Yes, it should be perfectly fine to reuse the next day, as long as there are no crumbs or other food particles in it that would make it hard to go through the machine. Check out my guide to storing chocolate for more specific tips, depending on where you're able to store it: damecacao.com/how-to-store-chocolate/
I bought a chocolate fountain from bootfair but the Auger was missing any ideas where I can purchase a replacement Auger from.? It's the same fitting as the Auger in this video. Please help if you can
You could use ghee instead of oil, but to use butter you'd need to use somewhere between the amount of heavy cream and the amount of oil called-for (depending on the size of your fountain).
Yeah, I definitely needed to stabilize it. But yeah, it was a bit loud, but since it was outside & I was asking my friends questions while I filmed, I decided to do a voiceover. I'll keep that in mind for next time, though; that's a good point.
Sorry but your chocolate is very heavy!You need to make the preparation smooth and fluid .Yours is 2/3 solid chocolate,the fontaine doesn't work properly!
That's not been my experience after 6 or 7 uses the last few years, but thank you for your feedback. You can always add more cream, if the chocolate you're using is too thick, but you can only add more cream or oil and not take it away, so it's better to be conservative in the beginning. Also, every chocolate bar/chips is different, so the one you're using may just require more liquid to thin it out. 😊
This got thick because of the cream. Do not use cream for the fountain. You made chocolate ganache, which is DELICIOUS and if you can keep it warm w a double boiler, it's fondue-ish but is not what the fountain is for.
Great video. Have you ever used nestle toll
House chocolate chips?
Thank you! I don't use their brand of chocolate, but you probably could - it would likely need a bit more oil to make up for the higher sugar content.
Very helpful for someone who found a fountain second hand without a saved description
🙏🙏🙏
Happy to help! Thank you for taking the time to leave a comment. :)
Where to store the left over chocolate and can it be again used for chocolate fountain next day
Yes, it should be perfectly fine to reuse the next day, as long as there are no crumbs or other food particles in it that would make it hard to go through the machine. Check out my guide to storing chocolate for more specific tips, depending on where you're able to store it: damecacao.com/how-to-store-chocolate/
Very helpful, thank you ❤
So helpful thanks for such a great video!!!❤🙌💪👏
Glad it was helpful! ❤
Please share vlogs as much as you can 😍👏
Awwww thank you, Sevgi!!
I bought a chocolate fountain from bootfair but the Auger was missing any ideas where I can purchase a replacement Auger from.? It's the same fitting as the Auger in this video. Please help if you can
No, I'm sorry I'm not sure - maybe check the Nostalgia website?
Can you use milk or cream And oil at the same time? Or just one or the other?
You could, but you only need half as much oil as cream, so you'll need to do some math for it. :)
@@DameCacao ok thankyou. I’ve opted for the liquid chocolate for my chocolate fountain machine, until I master the melting method.
Thank You
my pleasure!
Very helpful.... thank you for the video
It's my pleasure! I'm glad you found it helpful. :)
Can you add butter instead of oil
You could use ghee instead of oil, but to use butter you'd need to use somewhere between the amount of heavy cream and the amount of oil called-for (depending on the size of your fountain).
Awesome video! Thank you❤
My pleasure! Glad you liked it.
should I add oil and butter if I wanna make cheese fountain instead of chocolate fountain???
You could use wine or milk, but you need something not too high in fat to cut the cheese, otherwise it will be too thick to go through the fountain.
Hi! Is this 500ml capacity or 1000ml capacity?
This is about 1000ml, though in the US it's generally branded as the 32oz. machine. :)
@@DameCacao thank you! Yeah, im from UK 😊
I enjoyed your video. I noticed that this unit is wobbly. I would have liked to have heard the machine run after the chocolate was in it.
Yeah, I definitely needed to stabilize it. But yeah, it was a bit loud, but since it was outside & I was asking my friends questions while I filmed, I decided to do a voiceover. I'll keep that in mind for next time, though; that's a good point.
Sorry but your chocolate is very heavy!You need to make the preparation smooth and fluid .Yours is 2/3 solid chocolate,the fontaine doesn't work properly!
That's not been my experience after 6 or 7 uses the last few years, but thank you for your feedback. You can always add more cream, if the chocolate you're using is too thick, but you can only add more cream or oil and not take it away, so it's better to be conservative in the beginning. Also, every chocolate bar/chips is different, so the one you're using may just require more liquid to thin it out. 😊
está durisimo ese chocolate
Gracias!
Plz let me .where to melt.chocolate
In the post there are 3 ways you can melt chocolate: microwave, stove top, or instant pot. :)
This got thick because of the cream. Do not use cream for the fountain. You made chocolate ganache, which is DELICIOUS and if you can keep it warm w a double boiler, it's fondue-ish but is not what the fountain is for.