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Make a crispy pork knuckle the Czech way! The video shows you the detailed recipe procedure.
Is there a written recipe with quantities?
It is, check it out here, please: www.cooklikeczechs.com/pork-knuckle-recipe/@@denniscapani8700
Thank you, looks so yummy. You deserve more subscribers!
Excelente!
Many thanks!
@@cooklikeczechs Me gusta tu trabajo, saludos cordiales desde Uruguay.
Mňam 😋👌 yummy 👌😋 yummy 👌😋
That was originally a German recipe.
As history evolved, many dishes in today's Central Europe have been influenced by one another.
It looks very tasty. What a coincidence, I made a pork tenderloin yesterday.Mine wasn't crispy, it didn't have the fat the knuckle has.
Thanks for your comment! You're right, the crispy crust is created by the fatty skin on the surface.
Make a crispy pork knuckle the Czech way! The video shows you the detailed recipe procedure.
Is there a written recipe with quantities?
It is, check it out here, please: www.cooklikeczechs.com/pork-knuckle-recipe/@@denniscapani8700
Thank you, looks so yummy. You deserve more subscribers!
Excelente!
Many thanks!
@@cooklikeczechs Me gusta tu trabajo, saludos cordiales desde Uruguay.
Mňam 😋👌 yummy 👌😋 yummy 👌😋
That was originally a German recipe.
As history evolved, many dishes in today's Central Europe have been influenced by one another.
It looks very tasty.
What a coincidence, I made a pork tenderloin yesterday.
Mine wasn't crispy, it didn't have the fat the knuckle has.
Thanks for your comment! You're right, the crispy crust is created by the fatty skin on the surface.