Authentic TUO ZAAFI and AYOYO soup you can never miss
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- Опубликовано: 27 авг 2024
- This is a full and detailed tuo zaafi, ayoyo and stew recipe. This is an authentic and very local recipe as it is from mum. I am happy to share with you. Please subscribe, like and share.
#tuozaafi,
#hausagirlsfood
#cookwithme
INGREDIENTS FOR AYOYO SOUP
Ayoyo leaves/ Ademe/ moulkhia
Dried smoked herrings (amani)
Kanwa/ salt peter/ biocarbonate of soda
Dawadawa
Onion
Kpakposhito or any pepper
Salt
INGREDIENTS FOR STEW
Beef
Cow feet
wagashie (local cheese)
Palm oil
Tomatoes
Onion
Pepper
Stock cube
Tomato paste
My special spice mix (garlic, ginger, cloves, star anise, aniseed)
Salt
Vegetable oil
INGREDIENTS FOR TUO ZAAFI
Corn flour
Cassava flour (kokonte)
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EMAIL: zmuntari@gmail.com or zmuntari@yahoo.com
INSTAGRAM:
/ lamicooks
FACEBOOK:
/ lamicooks-112473946930315
I tried this yr TZ recipe 😋 and trust me, its the best, I have even been asked to prepare more for some familyfriends who love TZ dis weekends.@ Lami cooks 😋 😍 👌
Charity, you just made my day. Am glad you were able to prepare and loved it. Thank you. Love always ❤❤❤❤
This the real T Z I know
Please don’t be too excited about your first try and end up with sth else ooo😂😂😂
@@Lamicooks ⁰
Exactly! Because most of the recipes online ain't original. Which is disturbing because that just means we are losing our culture! Our identity. It's a different thing to say "modified" recipe and another thing exhibiting the recipe wrongly!
I tried this yesterday and I'm NEVER buying tuo zaafi from outside again! Whattt!! Even my mum was amazed, she scored me 110%😂! Thank you!
Wow, my score nu di3333, thanks so much 🥰🥰🥰. There is nothing better than home cooked food ooh. Am glad my recipe helped
Best TZ recipe ever! Nothing like having the original ppl teaching their own meal! I'm discarding what I learnt before. Many thanks in taking such a step by step way in teaching such an elaborate method. I'm grateful 👌🏾👌🏾
Thank you very much Andromeda for watching, am very grateful too. 🥰🥰🥰
This is by far the best tz recipe on RUclips, can’t wait to try it. So glad I found ur channel
Thanks for sharing your talent. I love your tutorial. I also love how calm you sound and not shouting so one can understand you well. I love your confidence in what you're sharing. Thank you so much my sister!
This is an original recipe sis👏🏾👏🏾👏🏾👏🏾 the ONLY proper Hausa way on this RUclips platform of tuo zaafi dah ayoyo!
Second time watching and trust me, I am going to give this a try
After watching this video, I went straight to sleep hoping this food would appear in my dreams for me to eat. Kai! It seems I must surely cook it in real life.
😂😂😂😂😂😂😂 you are so funny. You just cracked me 🤣🤣🤣🤣
This is the best tuozafi recipe I have watched so far. Especially how to make the soup. Thanks for sharing dear.
Please can you t
Please can you teach us how to make that northern stew that is quite watery. I have been searching for that recipe for a while now.
I agree. I am not Ghanian but my husband is and I am often watching recipes but this one is just great!
Because it's from the original makers
What spices did you use for the special mixture you add to the meat
Best tutorial ever!!!! I can now make tuo 😂
Thank you dear 🥰🥰🥰🥰, please share
I made Tz yesterday and i followed ur exact recipe... OMG my household enjoyed it to the max... Thanks!!! I’ll send a picture
My husband from Bolga will be so pleased when he comes home from work. 🥰 This is definitely an A+++
Your Mummy is a real good cook. I always get it right anytime I try this recipe. Thanks so much.
Well done. And your voice is so soothing, and self explanatory
Lami, found you last night after shuffling through different channels for a TZ recipe...your recipe o doubt is THE authentic recipe... using your recipe now... love the stock you adddd to the jute leaves, none of the others did that. I appreciate this a lot. First recipe I have seen here on RUclips from a Northerner. Best recipe on RUclips. Will be stealing all the others, my faves Maasa, Kwen, kwen, koose. Very excited, you have no idea. Keep this up and thank you.
I like the she cooks .she's not showing off kitchen like others are doing ✌
You said it all dear, sometimes i think we can't cook if we don't have extraordinary kitchen
Honestly I haven't seen a more detailed tuo zaafi video on any RUclips channel. Thanks for this I'm definitely going to try it.
Awwwwww Harriet, thanks for the compliments ❤❤❤
Ñice one i like it yummy yummy well done ❤❤❤❤
I tried ur TZ n my husband said, wow this is the best. All thanks to you. You so so good 💕☺️
I've never eaten tz before but strangely I've been craving for some lately...came across your recipe and tried some yesterday and oh my it was wow😲😋 I was just feeling accomplished after serving it. Oh and my bro enjoyed it ...he's tasted tz before so I guess I did great. Thanks for sharing your recipe 🤩
PS: I dont usually comment but this😱 i couldn't keep to myself
I got hungry just by watching the video. Authentic TZ. Thanks for sharing
Let me send you via DHL 🥰🥰🥰
I can testify this tou is heaven.
🥰🥰🥰🥰🥰
Thank so much for this recipe. I made tuo zaafi for the first time and my family loved it.
Wow Narkie, good job. Well done dear🥰🥰
I have watched so many videos of T.Z but this is the best video. Have downloaded it already. Thanks Lami Cooks.
Thank you so much Freddie. Am glad you liked it. ❤❤❤
Wow, my amazing health food, yummy yummy delicious recipe, excellent performance, bless you.
I must try this tomorrow .
Thanks for sharing.
Thank you for this meal sister, Especially the Ayoyo soup, which we yorubas call Ewedu.
I haven't eaten Ayoyo in years.
Sis, try and cook ewedu bcos its yummy😋😋😋😋🤣🤣🤣🤣
Spices for seasoning the meat are;
Ginger, garlic, cloves, star anise, aniseed, black peppercorns
Where did you get this leaf lami
I’m in the states
Pls do u have a video on kwenkwen or kyinkafa,I hope I pronounced it well
@@jenniferowusu8070 yes please, I have a video of kwenkwen just uploaded
Kindly help with where you bought the leafs as you’re not in Gh. Or where the frozen one can be bought
I tried your method of stew for some visitors yesterday and the compliments was so overwhelming,,typical Hausa TZ stew👏 👏👏👏.thx 😊
Thanks sweet. Am glad you got compliments.
Wow ,you make me remember my childhood with my mum in Nigeria 😃😄😄😄Thank you
Welcome dear 🥰🥰🥰🥰
Amazing 😉 this is well detailed and organized. Simply lovely, thanks for sharing your recipe 🙏🙏🙏🙏🙌🏾🙌🏾🙌🏾
And I just subscribed.
Thank you so much Rita. Welcome to the family, am happy to have you here 😊
Am enjoying it now oo.
This is by far the most authentic tz recipe I’ve seen. Thanks for sharing dear
Thank you my dear, hope you are doing well.
Lami cooks yes I am, how are you?
Yes this is the tuo zaafi I know. Thanks for shearing
Welcome Stella. Thanks for watching
Fantastic ayoyo soup and tuo zaafi. Looks delicious.
Thank you Albert🥰
Wow this is the real deal .Thanks for sharing.
I tell you 😂 the real real deal. Thanks 🥰🥰🥰
Delicious recipe l love TZ thanks for sharing my dear good job from a new friend
Thank you Pamela. 😍
I love the this one I would try it
For all the tuo zaafi I've seen on u tube, this is the best way
This is the best thing I have ever seen and learn, naa go dey
❤❤❤❤❤
Good and healthy recipe Lami. Keep blessing us with more video. Much love
I have not tried it yet but from what I see, this is the ish. Gave us all the secrets, I salute u sister.
Real authentic. Thank you for sharing, we now know how to cook real tuo zafi. Well done.
Why would someone dislike this goodness
This is so detailed and helpful .Thank you sis
Excellent cooking thanks for sharing
Thank you nana yaa.
This is awesome 👏🏾🇬🇭🇬🇭🇬🇭 best recipe by far
Am blushing ☺☺☺
And it is Halal! Allahdullahi! And you used dawa dawa! I'm happy. Such a delicious presentation. Many blessings. Waiting to see tuo shinkafa recipe as well. And Miyan kuka.
Thank you very much Rasprogress. More recipes will be uploaded soon. 😊😊😊
This is definitely the best tuo zaafi recipe.
👏👏👏👏👏👏 I admire d way u do everything step by step n well details. Kudos to u sis👍
Thank you so much Oluwakemi. God bless you ❤
Wow very nice
Thank you Jalam
Hi Lami, thanks for sharing this recipe, could please make a video of how you make your special spice mix or if just list what you combine. Thanks.
One of the best TZ recipes I like .
Thank you so much my dear ❤❤❤
Hello 😊😊here in Cameroon it's called kelenkelen soup,but we don't blend it we have the larger leaves so we chop it and it breaks in the pot,I'm happy I've learned a new recipe I'll try it🙏🙏🙏
Lami, I love this🥰
Thanks for sharing your mum’s recipe it looks delicious❤😘🙏🏾
I love it and also your spoken English (Oral English is very good) keep it up
Now, can confidently say that I can make too zaafi and Ayoyo. Thanks lamicooks. ❤
Welcome dear. Anytime
Chai I did this ur procedure today and I swear I have enjoyed the food la 🤣🤣
Wow! wow! very great and authentic. I remember the 2 "maburkaaki" sticks our grandma used when cooking ayoyo or kuuka decades ago in Salaga!
Wow, my dad is from Salaga although I have been there once only. Very nice 😊😊😊
@@Lamicooks Thanks was raised there in the 60s and early 70s. A very fascinating traditional town! Have not been there since 88.
Nice work done,back to my roots,more healthy foods of our time, well done, I wish I live with you becos of this
TZ👍👍👍👍🙏
Thank you Elloyina, I will be happy to have you so you can join me eat. 😊
I’m gonna surprise my church members with your recipe this Sunday. May Allah bless you for your selflessness ❤️😘😍🥰
This is indeed an authentic Tuo zaafi and ayoyo. Reminiscing my younger days in Ghana with all the delicious tasting food 🥘. Thank you for sharing sis
Thank you dear. Hope you doing well.🥰🥰🥰
I'm not an Hausa girl but this is how I make my tuwo, I learnt from a Friend who's a northerner, usually I mix my cassava flour and corn flour together.... Nice one dear👍👍👍
Thank you Miss Lyn. This is the real deal 😀
You nailed it sis. You got me salivating
Wonderful 👏. I'm going to try to do it 😀
Woooow Masha Allah nice one there
Thank you samira. 😍
Waoooooow good 😋😋😋😋👍
Thank you darling, you are the best cook in The world
Thank you sis 😍😍😍
I have never tried this dish before but I will definitely make this RECIPE!
NICE work sis!!❤🙏
My favorite food 😩😍 will be trying this soon. Thank you so much 🥰
Wow 🤩 sweet T.Z , I will try this thanks 🙏
🥰🥰🥰🥰🥰👌👌👌👌
The best recipe so far, keep the good work dear, i like how systematic you are doing it 👍
Yummy thanks
Ooh goodness me,,, am going to the kitchen now.....
Hurry, don't forget to send me some of yours when you prepare. 😊
You did a great job, and to those that give 👎🏾 we all have our methods of cooking so if you like hers it’s ok but do not discourage. Good job mama.
Thank you so much Esther for the support. You just made my day with this comment ❤❤❤❤❤
Lami cooks 👍🏾👍🏾👍🏾
I am going to try it tomorrow. Wish me luck
Very easy to follow and authentic
Thank you Grace 🥰🥰🥰
I love this
I’m definitely trying it this way. I’m salivating.
So so nice.
Good job dear, this is the only correct TZ recipe I've seen so far.
Thanks am fool already l like the method for is not easy good show sister
Thank you very much Mavis. ❤❤❤❤❤
I actually plant the Ayoyo in pots in Manchester UK. Always fresh from Odopa backyard Garden. Thanks again for the inspiration.
Wow, thats good so always get it fresh.
Awwwwwwwww God bless you ❤
Because your Ghanaian and your Muslim there no looking back with this recipe. I trust you, my mom told northern/Hausa are the OG with this food.
Wow, thanks for trusting me. This is Mummy's recipe 😀. Give it a try
Nice one keep it up
Thank you dear. 🥰🥰🥰
The best most original tz recipe.
Thank you Eva 🥰🥰🥰🥰
Just perfect.
Thank you Millie 😍
Best so far I will try it
131 k views and only 4k people liked this is the best recipe I've come across
Thank you very much. ❤
This is truly authentic TZ
Originally original. Yummy food.
Thank you Awudu. 😊
I love the process
Thank you Betty 😊
Mlokhia that takes me back to my childhood. Thank you sis for this recipe ❤️
Oh dear u are the best
Wow wow Nd another wow!! You’ve got some Incredible skills
Perfect
You really know what you are doing, 5 stars, good job, your mother raised you well. Thank you, please what is the frozen ayoyo, And also the name again for the fresh ayoyo as well .
Thank very much Aba. Am really grateful. The names are ayoyo, ademe, moulkhia or jute leaves depending on where you are. The frozen one is called moulkhia.
I like the way u prepare the TZ keep it up kk
Thank you Alice 🥰🥰🥰
Really like the way you cook,l picked some techniques from you and can tell you are a very good cook.
Wow Vera, thanks so much for the compliments. Am really grateful for 🥰🥰🥰
This is the best method
Thank you dear ☺