Ninja Foodi How To Steam Itsu Gyoza & Bao Buns

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  • Опубликовано: 5 ноя 2024

Комментарии • 21

  • @Sameer-dn3mi
    @Sameer-dn3mi 11 месяцев назад +4

    Thanks for the video. Helped me figure out how to steam dumplings 🥟 for the first time !

    • @BadFoodBlog
      @BadFoodBlog  11 месяцев назад

      No problem 😉 please subscribe!

  • @dakotastorms1255
    @dakotastorms1255 Год назад +6

    So glad I found your video I've had my foodi for awhile and never used the steam function thank you

    • @BadFoodBlog
      @BadFoodBlog  Год назад

      If you want me to try anything in the Foodi let me know? I have been working out how how to heat more things to replace the oven as much as possible.

  • @therealpoody7485
    @therealpoody7485 7 месяцев назад +1

    I tried the air fryer and I did not like it at all, steam version is so much better. Thank you!

  • @rashadjackson3836
    @rashadjackson3836 Год назад +5

    This is exactly what I am steaming!!!! How in the world!!!

    • @BadFoodBlog
      @BadFoodBlog  Год назад

      Obviously 🙄 I am reverse time travel stalking your food.

  • @lilyzugay1153
    @lilyzugay1153 Год назад +1

    No idea what I was doing thank you so much!

  • @shwah5112
    @shwah5112 Год назад +2

    hey, thanks for the vid! whenever i use the steam function, i set it to vent yet the pressure indicator on the right still pops up and an absolute tonne of steam comes out of the lid. Is this normal? I'd really prefer if it didn't pressurize from steaming...

    • @BadFoodBlog
      @BadFoodBlog  Год назад

      I think the valve needs to be in the open position for streaming, you should check the manual?

    • @speakheyer
      @speakheyer Год назад

      Mines the same. On steam function with valve open the indicator pops up quickly and the valve is absolutely blasting out steam. It's blasting way stronger than manual pressure release on the pressure function. I thought it was the pressure function that would give me anxiety but the steam function is much worse,to the point that I don't feel safe using it.

    • @shwah5112
      @shwah5112 Год назад

      @@speakheyer I'm in the exact same boat. So much steam comes out that it starts whistling and it makes me too nervous to use it. Must be some weird defect because that never seems to happen on youtube tutorials.

  • @TheStamfordMuse
    @TheStamfordMuse Год назад +1

    What's the extra plate with the ketchup (or maybe sriracha) for?

  • @arsenalzm
    @arsenalzm Год назад +2

    great video thanks - however found 500ml of water way too much haha 😂

    • @BadFoodBlog
      @BadFoodBlog  Год назад

      Always better to much than not enough!

  • @BintyMcFrazzles
    @BintyMcFrazzles 2 года назад +1

    Thank you.

  • @gregalexludwig
    @gregalexludwig 2 года назад +1

    Happy new year buddy