Kakori Kebab | काकोरी कबाब | Modern Khansama | Sanjeev Kapoor Khazana
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- Опубликовано: 16 окт 2024
- A Royal recipe of Kakori Kebab with meat mince and shahi spices, tender enough to melt in your mouth. This appetizer is surely a delight to the kebab lovers!
KAKORI KEBAB
Ingredients
750 grams fine mutton mince (600 grams mutton + 150 grams fat)
3½ tbsps green papaya paste
1½ tbsps fried onion paste
1½ tbsps roasted dried coconut paste
1½ tbsps fried garlic paste
2 tbsps kaju-chironji-khuskhus paste
1 tsp black pepper powder
1 tsp nutmeg powder
1 tsp kabab chinni powder
½ tsp mace (javitri) powder
½ tsp clove powder
1 tsp yellow chilli powder
1 tsp black cardamom powder
1½ tsps green cardamom powder
1 tsp red chilli powder
½ tsp turmeric powder
1 tsp garam masala powder
A large pinch of saffron
1 tbsp kewra water
4 tbsps roasted gram flour
Salt to taste
2½ tbsps ghee
Coal as required
Mint sprig to garnish
Roomali roti to serve
Lemon wedge to serve
Green chutney to serve
Laccha onion to serve
Method
1. In a thali, add mutton mince, green papaya paste, fried onion paste, roasted dried coconut paste, fried garlic paste, and kaju-chironji-khuskhus paste. Add black pepper powder, nutmeg powder, kabab chinni powder, mace powder, clove powder, yellow chilli powder, black cardamom powder, and green cardamom powder.
2. Add red chilli powder, turmeric powder, garam masala powder, saffron and kewra water. Add roasted gram flour. Mix well.
3. Add salt, ghee and mix well. Keep aside to marinate for 2-3 hours at room temperature.
4. Heat enough coal in a segree. Meanwhile, mix the mutton mixture well. Wet the palm of your hand with water and take a portion of the mutton mixture and skewer the kebab and place on the hot segree.
5. Turning frequently, cook till the kebabs are cooked completely.
6. Garnish with mint sprig and serve hot along with roomali roti, lemon wedge, green chutney and laccha onion.
Preparation time: 2-3 hours
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I have seen couple of recipes but this one is the best recipe till sir...big fan
Bahut Khoob dil kar raha hai fauran Banakar kha le Mashallah aapki recipe bahut umda hai👌👌👌👌💖
Waao very testy Maine bnaye h bahut hi lazeez bne h jitni taarif kre utni Kam h bahut hi Acche bne h...
Pahli bar is channel pr koi chief aur uski recipe perfect aur Pasand aati hh Sanjiv sir ke alawa...😍😍😋😋👌👌👍👍👍👍👍❤️❤️❤️❤️❤️😍😍
Try krne ki himmat nhi ho rhi itne ingredients dekh kr 😅😅
Sahi kaha sree
😂😂😂😂😂same with me
Hahaaa prep time 25 mins cooking time 25 mins ... getting all ingredients 25 days ... 😆😆😆
Restaurant me jaakar kha fir...
Then go to Arsalan
Bht khoob MashaAllah behtreen nice chef nice recipe
They are called kakori kebab..The place kakori is near Lucknow.I went to kakori years back looking for a shop where I could find kakori kebab but u will be surprised I could not find one.
Great ,was looking for good authentic Kakori kebab recipe for so long . Thanks a lot.
Wow chef
Alkauser foods Chef ashfaq ahmed #kakorikebab #inventors #legend 1896 #alkauserfood
aap ne jo description diya history ke bareimein invention woh galawati kebab ka hey.
Galouti recipe is same, except that it done on a tawa not seekh
Bahot acha bataya aap ne ek din to try karugi
Tried this recipe and my whole family relished it😋😋
Afraz Bhai , Thanks for great recipe. This is perfect ,authentic recipe. Though now a days ingredients are gradually decrease in number than the original. Khoya or Mawa is not added also some other few ingredients are missing. Anyway still this is the best recipe Chef Afraz. Kudos. Dr. Ahmed Khalak.
Sir time ke sath thoda comprising horaha hai.... Par agar koi inko kisi online platform pe daal de toh jaisa aapne kaha k purani recipe ko jinda rakha ja sakta hai. Agar aapke pass aisa kuch ho toh please share kare, let it be on comments section but it will be recorded for long time. Thanks
@@ITACHI_UCHIHA11161 true but isne do saal sein reply he nai kiya :x
Lucknow me kakori kabab as a starter use kiye jate hai na ki main course
Amazing recipe 😍😍😍
Yeh Sigdi Kahan se khareeda sir?
Chef ur masala r unique and ur dishes r really owesome. well done.
kitni khoobsoorat pyari si compact grill hai mashallah
Welding ki dukaan se banva lena.. wah bante hai ..
Afraz you are the best 👌
Bro honestly this is how u make a kakori kebab
Iam From Bhopal..😊
And this is could sekh kabab.😍😋...
And goat meat is nice but beff ki bat alag hai......😍😍😍😍
Shandar kabab maza agya Mgr bhai Buldozar se bachke
Afraz that’s a wonderful recipe..!! Will try it for sure..!!!!
Sir,it looks tasty.plz mint chatni same and veg recipees share kare.veg paranthe.thks.
Can we make same recipe with chicken.
Sir if I make this in oven what’s the ideal temperature u recommend and what’s the time frame to grill it ? Awaiting response
Wow so mouthwatering
Wow Very Nice
U can send the remaining bowl full of ingredient..I will also try preparing.
😂😂😂😂😂
Raw papaya ki jageh kachri Powder istemal Kar sakte hai,juicy banane ke liye inplace of ghee we use lamb fat 5-10% according to the part of lamb meat used
Kachri powder hi use hota ha infact dhaagay walay kebab main papita sahi rehta ha
No in this Kakori kabab please take Papaya do not use Kachari. It will have after taste. Qureshi sahib.
@@moj1938 ek bar laga ke to dekhe 1 kg me 1gm lagegi and it tastes little sour
@@moj1938 waise Maine kachri ka suggestion raw papaya na ho toh diya tha kachri gives tenderness and a little sour flavour
Mannnnn...... that’s really Nawabi food... toooo good
Very nice Sigdi...stainless steel.
Bhai isme ginger garlic paste nai padega
Yellow chilli powder ???
Zabardast mouth watering recipe
Thank you
Can you please tell how to do for vegetarians?
Always great Arfaz bhai
Loving this series👍🏻👍🏻
What difference will the absence of Papaya make
Is galoti kabab and kakori kabab same?
Dear Chef, you said the same for Galouti kebab about the fine ground mince...but the sad part is here the butcher does not give even after you request them...sad ya
Mashallah
Looks really yummy and delicious recipe 👌🙋♀️👍
Galouti kababs recipe also please
The story which you narrated is for galauti kebab... Goat meat and lamb meat is different
I wish I had all this spices in my house!
sir kahan gayab ho gaye
The marination ingredients are really a stand apart...
Check kaise karta hai marination flavour is right
बेहतरीन ।
Papaya paste kaise banay
Mai try karungi
Thumbnail looks like a good stomach morning scene
Subha subha do plate kakori kabab🤣🤣
Mai Lucknow ka gori ka Rahane wala hun Jahan se Kakori kebab Banaya Gaya Tha pahli bar
Delicious recipe.
Nice information bro jai ho
Instead of garamflour we can use cornflour and maida
No, we recommend you to follow the recipe for best results.
Nice👍
Bhai tusse great ho
Brother ye grill aapne kahan se liya...Plz address bataiye
Bhai afraz aap ka jawab nahi Sanjeev Kapoor ke kitchen be AAP Ko sahi chuna
Hmare lucknow ki batt hi alag hai
Nice.It is a version of sheer kabab.Impovised with some shahi touch.Can be made with paneer as it’s main ingredient those who are vegetarian.👍👍👌
kachha papita ka baharke xilke xilke ka paste bnana hai ya andar ka vi
Chilka nahi Lena hai...
7:28 .... sach mein ..munh mein pani aa gia
Pili mirch kya hiti hai bhai yeh??
Sir thoda butter upar upar se lagate to acha hota
So nice
Aaj pata chala.
Kakori ka kabab etna famous h.
Kakori is a village in lucknow
Pls gilawati kabab ki rasipe bta do
Itnay saarey powder kahan milte hain?
Shahi kitchen mein :P
Pansari ki dukan pur.
Mutton rarah ki recipe btao please
Hi chef, can you help explain what will avoid the kabab falling off seekh in Sigri. Although I rotate regularly it sometimes fall off on charcoal. Should I keep the mixture in freezer so the fat holds the mixture? Kindly let me know
Increase the amount of gram flour.
@@obaidullahkhan8327 are you referring to besan? I have done that but it gives a high besan flavour. I am looking at proportions I need to take care of?
@@1970abhijit roasted chana powder .... And keep the mixture 2hour refigrater until ready to cook
Thoda sa baking soda milane se seekh nahi tootta
@@abdulghani5762 thanks. In 1 kg how much baking soda
Thank you Sir for your much delicious recipe
Wow great recipe, but i am in USA and i never seen or heared peeli mirch ka powder, and substitute?
Yellow chilli powder ...
@@masalabae6880 ye to same hai, plz substitute bataye
@@anjumniazi9103 no other substitute
@@masalabae6880 Ok i will check if i can get this here, thanks for the reply
@@anjumniazi9103 Bhai online try karein.( ebay )
Exotic mughlai dish
Wo galawat k liye h kahani sir .....Wajid Ali Lucknow k nawab ne kaha tha ye galawti kabab k liye
how long does it take to cook on the grill?
About 3/4 minutes
😆😆😆 same story sunadi apny ranver brar wali ...well quite different will try
afraz pls pls ye grill kahan se liye pls bataao na
kohshi karna wala khbi har nine ho tie
Sir i want to become a chef please tell me how can I become a chef
Google
My advice dont
@@Oomegaa91 why
First of all chop chop chop large amt of onion garlic and ginger for long time
@Naman Dutt tu ban gaya chutiya
Yogurt is the life line of nonveg recipes
Ji Ayesha bilkul sahi
I will wait corona to go away.. wahi easy hoga rather than finding these ingredients
Afraz 😘
bhai itni magazmaari kaun karega........bhai swiggi ya zomoto se bhej de
Nice
🇨🇦 another great video. How would we know it’s your videos in Sanjeev Kapoor’s RUclips subscription? Because some of your dishes don’t mention the title “Morden Khansama” just curious?
Bhai please subscribe this channel ( food with alissa ) ?
Matlab jaisa kashmiri goshtawa hota hai waise keema karna hai
Brother yeh kebab sollow fry kar sakte hai
Wo shallow fry hota hai pagle
No, it tastes best when it is shallow fried.
bhai kaccha kebab h me bhi lucknow se hu mene bhi karori kebab khye h lekin dikhne me aesa nhi hota h 😅
Superb recipe 😋😋
Kitchen me koyla kaise use hoga ....
Imli ka koyla
Bhai sahab jo apki khanai hai daat nh hone wali
Wo humare Lucknow ki hai wajid ali shah k khansama nay unke liye gilawati kawab banaye thy na k kakori kawab
Excellent 👌👌👌
Awesome
Excilent kakori
Main bhi kakori ki hu
Aahaaa mzy
Angrej he kya bhai
supar recepe