How To Cure Fall Salmon Eggs In Wet Brine

Every time Duane Inglin steps in the Bait Lab we all learn something. Good news the famous Fish Hunt Northwest TV host is back at it - this time showing anglers how to cure fall salmon eggs in a wet brine. Find out how to tackle this step-by-step process in this episode of Pautzke Outdoors.
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[@jessepritt12]

Glad you guys shared this because alot of people dont want you to know the secrets. I love egg fishing.

[@TeamPautzke]

Big D is all about showing off his secrets!

[@aventurasypescaconivanypip627]

ready for trout fishing at the mounts in NC

[@nathanh.4564]

When you say let the fluid drain on paper towel after taking them out of brine, do you let them dry for 6-8 in the fridge?

[@dh1270]

Question.... Since Pautzke is loaded with krill, what happens when the fish are keyed in on other scents? I wish Pautzke would put out Fire Cure without the Krill. It’ll be more versatile giving the ability to change up on the river or, while curing.

[@FishHuntNorthwest]

The amount of krill in the cures is a reasonable amount, that I find to be a benefit with no down side. Everything (fish) in the ocean eats krill at one point or another. You can definately overpower the krill scent in all cures with other scents at anytime, after the eggs are cured.

[@dh1270]

@@FishHuntNorthwest Not meaning to seem like an antagonist but, there are days everyone’s favorite scent doesn’t produce.
Do you think Pautzke would consider putting out the Fire Cure without any extra scents?

[@corbychappell9751]

24-36 hours soaking at room temperature or in the fridge?

[@FishHuntNorthwest]

Room temp, around 50 to 65 degrees is great

[@corbychappell9751]

@@FishHuntNorthwest Thank you Duane.

[@drafm140606]

👏👏👏👏👏👏👏👏🎣🇧🇷