Wow Rik i am catching up again on your videos and see you're still on the good old fashioned recipes journey which i am thoroughly enjoying. They take me back to good old days & memories. I also love that you are doing many traditional bakes from up & down the UK which like myself many must love. I love everything you do, love how you present it and love how you also enjoy eating them too What a brilliant baker/chef/cook/man you are THANK YOU, just give me time to catchup before you do another video please😂 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
You are a bad man.... Memories flood back to simpler times, however, now as a diabetic, I can only admire and of course get the kids involved and enjoying this timeless treat. Many thanks for the memories and the pain of watching you have my slice.
My mom used to make this when I was a kid. Mom used to say it was something her aunt used to make all the time when she was young. My mom's side of the family was from Scotland and Ireland. She was 2nd generation American. Watching some of these videos reminds me of watching my mom cooking. She always said New England traditions. I think it is actually a British, Scottish, and Irish tradition. I love watching your videos❤
Your mom Is right. They’re definitely British in origin. You can trace lots of them back in old cook books. For example apple pie is English not American, and the oldest written recipe is in an ancient cookbook dating back to the 1300’s called ‘The Forme of Curry’. That book still exists. The English were eating apple, fruit and meat pies long before the USA existed. Early English, Scottish, Welsh and Irish settlers brought with them these recipes. The English brought with them apple seeds to grow apples, as they aren’t native to America. Many, many other recipes crossed the big pond with the forefathers.
Totally fabulous coconut sponge cake. 😋 Just wonderful 💖 with hot custard. Our school served up proper door step portions. Bless those school 🚸 cooks and dinner ladies. More brilliant recipes please thank you 😊
I'm loving these old schools pudding recipes, takes me right back. Half of our school puddings came topped with either chocolate custard or a dollop of a super sweet whipped cream substitute. Thanks for the recipe, it looks amazing!
It was very rare that I managed a pudding at primary school because you had to eat all your dinner first but I don't eat veg. The only time I got pudding was when we had fish n chips or mince & dumplings! I remember this one and also rice pudding with jam in the middle. I still don't eat veg and I'm alive to tell the tale!
Made gluten free version at the weekend for my grandchildren and halved the sugar. It was delicious, clean plates all round and all gone, no left overs!! Thank you, will cook again.
I'm so glad you ate the top of the cake. I was eyeing it off and thinking 'Ooh I would eat that! " and then you did!!!! The pleasures of being the cook, or in your case, the Chef.
I halved the ingredient because i live on my own, cooked it in a silicone tray and did it in my ninja foodi health grill on 150c, it was just perfect, thank you so much x
Here in the US we had a Hostess snack cake called "tiger tail". It was a Twinkie with raspberry jam stripes covered in desiccated coconut! Thank you, Rik, for another delicious looking recipe.
WOW this reminded me of the times our mom used to make this when we got home from school. My mouth is watering. Thanks for the recipe because my mom never showed me how she made it. Yum, and I love Birds Eye custard.😊
Thanks Rik! I made this! For our US friends. Our traditional 9”x13” pans are about half as big in surface area so just add an extra half of all ingredients. It took closer to 30 mins to be ready but came out great. And in the US castor sugar is just ‘ver fine’ granulated sugar.
Looks absolutely delicious! gr8t to indulge in old school sponge & custard, esp in this cold weather here in UK, when you think back we had some really good School puddings!! thank you Rik your enthusiasm is gr8t to watch! God bless you 👏👏🌟😋😋🧁🥘🥳
12.19 /3rd September 2024. Hi rik thankyou for all your hard work. I just love the down to earth format in which you present it . From one Yorkshire man to another . Take care jimi
Rik, we've just made this absolutely banging. Love your no messing about approach to baking . Many more cakes to make now. Have you done an apple crumble?
Ric, why on earth are you not on the main stream Television with your own cooking show? You should be! You are so personable, so friendly and practical and your recipes are outstanding. Good luck in everything you do, much love to you and your family.
Hi, I've just discovered your channel and I am so happy that I have. It's so refreshing to see proper, delicious food being prepared in a down to earth manner in a completely relatable way. Thank you. I remember this from school, and chocolate sponge cake with chocolate custard.... I can't wait to make this and the Eccles Cakes too ( I love Eccles Cakes!) Thank you for sharing these wonderful recipes....maybe put them in a Book? .....right, I'm off to check out some more of your mouth watering goodies 😊
I wonder why it was a school dinner favourite - it's exactly what we got, once a week, at school dinners in the 60s. The slices we got however were smaller, much smaller than what you cut for yourself! And there was no custard to go with it; and I'm sure margarine was in it and not butter! But it didn't prevent us from queuing up for seconds, like Oliver Twist. Only the first 4 or 5 kids got more.
Oh, my giddy aunt. That looks fantastic. It DOES take me back. I have to try this. P.S. Burns' night. On the menu: Haggis, creamed mashed tatties and mashed turnip. Homemade clootie dumpling and custard. Can't wait.
Rik, just a little tip I learned when cooking cakes. Cover the top with pre-prepared greaseproof paper halfway through baking to prevent the top from browning too much. This is especially useful when cakes batters are more liquid and take a long time to bake on a low temp.
The only thing I can think of that comes close to this is a snack cake called Zingers. I can tell you, we never had treats like this in our school lunches. Thanks for another wonderful recipe Rik ❤❤❤
Rik, this reminds me of my favorite Hostess treat: the Raspberry Zinger! Oh my goodness, it looks soooo good!!! I'm making it for the next bring a dish meal I go to. This has to be shared! Thank you once again for bringing us amazing dishes!! 🥰🥰🥰
Here's another recipe {not sure if you have made it as I am still going through your videos} Manchester Tart, or Curd Tart...Both equally tasty. The portions were small as I remember. Thank you for another excellent classic So good to hear your delight and the look of pure heaven on your face
This looks absolutely amazing, and another "to make" on my list. I love that you are doing some "old school dinner" recipes at the moment, but i would love to see some easy Thai recipes of desserts that we could try (if we would be able to get the ingredients in UK). Keep up the great work. I enjoy watching what you make, regardless if i would make and eat them myself.
How good does that look? We never had lunches at school. Looking at all the fabulous things you make, I realise I really missed out! Have got quite a list of must-try items now - thanks!
That looks super moist and I can’t almost taste that sweet but tangy raspberry jam. Just yummy topped off with some creamy custard. Wish I had seen this before I just popped a rice pudding in the HySapientia- another day for sure.
The recipes you make remind so much of my favourite school dinners. I started following you a short while ago. Does anyone remember the chocolate toothpaste tart? 🤔 Love it if you could make this 🙂
Thank you so much, Sir, for your recipes, I highly appreciate your style. I made this dish yesterday for a group of Ukrainian children with my homemade cherry jam, and the reaction was wonderful. "Very yummy!' - they said with smiles and I was happy
Wow! nearly at 50k subscribers🙂 you've come a long way Rik in such a short time. Will you be doing anything special when you hit 50k? lovely desert...another timeless classic😋
It's been 2 years already - long haul! Having a day off..... I doubt I have worked everyday for years, I would be looking for something to do. Best, Rik
I loved school dinners, especially the puddings. My late aunty used to make me an upside down pear cake, it would be great if you could do one of those. Best wishes.
@@BackyardChef This is the problem with air fryers, timings of many tradition recipes aren't really known and it's down to people like yourself to find the optimum cooking temperature and cooking times. Keep up the great videos and amazing food
Agreed! We are all still working it out. It's contributing to some excellent food, though. Different from a basket air fryer, too. Best, Rik@@GenialHarryGrout
Mate, I had this before the curry! Flipping stuffed. Then I had another piece with a pot of tea for my dinner/tea. I've had to go a walk this evening - fat!!!!!!!! Best, Rik
Someone mentioned below in the cmments " cornflake tart" oh that brings back memories, have you ever made it Rik? I had a look through your videos but didnt find anything ❤
I have the most amazing gingerbread recipe with added coconut. Sooo moreish. Never had it with custard - like another old school pud. Would you like the recipe to try Rik ?
😋Ha ha ha love my puddings! I love bog standard apple pie with plain old packet custard. I love it cold too! Always busy so I get to eat most things cold. Best, Rik
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Hi Rik, I wish you had a cookbook we could buy. Your recipes are delicious. 😊❤
Maybe one day! Thanks Julie they are easy to follow. Best, Rik
Take all the delicious recipes and make your own book. Give credit where it is due obviously, even give a donation if this is possible as a thank you.
There are some links in the description - help is appreciated. Best, Rik@@ceeceedawson2212
Wow Rik i am catching up again on your videos and see you're still on the good old fashioned recipes journey which i am thoroughly enjoying. They take me back to good old days & memories.
I also love that you are doing many traditional bakes from up & down the UK which like myself many must love.
I love everything you do, love how you present it and love how you also enjoy eating them too
What a brilliant baker/chef/cook/man you are
THANK YOU, just give me time to catchup before you do another video please😂 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@@BackyardChef jam an coconut sponge
Gosh, I used to love this back in the early 60s.
Me too and I still do. Best, Rik
And 70’s too. Not sure about the 80’s as I’d left school before then.
Wow one of my favourite school puddings and cornflake tart, both with custard. Yummy yummy 😀
Thank you. Easy one this one - I love it. Best, Rik
This takes me back 50 years Rik.....
It was another one of my favourites....😋
Yes, my favourite too! Best, Rik
I used to warm the jam before spreading, but I remember this was always in great demand. Not at school, but in the hospital.
Its so easy and quick to make a fantastic dessert. Best, Rik
You are a bad man.... Memories flood back to simpler times, however, now as a diabetic, I can only admire and of course get the kids involved and enjoying this timeless treat. Many thanks for the memories and the pain of watching you have my slice.
You are welcome. Thank you. Best, Rik
Cant you use diabetic sugar & jam.?
I use Erythitrol sugar. It works well for those who want to use less carbs
My mom used to make this when I was a kid. Mom used to say it was something her aunt used to make all the time when she was young. My mom's side of the family was from Scotland and Ireland. She was 2nd generation American. Watching some of these videos reminds me of watching my mom cooking. She always said New England traditions. I think it is actually a British, Scottish, and Irish tradition. I love watching your videos❤
Thank you. Best, Rik
Your mom
Is right. They’re definitely British in origin. You can trace lots of them back in old cook books.
For example apple pie is English not American, and the oldest written recipe is in an ancient cookbook dating back to the 1300’s called ‘The Forme of Curry’. That book still exists. The English were eating apple, fruit and meat pies long before the USA existed. Early English, Scottish, Welsh and Irish settlers brought with them these recipes. The English brought with them apple seeds to grow apples, as they aren’t native to America. Many, many other recipes crossed the big pond with the forefathers.
Totally fabulous coconut sponge cake. 😋 Just wonderful 💖 with hot custard. Our school served up proper door step portions. Bless those school 🚸 cooks and dinner ladies. More brilliant recipes please thank you 😊
More to come! Thank You. Best, Rik
I'm loving these old schools pudding recipes, takes me right back. Half of our school puddings came topped with either chocolate custard or a dollop of a super sweet whipped cream substitute. Thanks for the recipe, it looks amazing!
You are very welcome. Best, Rik
Takes me back to my school days...there was never enough custard. 🤣
Yes. I remember that. Best, Rik
It was very rare that I managed a pudding at primary school because you had to eat all your dinner first but I don't eat veg. The only time I got pudding was when we had fish n chips or mince & dumplings! I remember this one and also rice pudding with jam in the middle. I still don't eat veg and I'm alive to tell the tale!
Thanks for sharing - mince and dumplings - yes please. Best, Rik
Made gluten free version at the weekend for my grandchildren and halved the sugar. It was delicious, clean plates all round and all gone, no left overs!! Thank you, will cook again.
Great job! Best, Rik
What can I say Rik, an old skool classics we all loved, I’ll be giving this a go for sure 👌
Its an easy one Mike. Hope you enjoy it. Best, Rik
I'm so glad you ate the top of the cake. I was eyeing it off and thinking 'Ooh I would eat that! " and then you did!!!! The pleasures of being the cook, or in your case, the Chef.
Ah! You know the joys of being a food creator. A cook these days and a starting to forget cook after all these years. Thank You. Best, Rik
I halved the ingredient because i live on my own, cooked it in a silicone tray and did it in my ninja foodi health grill on 150c, it was just perfect, thank you so much x
That sounds amazing! Thank You. Best, Rik
Here in the US we had a Hostess snack cake called "tiger tail". It was a Twinkie with raspberry jam stripes covered in desiccated coconut! Thank you, Rik, for another delicious looking recipe.
What a lovely voice too!
Definitely would listen to an audiobook read by you.
Wow! Thank you. Best, Rik
WOW!..this immediately took me back to my school days in the 70's.
And me! Best, Rik
Jam and coconut sponge was always my favourite pudding at school. Thanks for this memory Rik.
Thank you. Best, Rik
That is so old school!! I like your enthusiasm, ! that looks so delicious !!!
It is an old school favourite - and it's definitely delicious! Thank You. Best, Rik
WOW this reminded me of the times our mom used to make this when we got home from school. My mouth is watering. Thanks for the recipe because my mom never showed me how she made it. Yum, and I love Birds Eye custard.😊
Good memories. Thank you. Best, Rik
Wonderful memories of school puddings and my childhood at home ❤
Thank you. Best, Rik
Love these school puddings......takes me back 40 years.
Thank you. Best, Rik
U are great should have a tv show
Too old, too fat! Thanks though. Best, Rik
I wish we’d had your portion sizes at school, yum. I love how you tuck in.
Thank you. I think my portion sizes are taking a toll around my middle. Best, Rik
Thanks Rik! I made this! For our US friends. Our traditional 9”x13” pans are about half as big in surface area so just add an extra half of all ingredients.
It took closer to 30 mins to be ready but came out great. And in the US castor sugar is just ‘ver fine’ granulated sugar.
Well done! Best, Rik
I loved this pudding and also the chocolate sponge and chocolate custard back in the 70’s
Yes, and me too! Best, Rik
Another winner R definitelty making this. I was a dinner moniter at school and always got a larger portion of this. Yummy 😋
Thank you. I would have loved that job. Best, Rik
Oh My Gosh!😋 A true classic and PERFECTION on a plate!!!!😋
Thank you 😋Yes a classic. Best, Rik
"Bog standard" 🤣 old recipes old sayings, thanks Rik
Classic mate. I've enjoyed eating this today. Best, Rik
Looks absolutely delicious! gr8t to indulge in old school sponge & custard, esp in this cold weather here in UK, when you think back we had some really good School puddings!! thank you Rik your enthusiasm is gr8t to watch! God bless you 👏👏🌟😋😋🧁🥘🥳
Thank you. Hope you enjoy. Best, Rik
Ooooh thanks for this fantastic recipe, I'll be making it for family. Lovely jubbly 😍😍
You are welcome. Best, Rik
12.19 /3rd September 2024.
Hi rik thankyou for all your hard work. I just love the down to earth format in which you present it . From one Yorkshire man to another . Take care jimi
Thank you, Best, Rik
Rik, we've just made this absolutely banging. Love your no messing about approach to baking . Many more cakes to make now. Have you done an apple crumble?
Thank You. I actually don't think there is a crumble - there is a cracking apple pie. Best, Rik
Ric, why on earth are you not on the main stream Television with your own cooking show? You should be! You are so personable, so friendly and practical and your recipes are outstanding. Good luck in everything you do, much love to you and your family.
Wow, thank you. I've not been discovered in my little kitchen. Thank you. Best, Rik
Watching your channel makes my taste buds go crazy. Love this as a kid and this is on my endless list of recipes to try from your channel. thank you
Awesome! Thank you! Hope you enjoy them. Best, Rik
What a lovely old school pudding “it takes me back as well” excellent I’m making this at the weekend thanks Rick for taking me back 👍👍
Thank you. Best, Rik
Hi, I've just discovered your channel and I am so happy that I have.
It's so refreshing to see proper, delicious food being prepared in a down to earth manner in a completely relatable way. Thank you.
I remember this from school, and chocolate sponge cake with chocolate custard....
I can't wait to make this and the Eccles Cakes too ( I love Eccles Cakes!)
Thank you for sharing these wonderful recipes....maybe put them in a Book? .....right, I'm off to check out some more of your mouth watering goodies 😊
Thank you. You can make anything on this channel - Best, Rik
Took me back to school dinners….happy days 🙂
Thank you. Best, Rik
Another one of my favourite school pudding. 😋
Thank you. Best, Rik
I loved that pudding. It was one of my favorites, along with Manchester Tart.
Thank you. Manchester Tart on the channel too! Best, Rik
My to do list is so long, omg. I have so much to look(or better yet taste) for❤ thank you👋🇫🇮💕
Thank you! Best, Rik
I wonder why it was a school dinner favourite - it's exactly what we got, once a week, at school dinners in the 60s. The slices we got however were smaller, much smaller than what you cut for yourself! And there was no custard to go with it; and I'm sure margarine was in it and not butter! But it didn't prevent us from queuing up for seconds, like Oliver Twist. Only the first 4 or 5 kids got more.
Thank you. Best, Rik
Looks great, I will definitely make this one, and you got the custard on top!
Hope you enjoy, mate. Best, Rik
Oh, my giddy aunt. That looks fantastic. It DOES take me back. I have to try this. P.S. Burns' night. On the menu: Haggis, creamed mashed tatties and mashed turnip. Homemade clootie dumpling and custard. Can't wait.
Sounds like you have a great menu. I was going to make Haggis - however getting hold of ingredients caused me a problem. Enjoy. Best, Rik
I would love to know your take on making your own, but I'm being a cheapskate and going for the price reductions tomorrow.
I'm sorry to disappoint. I get my haggis delivered from a Scottish Butcher. I'm not brave enough to make my own😮
Love your recipes and great commentary would love a cook book
Thank you. Best, Rik
Just lovely Rick. Takes me back to the 60s school dinners. Never appreciated the cooks at that time but they turned out some great meals didnt they 👌
They turned out some fantastic meals. Hat's off to them all. Thank you. Best, Rik
I remember,oh so good, that cake looks so lovely, thank you,,x
You’re welcome 😊Best, Rik
Rik, just a little tip I learned when cooking cakes. Cover the top with pre-prepared greaseproof paper halfway through baking to prevent the top from browning too much. This is especially useful when cakes batters are more liquid and take a long time to bake on a low temp.
Thank you. Best, Rik
The only thing I can think of that comes close to this is a snack cake called Zingers. I can tell you, we never had treats like this in our school lunches. Thanks for another wonderful recipe Rik ❤❤❤
Thank you for sharing. This is real easy to make, very enjoyable. Best, Rik
Just made this & munching it right now while typing this... Lovely & Takes me back!
Cheers Rik & All the best.
You are very welcome, Mark. Best, Rik
Rik, this reminds me of my favorite Hostess treat: the Raspberry Zinger! Oh my goodness, it looks soooo good!!! I'm making it for the next bring a dish meal I go to. This has to be shared! Thank you once again for bringing us amazing dishes!! 🥰🥰🥰
Thank you. Best, Rik
I remember my old school dessert! 🍰
Thank you. Best, Rik
Here's another recipe {not sure if you have made it as I am still going through your videos} Manchester Tart, or Curd Tart...Both equally tasty. The portions were small as I remember.
Thank you for another excellent classic So good to hear your delight and the look of pure heaven on your face
Thank you. Manchester Tart is on the channel. Curd tart is coming. If you have any further suggestions pass them on. Best, Rik
Omg my mouth is watering. My favourite kind of dessert.
Thank you. Best, Rik
I always make chocolate custard and it reminds me of school..... With chocolate mint crunch pudding!!! Xx divine
Yes! Best, Rik
Yes please do a cookbook ❤
Thank you. Best, Rik
Awh love watching you and how you enjoy cooking thankyou xx
Thank you, Stella. Best, Rik
The top bit is chefs treat with a cup of Yorkshire tea 😂👍
Yes, agree. Best, Rik
Oh my goodness what a lovely slice of nostalgia 😍 beautiful cake I could taste it through the screen mmmmm.
😋Thank you. Best, Rik
Oh, Rik!! I know with out even tasting this its beautiful!!
Thank you. Best, Rik
This looks absolutely amazing, and another "to make" on my list. I love that you are doing some "old school dinner" recipes at the moment, but i would love to see some easy Thai recipes of desserts that we could try (if we would be able to get the ingredients in UK).
Keep up the great work. I enjoy watching what you make, regardless if i would make and eat them myself.
Glad you like them! I will stuff some different recipes in amongst. Thanks Jamie. Best, Rik
My God man, that looks fantastic.
It was! Best, Rik
How good does that look? We never had lunches at school. Looking at all the fabulous things you make, I realise I really missed out! Have got quite a list of must-try items now - thanks!
Hope you enjoy. Thank you. Best, Rik
we had that at primary school in the 70s 😋
Thank you. Best, Rik
😃😄😃 yet another classic Rik. Good lad 👍
Agreed, mate. Best, Rik
My favourite from school day 😊
Thank you. Best, Rik
That looks super moist and I can’t almost taste that sweet but tangy raspberry jam. Just yummy topped off with some creamy custard. Wish I had seen this before I just popped a rice pudding in the HySapientia- another day for sure.
Sounds great! Thank you. Best, Rik
The recipes you make remind so much of my favourite school dinners.
I started following you a short while ago.
Does anyone remember the chocolate toothpaste tart? 🤔
Love it if you could make this 🙂
Will look into it. Best, Rik
That looks delicious, i will definitely be making that. I made your cheese flan yesterday for dinner it was loved by all.
Thank you, This is easier. I'm sure this will be loved. Best, Rik
Subscribed & Notifications on!!!! ..... Great recipes - great vids! Cheers Rick 👍
Thanks for the sub! Hope you find something you like. Best, Rik
Thank you so much, Sir, for your recipes, I highly appreciate your style. I made this dish yesterday for a group of Ukrainian children with my homemade cherry jam, and the reaction was wonderful. "Very yummy!' - they said with smiles and I was happy
Great job! Best, Rik
Rick that sponge looks amazing and I’m glad you didn’t waste the top ! 😂❤
Thank you. Nowt goes to waste with this lad. Best, Rik
That brings back memories 😍
Thank you. Best, Rik
I add dessicated coconut in cake batter with chopped almond and raisins.
Nice! Best, Rik
Reminds me of lammington. Also divine.
Thank you. Best, Rik
Looks delicious 😋
Thank you 😋 Best, Rik
😍🤗🥰yummy yummy in my tummy. Thank you.
😋Best, Rik
Just made it Rik sponge was amazing thanks
My pleasure, Robert. Its an easy pudding to knock up. Can be changed with the jams as well - strawberry, mixed fruit etc. Best, Rik
Oh my i loved this ❤
Yes I did too! Thank you. Best, Rik
Instead of serving the cake with some custard, he served the custard with some cake 😂 Looks delicious!
Thank you. You know what they say - its up to you! Best, Rik
Another family favourite Rik thank you 😋Amanda xx
Yay! Thank you! Best, Rik
Wow like a giant madeline ❤❤
Thanks, Best, Rik
Wow! nearly at 50k subscribers🙂 you've come a long way Rik in such a short time. Will you be doing anything special when you hit 50k? lovely desert...another timeless classic😋
It's been 2 years already - long haul! Having a day off..... I doubt I have worked everyday for years, I would be looking for something to do. Best, Rik
I saw this and i was back in junior school
Queueing for seconds, there was never hardly any. Best, Rik
I loved school dinners, especially the puddings. My late aunty used to make me an upside down pear cake, it would be great if you could do one of those. Best wishes.
Great idea!! Best, Rik
Omg absolutely love that yum
Thank you. Best, Rik
@@BackyardChef can't beat old school cake delicious
That was a gorgeous pudding you made there, Rik. I'd have used Strawberry jam for the recipe, but you can use any jam you like, it's up to you.
Thank you. Best, Rik
One of the best items from 1980s school dinners ... but with butter!
Thank you. Best, Rik
Looks delicious.
Thank you 😋Best, Rik
I remember it well 😋
Thank you. Best, Rik
Love your channel ❤
Thank you so much!! Best, Rik
That's my favorite 😊
Thank you. Best, Rik
Looks delicious and brings back a lot of good memories of eating this. Perhaps air frying at 170C for about 15 minutes would be worth trying next time
Could be or 150 for 20 mins - keeps it moist. Will have a go. Best, Rik
@@BackyardChef This is the problem with air fryers, timings of many tradition recipes aren't really known and it's down to people like yourself to find the optimum cooking temperature and cooking times. Keep up the great videos and amazing food
Agreed! We are all still working it out. It's contributing to some excellent food, though. Different from a basket air fryer, too. Best, Rik@@GenialHarryGrout
😋please sir can I have some more?from BIGMICK IN THE UK 🇬🇧 😂😂
Mate, I had this before the curry! Flipping stuffed. Then I had another piece with a pot of tea for my dinner/tea. I've had to go a walk this evening - fat!!!!!!!! Best, Rik
🏴😂😂
Yum. My favourite cake used to be Madeleines (similar to this recipe), why are they no longer in the cake shops?
No idea. Everything goes out of fashion - that's why we have to keep making. Best, Rik
Someone mentioned below in the cmments " cornflake tart" oh that brings back memories, have you ever made it Rik? I had a look through your videos but didnt find anything ❤
Yes I have, here you go ruclips.net/video/Pg0YF-Dj_nU/видео.html Best, Rik
I have the most amazing gingerbread recipe with added coconut. Sooo moreish. Never had it with custard - like another old school pud. Would you like the recipe to try Rik ?
Sounds great! Yes please - do you want to send it via email? Best, Rik
@@BackyardChef - I've sent you a message via Facebook Messenger. That way we can keep our email details private.
Thank you - will check. Best, Rik@@allinsonsherratt418
Memories 😂😂😂😂❤❤❤❤
Good one! Best, Rik
My favorite 😍...although i say that at every pudding you make lol
😋Ha ha ha love my puddings! I love bog standard apple pie with plain old packet custard. I love it cold too! Always busy so I get to eat most things cold. Best, Rik