausage. But I understand what you mean. I can't say anything I haven't tried it. I want to though
Korean HushPuppies are on a whole other level 😂 Just remove the octopus or squid and replace with sausage (and egg maybe) and this would be a new phenomenon in the western world 😮
By proud, you mean dead inside, from endlessly slaving away at the same task day after day, as his soul slowly evaporates from his body, witch continues to mindlessly operate on auto pilot.
nah, don't recommend. i accidentally screamed MARRY ME when he had butter bop pops in those first few seconds; you'll just end up simping. xD dont be like me, lol
My home country of Peru is full of amazing food. Takoyaki could easily compete with some of our best dishes, it's just 10/10 flavour, texture and presentation. One of the best things Japan has delighted the world with.
who mine? I didn't even know I had subscribers?!? I don't do anything. I started RUclips just to listen to music lol. I don't even post videos on there. But um. if that's the truth then thank you
@@ratherbeonthemoon OMG you did!! Wow well thank you and it's only right that I send it back your way so I just became your 35th. CHEERS TO A HUNDRED MY FRIEND!!😝❤️❤️🐸🤛 Fist bump
Esse foi um dos vídeos mais incríveis que eu ja vi de preparação de alimentos, a maneira como o mestre virou os bolinhos foi surreal de tão magnífica! Verdadeiro Mestre no que faz!
Everything about this was ASMR. From the suction butter cup noises, the flipping of the food, to the quickness and pure soft hand muscle memory in plating and serving it. Presentation and passion was on fleek. 10/10 💯
Reminds me of the time I spent working in Asia. The Korean and Japanese street food is so awesome. The freaky undulations of the smoked bonito shavings was crazy - it took a while before we learned what it was.
I remember when I first got to Japan, I would regularly travel from Tokyo to hang out with a friend in Osaka but really I just wanted to watch the Takoyaki masters on the street. There is nothing like them.
@@christiankhylecuerpo1535 it is a Japanese food but they're speaking Korean, the Korean writing behind him as well as the Korean flag on his arm would mean he's Korean
Can u share what he made? Was that fish? It almost looked sweet at the end. This is incredible to see how flawless he executed this. He must have done this millions of times.❤
It's crazy to think, our countries want to go to war, but here we are, me and you. Watching a video, joyous about the silly sound the butter makes. How strange the world is.
I recently had these at Nobe and I was shocked at the texture, for some reason i thought it would have been firmer..? It was so pillowly soft on the inside and it was awesome to get the pieces of octopus in the middle. It tastes amazing ❤
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion. The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (edible sea weed) and shavings of dried bonito (a type of fish).
Is there diff kinds because i think it looks really good until i seen the octopus...not a fan tbh. His skill, presentation and even the sound of everything is top notch imo..much respect!
I think it's interesting the variations put on food from other cultures. I wonder how butter might change the flavor or texture. It looks like other fillings too! Fascinating ways we connect to others.
It's just a matter of time they change the name to Korean, then claim that Takoyaki is Korean and not Japanese. Like they do with every single fucking thing thats Japanese lol.
Takoyakii !! Oishii ! Decades ago, I worked in Japan. After a night out of drinking beer, these guys were out late along with other street food vendors. The Japanese people do everything with passion, precision and to perfection - the most honorable people I have ever met.
Korea and Japan are on my bucket list for purely culinary reasons. I wish there was an Asian street vendor in my city to save me having to actually travel to try this stuff.
I like it that he's wearing a mouth and nose shield that keeps the breath away from the food. Every bakery worker should wear one. Bread would stay fresh and have no mould much longer.
It's blocks of butter, so the butter is melting then running and coating the entire cup. That's how the food doesn't stick inside the cup and he is able to flip the contents🎉
저 방식이 맞는데... 버터에 반죽이 들어가서 바삭바삭 익히면서 문어가 들어가고 위치를 잡으면 추가 반죽을 주고 아래 쪽이 충분히 바삭바삭하게 익히면 뒤집어주고 위쪽이 바삭바삭 될때 쯤에 는 내부도 촉촉하면서 바삭하게 익음... 그때 꺼내서 소먹는건데... 타꼬야끼 일반 가계들은 저 버터 작업도 대충이고.. 반죽도 물이 많거나.. 바삭바삭 하기 전에 뒤집어 버림..그러니 먹을려고 보면 바삭바삭 이 아니라 물렁물렁 상태가 되고 내부에 열 가열이 부족해서 냄새 나는 경우도 있음..
위치 및 영업시간은 인스타그램에서 확인가능합니다.
instagram - king_takoyakii
진짜 문어에요?한국식이면 가문어 쓸텐데 가문어란 오징어 가짜문어 한국에서 터코야키는 100%가문어(오징어)라서 비리고 질김..
@@love_sadie 일본도 가문어 쓰던데? 대왕오징어. 문어가 kg에 3-4만원 하는데 어떻게 쓰나? 타코야끼 1인분에 만오천원쯤 하나?
@@herosohn8481 내가 일본 대학원 석사 나와서 10년도 넘게사는데 일본 링크좀 걸어줘라ㅡ니같은.시키.박재할끼다 지금빨리 링크걸어라 팩트
진짜 문어 쓰는데도 있겠죠 한국이라고 다 가문어 쓰는데만 있겠어요 일본에 10년 계셨으면 여기도 많이 바뀌었을것 같아욤
근데 진짜 버터 바를때 뾰보복 소리가 나는지? ㅋㅋㅋㅋ
The sound of the butter is just delightful.
Yes
In
My brain tickled
I’d be at work wasting so much butter😂
Indeed 😊
you can tell he is a master from how generous he is with the tako
go to japan, they will put a whole octopus on your takoyaki.
@@marquesREIDit's cheaper there so yeah
Inglewood asian bloods
Yep, in my country the tako is usually one tiny cube 😆
tako
This man is either the final boss or protagonist to the takoyaki universe
yep, also congrats on 153 likes
Naah this is pretty common in japan, almost all takoyaki place has guys that this kinda mastery over
@@nanangmodip8352 🤓
Its the way of the house husband yakuza
Nah, the final boss is Pink Guy.
처음 버터 두를때 소리가 효과음같다 넘좋음..
마아가린 같은데?
비싼 버터가 아니고 값싼 마가린
마가린임
근데 저렇게하면 가운데만 마가린 더 많이들어갈 것 같은데
ㅇㅈ 내가 장사하면 저 마가린 이미 다 녹아져서 없을듯
Man the way he turned those made me smile with total appreciation!
NpCcCc ☝️🤓
Thinking about doing this every day until I die makes me happy I'm not doing that 😂
@@johndowe7003some people find joy in preparing food for others , some it’s just a job . Everyone is glad your not doing it as eell
@@Element0145yeah thats bullshit. Man would rather work for Samsung or be a techie. You think he does that job day in day out for fun hahaha
@@Element0145you are not wrong
As someone who actually tried making Takoyaki and know how hard it is I can wholeheartedly say I respect his speed and skill
cuz you dud it 1 time and he like a million and over. Why won't you respect corrupt people cuz they succeed in stealing money and so you stole a fkin candy off your grandmas table
It was easy for me to make it’s not hard to make
It seems pretty easy to do besides the spinning, I assume there's already a waffle maker thing out there that people use to do this.
@demetrian8448 the flipping is the HARD part
The toughest part is haphazardly tossing the octopus bits… lol. This guy has got serious skill to crank out that quantity of nicely cooked takoyaki.
I need a 10 hour loop of just that butter
🤣
Gotchu fam
@@PAWZoncodwhere
それバター無くなる！！！
Glad to know I'm not the only one. It was like someone cracked my back over and over again.
반죽이 판에 가득하던 게 동그랗게 깔끔하게 모양 잡히는 게 넘 신기하다 ❤
All the sounds of this cooking process are just perfection I could listen to him buttering up those pan things for ten hours straight
واضح انك فاضي
@@R_Mohannadstraight up no cap ong i swear he's sooo empty give this man a takoyaki
Lol same
@@R_Mohannadit is clear you are full
@@R_Mohannad It is clear that you are physiomer
상대가 하는게 굉장히 간단해 보인다면 그것은 엄청난 고수라는 뜻이다 라는 말이 생각나네요ㅋㅋㅋ
이사람은 고수는 아니군요 보기엔 대단해보이는데
저건 걍 일반인이 3개월만해도 충분히 저정도로 함
팩트) 간단한일임
쿨찐 ㅅㅂ
@@markyang2773 팩트 잼민이 하이
this guy got to be on top of his game.
Every single movement was so flawless
Except for that one time where he didn't flip it right, but then he went back and flipped it right and everything was okay again.
Need to try one
@@bearwitty9690 he flipped it too early, too soft
@@blackcat80yearsago96 you got flipped too early.
@@bearwitty9690 ?
Those Octopus Balls look so good. The butter sound is just so soothing.
Does it always have to be octopus? What if some people don’t like octopus? Can it be squid or shrimp?
@@dinahlacson714 Well since it's called "Takoyaki", tako referring to octopus, it's usually octopus and nothing else. There are vegan variants though, with tofu or mushrooms instead of octopus.
@@MacCheekz1990 Thank you for the information.
@@MacCheekz1990 Tofuyaki.
@@MacCheekz1990 well now there was a comment on here that said where they was from they use sausage. But I understand what you mean. I can't say anything I haven't tried it. I want to though
The popping sound while the butter is being applied is soooooooo satisfying ^-^
Korean HushPuppies are on a whole other level 😂
Just remove the octopus or squid and replace with sausage (and egg maybe) and this would be a new phenomenon in the western world 😮
i thought that said 'pooping' for a moment ToT
Lard not butter
@@jonslg240sounds like I would eat that for breakfast everyday
@@jonslg240you not capping on that , I most definitely eat that 💯
Now THAT is a man who is proud of his work
Bro showed no emotion the entire time
Whilst looking like he already died inside centuries ago and randomly dashing a very conservative amount of veg across the dishes lol ok
By proud, you mean dead inside, from endlessly slaving away at the same task day after day, as his soul slowly evaporates from his body, witch continues to mindlessly operate on auto pilot.
What do u call those flakes at the end?
@@kayenicolleKatsuobushi
꼬치에 캐쉬템 단거 보면 레전드 고수임...
예수는 악성 댓글을 싫어합니다 지옥에 가기 싫으면 멍청한 댓글을 삭제하십시오.😡
@@blackpopcat239뭐라는 거야
@@user-ed4oe4gx8k 대충 번역기 돌린 중국인 아닐까요?
@@blackpopcat239 It's because you used a weird translator, but this is a good comment ;;
@@blackpopcat239 악성 기독교 혐오자네요😅
당신들이 그런다고 우리 종교에 타격 안옵니다😊
뽀봡ㅂㅂ뽀바ㄼ박 소리 너무 귀여워요.
I love that he has bells on his cooking utensils. Every movement there is music.
It most likely helps get a consistent rhythm going. Super cool!
You might call them....
Cooking instruments 😮🎵🔔
Inconsistency is key.. because not everybody likes everything made in the exact same way
@@Teranyre good laugh xD
Now I just wanna travel there just to find this it looks so delicious.
nah, don't recommend. i accidentally screamed MARRY ME when he had butter bop pops in those first few seconds; you'll just end up simping. xD dont be like me, lol
You come on Osaka
Osaka is a lot of making Takoyaki
This Korean MEN Osakafood expand activity
Sorry for my poor english
@@taotinlinks it's alright take you're time learning it more you'll get better at it 😎🔥
@@taotinlinks i love you, don't worry xD
처음에 뽀고독 뽀고독 소리 너무 좋다...
타코야끼 asmr...
인정..
그말쓰러 들어왔는데 똭하니 있어서 안심~^^
이까야끼
스듀 수확하는 소리 뾰보복
징징이가 빨판 때는소리같음
My home country of Peru is full of amazing food. Takoyaki could easily compete with some of our best dishes, it's just 10/10 flavour, texture and presentation. One of the best things Japan has delighted the world with.
Perfection! The chef is so generous with the ingredients - big chunks of octopus and copious sprinkles of bonito flakes! I am salivating 🤤
I had no idea what it was and am also salivating! 🤤
I bet the price is generous also
You lost me at octopus, yuck!!!! No disrespect, but just no!!!!🤔😬😑🥺🤢
I was wondering what those flakes were, idk why I thought they were diced-up onion skins! 😅
이게 진짜 타코야끼지... 타코야끼 전문점이랍시고 배달시키면 진짜 문어 새끼손톱보다 조금 들어있고 죄다 소스맛이고 ㅠ 먹어보고싶당
진짜로 😂😂
손톱보다 작은거 그거마저 문어가 아니다 우리나라는 99% 대왕오징어씀
거기다 비싸고 배달비도 소비자에게 다 부담시키고
특히 페루산 대왕오징어는 암모니아 수치 때문에 몸에 해롭고
약품처리하고 표백하는 경우도 있다네요
문제는 중귝집 대부분이 짬뽕에 오징어 대신 가문어(대왕오징어) 사용함 ㅠ
저거문어맞음? 대왕오징어같은데
타코야끼에 문어 안들어감 가문어라고 속이는 오징어가 들어가지 영상도 대왕오징어임
That guy has some seriously awesome skills.
I just became your 100th subscriber
who mine? I didn't even know I had subscribers?!? I don't do anything. I started RUclips just to listen to music lol. I don't even post videos on there. But um. if that's the truth then thank you
@@ratherbeonthemoon OMG you did!! Wow well thank you and it's only right that I send it back your way so I just became your 35th. CHEERS TO A HUNDRED MY FRIEND!!😝❤️❤️🐸🤛 Fist bump
Esse foi um dos vídeos mais incríveis que eu ja vi de preparação de alimentos, a maneira como o mestre virou os bolinhos foi surreal de tão magnífica! Verdadeiro Mestre no que faz!
This is art in its highest form
I will spread ur cheeks lil bro 😭🙏🏼🙏🏼 I betta not catch you in my comments again or it’s finna gon be OVER for you
@@Adam80680yo what😨
@@Adam80680 ?????
@@Adam80680people should have to apply for RUclips accounts and at least be 18 😂 what the hell is this
Takoyaki is so good! I bet this guy makes the ones that brighten up your day.
npc comment
Thease chingChonmgs are every where@@user-dk7ic1ci2z
@@user-dk7ic1ci2zlol your name is user, what a npc you 12 year old
@@user-dk7ic1ci2zjojo pfp can’t talk much
@@TheCheeseWallyou’re gay
that looks absolutely divine
I read this with Whis’s voice from dragon ball 😂
"The first bite is heaven, the second bite takes you there"
@@owenpriddy😂
日本人が韓国料理を好きな人は多いけど韓国で日本のたこ焼を焼いてる人に無性に親近感を抱きました。凄く美味しそうに見えます。😊
Thank you for using gloves and spatula (pointy thingy). Sooo clean! Looks delicious
Was disappointed he had gloves on
Everything about this was ASMR. From the suction butter cup noises, the flipping of the food, to the quickness and pure soft hand muscle memory in plating and serving it. Presentation and passion was on fleek. 10/10 💯
🤡
youre a robot in the matrix
@@eternamentebellabella2813 Says the long name and numbers in their username. All good, I know a goofy NPC when I see one
@@MJ--uk2jy You’re just another serial number in this monopoly world
Not sure why people are being rude to you but i agree lol especially the sound of the butter
Reminds me of the time I spent working in Asia. The Korean and Japanese street food is so awesome. The freaky undulations of the smoked bonito shavings was crazy - it took a while before we learned what it was.
India is also asia 😂
@@The4syythand your point?
@@The4syyththey know, but that isn't where they are talking about
@@The4syyth So is Russia and Afghanistan. What point are you trying to make?
@@The4syyth Gracias, Captain Obvious.
I could listen to the butter sound all day 😌
For the first time, this takoyaki is the first that looks really appetizing to me. Probably the cleanliness of his station and good portions.
I watched that half a dozen times. It is hypnotic. Also look delicious.
easier to just say 6
“It’s takoyaki, I’m drowning my sorrow in octopus balls.”
“We’re going straight from here to the spa, couples massage”
Isn’t this made in Japan also?
What is the reference here
@@mohammadsyazwigeoffrey7325 Brooklyn 99
@@mohammadsyazwigeoffrey7325brooklyn 99
첨에 소리 너뮤 좋다.
인졍
노인정
@@antenna..넌 노인정으로
할머니
할ㅇㅏ버지
Could you imagine how they would make this same recipe in India’s street food ? 👋🏾🫲🏾🫗🫗🫴🏾🐙🤏🏾👋🏾🍘🍘🦶🏾🦶🏾🦶🏾🦶🏾🫲🏾👋🏾🦶🏾🦶🏾🫱🏾🫲🏾🫱🏾🫴🏾🫸🏾🫸🏾🗣️🗣💦️🗣💦️🫸🏾🦶🏾🗣💦️🗣️💦🦶🏾🫲🏾👋🏾
The sound of butter and bells while waiting for your takoyaki! ❤
That is the most satisfying sound ever
Yess right
huh
That man doesn't need a machine, he himself can do mass production.👍❤️👏
🎉
I remember when I first got to Japan, I would regularly travel from Tokyo to hang out with a friend in Osaka but really I just wanted to watch the Takoyaki masters on the street. There is nothing like them.
I lived in Saga for a year and this was one of my favourite treats.
Dude just wrote Korea instead of Japan 😂😂
I mean isn't takoyaki a japanese food and dude wrote korean like What??🤨
@@christiankhylecuerpo1535Read it again, analyze and understand
@@christiankhylecuerpo1535 it is a Japanese food but they're speaking Korean, the Korean writing behind him as well as the Korean flag on his arm would mean he's Korean
First of all, it is not a "Japanese-style" takoyaki when butter is spread on the griddle.
However, this arrangement sounds delicious.
Clean street food! I knew it could be done 👏🏾👏🏾👏🏾
@@pobodysnerfect9270 its actually korea
Claro, porque no es de la India 😂
Mask and gloves too. Food definitely looking delicious
食材の入れ方とかソースの掛け方とか
豪快なの結構好き
위안부 문제. 사과하시죠
@@llW 바보 같은 한국인 여기에 있습
@@llW진짜 장애인가
@@llW ㅄ
大量の鰹節好き
日本のたこ焼きとは工程や盛り付け違うけど、普通にこれはこれで美味しそう！！！
食べたい！！
このたこ焼きは何処?
@@officialjosalfar韓国だと思いますよ
@@officialjosalfarKorea
工程同じじゃない？
Come to Korea and try it, then~ 😊
Not something I'd personally eat but hugely appreciate the craft
くるくる返すときのチャリチャリと、鈴の音が、可愛い😂
怖い
yes, it does 😁
nice things to attract more customers 😀
I barely understood that because Google translate is ass but I couldn't agree more.
@@danieljohnson3320точно, на русский он вообще перевел как "звон колокольчиков, когда они крутятся, такие милые"😂
日本の料理を高い再現度で広めてくれるのはとてもありがたいですね
Yes
和食 好き ❤❤❤
再現度低い。こんなの素人文化祭レベル！
❤
他のコメント見ると割と違いあるっぽいね。タコが高いからイカ使ってるとか、生地がホットケーキよりの甘めなものらしい。
Просто получаешь удовольствие от того, как он мастерски переворачивает эти шарики 👌☺️
Balls💀
@@smiledude2788иди перди перед своей мамкой
"That's What She Said"😂😂😂😂😂😂😂😂😂😂
Every part was great but rolling them balls sent me ❤❤❤❤
Зараза ты, зачем так вкусно и прекрасно готовить их? Я ещё больше хочу!
すげぇぇ！！うまそ〜ピックについてる鈴の音が好きすぎるww
Can u share what he made? Was that fish? It almost looked sweet at the end. This is incredible to see how flawless he executed this. He must have done this millions of times.❤
@@rf3811It's not fish, it's octopus. And this Japanese dish is named Takoyaki.
I thought it's gonna be messy but in the end it's perfect. amazing, he is truly a master
最初のポコポコで確実に心掴まれる
全くその通りですね。
僕もそう思いました!^^笑
Takoyaki that was not as cooked this good is still super yummy. I often buy near my place
調理法を理解している事や手際の良さを考えると直に日本で技術を学んだのかな？
何にしてもたこ焼き愛を感じる！！
惚れるぜ…
油途中で足してるあたりを見ると技術はたぶん銀だこからやね笑笑
@@omame_Live元銀だこバイトだけどあのタイミングでは油追加しないから多分銀だこじゃない。もっと整形してからなんよ。
@@omame_Live 確かに、あのカリッカリな仕上げは正しく銀だこですね！！
それなら美味しいのは間違いない🤤
教えて頂きありがとうございます！
@@TN.. つまりRUclipsで見様見真似？
@@user-gv1sc9un4iつまりうまいってことだよ。
문어랑 소스 아낌없이 뿌려주는거 진짜 존나 좋다...
문어 아닙니다.
@@GGK_1021 밀가루에 잘게 썬 문어와 양념을 넣고 구형((球形))의 틀에 부어 구운 것.
@@GGK_1021 가문어라는 말이라도 하고 싶은거임?
@@GGK_1021 그럼 니 대가리냐?
문어는 값이 비싸고 양식이 불가능해서 대부분 대왕오징어를 사용해서 타코야끼 만들어요
난 저 뽁뽁뽁 소리가 제일 힐링ㅋㅋㅋ
ㅇㅈ 뭔가 오묘하게 중독됐음 ㅋㅋ
게임 효과음같음 ㅋㅋ
저 소리 실제로 나는 소리구나ㅋㅋㅋㅋㅋ
무한도전 정총무의 책책책을 읽읍시다에 명수형이 응원가로 불렀음 ㅋ
It's crazy to think, our countries want to go to war, but here we are, me and you. Watching a video, joyous about the silly sound the butter makes. How strange the world is.
I recently had these at Nobe and I was shocked at the texture, for some reason i thought it would have been firmer..? It was so pillowly soft on the inside and it was awesome to get the pieces of octopus in the middle. It tastes amazing ❤
How rhythmic is that? Beautiful ❤❤❤
like a sticka
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion. The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (edible sea weed) and shavings of dried bonito (a type of fish).
Thanks, sounds wonderful!
perfect(＾∇＾)
I don’t eat seafood but that’s interesting
Thank you for sharing what is happening here.
I was waiting to see if anyone else knew what the bonito flakes were!
Every so often this video reappears in my feed and the sound of the butter tickles my brain just right.
Same 😅 it's too damn satisfying to not rewatch at least 5 times
Queef fetish
Tourettes got my brain real fucking tickled. Careful
What brain?
@@jtcr4199 is that supposed to be funny?
I’ve never had this, but I’ve watched enough anime that it’s on my bucket list.
I'm Japanese.
I'm very happy that Japanese food is being praised. Please come to Osaka to eat.(>
Chinese food😅
@@saxersixtynine_8808
That's not true. Takoyaki is a local dish of Osaka onset in Japan, and it is a real Japanese food.
@@nec0_nyanyes it's japanese food
@@saxersixtynine_8808 chinese are liars
@@saxersixtynine_8808Chinese ☕️
This is why I love Japanese Takoyaki❤
Korean man mastered it
A Korean chef is making Japanese food with Chinese cooking utensils.
@@Uubu_thats crazy
As opposed to Nigerian Takoyaki?
This is Mexican food tho ..😅
Is there diff kinds because i think it looks really good until i seen the octopus...not a fan tbh. His skill, presentation and even the sound of everything is top notch imo..much respect!
aawww... he is too generous... now thats what i called a real takoyaki
It's almost 1am and this made me hungry.
do they deliver 😂
23:23 and I feel same... I just have to try this masterpiece 🙉😅😅😅 how can I sleep now? 🤦
dont eat u will wake up with nausea, i do when i eat too late
It is after 3am here, and I can relate.
Lol, it’s 12:41am as I’m watching this 😅
We(Japanese people) never use butter for takoyaki but I’m happy that Korean people enjoy Takoyaki 💗
너그러운 주인님의 나라
Maybe you should....
I think it's interesting the variations put on food from other cultures. I wonder how butter might change the flavor or texture. It looks like other fillings too! Fascinating ways we connect to others.
What is used instead?
@@Valoric vegetable oil if my memory is correct
And that is not butter. That’s magarine.
After claiming Taiyaki to Bungeonpang..now they claiming Takoyaki 😂😂😂
It's just a matter of time they change the name to Korean, then claim that Takoyaki is Korean and not Japanese. Like they do with every single fucking thing thats Japanese lol.
This is truly a work of art!
I have no idea of what this is but it looks delicious
I will never forget the takoyaki in Japan. Impossible to find the same quality in the US
this video from korea :)
@@pppyunnnnnyeah but Takoyaki is from Japan
I wish I could teleport there with my daughter. She absolutely loves takoyaki.
😭😭😭💚
This look like one of the best thing on planet earth wow thank you sir
Takoyakii !! Oishii ! Decades ago, I worked in Japan.
After a night out of drinking beer, these guys were out late along with other street food vendors. The Japanese people do everything with passion, precision and to perfection - the most honorable people I have ever met.
Ur racist
thank you 😊
it's hard not to, if we weren't polite, we would've killed everyone, just like in britain, another country I'm from
Cool story, bro.
普通に美味そうやし作り方も上手い、、
たこもでかいし美味しそう
それな
Squid ? Living squid
@@Manga80137 This is Octopus
👍 사장님 댓글어마어마
인기 너무많아지셨네요^^
이사가서못먹지만 혹시나 지나가다 탘ᆢ야끼트럭보이면 사장님인가~하고 한번 보게되요
건강하세요~~
되요xxxxxxxxxxxxxxxxxxx
돼요ㅇㅇㅇㅇㅇㅇㅇㅇㅇㅇ
되서xxxxxxxxx돼서ㅇㅇㅇㅇㅇㅇㅇㅇ
@@ok-sk장애라서 그럼 이해좀..
People of this standard are on every corner of Dotonburi, Osaka. Delicious food
最初の音気持ち良すぎ。まじ謝謝
それ中国語やねん
なら你好
@@tajimi02 それも中国語やねん
じゃ感觉不错
だまれよ笑笑笑笑
Korea and Japan are on my bucket list for purely culinary reasons. I wish there was an Asian street vendor in my city to save me having to actually travel to try this stuff.
Singapore also looks and sounds amazing as a food destination
Q0q
I love how instead of putting them all one by one he just spreads it across the entire thing, that’s when you know he’s cooking something good
I like it that he's wearing a mouth and nose shield that keeps the breath away from the food. Every bakery worker should wear one. Bread would stay fresh and have no mould much longer.
Nostril hair, boogers
가격이 좀 있다하더라도 이런게 돈 안아까울거 같아요... 제대로 하시네요 진짜 구웃😊
반죽이 묽어서 엄청 오래 구워야해서 고생많으실듯
@@kyle__kim원래 묽은게 정석인디 안묽은데도 잇나요? 진짜 모름
원래 묽고 저 반죽은 입자가 고와서 첨엔 좀 걸리는데 어느정도 열받으면 순식간에 익음
돈쭐내러 가야겠지? ㅋㅋㅋㅋㅋㅋ
언제부터 타코야끼에 가문어를 쓰는 게 제대로 하는 건가?
혹시 타코야끼에서 타코가 문어라는 건 아는지 모르겠네.
.
태극마크 달고 계신 게 너무 뜬금 없이 좋아요 ㅋㅋㅋㅋㅋㅋㅋ
国境越えてたこ焼きへの愛が伝わった
L o l yeah but grandma still hate japanese
親日韓国人を守りたい
国境はありません。
@@koro1931国をまたいでだね
하이。
Other people hearing the butter: "sound of popping"
Me: "That's literally the sound of picking up items on the ground in Minecraft"
Gotta give these cooks credit they make hard work look easy they are soo good at what they do 😊😊
Cooking really isn't hard work
@@JohnnyTest478 So you dont know what is a hard work.
@@JohnnyTest478Cooking isn't hard work? Guarantee the only thing you could cook is an egg.
@@wimbobimbo940cooking on this scale is tho .
@@JohnnyTest478you would not last a day in a commercial kitchen 💀
活きのいいタコが脱走したのをそっとしまってくれたの好き
それを見逃してない貴方もかわいい
何回か見返したけどそれが
この動画の話だった場合俺がただの盲目になってしまう
@@user-ff2sz2po8l活きのいいを動いてるんじゃ無いかって捉えてたら見つからないかもね
@@user-wm1gi1zr8nもしかしなくても
溢れただけのタコを次のカットで綺麗になってること言ってんじゃねえよな……？？？
@@user-ff2sz2po8l35秒
the abrasive scrubbing part needs to get down into the cup
It's blocks of butter, so the butter is melting then running and coating the entire cup. That's how the food doesn't stick inside the cup and he is able to flip the contents🎉
これは良い…日本でも「良いたこ焼き」って言われるタイプの懐かしいたこ焼き😊
これはいいとは言い切れないかな
かなり良いたこ焼きやな
タコの量ケチらないところ大好き🥰
これイカだよ
@@user-uj9wj5xv3m そうなんですか？太さからしてタコだと思いました〜。イカだとちょっと食感がまた違いますよね…それでも美味しそう！
@@user-uj9wj5xv3mタコに見えるけど。
@@user-oc9ef3nc9d 日本人は食べないからね、オオアカイカ。クソマズのイカ。韓国ではあればっかり
Not squid that’s octopus!!
Bro my 3am craving is out of the world after watching this 💀😭
It looks good, it sounds good and I bet it also smells good. Now if only I could taste it.
They’re just the masters of cuisine. Simple as that. ❤
Master of what master of nothing to be master u must know every dish
@@iownyourass34 did you go to chef college or something
Lmao L take
They're definitely up there with the top 5
@@turtle-4633 mfs learn tiktok lingo and cant stop using it
Esto es arte!! ❤
タコテキトー！
2個入りとかめちゃ嬉しいやん😂
저 방식이 맞는데...
버터에 반죽이 들어가서 바삭바삭 익히면서 문어가 들어가고 위치를 잡으면 추가 반죽을 주고 아래 쪽이 충분히 바삭바삭하게 익히면 뒤집어주고 위쪽이 바삭바삭 될때 쯤에 는 내부도 촉촉하면서 바삭하게 익음...
그때 꺼내서 소먹는건데...
타꼬야끼 일반 가계들은 저 버터 작업도 대충이고.. 반죽도 물이 많거나.. 바삭바삭 하기 전에 뒤집어 버림..그러니 먹을려고 보면 바삭바삭 이 아니라 물렁물렁 상태가 되고 내부에 열 가열이 부족해서 냄새 나는 경우도 있음..
Absolute mastery here of this dish. Looks phenomenal
I love how the molds go from super messy while cooking to almost spotless once theyre done
This is basically the intersection where Trust the process and let the cook meet
I loved watching the clean flip of each ball, the coordination was wonderful.
Im a typical food traveler! The sound omg...
Watching him work is absolutely memorizing