Cream Puffs, Choux Au Craquelin
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- Опубликовано: 1 июн 2023
- ▷Ingredients（6 puffs）:
■Puff pastry
40g unsalted butter
30g sugar
35g cake flour
10g ground almonds
85g water
1g salt
50g unsalted butter
55g cake flour
2 eggs
■Custard cream
170g milk
1/2 vanilla beans
35g sugar
12g cake flour
200ml heavy cream
15g sugar
▷Preparation:
Bring butter and eggs to room temperature.
▷How to make:
1. make the puff pastry dough. Mix the unsalted butter with the sugar.
2. Add flour and ground almonds, mix, wrap in plastic wrap and refrigerate for 1 hour.
3. Put water, salt, and unsalted butter in a saucepan over medium heat.
4. Bring to a boil, then turn off the heat and stir in the sifted flour. When the flour mixture is no longer powdery, heat over medium heat, stirring constantly, until the mixture comes together.
5. Transfer the dough to a bowl, add the beaten egg in 3 parts and mix until smooth. Squeeze out the dough into 6 pieces.Cut the refrigerated cookies into 6 equal pieces and place on top of the puff pastry.
Bake in a preheated oven at 180℃ for 40-45 minutes.
7. Make the custard cream. Combine milk and vanilla bean and warm to 60°C.
8. Add the sugar to the egg yolks and mix until the mixture turns white. Add flour and mix.
Transfer the mixture to a saucepan over medium heat. Cook the custard, stirring constantly.
10. Strain the custard mixture and transfer to a baking pan, cover tightly with plastic wrap and place in ice water to cool.
11. Beat the cream with the sugar.
12. Break the custard cream into pieces, combine with the whipped cream, and squeeze the mixture into the puff pastry.
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.
ふんわり膨らんだサクサクのシュー皮、たっぷり詰められたクリーム…シュークリームって、存在自体がもう罪ですよね…💕
ひとつひとつの作業が丁寧で尊敬します
今日シュークリーム作ろうと思ってた🥺
美味しそう🤤お店レベルのクオリティがあって羨ましいです
クリームたっぷりで美味しそうですね😍シュークリーム好きなので、いつか作ってみたいです…🥣
上に乗せるクッキー生地をそのまま乗せるの初めて見ました。しかも綺麗、とにかく手間を省きたい私からするととても助かります。ありがとう御座います😭
普通のシュークリームだけでも大好物だけどクッキーが乗ってると更に満足感がありそうですね❤今度友人に作ってあげようと思います😊いつも素敵なレシピありがとうございます❤参考にしてます！
美味しそう🤤 クッキー🍪なのかシュークリームなのかという感じが伝わります‼️
Those look just delightful! I also wanted to say Thank you! Thank you for the videos, but also thank you for being so careful as you cook. Not just careful for yourself, but careful to show all the steps, right down to making sure to get all of the custard out of the bowl or the pot. So many channels skip that, and it's so important for so many reasons. I really appreciate that you show even something as simple as making sure to get everything out of a bowl as you cook. ❤
ホント上手ですね。
めっちゃ美味しそう😍💕💕
シュー生地の上にクッキーのへたを上にぽんと乗せて焼き上がるクッキシュー生地の作り方が衝撃的で斬新でびっくりしました！
はじめまして。
Came out perfect on the very first try. 👌 Thank you so much for this recipe
めちゃくちゃクッキーシューは美味しいです😋
そんな感じでクッキー生 地を乗せるんですね！
Baking day with my kids tomorrow. Will try these. Thanks!
クッキー生地をこんなに大胆に乗せても膨らむんですね！シュークリーム一度も成功した事なくて無理だと思ってましたがぜひ作ってみたいです。
The Cream Puffs are extremely delicious 💖😋.
Ça paraît trop bon, je vais essayer un jour,merci pour le partage.