Frontier Breakfast
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- Опубликовано: 27 сен 2024
- Breakfast in the Old West
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The thumbs-down are breakfast haters. Sad, really.
I don't hate breakfast, but don't like to get up early either 😃
I heard that if you don't like breakfast, you might be communist.
Depends if it fried cake with liquid sugar than no
That's unamerican. The way I was taught, if you're only gonna have 1 meal on a given day, make that meal breakfast.
@@chrisjaybecker breakfast or fried cake with liquid sugar
Here in the South, if you tell someone that you "love them better than biscuits and gravy", it meant true love. If someone tells you that they don't like biscuits and gravy, cut them out of your life. You don't need that kind of negativety. Thanks Santee for the video as always.
So true! Thank you!
Amen, my friend. 👍
I don't know how the gravy is out west but in the south we like it so thick that if you have any left over you can use it for caulking.
HAAH! Well, that clip I used with it coming towards the camera is some peppery thick gravy alright.
In Northern England, especially associated with Yorkshire, a similar batter mix called Yorkshire Pudding is served with thick onion gravy as a starter. The idea is a cheap filler so you eat less of the expensive bits afterwards. Truly delicious though.
That reminds me of some biscuits Benny Hill once sung about "It melted like butter in my mouth but settled in my stomach like cement".
@@51WCDodge I've had the honor of eating that. Thought it was great. However, the other options contained blood sausage, and I wasn't willing to try that at the time.
@@ArizonaGhostriders Ah you mean Black Pudding? For those not aware, frsh blood from the slaughtered pigs is mixed with oats,fat and spices, then slowly cooked and made into sausgae. I'm suprised that wasn't on the Old west Menu. very nutrious high in protein and fryed tastes delicous.. Keeps well. The old joke about any sausage, you may like them, but don't ever ask what makes them.
The Kent Rollins cameo nearly killed me.
He and Shannon thought it was funny, too.
Kent’s the best.
Spoilers kgzigxkvxkgx
@@RideAlongside after Santee, of course.
Me, too.
As a kid growing up in the 40's my breakfast (prepared by my grandma) consisted of a couple of fried eggs, a bowl of oat meal, two or three slices of toast with apple-butter and a glass of milk. Breakfast of champions! Grandma thought breakfast was the most important meal of the day.
Yes! Now it's a fancy cup o' coffee and an omelet.
Man, there's nothing quite like sitting down for breakfast and seeing this in my suggestions. What a great to start the day. Hotcakes tomorrow!
Hope you enjoy
That reminds me, time for breakfast.
Yes!
Sitting here eating breakfast when I got the notification. Thanks, Santee!
Any time!
It's 5 AM
I still make hoe cakes. It's a great way to have cornbread with out heating up your oven. Good for breakfast with honey, bacon, and a cup of your favorite coffee.
Oh yes!
Yummy!
For breakfast according to Grandma when she was growing up with her aunts and uncles, her Grandma and Grandpa (my Great Grandma was a single mom, because my Great Grandpa died in mining accident). Breakfast was key for a good meal of the day. My Great Great Grandma made a spread toast, coffee, eggs, bacon, and pancakes. Because most of the family had to work in the morning. My Great Grandma had a lot of support from her family. There were eight siblings in her family. My Great Great Uncle used to work in the cargo ships distributing grain. He was supposed to rake the grain to even it out, while wearing mask. It was back breaking work. This was in Superior, Wisconsin near Duluth. A newspaper mentioned Great Great Grandpa Kelly, did what many people did back then and moved out west.
Sounds like quite the breakfast
I still prefer the "unhealthy" breakfast we grew up with. Pancakes, bacon, eggs, bacon, grits, bacon, coffee and of course some BACON!!!!!!!!
Yup
Yeah...in the morning on a ferry full english breakfast without beans.....I can't eat beans anymore....there were times when tomato beans was the only food I could afford twice a day ......
@@knightatthecrossroads222
Well, supposedly they're good for your heart....... You probably know the rest, lol. Be well. 👍
Hear hear! I don't often get to indulge in a breakfast such as that but I always enjoy it when I can. A good stick-to-your-bones kind of breakfast is just what a soul needs sometimes.
@@ChibiPanda8888
You got that right my friend!!!!!!!!!!!
Arizona ghost riders :"posts"
Me: the fastest hand in the west
Thank you!
finally a worthy opponent
I knew a guy in the Army who supposedly had "the fastest hand in the west..."
I'm pretty sure they put him out on a "section eight."
Hope that wasn't you... 😨
Sante: *makes video on food*
Me who hasn’t eaten all day:
EAT!!
eat, my man, don't want you to get hungry
That is literally me after watching this!
Now I craving some bacon and eggs
Can you smell it?
Ah, The Cowboys. The first western I will show my nephews once they are old enough to appreciate it.
Good plan!
nice that you have your own dedicated taste tester 🤣
and the cutaways are some of your best, Kent’s cameo was seamless and hilarious 🤣😎
Thanks 👍
I just happened to make a pot of coffee (Folger's 1850) and was sippin' outta your cup when I found the new video. I still remember the old days in PA when we'd have fresh speckled trout for breakfast with bacon & eggs in a cast iron skillet on a wood stove left over from the 1850's.
There's a place here you can get trout and eggs. I've yet to try it. Sounds fishy to me.
@@ArizonaGhostriders Try it, ok t's a good combo with fried taters and biscuits.
Johnny cakes may be a corruption of the term journey cakes, according to the Townsends' channel.
So I understand.
Sitting here drinking my coffee and enjoying my bowl of oatmeal I guess times change but breakfast will always be the same .. thanks again Santee for another excellent video as always
Thank you!
I'm from the other side of the pond. We usually just have a couple of slices of bread or cereal for breakfast here. So imagine my surprise when the cheap Motel (who needs expensive hotels when you just need a clean bed and a bath) I and my friends were staying at in Memphis had an electric kettle with gravy and a tray of biscuits. I saw the other gests had that, but my friends chose the bagels instead. However I thought "when in Rome" and all that, and did as I saw the other guests did. And my goodness, that was a real treat to start the morning with. I think they just reheated the gravy though, because for every day they served it, it got thicker and thicker.
But yeah, I loved it, and all of the other delicious food I tried while there. Was kind of sad the days they didn't have it, and I had to settle for the boring bagels with marmalade.
Thanks for sharing. In Memphis I'm surprised you didn't have grits.
@@ArizonaGhostriders Actually never tried Grits since we only had breakfast at the motel, and there were only two options Well the days they reheated the gravy. Otherwise we were stuck with the bagels. Would like to try next time I visit the US though.
Another good video from my favorite old west channel
Wow, thanks!
@@ArizonaGhostriders no problem santee. I really do enjoy
I wonder what the old time cowboys would have thought of hot sage sausage for breakfast. I make my own from ground pork bought at a Mennonite farm, and I don't stint on the sage, black pepper and cayenne. The cream gravy I make from it is excellent on grits. And the sage sausage and gravy (on rice) is good for suppers, too.
I know that line, "Slap some bacon on a biscuit, we're burning daylight" is from The Cowboys. Love any movies with John Wayne in them!
Sounds delicious.
As soon as you said you had your skillet too high, I rotated my phone to type out a comment suggesting Kent Rollins channel, but you played his clip before I even typed a single letter. Love that guy.
Thanks for watching
Just finished the second half of last night's dinner... Your video made me feel almost like a cowboy, hoorah!
Enjoyed the video, thanks for posting!
Rock on! Way to be a frontiersman!
Great, and just right for breakfast time here in Germany... Just had my coffee and your video with it - now the coffee alone will not do - I got hungry and I had to laugh so much about the scene with the lumberjack knocking the tree down with his head and Bill watching in amazement 😅😅😅😅😅
Thank you for that wonderful, informative and funny start in my day!!! 😍
Thank you!
Great video Santee 👍👊🤠
You never disappoint 🍻🤠
Growing up on the Family Farm with my grandparents both being born in the early 1900 you had Hard work & Great cooking both grandparents grow up on farm's and my grandma she could cook, we raised beef cattle so we had alot of beef.
Breakfast was always big 😋
My favorite was steak n eggs & hash browns 😋 Yes she spoled yes 👍 My grandpa always ate 6 eggs in the morning he lived to be 100 maybe the eggs helped 🤔 He still lived at home to. Maybe all my grandma's great cooking helped to 👍
🤠 LATER PARD 🤠
🦅🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🦅
That is inspiring and very, very cool!
We all know that the frontiersmen got their breakfast from Cracker Barrel
Shhhh, don't let everyone else know.
Hi I'm from England and new to your channel and absolutely love it. Keep up the excellent work and im binge watching all your old videos. Insightful and funny.
Awesome! Thank you!
"What's in the bag? I CAN'T READ!" Great commercial hahaha
LOL
Between you and JEDi… 😂🤣
Thanks for making the Old West fun for the grandkids.
You bet
Mmmmm biscuits and gravy
Yeeesssssss.
And as always , a pristine video santee !
Thanks very much!
wow some of these food choices for breakfast actually look really tasty
Yes they are.
As my stomach is rumbling! Thanks 👍.
Any time!
Breakfast is my favorite meal. I'm a firm believer that God put chickens on Earth specifically to provide humans with eggs, they will lay unfertilized eggs that will not hatch, why? To provide us with one of the most delicious meals around. Great video Santee, now I need to go up to the coop and gather some breakfast!
Thanks for sharing! Enjoy your huevos, amigo!
The smell of Bacon and eggs cooked outdoors. Enough to turn a rabbit into a carnivore.
@@51WCDodge It's been my experience that rabbits are omnivorous. Had a pet cottontail once caught him eating on bbq'd racoon.
@@patrickgriffitt6551 There is an English film The Curse of The Wererabbit. Did he cast for it? :-)
@@51WCDodge Also an American film "Night of the Lepus". No he got big and I set him free. He was a young orphan when I found him.
Santee love this... Watched it right before breakfast this morning lol.. good timing to add this one.. nice planning on you. My Son that is not interested in watching your videos watched it and was lhao and wants to watch more.. so you got a new fan from him.
Post office should be finished I less than 2 weeks (building only but not the landscape). Can't wait to share.
Thanks, Michael. Glad I converted him. Have him watch the 2000 Mile Trek one with the gunfight in it.
up north here the traditional breakfast was bacon, onions, ground mule deer and sour cream served over potatoes. i still eat it almost every morning
Sounds great!
My favorite subject! Food!
Good choice!
Yes sir .. good video .. for me when I'm on the trail .. tortillas and peanut butter .. and coffee gotta have my coffee .. jerky sometimes too.. and coffee .. oatmeal if I have time .. hardboiled egg also... and coffee ... packed cooked bacon before too .. did I say coffee gotta have coffee lol
What about coff....oh you said that.
I fix my breakfast generally around 4:30am eggs, ham or bacon,bicuts sometimes sausage gravy, or French toast or omelette with fried potatoes. In the field working by 6am, logging or milling lumber if not overtaken by heavy rains, I serve on our local flood board. Sometimes I restore old items.
Very cool!
Ice Cream in the Old West. Mmmmmmm! Wyatt Earp loved it and had some almost daily! Wonder where that ice cream shoppe was located in Tombstone?
Great question. The maps don't show it, but with some research you might find the exact address.
As always great job.
I appreciate that
RUclips didn’t give me the notification for this video about *breakfast* until *dinner*
Rats!
Whooooooweeeee....nothing better than some eggs fried up in bacon grease and fire-toast to go with it, and a mug of cowboy coffee!
Perfect camp-out breakfast.
Sounds great!
Howdy again Santee & Co. ! Here in Dixie we love our grits and our gravy biscuits . One food peculiar to the Carolinas and some parts of Georgia and Virginia is livermush . There's a similar food from Pennsylvania called scrapple . Both consist of ground up hog parts bound with cornmeal and seasonings . Tastier than it sounds . I'm hungry now , all Ive had today is a couple of peanut butter and banana sandwiches . See Y'all down the trail !
Enjoy yer vittles, Victor!
Good stuff! Get Kent back on here too please!! He's awesome!
Will do
Just found this channel a few days ago. And its very educational.
Thank you!
👍
Nothing like a good old well greased home style breakfast ^^ bacon for the win
You got that right!
Let's get some grub boys 😋 my belly is empty! But not for long Santee 😊 my Saturday is complete now!
I've been hungry all week. That's the problem with making a food video, dagnabit.
It appears that they knew what breakfast was all about in the old west!
Yes they did!
Super
Thanks
Another good episode Santee.
Much appreciated.
During the sausage, eggs and gravy, I opened my mouth. I was ready.
Yeeehaw
Great job Santee! Always the right amount of humor along with a good side of history, breakfast for the brain.... Outflippinstanding!!
Glad you enjoyed it!
Great job sir
Thank you!
What did you call my cake?? It's 10pm here, and now I'm hungry, thanks Santee!! 🤠
LOL!
Very entertaining episode Santee I enjoyed 👍👍
Thank you!
Nothing better than biscuits and gravy for breakfast santee
MMMM!!!!
Hey Santee! I love pork sausage gravy and homemade biscuits and I am from the south...of New Jersey that is! Lol! I also love dried beef and milk gravy over fried potatoes for breakfast or for supper! Love the Cowboy Kent cameo! After he showed how to make "Cowboy Coffee" on his channel I drink my morning brew no other way! Thanks for another great video. Take care & God bless!
That is awesome! Kent and Shannon are all kinds of special.
Ironically im eating breakfast while watching this
Yay!
These are the reason I wake up on Saturday mornings
Yeeehaw!
Very good
Thanks
Loved it
🤠
Amazing
Thank you! Cheers!
Thanks
Settling in to a breakfast of coffee, rice and biscuits.... Just like Grandma used to make...
mmmm!
HAM! Need some now!
HA!
I love breakfast
yup!
Now I’m hungry. Breakfast time!
You and me both!
Good video. I loved the "old" movie footage. I also appreciated the Kent Rollins cameo! (I kinda thought he'd have a bigger part, or this might be one of them Fancy, crossover episodes. 😦) Always fun. Thanks Santee!
Glad you enjoyed it. You know, I might see if he's up for another one. Maybe frontier lunch...hmmm.
Love it. A very good and informative video. Throwing in Kent didn’t hurt either. The true reason is my fascination with living history. If you want a Cowboy breakfast you need to know what Cowboys had available and used! (Much like your bedroll video).
In all honestly, I always search your page before I acquire additional Cowboy gear. Shape, spurs, leather, etc. Keep up the good work!
Arty Redleg (did I mention the thrift shop video?)
Shaps … spell check got me.
Glad you enjoyed it
You mentioned oatmeals and now im thinking of making them now thx for the morning suggestion santee 🙂
You are so welcome!
Thank you santee
You're welcome
My favorite fact on food in the old days is that there was usually 4-5 meals served throughout the day: breakfast, lunch, dinner, 2nd lunch, supper (at least according to some old family diaries). It also points to why some people say dinner rather than lunch because lunch used to be a snack,
"Supper" was another meal.
Good info!
Glad you think so!
Excellent video
Thank you!
Coincidentally enough, today is "National Pancake Day"...... it wasn't on my calendar, but probably on yours. Yep, a hearty bacon 'n egg 'n biscuit breakfast was what I was raised on. My cousins & friends got to eat Fruit Loops & Sugar Pops for breakfast, so I felt cheated, but mom & dad were raised on farms, so I ate 3 fried eggs every morning. Sometimes we'd have (pork) brains 'n eggs, but usually they were fried to go with the bacon or sausage and a can of Pillsbury biscuits. As I look back, I ate a better breakfast than Sugar Pops.
I better make some whole wheat pancakes. I add ground flaxseeds to my batter for more fiber. Good for cleaning the internal plumbing.
That's the farm life alright!
@@alvinsanchez967 I put flaxseed in my homemade biscuits and my gravy with whole wheat flour. I might ask Don'tCallMe Mrs.SquibLoad to try that in the Bisquick™ next time.
Santee, you got me to thinking. All this talk about food made me think about the types of kitchens they used back in those days. Do you have info on what they looked like and how they did all the cooking and prep in the Tavern and Bar Hotel settings when they are cooking for many? Thank's Santee
I'll have to look into it. Seems I came across the info on my restaurants episode, but can't remember the details.
I see the mug made it again with AGR logo at the start, but does Bill know its over his head sits the AGR logo as timber falls? Really enjoyed this one mid day here in Michigan and I had to whip up bacon and eggs to satisfy breakfast cravings...Well done!!!
Thank you. Breakfast can be served all day. Well, unless you're Michael Douglas.
Nice episode!
Thank you!
Good video Santee. Homemade biscuits and gravy is one of the few things I can make without risking burning down the kitchen. I use an old military recipe for the gravy.
Grind the bones of the enemy??
@@ArizonaGhostriders er......no. However that might make it taste better.
@@Squib1911 LOL!
God, I could really go for some biscuits and gravy with eggs, grits, and some bacon
Mmmm!
Dante love your videos
Thank you!
Could smell the coffee brewing while watching this one. Went back and re-watched your coffee video.....Pass some more SOS please !
yes! SOS
Why, WHY did I watch THIS particular video this morning! *Now I'm hungry-- gotta go looking for my daily dose of 'carbs!'*
Thanks a lot, Santee... 😒
Next time I'll just re-watch your video on old west *serial* killers!
HAHAHAHA! Thanks!
Love the old cast iron skillets my mom still cooks everything with the one handed down to her from her grandmother there is a big difference in the way they cook love old stuff.
So good to cook in.
@@ArizonaGhostriders yes sir very true. Thank you for all you do.
Watching over my cup of black coffee* and coarse Irish oats with bacon. Life's good when you live in the West.
Yes! Mmmm...
Steel cut
@@alswann2702 Alternating coarse rolled and steel cut is the way to go.
The 4 dislikes are from people who didn't get up early enough to slap some bacon on a biscuit. I know you didn't include Alabama ice cream because that's a whole different episode.
I'm not sure I've even heard of it.
@@ArizonaGhostriders Grits, but i think you lumped them in with porridge.
Looks good
Thanks
To us 90-140 years seems like a long time, but if you think about it the old west wasn’t actually that long ago. It’s amazing to see how far we have came in terms of technology and ways of life.
Loved the video santee. Any idea what a lunch and dinner may look like in the old west?
And how often was dairy consumed? Was milk added to coffee for example?
Thank you, and we'll cover those meals. Supper too!
@@ArizonaGhostriders grubs up!
Yes!! Cool video
Thank you!
I just learned how to make biscuits and gravy a couple days ago. My new favorite breakfast is biscuits and gravy and turkey bacon (I know, I know)
It's ok. Turkey bacon is not heresy. It's a suitable substitute.
You can use whatever bacon you want. I have a few friends that don't eat pork so when I make quiche or something that requires bacon I use the turkey bacon.
Nice video. Thanks for your effort. I have to wait breakfast until tomorrow. I might try the hoe cakes. So far I heard about them but never tried. I often have some bannock. Meanwhile it does not get too dark too often. Bannock and honey or bacon and eggs and some cowboy coffee is a decadent breakfast. Having it outdoors lifts it up a notch. I might regret that I did not try the hoe cakes sooner.
Outdoors does make a flavor difference.
My grandmothers cornmeal mush was...crumbled up cornbread that was a day or two old covered in milk and sugar.
Yeah, I've heard of that method.
time for bed and i wanted breakfast already
Oops!
Great video santee! Can you also do a video on slang in the old West?
Did one. "Words and Wisdom"
Nice
🤠
Tomorrow is Sunday. Bacon and pancakes it is.
Yowza!
Looks cloudy right there... Wonder if they got a decent monsoon season this year?
That's all California fire smoke. Our Monsoon was the worst in a long time. We had over a month of extreme temps and very little rain. Sigh...
Lord have mercy, that was a tasty video.
HA!
And now I need to re-watch Appaloosa.
...while eating oatmeal.