I love making risotto in my pressure cooker. It makes it an easily attainable busy weeknight meal. Good tip on infusing the stock with the mushroom trimmings and using the miso. Thanks!!
Looks great, but if you do it on the stove top you can cook the mushrooms separately in another pan while you do everything else, then chuck everything together and leave to simmer with a lid on for 15 minutes (no need to add stock gradually and stir), and it will probably take you less time.
Rizzodo is a dish made with love. It requires the patience and attention at each step. Guiding it to a fantastic finish. This recipe looks good, but if you're not in a hurry, take the time when making your food put good energy into it. Enjoy yourself have fun cooking is not Supposed To be rushed. It's supposed to slow people down and bring them together. Quieting the outside noise. Bringing back into focus what really matters in life, family and friends. Life is short. No need to rush through it.
I followed this and finally I prepared the best risotto ever. Mushroom cooked to be soft and digestible! I love instant pot! Thanks for the video!
Mushroom and seafood are my favourite risottos. This looks like a great one to try.
Love Kenji’s recipes. Can’t wait to try this
I love making risotto in my pressure cooker. It makes it an easily attainable busy weeknight meal.
Good tip on infusing the stock with the mushroom trimmings and using the miso. Thanks!!
Risotto in a pressure cooker is just as good as the one prepared the traditional way!
Anyone else watch this on Kenji's channel a day before it was released on this one? Still looks great!
great way to make risotto ... could i reduce the time by a minute to have the rice a little more a dente..
Looks great, but if you do it on the stove top you can cook the mushrooms separately in another pan while you do everything else, then chuck everything together and leave to simmer with a lid on for 15 minutes (no need to add stock gradually and stir), and it will probably take you less time.
I'm making this come Friday
Love the music
Rizzodo is a dish made with love. It requires the patience and attention at each step. Guiding it to a fantastic finish. This recipe looks good, but if you're not in a hurry, take the time when making your food put good energy into it. Enjoy yourself have fun cooking is not Supposed To be rushed. It's supposed to slow people down and bring them together. Quieting the outside noise. Bringing back into focus what really matters in life, family and friends. Life is short. No need to rush through it.
At least 1 Italian died watching this
Others realised the word A U T H E N T I C did not appear anywhere in the description or otherwise, and thusly they felt much better about themselves.
Its Asian hybrid rice dish...Still looks delicious.
Low Andrew lukily no one gives two shits
That one dead Italiano can get over himself.
good info
Personally: high pressure for 13 minutes and using a 1 rice to 3 broth ratio. 💪
Interesting.
When I cook the rice for 5 minutes in my pressure cooker it still stays hard. Why is this?
I thought I was watching a BuzzFeed video with the music lol
Khichdi's new name risotto 😁😁
why western people add wine in everything?
In my country we call risotto -piláf. Like mushy risotto