OMG! LITERALLY I'm here watching this next to my 5yr old tryna put her to sleep and I see your comment and then I hear zzzzzzz. Kevs voice put my kid to sleep. Lol. Thanks kev!
That looks awesome. My grandma would also put bread crumbs in the leaves and bake them. They were always delicious. That’s an awesome way to take out the bad part of the heart I’ll have to remember that
Some for me, but not everyone does. I'm portuguese, not italian. The heart we call it feno ( hay). It's a regional dish of southern Portugal ( Alentejo, moistly). Boiled and served with homemade olive oil. Yam!
We used to make them different when I was a kid. We’d boil them whole and peel off each leaf and dip the good part into either butter or lemon juice and eat it like that. Once we got to the hairy bits we’d scrape it out with a spoon. My favorite part was always the stems.
Yeah same, except it's was mayo and lemon juice, still eat like that, tho I sometimes peel the hairy bits with my hands, just gotta hold em right and pull, they come right off, and when they don't then it's time to surrender and grab a spoon
We used the whole thing growing up. We'd dip each little end in butter and eat until we'd reach the center. I'd pull it out, soak it in butter, and then eat it. It was always a little treat my mom would make sometimes
@@monet7267 nope, lol. I've never ate artichoke my entire life. Only heard of it a few times, artichokes sound like they look like armadillos or a name of a pokemon
@@Kay-zy6hn oh wowww. if u ever go somewhere like applebees or somewhere that has spinach and artichoke, i definitely recommend it! some places are gross lmao but applebees has a pretty solid appetizer of it
@@monet7267 lol alright! Thanks for the recommendation. It's always nice to try new dishes. I just never seen artichokes on menus, but I've never been to Applebee's either so I'll have to check that out!
Not gonna lie where im from this is regularly eaten, and they fucking suck, such boring and annoying food, much respect for making it as appetising as possible.
Add extra virgin olive oil to the boil and you've basically got my recipe. Sometimes I'll add other herbs when the mood hits. Need to try grilling them after though, that's a great idea. Oh, and the artichoke broth makes for a fantastic soup base btw.
simple.. yeah right you lost me snip of the little leafy and cutting of the finger top.. way to much work there.. later just put them on your grill.. i don’t have a grill to put them on.. = simple nah thats a lie… simple is turning on the oven and putting stuff in and take it out after 15 min.. this is definitely not simple…
This looks awesome. I always enjoy your videos, I often learn new tips like this one. I never really cook artichokes so seeing preparations of them helps me expand my repertoire. Thank you!
Hi!! Love your videos and am learning a lot!! Do you happen to know how to make flaky salt?? I've seen videos but, it doesn't turn out. Thought you might have some tips. I love your new food cart!!
So you're saying that you don't have to waste 90% of the artichoke? I've never wanted to try them because they've always seemed so wasteful... but now, I just might.
I made these tonight. The choke came out just as easily as the video! And the taste was insanely good. I was always intimidated by cooking artichokes but this process made it easy. I whipped up some garlic aïoli sauce to serve with the artichokes and it was amazballs. I highly recommend this recipe!
I’ve been eating artichokes since I was a little kid. They’re one of my favorite foods. Try mixing some fresh squeezed lemon juice with your mayo for dipping. So good!
Ran across this video and your comment while flipping through shorts. I love artichokes since I was a kid as well. Have you boiled them with adding apple cider vinegar? If you prefer a bit of pickling flavor it's really yummy. 😋
@@beccam8539 I’ve never tried adding apple cider vinegar but it sounds really good and I have some in my pantry. Definitely trying this the next time I have artichokes. Thank you!
First person I’ve seen eating em with Mayo like myself. It’s really good to mix Mayo with lemon juice, cayenne pepper and fresh or garlic powder. SOOOO 🔥🔥🔥🔥🔥
I never thought of splitting them like that. Definitely makes it easier to cook. Getting the chock out that way is much easier than taking it out after parboiling. Thanks for all the tips.
هوووففففف این چه زهره حلاحلی بود که درست کردی فک نکنم قابلع خوردن باشه حالا این خوبه در برابره چیزایی که چینی ها میخورن ولی خب اینکه میگن خارجی هرچیزی رو باهاش یه عنی درست میکنن میخورن واقعا واقعیته و من کاملا باورم شد نوشه جانت دوسته عزیزه همه چی خوار 🤢🤢🤮🤮🤮🤮😂😂😂🤣🤣🤣
Apa namanya? Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin
I’ve gotten so bored with most cooking RUclips spots that as soon as they start I flicked them away the two of yours that I’ve noticed or so interesting I watched them all the way to the end very good thank you, blessings
I deplore these. It's like saying you want to waste 4 hours to eat and still fucking starve. It's literally an excuse for gross people to spoon feed themselves mayo. It has no flavor, yet you add mayo? It's like saying, "Hey? This water has a hard flavor. You know what would go great with it? MAYO!" NO. JUST AN EMPHATIC NO.
I recently started making mine with an Instant Pot. Cup of water in the instant pot, put in some garlic salt, lemon pepper, and a bay leaf per artichoke. 18 minutes on high pressure. For dipping, I use melted butter with garlic salt, lemon pepper and mayonnaise. Freaking delicious.
Who the hell looked at that bulb of pure sadness and though "what a peng morsel, mayhaps I shall partake in a few come suppertime." Then after pounding down a few thinks "quite the delectably piquant viand, perchance I shall go Dutch with this delightful development to like-minded individuals who share interest in insipid herbage."
Looks delicious, I grew up eating them the Italian way, boiled and each leaf is stuffed with bread crumb stuffing and then baked in the oven to brown it up a little bit. Peel each leaf off and scrape the stuffing off with your teeth, the tender ends of the leaf you can bite right off as well. As you get deeper into the artichoke the leaves get more tender and you can eat the entire leaf…. The hearts are delicious too!
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
Dude that was way easier than trying to get the choke out of an uncooked artichoke! I was scraping forever!
Thats what i was thinking...
Bruh that blew my mind
Satisfying to look at lol
I just pull out a bit at a time
I wonder how it taste like, nobody cook or sell this in my area of the country.
“Lets get the choke out”
So does that just make it an arti?
My joke was unfunny.
@@4DDOSED zoomarti? Artizoom?
An antichoke
Poor arti
I COULDN'T STOP THINKING THIS
Mayo with a little bit of Lawrys garlic salt with parsley
Funny seeing Jolie here lol
Jolie Olie
Collab ?
Bruh wtf you doing here XD
Yeeyahyeeyahwaddupyoutubeyoutube!
My aunt used to fix these for party's with a garlic lemon butter dipping sauce. Loved them.
Man I love watching his videos. I love the vibe, super calming, happy and interesting.
What a treat!!😁
honey from lemon flowers activates sex 👍👍 10 times more than normal
@@breadsalt_COOKING thank you for sharing this life changing fact. From now on I will ONLY consume honey.
He is like the Bob Ross of cooking and I LOVE IT! ❤️
This is always how I remembered eating them! Haven’t had it in like 20 years. Thanks for this!
The way kevmo speaks is so relaxing
OMG! LITERALLY I'm here watching this next to my 5yr old tryna put her to sleep and I see your comment and then I hear zzzzzzz. Kevs voice put my kid to sleep. Lol. Thanks kev!
The Pauly Shore of cooking…mannn
Holy shit I was not expecting you to look like that at the end. Caught me off guard
Wildest face reveal I’ve ever seem
The face of a Chad.
He has seen a thing or two
This comment made me scream
@@Rickby without the s 🥵
That looks awesome. My grandma would also put bread crumbs in the leaves and bake them. They were always delicious. That’s an awesome way to take out the bad part of the heart I’ll have to remember that
Myn too! I can hear her screaming in Italian at this guy
@@morpheus8233 bobity boopy?!??
The heart of an artichoke is one of my favorite parts
Right. Growing up I remember going to Italian restaurants with my grandpa and after we ate the leaves we had the place take the heart out for us
Some for me, but not everyone does. I'm portuguese, not italian. The heart we call it feno ( hay). It's a regional dish of southern Portugal ( Alentejo, moistly). Boiled and served with homemade olive oil. Yam!
Wow you made this look like art! I’ve never seen anyone do this, you really do need a cook book.
Dude I could listen to you explain to me how paint dries. Love your videos and your smooth way of talking, videos are always a treat.
Literally how i feel😂
artichokes are such a beautiful plant
Never even ate this before, whole video i was confused
We used to make them different when I was a kid. We’d boil them whole and peel off each leaf and dip the good part into either butter or lemon juice and eat it like that. Once we got to the hairy bits we’d scrape it out with a spoon. My favorite part was always the stems.
Same, tho probably with different dip but I can't remember what it was lol. They're delicious
Yeah same, except it's was mayo and lemon juice, still eat like that, tho I sometimes peel the hairy bits with my hands, just gotta hold em right and pull, they come right off, and when they don't then it's time to surrender and grab a spoon
My family ate it like this too
we also eat it like that, it was always a race to get to the “heart” of it and eat it after taking the hairy buts off
My family ate them like that, only we'd put a little salt in the water and eat them without any sauce or dip.
The ART-OF-CHOKE.... 🤢🤮🥴
HHMMM... I WONDER WHY...
Finally! Someone uses the whole thing
Right!!! I have been waiting for this. I didn't want to waste the whole thing for like 15% of it.
We used the whole thing growing up. We'd dip each little end in butter and eat until we'd reach the center. I'd pull it out, soak it in butter, and then eat it. It was always a little treat my mom would make sometimes
@@lunaballuna growing up we had them stuffed with an Italian breadcrumb mixture in each leaf oh my God it's another level
He scooped the heart out!
Him: "I go down on a little bit of water"
The water 9 months later: 🤰
Lol 😆 🤣 😂 😹 😆 🤣 😂 😹
So elegant Kevmo. I love it. ♥️
That chunk you pulled out is usually the only part of an artichoke that I eat.
Me too. I love artichoke hearts.
Those were the hairs you always discard.
Damn u got rid of the best part 🤦♂️
Quickly becoming my favourite food creator
Same man
*IS THE **#PURPLE** PART NOT EDIBLE?!* 🤷🏽♀️🤷🏽♀️
This entire time I thought artichokes was some type of animal, wow. I'm in my 30s lol
you've never had spinach and artichoke dip, im assuming?
@@monet7267 nope, lol. I've never ate artichoke my entire life. Only heard of it a few times, artichokes sound like they look like armadillos or a name of a pokemon
@@Kay-zy6hn oh wowww. if u ever go somewhere like applebees or somewhere that has spinach and artichoke, i definitely recommend it! some places are gross lmao but applebees has a pretty solid appetizer of it
@@monet7267 lol alright! Thanks for the recommendation. It's always nice to try new dishes. I just never seen artichokes on menus, but I've never been to Applebee's either so I'll have to check that out!
I think cooking an artichoke will be my project today. It looks great!
Not gonna lie where im from this is regularly eaten, and they fucking suck, such boring and annoying food, much respect for making it as appetising as possible.
Add extra virgin olive oil to the boil and you've basically got my recipe. Sometimes I'll add other herbs when the mood hits. Need to try grilling them after though, that's a great idea. Oh, and the artichoke broth makes for a fantastic soup base btw.
Love the idea of reusing the broth, good tip
A good spicy mayo is killer with the chokes. Mayo, sriracha, wasabi paste. Wisk thoroughly.
Never see a lot of people on YT talking about artichoke cooking. Looked great!
@Throw Awayagreed, there are better vegetables that cook easier
@@kek848 Matt Made video about that
Had deep fried artichokes in Rome and it was one of the best things I’ve ever had.
Had artichoke a lot as a child. Usually just steamed and dipped in some mayo... Grilled looks pretty good too!
simple.. yeah right you lost me snip of the little leafy and cutting of the finger top.. way to much work there.. later just put them on your grill.. i don’t have a grill to put them on.. = simple nah thats a lie… simple is turning on the oven and putting stuff in and take it out after 15 min.. this is definitely not simple…
This looks awesome. I always enjoy your videos, I often learn new tips like this one. I never really cook artichokes so seeing preparations of them helps me expand my repertoire. Thank you!
Too much work for eating mayonnaise? Flavorless thistle. Lol 😂
Hi!! Love your videos and am learning a lot!! Do you happen to know how to make flaky salt?? I've seen videos but, it doesn't turn out. Thought you might have some tips. I love your new food cart!!
Mayoooooo ?!! No judgement definitely surprised tho
Mayo and artichoke, a classic, reminds me of momma 🥰🥰🥰 though I have to admit, I haven’t tried your poach/grill method
That choke removal was ON POINT!
What's wrong with eating the purple core? I've never cooked artichoke.
Seems like you've been making a lot more videos lately. Thank You, Kevo!!!
I need another hot sauce video soon though 🙏👹 Cheers my guy 🍻
Its cool because his cooking uses easy to find ingredients but, still looks as good as it could get.
So you're saying that you don't have to waste 90% of the artichoke? I've never wanted to try them because they've always seemed so wasteful... but now, I just might.
Im begging yall to listen to sicilians the artichoke is sacred… each leaf has an edible tip and the heart is to die for
"it's actually pretty easy..." proceeds to cook the most complicated artichoke ever
not even close
Amazing but not yet to eat that😊
Wow, this is the easiest, most delicious way I have seen to cook arties! Thanks!
Do you white people know about seasonings other than salt pepper and olive oil?
Salt, garlic...3T olive oil. Boil 45 minutes.
The way he talks has the same energy as the balloon shop video about oreos
What's the taste of artichoke, we don't have this often in super market
There called " artichoke hearts" that you pulled out.
Hell yeah! California artichokes at the artichoke festival 😋 🤤
No lie! Have you been to that restaurant in Watsonville that sells deep fried artichoke hearts? Yum!
Nah, this one ain’t it. Artichoke doesn’t even look like food.
Cook first and THEN remove the choke. 🤯
Mayonnaise bro….nahhhhhh garlic butter
I made these tonight. The choke came out just as easily as the video! And the taste was insanely good. I was always intimidated by cooking artichokes but this process made it easy. I whipped up some garlic aïoli sauce to serve with the artichokes and it was amazballs. I highly recommend this recipe!
“Leafs” not leaves?
Definitely melted garlic butter for a dipper .
Mayo? 💀
Not made them for years, going to give it a try.
Try dipping in melted butter too - Lobster style...
mantap sukses semangat mampir
Произведения Всевышнего,красота неописуемо👍🥰
When you pull out the choke what do you do with it? Do you eat it or throw it away?
Throw it away. It’s called a CHOKE because it’s not pleasant to eat.
And where the main and best part of artichoke went ?
The bite he took at the end you know that ish taste disgusti.ng
Lovely, just curious about the Heart. ?? Can you explain 🤔
ا
I never had an artichoke but if I got some in future, I'll try this method than from other yt artichokes. This looks easier than the others so.
I didn’t know ppl ate the whole artichoke?
I find your definition of ”easy“ to be skewed.
Dude is going down on some odd objects 🤣🤣
You had me until the plain mayo dip...🤢
I’ve been eating artichokes since I was a little kid. They’re one of my favorite foods. Try mixing some fresh squeezed lemon juice with your mayo for dipping. So good!
Ran across this video and your comment while flipping through shorts. I love artichokes since I was a kid as well. Have you boiled them with adding apple cider vinegar? If you prefer a bit of pickling flavor it's really yummy. 😋
@@beccam8539 I’ve never tried adding apple cider vinegar but it sounds really good and I have some in my pantry. Definitely trying this the next time I have artichokes. Thank you!
I love stuffed artichokes
I thought artichokes were fish
The flakey salt guy says he has the right way.
Great recipe man.. 👍🏻
those look delicious, definitely gonna give this a spin
Great recipe!👏👍
What do you do with the heart, after? 🤔
BRO WHAT YOU DOIN THE LEAVES HAVE EDABLE PARTS IN THE INSIDE
First person I’ve seen eating em with Mayo like myself. It’s really good to mix Mayo with lemon juice, cayenne pepper and fresh or garlic powder. SOOOO 🔥🔥🔥🔥🔥
هاي اكلة كتير طيبة وغالية الثمن ،،ومشهورة بسوريا اسمها الانكنار ،،او الارضي شوكي ،،،وفنانون بتشيكل اكلاتها ،،،فلسطينية من سوريا
I never thought of splitting them like that. Definitely makes it easier to cook. Getting the chock out that way is much easier than taking it out after parboiling. Thanks for all the tips.
Artichokes are so good
What did you do with the heart?
He took out the best bit 🤣
Vallahi harika.hiç bilmiyordum böyle pişirme tekniği.ülkemde bulunduğum şehirde çok yetişir bu sebzeden.adı "enginar"ellerine sağlık. ❤️👍🇹🇷
STOP RIGHT NOW 😭😭😭😭 you’ve disgraced the beauty of the artichoke 😭😭😭😭
Those purple leaves look delicious. Aren’t they edible?
I didn't knew that it even exists...
هوووففففف این چه زهره حلاحلی بود که درست کردی فک نکنم قابلع خوردن باشه حالا این خوبه در برابره چیزایی که چینی ها میخورن ولی خب اینکه میگن خارجی هرچیزی رو باهاش یه عنی درست میکنن میخورن واقعا واقعیته و من کاملا باورم شد نوشه جانت دوسته عزیزه همه چی خوار 🤢🤢🤮🤮🤮🤮😂😂😂🤣🤣🤣
Lost me at mayonnaise 😭
I literally yelled "mayonnaise?!"
Apa namanya?
Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin
Elaborate, I just cover min with the glass measuring cup upside down for 10 min in the microwave. I am sure yours is better. 😆
I’ve gotten so bored with most cooking RUclips spots that as soon as they start I flicked them away the two of yours that I’ve noticed or so interesting I watched them all the way to the end very good thank you, blessings
I deplore these. It's like saying you want to waste 4 hours to eat and still fucking starve. It's literally an excuse for gross people to spoon feed themselves mayo. It has no flavor, yet you add mayo? It's like saying, "Hey? This water has a hard flavor. You know what would go great with it? MAYO!" NO. JUST AN EMPHATIC NO.
I recently started making mine with an Instant Pot. Cup of water in the instant pot, put in some garlic salt, lemon pepper, and a bay leaf per artichoke. 18 minutes on high pressure. For dipping, I use melted butter with garlic salt, lemon pepper and mayonnaise. Freaking delicious.
Who the hell looked at that bulb of pure sadness and though "what a peng morsel, mayhaps I shall partake in a few come suppertime." Then after pounding down a few thinks "quite the delectably piquant viand, perchance I shall go Dutch with this delightful development to like-minded individuals who share interest in insipid herbage."
I've never had these, or made these. I was always scared to for some reason.
Don't be scared.😉😝
Do it this week, you'll enjoy them!!!!
😊👌👌👌
First person I've seen eat with mayo. Thought I was brought up eating them like that. Friggin love Artichokes
Looks delicious, I grew up eating them the Italian way, boiled and each leaf is stuffed with bread crumb stuffing and then baked in the oven to brown it up a little bit. Peel each leaf off and scrape the stuffing off with your teeth, the tender ends of the leaf you can bite right off as well. As you get deeper into the artichoke the leaves get more tender and you can eat the entire leaf…. The hearts are delicious too!