SPANISH JAMÓN CUTTING WITH OLLIE BEARMAN | THE BEAR NECESSITIES EP7

Before the Spanish Grand Prix got underway, Ollie visited the famous Enrique Tomás jamón store in the centre of Barcelona to learn how to professionally cut it himself! Check out for yourselves how well he did and how much he ate - probably enough to fuel his race weekend ahead, where he went on to secure pole position and win the Feature race on Sunday!
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