5 DELICIOUS Burger sauces you have to make!

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  • Опубликовано: 7 фев 2025
  • G'day Gang! If you're new to the channel, please consider subscribing!
    Last week on the channel we made what is pretty close to a classic burger sauce. God Damn that's boring. So this week we're spicing up our mundane lives with some out of this world burger sauces. Strap in, grab a bun, grab a burger and lets get saucy!!
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    Custom knives featured in these episodes made by: / oyster_cove
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    Ingredients:
    Curry Sauce:
    2 tbs Mayonnaise
    1 tsp Keens curry powder
    Olive Sauce:
    5-6 Olives roughly chopped
    1-2 tbs Mayonnaise
    RED:
    2 tbs Mayonnaise
    1 tbs Ketchup
    1 tbs fine diced Canned Beatroot (sweet beat)
    1 tsp Beetroot liquid
    pinch of paprika
    MMMMMMMM-SG:
    1 tbs Kewpie Mayonnaise
    1 dash of Maggie Seasoning Sauce
    pinch of MSG
    pinch of garlic powder
    pinch of onion powder
    Green health sauce of life:
    1/2 Avocado
    2 heaped tbs Greek Yogurt
    1 heaped tbs Chopped Dill
    Juice of 1/2 a lemon
    1 tbs minced garlic
    1 tsp capers
    fresh black pepper

Комментарии • 3

  • @lunchforlouie
    @lunchforlouie  Год назад +3

    G’day Gang. For the final “green healthy” sauce. I added a small amount of capers, not chives.

  • @colliedoodles3264
    @colliedoodles3264 Год назад +2

    There's a shocking amount of quality, tidyness and Professionalism i don't normally see popping up with someone having 3 digit subscriber counts. This feels like something i'd be watching along with maybe a good 500k other people watching and enjoying it. So much so that i never even entertained the idea of leaving a comment on a video, at least until now.
    Keep it up Louie, truly. Your stuff is so much better then the amount of views you're getting now

    • @lunchforlouie
      @lunchforlouie  Год назад +1

      Thank you colliedoodles. I appreciate you taking the time to write this and post it. With work and my 2 young boys racing about, finding the time produce content isn’t the easiest for me at the moment. Knowing it’s being appreciated by people is encouraging.
      I will keep it up. Thank You.