Shrimp Toast | Honeykki 꿀키
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- Опубликовано: 16 окт 2024
- Today’s menu is Chinese style shrimp toast.
Sand the shrimp meatball with bread and deep fry on low heat. So, It’s crispy outside and bouncy inside!
I made it for the first time. I always had it in Chinese restaurants. It’s really nice freshly fried.
Shrimp toast is nice but, it’s so greasy you’ll get sick of it after a third one.
If you like it, please click 'Like' and Subscribe. bit.ly/1DnVQs7
Ingredients (serves 15)
28 shrimp(600g frozen shrimp), 2Tbs potato starch, a little lemon juice
1 egg white, some salt&pepper, 1/2tsp chicken stock powder
8 sliced bread
I used chef lee yeon-bok’s recipe.
Recipe
1. Slice the edge of the bread and quarter.
When you slice the bread, slice like you are sawing, don’t press.
2. Peel and devein shrimp after thawing.
3. Finely chop the shrimp 80% of the way using a knife.
I chop the shrimp using the flat side of a Chinese knife like chef Lee, but it was too hard. So, I just chopped it. Haha
4. In a mixing bowl, add chopped shrimp, starch, egg white, lemon juice, chicken stock powder, salt and pepper and mix well until glutinous.
Chef Lee added lard, but I didn’t.
5. Make a meatball shape using your hand and put it on sliced bread. And then, sand with bread.
Try to make the meatball not stick out of the bread.
6. Fry in preheat oil at 130℃ until both sides are golden brown. And then, fry again at 180℃ for 2min. Done!
Chef Lee made a ketchup dip, but I used my honey mayo sauce. Enjoy with beer!
Music - Long stroll
Honeykki's Tasty Table
RUclips bit.ly/1DnVQs7
TWITTER @honeykkicook
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"It's so greasy you'll get sick of it after a third one"
You underestimate my power
Don't try it!
How bold of you to assume my limits.
Nodel Oliver I see what you did there
Doesn't matter,
Drink Green tea..
Unlimited grease works
I was not ready to hear that crunch, oh my lord I need to try this
I mean it's toast it's literally made to be crunchy
They have this at yum chas
highl1keplanes wtf is that and is it at my nearest city
@@FluffyIronGolems yum cha is a dim sum place, or a restaurant that serves dim sum (usually chinese). Waiters push a food cart full of food (steamed/fried) and goes around tables where customers choose what they want from the cart. Its a fun experience and food is delicious, google places near you
I tried it and its really good. At first I was like why is she putting so much shrimp but then after making it I realised if there isn't enough shrimp you'll not really get its flavour
honeykki: It's so greasy you'll get sick of it after a third one
Me: i agree. after the 3rd plate im starting to feel it
honeykki: what
Me: what
akkasjkseh
akkasjkseh
The aerodynamics of a shrimp?
What !!?
Haahahhaahahaaha
Am I the only one who watches food vids at night? Cause daamn I'm so hungry
me! watching at 2 a.m. and......
@@viveocrusadez somehow I feel full and it's strange
Me rn
Yo me too, cause I fast after 3pm till 8am and watching food videos keeps me full
Well, your not alone.
Except that l watch whenever I am hungry.
Tip:
“Egg Wash” it with oil then air fry it for 10 minute at 170 degrees.
It won’t be as greasy
Do i need to cover it with foil in the air fry cooker?
Why does the egg wash help with the greasiness btw?
N_H you don’t have to cover it.
N_H you just lightly cover it with oil and then airfry it. It won’t be as greasy since you didn’t deep fry it with oil
Liz 19 Thank you for the tip.
That crunch sound also made me want to eat my fingers.
“Crunchy! Crunchy! Double Fry!” Maangchi voice 😋
I did
So yummy for my tummy! 😃
nom nom nom nom
made me want to commit suicide
오늘의 메뉴는 바로 멘보샤입니다.
식빵에 새우완자를 샌드해서 낮은 온도에서 오래오래튀겨서 겉은 바삭하고, 속은 새우살이 탱글탱글해요!
항상 중식당에서만 먹다가 집에서 만들어 본 건 처음이였는데, 갓 튀겼을 때 바로 먹으니 너무너무 맛있었어요.
그럼, 재밌게 봐주세요!
Today’s menu is Chinese style shrimp toast.
Sand the shrimp meatball with bread and deep fry on low heat. So, It’s crispy outside and bouncy inside!
I made it for the first time. I always had it in Chinese restaurants. It’s really nice freshly fried.
If you like it, please click 'Like' and Subscribe. @t
이연복 셰프님의 레시피를 사용했습니다.
I used chef lee yeon-bok’s recipe.
It looks good!!
혹시 궁금해서 그러는데 칼 어디꺼인가요?알려 주실 수 있나요?? 요즘 중식도 사려고 고민중인데 칼 좋아보여서요.
댓글 상단 고정 해주시면 안되나용..?ㅠ
I believe chef yoon bok freeze the bread first. I watch it somewhere a few years ago.
I'm sorry for bothering you. But can i used corn starch instead of potato starch?
can we also get a moment of appreciation for that perfect beer pour
I'm more impressed by the fact that they even have Goose Island Beer in Korea!
Im good. Its not a guiness so i dnt care lol
@@whitealliance9540 you're cool
Beer? Lol you mean pee lmao😂😂🤣
@@ansafamin6884this is so stupid it loops back to funny 😭😭
분명 식빵을 썰때와 새우를 다질때 소리의 크기가 다를텐데 볼륨을 줄이거나 하지 않아도 시끄럽거나 놀라지 않고 잘 들을수있어요. 꿀키님이 섬세하게 영상 신경 써주시는게 항상 너무 좋아요... 좋은 영상 감사해요
000 000. 와 이거 인정 ㅠㅜ
그런거 캐치해서 칭찬해주시는 구독자분도 섬세하셔요ㅎㅎ 생각해보니 정말 그러네요 꿀키님도 댓글보고 뿌듯하실듯👍
이 영상 얘긴 아니지만, 택배 언박싱 영상에서 스트리폼 뜯는 부분은 스킵해주시는 것도 너무 좋아요 볼륨까지 신경써주시는 갓 꿀 키 ... 🍤
그저빛
*its too greasy youll get sick*
Me: That sign won’t stop me because I can’t read!
Mickiimani 🤣🤣🤣🤣🤣
you just did though?
Carolyn D oh you sweet sweet summer child
Carolyn D r/whoooooooosh
Mickiimani 🤦🏿♀️😂😂😂😂😂
I'm hungry and still decided to look at this
@Aless. Lom. 😕😕 Sorry to hear that 🙏🙏
Im hungry and Im watching this to increase my appetite
Hajinari Akihime I just ate and now I’m hungry again lol
Wow same
Omg I got so many likes but that's not even important I'm sorry for all the people that can relate
Freeze the bread first, and fried the whole thing in higher temperature. -Tips from Chef Lee Young Bok, the original developer of this menu.
What do you mean by "original developer"? I'm confused.
Woww really, I gotta apllied your trick!
Thanks a billion dude
Zhin chef lee Young Bok was the creator of this dish I think
😲👍
@@NoNo-pr8kq isnt this a chinese dim sum dish?
현지에서 먹힐까에서 처음 멘보샤를 알게됬는데... 먹는 사람 반응 보니 진짜 맛있어보이는...ㅠㅠ 진짜 맥주랑 잘 어울릴것 같아요.
0:58
she was trying to grab the shrimp using the camera and missed it ! So cute !
Lmao i was gonna ask why you care, but the edit must be to add "so cute" so now i agree lol!
lol i do that alll the time when doing things in front of the mirror and i feel so stupid jsksjskjsksjs
I dont get it
@@sunfish9996 she was likely looking in the camera mirror rather than at the shrimp, which is why she missed it the first time and grabbed the plate lol
I was wondering what happened and thought maybe she's partially blind or something. But this makes more sense.
멘보샤가 정말 쉬워보이지만 어려운 요리라고 알고있어요 그래도 레시피 올려주셨으니 자신감있게 도전 새우살 반죽할때랑 튀길때 소리가 정말 너무 잘 담겼네요
ㅋㅋㅋㅋㅋ빠른포깈ㅋㅋㅋㅋㅋ
That crunch sound is a therapeutic for happiness
I already cooked it. My nephew praise "it's yummy". Thx
Phitmun St. Yum. Lucky kid!
I’m allergic to shrimp...this is the only way I can have it, by licking the screen 🤤😔
Was it yummy? Just the way you like it - Glass-flavoured 😋 No offence dude !
this channel is way too satisfying i just had a foodgasm xD
Me too. Can't eat 🦀 too. My skin goes itchy.
Saaaaaammmeeee 😭😭😭
@Mascara My Godneice does the same thing,than goes to town on Redlobster.😊
영상보고 바로 맥주 캔 땄습니다 제게 멘보샤는 없지만 멘보샤 영상한번 보며 맥주 한입마시며 마치 이것은...보리굴비를 달아놓고 먹는 그런기분인가..흑
와,, 나같았음 먹자마자 소리질렀을듯,, 조용히 드시는 거 신기해용,,
꺄아아아아아아아아아아아악!!!!!!!!!!!!
앜ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 귀여우셔 ㅋㅋㅋㅋㅋㅋ
이미 미리 만들어서 먹어본 맛이라서 그러신듯ㅋㅋㅋ
I just saw this menu on Restaurant On Wheel : USA on TV. I’m glad i found the recipe. It looks sooooo good!
Omo me tooo!!!
Me too
새우처돌이는 울고 있어요 꼭 만들어 볼게요 ㅠ 진짜 절대로 꿀요네즈와 안 어울릴 수 없다............ 스윗칠리도 맛있을 것 같아요 ㅠㅠ
바삭바삭 소리까지 맛있는거 같습니다^~^
The sound of you cutting up the shrimp sounds like a funky fresh beat
do we share the same braincells?
I started dancing lol
Quick twerk
When I heard that crunch. I know I stayed until the end for this video. Yummy yummy
Lee Yeon Bok chef-nim recipes, I only watch him on Best Chef & My Fridge. I'm from outside South Korea. Thank you for bring this recipe here 🙆💕
he recently made this again in the show 4 wheeled restaurants : USA hehee..
true! you know what? first time I tried to recook his dumpling recipe from that show (BCMF). It tasted really delicious!😋
Mianbao xia! Ufff! Always look so yummy on the show!
새소리가 너무 좋아요 꿀키님 치즈까스 주문해서 담주에 먹방찍을거랍니다~~~^^
I just love how calming your videos are!
Unrelated but thats one of my fav videos/pic of koo lol 💜
Me too
Yummy this Bean and cheese burrito I'm eating right now is out of this world delicious.
That bread absorb lots of oil like 🧽 sponge.Very oily.
I would eat it if the bread was flatter or maybe just coat the shrimp in a thin batter really.
Yes. I agree. Super greasy. Like eating oil. It would give me a stomach ache
I probably wouldve fried the shrimp on its on, then toast the bread, sandwich and eat it.
Boa-Noah shrimp? Bland? Shrimp is one of the only meats that secretes a strong flavor in my opinion. A little salt and paper bring it out nicely.
Depends on the temp of the oil. If it is too cold its gonna be super greasy.
So Amazing And Delicious🙌🏿🙌🏿🙌🏿🥰🥰🥰🙏🏿🙏🏿🙏🏿Can’t Wait To Make This
One of my favorite things is shrimp toast! I didn’t realize how simple the recipe is. Though I have to agree that they are quite greasy. I usually squish mine between paper towel to get some of the oil out before I eat it.
That looks good. Will try this for sure. Btw, what brand of cleaver are you using? I really need to get some new ones, and I need suggestions on which brand are really good for amateur cooks like me. Thanks a lot!
꿀키님 혹시 아직 페페로니가 남아있으시다면 페페로니프레첼 한번만 만들어주세요 ㅠㅠ 부탁드립니다
I can hear this cooking process better than I can hear my own
인트로 소리 미쳤어요 ㅠㅠ 방금 밥 먹었는데 배고픈 기분
👍🏽🦐💥😊⭐️Shrimp toast is my favorite!! I have never made it between two slices of bread before. I can’t wait to try your method!!
It’s not greasy because she drained it!! If you don’t like it then don’t eat it!!! I 😍💥🔥🔥🌙🦐🦐🦐🦐❤️😂⭐️⭐️⭐️⭐️⭐️
Did you watch jibsabu? When i saw one of episode that show this food i really want this recipe. Thanks for share it 💕
I saw Yuri cooking this looked great
I went to a Thai restaurant the other day and they served this shirmp toast with sweet&chili sauce to reduce the greasiness. And to be honest, it was absolutely amazing. Great video as always!
진짜 역대급.... 새벽에 보지마세요.. 아니 듣지 마세요.. 새벽시장가서 새우 사오고 싶어지니까..8ㅁ8
This recipe remind me of chef Lee Yeonbok👍 Thank you for sharing!
기름온도 중요하다는데
잘튀길수있을지 ㅎ 시도해보고싶네요
통통한볼 통통한멘보샤♥
I can see this going so well with a crab dip
I made this recipe today and it was amazing, so crunchy and the filling was really good , i added a teaspoon of soy sauce and the white part of a scallion to the filling. Also i dipped the sides of the sandwich into toasted sesame seeds , oh it was outrageous. Thanks a lot for sharing this recipe
꿀키님 꿀키님이 중식칼로 저렇게 직접 다지신건가요? 우와... 중식칼 무거운데 너무 쉽게 칼질하시네요~!! 대단하신데요 ㅎㅎ 노릇노릇 멘보샤 진짜 맛있어보여요!! 맥주랑 멘보사 꿀조합👍👍👍👍
Wow what a satisfying crunch...i want to eat some of that i love shrimp 🤤🤤
멘보샤 너무 좋아하는데 밖에서 사먹음 은근 비싸더라구요 ㅠㅠ 그래서 꿀키님 영상 보고 도전 해보려고 하는데 에어프라이어 사용해도 튀기는 온도와 시간은 똑같나요??
Ok I’ve subscribed. That looked and sounded delicious 😋
The Chinese restaurants make pretty good shrimp toast but I'm sure this is outrageous 🦐 thankyou
I'm a new subscriber 😉
어렵게 느껴 졌었는데 보고나니 자신감이 붙네요 이거 오늘이라도 해봐야할듯! 맥주땡겨
I am hungry... Time to cook now.. That crunchy sound.. That make me die.. So bad..
Time to burn someshit you mean
Yummy prown toast... 🌟 Love to watch your videos
이거 엄청 빠삭하고 맛있는데
벌써 군침이ㄷ ㄷ ..🤤
냉장고에 넣어뒀다가 다시 튀기면 괜찮아 지거라구요 ㅎㅎ
브라더쿡 BrotherCook 엇..?!
@@lovekimjaegyu 엇?! 안녕하세요 구슬이님
this looks good. i think breading the shrimp balls before frying might make them better.
This is groundbreaking. This just changed my whole life. The Possibilities.
Right? This would be excellent for a brunch or food truck
This is a classic dim sum staple. You should try it, it's good!
That is one big and sharp knife
I just had to find the recipe after seeing, Stars top recipe at fun restaurant, with Lee Yuri making 150 sandwiches.
Same, I love her
Since I've watched Chef Lee cook this in Funstaurant, I keep wanting to make it. Thank god I've found this recipe. Definitely go into my list. Thank you! 😊
멘보샤 하나만 던져주시면
제가 물개처럼 허버허버 어엉 하면서
먹을게요
허버허버 어엉 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ저도...하나만 던져주세요...학학
음성지원ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
저리 비키세요 제자리입니다
이연복 쉐프님 요리느낌 내려고 일부로 중식도로 요리하는 섬세함...당신...
Finally !! Chef Lee recipe... I been looking for it ! Haha
Love This..!!
🥰
i’m always watching you..:
😊
keep it up 💖
맥주 따르는 부분에서 침 꿀꺽🍺
멘보샤 너무 바삭바삭 맛있어보여요 +_+
깔끔한 영상편집을 최우선으로 생각하는 사람인데, 꿀키님 영상에서 촬영각도 색감 사운드 자막 그냥 다 최고에요ㅠㅠㅜㅜ 제 영상의 영감들은 꿀키님이에요ㅠㅜ 앞으로도 좋은 영상 부탁드려요💕💕
먹어보고 싶었는데 영상이 올라와서 보니깐 재료가 집에 다 있네용ㅇ! 해먹어보겠슘니다 ㅇㅅㅇ
해먹으려고 벼르고 있다가 오늘 했는데 진짜 맛있어욥! 바삭해서 입천장이 까졌지만ㄲㄱㅋ 진짜 최고!
Ive been watchng the korea's food truck show and wanted to try this! Thank you so much!!
Me too! The one where they sold it at the amusement park right?
That’s the best looking shrimp toast I’ve ever seen!
주말..집에서 낮맥과 멘보샤..크허헙ㅠㅠㅠㅠㅠㅠ
새우28마리 들어가는거보니..멘보샤가 이래서 비쌌구나...
I would like to cook the shrimp like burger patty, and then grill the bread instead of deep frying it.. ty for the recipe! Gonna make this tomorrow
꿀키님 주방도 그렇고 음식도 그렇고.. 정말 보는 것만으로도 힐링이네요. 좋은 영상들 감사합니다.
I made this today using Air fryer... Super delicious... I put a little bit of chopped coriander into it... Dip with home made mayonnaise... Yummyyyy
너무 먹어보고 싶다..멘보샤 앓이 중인 1인 입니다 입속으로 던져주세요ㅋㅋ
수지님 입벌려 멘보샤들어간다🙌🍞🍤🍞
@@상서-c1r ㅋㅋㅋㅋ센스ㅋㅋㅋ
I make a different version of this. I use a whole shrimp per toast square. Marinate same as you, but with whole shrimp. Put the shrimp on a square of toast (I also like to add a tiny cube of ham) and pan fry with a little oil till bottom of toast is golden. Flip and pan fry the other side till the shrimp is cooked. The ham might fall off but that’s ok. Replace when you take the toast off the pan. After all of the toast squares are done sprinkle a little chopped green onion on top. Haven’t made this in a long time.
Hi! The first time I watched this I really wanted to do this and yesterday I did! My Mama and I both enjoyed the shrimp toasts! Thanks for sharing the recipe! 💓
I made it, and it's taste sooo nice and crispyy 💖💖thanks for the recipe
Always wanted to know how to make these. But ive never had one that crunchy. It sounded and look so good.😛
You got me with the rumpled tablecloth. Nice job.
looks like a delicious snack but i'm probably never going to make it. shrimp costs a fortune in my country
꿀키님 동생이 되고싶어요..... 맨날 꿀키님이 해주시는거 옆에서 지켜보고, 한입 얻어먹고 그러고 싶어요 엉엉ㅠㅠㅠ 꿀키님 음식이 너무 맛있어서 다이어트 못한다면서 한탄해도 좋으니 꿀키님과 살고싶어여....
영상 초반부터 먹어버리시다니요..ㅠㅠㅠㅠㅠ소리가 엄청나네요..
저도 요리좋아하는남자인데요. 맛있어보이네요 멘보샤 도전해봐야겠어요'-'잘 보았습니다
Yook Sungjae in Jibsabu did this as well omg
Shrimp toast is the best!
Imagine putting cheese in the middle of the the food😍😍😍
한입에 바사사삭 소리와 함께 비명을 지름 아... 맛있겠다....
you should try this with sweet chili sauce. It goes so well and a little kick of chili will help you get sick slower 😉
새우가 들어가 맛나겠어요 저도 먹고 싶네요
모두가 레시피만 보고 똑같은 맛을 낼수 있다면 쉐프들은 다 굶어 죽었겠지...
That crunch, waves at the seashore and Beer.
Definitely trying this but i might use an air fryer. See how it goes. Looks amazing and the crunch sound is 💯
The crunch is so pleasing!
엇 이거 저희학교 급식에 나왔었는데ㅋㅋㅋ
맛있습니다
They look like they are having a good time in that pan.
꿀키님 너무 좋아요.. 올여름 건강하게 보내시길 기도할게요*'-'*
새우반죽 하실 때 비닐장갑 안쓰셔서 너무 좋았어요^^
Oh boy that large cleaver look intimidating 🤤 But the end product looks delish 🤗
튀길때 딱ㅈ붙어 때어지지않네요 꼭 해먹어바야겠어요 오프라인저장!❣
Prawn toast is one of my favorite dishes to get with takeout, but im actually not a huge fan of chinese takeout so i dont get it often :’) might just have to try this at home!