FHN "How-To" Frozen Uncured Eggs, WET-BRINE Success
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- Опубликовано: 19 сен 2024
- #PautzkeEggCures #BigChinookOnEggs #CuringSalmonEggs
Terminal river area's are beginning to see Fall Chinook. If you do not have FRESH Eggs to cure for bait, give uncured frozen eggs a try. Cured the proper way, frozen uncured can be transformed into an outstanding bait to fish under a float.
This week in the "Bait-Lab" Duane Inglin, Host of Fish Hunt Northwest, takes you step-by-step from FROZEN to CURED and shows you how to create a bait, that will definitely get it done...
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Almost time to start pulling out my batches from last year🤘🏻
This is a great video! Question....do you have any suggestions on where to purchase high quality skein and have it shipped?
This season, I no longer have a contact. One possibility, you can check with Columbia Basin Baits. They may still ship, frozen uncured.
Do you think this cure is good for coastal streams and Columbia tributaries? I know further from ocean, they like salt and closer they like sugar, so I’ve been told.
Also, would this work for coho or is there a preferred frozen to cure for coho?
Do you have a similar recipe for steelhead eggs that were frozen before curing?, Want to use them for steelhead fishing.Thank You.
Ed, you can do the same with just Fire Brine, BorX O Fire, salt & sugar. You can also add extra Krill if you want. No sodium sulfite.
The measurements are the same for your BorX O Fire, salt and sugar... DI
@@FishHuntNorthwest Thank you. Appreciate your help. Will give it a try.
@@FishHuntNorthwest Enjoy your videos as well. Thanks
What is the purpose of the sodium sulfite when salmon fishing compared to not using sodium sulfite for steelhead?
How do you dispose of the wet brine when you are finished curing the eggs?
Thanks, I also like curing eggs in a wet brine.
I actually just dump it on my compost pile as all the ingredients are natural and bio-degradable. All Pautzke products are made with Food Grade dyes.
Would salt sugar and borax with water work because the pre made cures are way too expensive for me
If yeah then what amount of each item listed
What’s the quality like once you freeze them again after the cure?
My experience is that they fish just fine after re-freeze, after curing..
Why can't you use borax instead of sodium sulfite?
Sodium Sulfite is a proven bite stimulant to salmon. Borax containes no sodium sulfite. You are already putting Borax into the brine mix with BorxO Fire.
Will tuna in water work ok if i dont have the tuna with oil?
I have not tried it, but I am sure it will add tuna scent to the eggs. I would make sure it as really broken up, so it blends well..
@@FishHuntNorthwest ok will try that , thank you
I am currently going through this process and it’s been almost 24 hours and some of my skeins are easily torn apart while others are nice and tough like they should be. Any idea where I may have gone wrong so I can fix it for the next batch.
Did you purchase frozen Eggs?
@@FishHuntNorthwest yes frozen uncured eggs just like in the video
Im trying to understand, when you say torn, as in they fall apart easily or when you pick them up out of the brine they are torn or look like the skein in coming apart?
@@FishHuntNorthwest oh gotcha. The skeins are weak when you pick them up on some my finger will go right through the skein and I can just tear them apart with me fingers and not have to use scissors to cut them. The skein and the membrane are just weak and almost falling apart when you handle them.
Jim, I have never had that issue with frozen uncured. To me it seems like the eggs are just really mature and lose. You can't see that when they are frozen. Some might be tighter and a few lose skeins. Just my assumption. The curing process should not make some of the eggs lose and weak and others tight.