HeatMax Food Warmer Review | 5 Reasons Why You Need A Warmer!
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- Опубликовано: 6 окт 2024
- Please subscribe by clicking this link! / @fireandferment
In this episode, Zach reviews the HeatMax Food Warmer and gives 5 reasons why every serious home cook, BBQ pitmaster, caterer, or party host should consider buying one. This electric hot box food warmer will make for better brisket by maximizing rest and hold time at a steady, consistent, even serving temperature, and it’s the perfect approach to people who haven’t had good success with the oven hold, toaster oven hold, or faux cambro methods to rest/hold their briskets. It’s a great, more affordable, cheaper alternative to the Alto-Shaam often used by professional BBQ joints, catering services, restaurants, and professional kitchens. This is also an excellent easy-to-transport, mobile option for holding food at a hot serving temperature for concessions stands. Check out the Amazon link below to check it out, purchase, and read additional reviews.
AMAZON LINK:
www.amazon.com...
Note: This review is my honest personal opinion only. I am not sponsored by HeatMax and I am not receiving any compensation for this review. I purchased this HeatMax Food Warmer on my own and paid full price.
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Hey guys! I really appreciate you tuning in. Please subscribe to the channel by clicking on this link: www.youtube.com/@FireandFerment?sub_confirmation=1 and let me know in the comments what you think of this video or if you have any ideas for more content you would like to see from me!
I think a brisket video would be amazing, i am in stage 2 of your journey. I have a recteq pellet smoker, I've never tried brisket, I've been too worried about ruining a $100 piece of meat. I think eventually a bellfab could be in my future
@@KOvitt224 Awesome!! I’ve got a brisket video that was one of my first ones, I’ll share the link:
How To Smoke Brisket | Central Texas Style
ruclips.net/video/Bhg-JHHjBXs/видео.html
I’ve heard good things about RecTeq. Do you feel like it puts out adequate smoke flavor, or are you wanting something more??
@@FireandFerment IDK how i missed the brisket video!! RUclips is weird with notifications sometimes, Ive been subscribed ever since your garlic video. Thanks! I've owned a masterbuilt, a Traeger and a recteq. I LOVED the masterbuilt, it gave great smoke flavor being a gravity fed charcoal smoker, but they are built like crap and it died on me while I had 2 pork shoulders cooking for a party (died in its 3rd season). Thankfully I was pretty much at the stall, so I wrapped them, put them in the over drove to ace hardware and bought whatever they would sell me preassembled and thats how I got my Traeger. I HATED my Traeger, the smoke flavor from it was virtually nonexistent. I have limited deck space so ive always wanted a pellet grill that can get really hot if needed and both the masterbuilt and recteq have served both needs very well, but the recteq certainly gives off more smoke flavor than the traeger but still not as much as the masterbuilt. On ribs it does totally fine, but on pork shoulder and I suspect brisket I will be wanting more smoke flavor. I'm in the chicagoland area, does bellfab ship? I was previously considering a Yoder for next season maybe, but your endorsement has me thinking bellfab.
@@KOvitt224 Nice man!! I’ve got a buddy who had a MasterBuilt gravity and his died on him as well. I love the idea of the MasterBuilt with regard to burning real wood and also the set it and forget it capability. The best of both worlds. But anytime you involve electronics, things can get wonky. Bellfab does ship! I’m not sure how much it would be to the Chicago area, but Craig Bell has his number on his website and he’s really pretty responsive and helpful with getting all that information to a potential buyer. Thank you so much for the sub man, it’s so cool to see people not only subbed but interacting with my stuff. This has been an awesome journey and I haven’t looked back!
Thanks for another fantastic video, Zach! Great recommendation!
You’re welcome and thank you so much!!
Great Video! Would be super helpful especially for hosting
Yeah man, so many good uses!!
I don't even BBQ, and I feel like I need one of these!
So versatile man! You can use them for really anything!!
I absolutely need to get a warmer. Twice a month we host sabbath dinners for friends from church and that juggle is stressful! I've been eyeing the Vevor one
@@KOvitt224 Yeah it’s an amazing investment!! I feel like it’s one of those things everyone needs, but nobody quite realizes they need one till they get it. There is a bit of a pricetag but I think it’s completely worth it.
@fireandferment yes im ready for a food warmer also! Good luck on growing your channel. Im on the same boat also!
Thank you so much!! I appreciate you! You keep it up as well!
Sounds like Thanksgiving time you will free up your oven too.
That’s an excellent idea! The benefits just keep on coming!
I have cheap holding ovens. Each with 4 shelves as yours. I have found that I can’t hold on the bottom two shelves as it’s too close to the heat source and the food will char/burn/get stuck to whatever it’s in. Do you have that issue with your heat max ?
That’s a great point. I put a water pan in there that a) helps to diffuse the heat a bit so it doesn’t burn anything above it, and b) helps regulate and maintain a consistent temperature throughout the entire oven.