I love the quirky humor and the rich variety of vegan dishes you present. There's a joyful, sunshiny quality to both of you. I appreciate the effort you've taken to make and present tasty vegan food. I'm a Seventh-day Adventist and I'm also committed to eating a plant based diet. My local church in Memphis, TN has been holding vegan cooking classes for the community. I've been thrilled to find your recipes. Have highly recommended you to my church friends. Thank you and looking forward to your future episodes.
I found your channel yesterday through another cooking channel. I loved the name of your show. That's what caught my eye initially. I subscribed but didn't have time to watch a video. So this was my first video of yours and I have to say I'm super stoked to see more and dig through your video archive! Thank you both so very much for sharing your time and energy with the world. You're making an important difference! So thanks again!!! 😊 Peace and much love.
You guys crack us up every time! lol! I haven't seen pandan leaf at our local Asian store. I'll have a closer look in the freezer section next time. We have a similar preparation with tapioca pearl too, but we add in cassava root instead of banana. It's like tapioca with tapioca. lol! :D We'll try your banana version, we just know we are going to love this.
ok...serious stuff first. My dad lives in a nursing home (dementia/stroke) and I always bring him food. He loves bananas and tapioca. He is going to LOVe this! Thank you. thank you. And oh my gosh, did I almost spit out my wine when Rawch snorted his dessert! ROFL - thanks for not cutting that out of the video!!
We just know your dad is going to love the banana tapioca pudding. If he's not a big fan of coconut, you can always sub it for another milk alternative! And yes... we felt that Rawch's sneeze/ snort performance deserved an academy award so we had to include it in the video :D haha!
Hi guys, I just found your channel today, and I'm so glad I did! You all rock (I love your kind of "weird"). I look forward to trying many of your delicious recipes, and seeing many more videos from you in the future!! 🙌✌💞
I wish I liked che chuoi!! It's my family's favourite lol. I always like che ba mau more. Also those Asian bananas are soooo gooodd. My mom used to batter and fry them when I was a kid
How do you make it more thicker in texture ? I love when it’s a little thicker thanks for sharing!!! I’m going to try it at home for me and my mom. Looks super Ono (delicious)
Hope Rawch is OK; what unfortunate timing! Will look for frozen pandan leaf and those cubey nanners at the Viet-Thai import store this week. Thanks for posting!
HAHAHA The ending was so funny! I love that you share what you ate growing up, it's fun to try something near and dear to your hear from another part of the world :)
LOL when you started singing the banana peeling aka sexual healing song I almost fell off my chair hahaha. (*picks my mind up out of the gutter*) Great recipe :D
Mum loves those asian bananas - I don't like them so much... standard bananas are so much sweeter I think and better texture. Maybe cause mum always gets the frozen ones (you can too if ever you want from asian grocers - not sure on price...) Guys!! I've been offline for 2 weeks and now I have ALL OF THE VIDEOS to watch!! Your first as always
Haha, thanks! 😘 We feel so special being top priority *blush* Yeah, those Asian bananas are hit or miss, sometimes they're super sweet, sometimes they taste plain AF. And they're friggin' expensive!!! We'll stick to our regular bananas too 😜
you guys should be everyones priority!! omg I know right they taste like nothing sometimes. they probably dont get a chance to fully ripen the poor guys :( next time you make it, try adding some boiled taro as well its soooo yum! similar to a filo dish 👌
Rawch and Dee, I was wondering if you could do a recipe video of the Vietnamese cold dessert drink. It is also called che at the local drink shop here. It is like a shaved ice with coconut milk and then red bean, pandan jelly, or other types of jelly or tapioca pearls, taro paste and/fresh fruit like long an or jackfruit. The ones we buy are always way too sweet!
Ohmahgoodness! We love che ba mau!!! That's the dessert drink you're talking about. It's so good.. it has a bit of everything in it, soooo good! We will absolutely put that on our list of recipes (it's a long list) for the future! Thanks for the suggestion 😘
It's really delicious. I cut the bananas smaller though. Now I need to wait an hour. But it already tastes warm so good😋. I used the rice cooker 😂 I added oat milk though
Wonderful intro, video, great sense of humor (love it). Don't know if anyone mentioned it before but in the Caribbean/Latino/Jamaican/Guyanese grocery stores you may find them cheaper ...since they are a tropical fruit you may be able to find them in one of them. we call them in Puerto Rico " "guineo manzano or guineo manzana" (which means the same darn thing, lol) and in Dominican Republic it is called "platano manzano". funny thing, what we call "guineo" what they call "platano" and what we call "platano" they call it "guineo" :/ :D all good. in america they are called "lady finger" (really i don't know what's so lady about it, lol) small banana, or "silk banana". Guyanese call it "fig banana" and in Jamaica "short finger". Hope this helps you find it whenever it is out of season for you. I find it awesome that we share so many same things and we have given them different names :D stay weird! :D
Lol, yes Rawch is a-okay! We've never made it with large pearls before, are you talking about the super big ones like for bubble tea? If the tapiocas are of the larger variety, they may need to be cooked first before adding the bananas or the bananas will cook too long and become mushy. If you try, let us know how it goes!
I've made this tapioca pudding, but I cook the tapioca separetely, and dump the water, then added to the water and the coconut milk. you can guess the rest.
JUST FOUND YOUR CHANNEL, ME AND MY DAUGHTER THINK YOU GUYS ARE SWELL AND DELIGHTFULL...WE FOUND YOU BY THE SPRING ROLL VIDEO, IM MAKING SPRING ROLLS...LOVE THE JOKE AT THE BEGINNING!~ LIKED AND SUBSCRIBED AND SHARING ON FACEBOOK!~ WARMEST WISHES FRIENDS!~
I love how you both grew up eating this.. my boyfriend now wants me to make it for him because he loves banana everything. LOL! I seen a recipe a bit similar using Chia seeds. What's your thoughts on that in place of the tapioca? I think I'm going to make it both ways. BTW the little blooper at the end is hilarious. LOL! :P
The package of tapioca pearls that we have does have an expiry date. Not sure when the date of production was but it expires in about a year. But if you stored in in an airtight manner it should be okay. Unless it's absorbed some weird smells, lol
If you cannot find pandan leaf, you can use pandan extract. It can be found in Asian markets. The reason you use saba or apple bananas is because they are cooking bananas. Regular bananas will explode if you try to fry it and it will be mushier if you use dessert banana.
Yeah, we think that would work just fine. Just make the recipe as written without the tapioca pearls and once it's removed from the heat and cooled slightly, you can add chia seeds and let it sit for an hour. The consistency should be similar to pudding.
Probably wouldn't recommend tapioca flour because it might turn into a big clump of gooeyness. You can omit the tapioca pearls from the recipe and once removed from the heat and add chia seeds instead. I just thought of this actually upon reading your question, lol. We're going to give it a try the next time we make this dessert, thanks for sparking the idea! 😛
Ditch the corporate tradeshow music and throw on some Descendants. After all you're wearing the T-shirt. Unless you're trying to be ironic or something. ;)
![COLOMBIA vs. CHILE [4-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/TDjN4W3yy1k/mqdefault.jpg)
I love the quirky humor and the rich variety of vegan dishes you present. There's a joyful, sunshiny quality to both of you. I appreciate the effort you've taken to make and present tasty vegan food. I'm a Seventh-day Adventist and I'm also committed to eating a plant based diet. My local church in Memphis, TN has been holding vegan cooking classes for the community. I've been thrilled to find your recipes. Have highly recommended you to my church friends. Thank you and looking forward to your future episodes.
I found your channel yesterday through another cooking channel. I loved the name of your show. That's what caught my eye initially. I subscribed but didn't have time to watch a video. So this was my first video of yours and I have to say I'm super stoked to see more and dig through your video archive! Thank you both so very much for sharing your time and energy with the world. You're making an important difference! So thanks again!!! 😊 Peace and much love.
Thank you so much for your beautiful words we really appreciate it. Hope you enjoy watching our other videos and we're so happy you found us :)
You guys crack us up every time! lol! I haven't seen pandan leaf at our local Asian store. I'll have a closer look in the freezer section next time. We have a similar preparation with tapioca pearl too, but we add in cassava root instead of banana. It's like tapioca with tapioca. lol! :D We'll try your banana version, we just know we are going to love this.
Yum, we love cassava root! Sometimes we make this with taro too. We'll have to give cassava a try sometime!
We have this dessert in Thailand, too, and it's also one of my favorites! :D Instead of bananas we use young coconut meat, corn, taro or jackfruit :)
Mmmm, yes, sometimes we make the one with taro too. We're going to have to try the making it with jackfruit, that sounds amazingly delicious! 😋
Thank you for the recipe- I did not have pandan leaves but I used jackfruit fresh cut. It came out so good too.
This looks sooo yum, I'm trying this today....what's not to like about the flavours. You two have done it again❤️
I LOVE tapioca pudding! Can't wait to try this!!! LOVE you guys. LOVE your shirts! HUGS FROM TEXAS!
Hugs from Toronto!
I would so appreciate the background music not being so loud!
Thanks for a great presentation.
This looks so simple but so good!
Omg this one is going to taste so good, I can't wait to try it.
perfect timing, I have a bunch of ripe bananas and tapioca pearls.
It was meant to be! 🙌
ohhhhhhhhh my god this is one of my fav desserts of all time!!!
SOOO GOOD. Love your avatar!
Thx:))
ok...serious stuff first. My dad lives in a nursing home (dementia/stroke) and I always bring him food. He loves bananas and tapioca. He is going to LOVe this! Thank you. thank you. And oh my gosh, did I almost spit out my wine when Rawch snorted his dessert! ROFL - thanks for not cutting that out of the video!!
We just know your dad is going to love the banana tapioca pudding. If he's not a big fan of coconut, you can always sub it for another milk alternative! And yes... we felt that Rawch's sneeze/ snort performance deserved an academy award so we had to include it in the video :D haha!
I just made it, so good. Thank you
I just made this recipe, and it was amazing ❤️
Thanks I just made this, with a 400ml can of light coconut milk and 600ml water. Very nice! Thanks so much for the recipe :)
I will definitely try this recipe- I know this will be very good thank you!
you guys litterly rock all your recipes are always awesome!
Thank you so much! You rock too! :)
Awesome! Keep the Asian recipes coming! I'm learning so much :) can't wait to try his one too
Hi guys, I just found your channel today, and I'm so glad I did! You all rock (I love your kind of "weird"). I look forward to trying many of your delicious recipes, and seeing many more videos from you in the future!! 🙌✌💞
Just got done making it! Mmmmmmm😍 thank you for sharing your wonderful recipes!! Pizza tonight🍕🍕🍕
It would go great on pizza. Delicious idea :)
Amazing. I'm just in the middle of making coconut black rice pudding! Banana would be an awesome addition.
We used to call them Ladyfinger bananas in Australia. Far longer ripening time and think its a lower starch banana too. Great recipe.
I wish I liked che chuoi!! It's my family's favourite lol. I always like che ba mau more. Also those Asian bananas are soooo gooodd. My mom used to batter and fry them when I was a kid
LOL THAT ENDING
FACT: Vietnamese food is bomb. And it makes Rawch sneeze lol.
Hahaha you're not wrong XD
How do you make it more thicker in texture ? I love when it’s a little thicker thanks for sharing!!! I’m going to try it at home for me and my mom. Looks super Ono (delicious)
Nice work and certainly will give it a try this recipe by this weekend. (despite I couldn´t find Pandan leaf in my country) Greetings from Mexico.
Hope Rawch is OK; what unfortunate timing! Will look for frozen pandan leaf and those cubey nanners at the Viet-Thai import store this week. Thanks for posting!
HAHAHA The ending was so funny! I love that you share what you ate growing up, it's fun to try something near and dear to your hear from another part of the world :)
Can't wait to try this!
Yummy. I want to try it with pumpkin instead of bananas.
That sounds mighty delicious, great idea! If you put some pumpkin spice it would be a lovely autumn dessert :D Yum!
Great recipe guys!😃
Thank you :)
LOL when you started singing the banana peeling aka sexual healing song I almost fell off my chair hahaha. (*picks my mind up out of the gutter*) Great recipe :D
OMG what happened to Rawch...did he sneeze at the end with a mouthful or did it go down the wrong way? O.O
Haha we got you! Yes, Rawch decided to have an untimely sneeze XD
Mum loves those asian bananas - I don't like them so much... standard bananas are so much sweeter I think and better texture. Maybe cause mum always gets the frozen ones (you can too if ever you want from asian grocers - not sure on price...)
Guys!! I've been offline for 2 weeks and now I have ALL OF THE VIDEOS to watch!! Your first as always
Haha, thanks! 😘 We feel so special being top priority *blush* Yeah, those Asian bananas are hit or miss, sometimes they're super sweet, sometimes they taste plain AF. And they're friggin' expensive!!! We'll stick to our regular bananas too 😜
you guys should be everyones priority!! omg I know right they taste like nothing sometimes. they probably dont get a chance to fully ripen the poor guys :( next time you make it, try adding some boiled taro as well its soooo yum! similar to a filo dish 👌
Rawch and Dee, I was wondering if you could do a recipe video of the Vietnamese cold dessert drink. It is also called che at the local drink shop here. It is like a shaved ice with coconut milk and then red bean, pandan jelly, or other types of jelly or tapioca pearls, taro paste and/fresh fruit like long an or jackfruit. The ones we buy are always way too sweet!
Ohmahgoodness! We love che ba mau!!! That's the dessert drink you're talking about. It's so good.. it has a bit of everything in it, soooo good! We will absolutely put that on our list of recipes (it's a long list) for the future! Thanks for the suggestion 😘
It's really delicious. I cut the bananas smaller though. Now I need to wait an hour. But it already tastes warm so good😋. I used the rice cooker 😂
I added oat milk though
Hello my two lovely! I love love Tapioca Pudding i grew up eating this all the time !! Yummy!! Thanks you guys XXOO Rawch you ok? LOL!
Hello B! That's pretty cool that you grew up eating this too, it is soo awesome! Yes, Rawch is fine, he just like's to sneeze with his mouth full XD
This looks delicious! I need to try it. 🌞
hungry now. love you guys
Amazing and easy! Thank you.
I want this very much
looks like the perfect comfort food. thanks for sharing!
it so yummy
Wonderful intro, video, great sense of humor (love it). Don't know if anyone mentioned it before but in the Caribbean/Latino/Jamaican/Guyanese grocery stores you may find them cheaper ...since they are a tropical fruit you may be able to find them in one of them. we call them in Puerto Rico " "guineo manzano or guineo manzana" (which means the same darn thing, lol) and in Dominican Republic it is called "platano manzano". funny thing, what we call "guineo" what they call "platano" and what we call "platano" they call it "guineo" :/ :D all good. in america they are called "lady finger" (really i don't know what's so lady about it, lol) small banana, or "silk banana". Guyanese call it "fig banana" and in Jamaica "short finger". Hope this helps you find it whenever it is out of season for you. I find it awesome that we share so many same things and we have given them different names :D stay weird! :D
Yummy yummy yummie
oh shit, the rabbit hole just got deeper :) im in trouble now
Lol, the ending is perfect for texting my son about not talking while eating. 😂😂
*teaching
Oh, that was a sneeze, lol
Oh that on point vietnamese pronunciation. Are you guys Viet?
Is he alright? lol... I love tapioca. I have small and large pearls. Can you use the large I wonder????? It looks so good.
Lol, yes Rawch is a-okay! We've never made it with large pearls before, are you talking about the super big ones like for bubble tea? If the tapiocas are of the larger variety, they may need to be cooked first before adding the bananas or the bananas will cook too long and become mushy. If you try, let us know how it goes!
Sooo good, I love this dessert. 💖
I went to a relatives house that made this as a kid but we ate it hot. Not room temperature but like hot soup hot.
Lmaooooo that ending tho 👌👌👌
Going to try in 2020 😊😊
I need to make this!!
I've made this tapioca pudding, but I cook the tapioca separetely, and dump the water, then added to the water and the coconut milk. you can guess the rest.
JUST FOUND YOUR CHANNEL, ME AND MY DAUGHTER THINK YOU GUYS ARE SWELL AND DELIGHTFULL...WE FOUND YOU BY THE SPRING ROLL VIDEO, IM MAKING SPRING ROLLS...LOVE THE JOKE AT THE BEGINNING!~ LIKED AND SUBSCRIBED AND SHARING ON FACEBOOK!~ WARMEST WISHES FRIENDS!~
HI NADIA and HELLO to your daughter as well! We love your enthusiasm and thank you so much for liking, subscribing AND SHARING! We love you guys
I love how you both grew up eating this.. my boyfriend now wants me to make it for him because he loves banana everything. LOL! I seen a recipe a bit similar using Chia seeds. What's your thoughts on that in place of the tapioca? I think I'm going to make it both ways. BTW the little blooper at the end is hilarious. LOL! :P
Chia seeds is a brilliant idea! We love making chia seed puddings so the added banana pieces would be great in it!
i think i know what i will be making tomorrow for breakfast :)
I need to try this! Is tapioca healthy?
yummyy
Do tapioca pearls expire? I've had some in my pantry for years and and I would like to use them.
You say it's a dessert, but I would eat that for breakfast!
The package of tapioca pearls that we have does have an expiry date. Not sure when the date of production was but it expires in about a year. But if you stored in in an airtight manner it should be okay. Unless it's absorbed some weird smells, lol
It's my first video from you that I see and you're really fun! Subscribe :)
If you cannot find pandan leaf, you can use pandan extract. It can be found in Asian markets. The reason you use saba or apple bananas is because they are cooking bananas. Regular bananas will explode if you try to fry it and it will be mushier if you use dessert banana.
Yum! 👍🏽👍🏽
Hi I have pandan flavoring can that be used instead of the leaves? Thank you for your videos.
Hi! Do you guys think I can substitute chia seeds for the tapioca or would that be weird? I love your channel🍴☺️
Yeah, we think that would work just fine. Just make the recipe as written without the tapioca pearls and once it's removed from the heat and cooled slightly, you can add chia seeds and let it sit for an hour. The consistency should be similar to pudding.
*Lol, oh Rawch! Slow down :D Heya guys! This looks like a very yummy dessert (tummy growls) :)*
La dua!
Can I use any size pearls?
You guys are hilarious
:)
The Kale Sandwich Show cool video
perfect!! :D I have all the ingredients
Will this work with tapioca flour?
Probably wouldn't recommend tapioca flour because it might turn into a big clump of gooeyness. You can omit the tapioca pearls from the recipe and once removed from the heat and add chia seeds instead. I just thought of this actually upon reading your question, lol. We're going to give it a try the next time we make this dessert, thanks for sparking the idea! 😛
Can you use coconut milk in a carton ?
Yes, that will be fine. If it's coconut cream, you may want to use less just in case it's too decadent and rich.
😄😄😄👏🏻💚
@3:15 or there about: #RIP the late great #MarvinGaye
A girl that likes The Descendents...so hot. Listening to "Get the Time" right now.
Bahahhahhaha banana peeeling
The name is namwa bananas
PMSL ! ;-)
Ditch the corporate tradeshow music and throw on some Descendants. After all you're wearing the T-shirt. Unless you're trying to be ironic or something. ;)
Lovely recipe but your presentation style drives me nuts.