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7 Secrets For Smooth Frosting On Cakes
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- Опубликовано: 14 авг 2024
- Desperate to get that elusive smooth frosting on your cakes? In this tutorial I share 7 secrets to get perfectly smooth frosting on your cakes. The process begins much earlier than when you use your frosting smoother, so we'll start at the very beginning. Still have questions? Ask me them in the comments!
For my Basics of Buttercream online course click here:
britishgirlbak...
For my 4 Minute Buttercream frosting recipe click here: www.britishgir...
I use this acrylic Icing Scraper (frosting smoother) - use the code BRITISHGIRLBAKES to get 10% off yours! cakesafe.ecwid...
For my online cake decorating school click here: www.britishgir...
To read a written version of this tutorial (with photos!) click here: www.britishgir...
SUBSCRIBE to my channel for new cake decorating tutorials every week!
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I'm having troubles.. as I put too much pressure every time I pass on the smoother to the sides .. so it scrapes lots of buttercream and I have to put some more every time .. then I feel like stuck in this loop 😂 of scraping and putting more .. then scraping and putting more 🤣🤣 .. and if I scrape gently .. I feel like doing nothing at all 🤔... am I dum or does anyone face the same problem here 🤣 and how to fix that pleaaaase tell me
I scrape lightly but several times... the whole process of scraping, touching up by spreading more onto indents and then scraping scraping scraping takes maybe 15 minutes
@@BritishGirlBakes hence I should have more patience 👌🏻😀☺️... Of course.. I should work on that .. thank you 💪🏻👏🏻♥️
@@MannoulaElLeithy it’s been a year, how’s your cake frosting skills come along?
I'm actually so dead at this comment, me at 1:22am to see how to do this because I am also stuck in the LOOP! I'm dead 🤣 🤣 🤣 🤣 🤣 🤣 🤣
Omg !!!!! This is why I’m on this video lol you should see the cake i made yesterday i had no idea what i was doing wrong just back n fourth back n fourth
Video says:
1. Freeze the cake
2. Arrange your cakes tower straight
3. Perfect consistency of butter cream
4. Frost a rough coat
5. Be generous in frosting the 2 layer of frpsting.
You can find the written version of this tutorial with photos instead of a video here: www.britishgirlbakes.com/7-secrets-for-smooth-frosting-on-cakes/
@@BritishGirlBakes lllp
Thank you for sharing your expertise! You are AWESOME and kind!
So grateful to u... Now i cn make perfect sharp edge... All because of u 🥰
I am a begginer on cakes.. this will jelp me a lot. Thank you
Hi Juri 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
thank you for always sharing your knowledge in baking, i have so much fun ,
My pleasure 😊
its very important to me thanks for sharing this lesson
I love the way you say, "buttercream".
haha thanks!
I discovered your channel yesterday and now I’ve fallen down the wonderful rabbit hole of your videos 🤣
haha! Fantastic!
I got so cross with my icing last night. My stand mixer kenwood ring broke, so had to use a hand mixer for huge amount. It was hot and humid, so it got too soft. Realise did not use enough frosting and cake recipe I use is just not firm enough, also I need smaller tins so can practice. Who knew cake decorating could be so stressful!
Sorry to hear that! Sounds very frustrating. Practice makes perfect!
Very stressful fill like am also tired ma decorations are disturbing me alot
This is SO soothing to watch! Thank u for sharing!💐
Thank you so much! I'm happy you enjoyed it!
Your tips are helpful thanks a lot
Wow I enjoyed this! Iv been to scared to have a go before but will defo do now. Thank you
Thank you for sharing & teaching us, you are the best!
Thanks, thanks.....
I love your channel
Blessing 😍😘😘😘
I'm so happy you find the videos useful! Thank you for your lovely comment
These tips are great help. Thankyou for sharing
Thanks for your valuable information 😍
Beautiful cake
So informative! Thanks! God bless you!
Short and very knowledgeable great video
Great tips dear! Thank you very much for sharing with us.
So amazing 😍, pls recipie of eggless sponge cake
Best teacher ever
Wow, thank you so much!
this is so satisfying to watch...
Loved your video. Thank you for sharing.
You're welcome! Thanks for watching!
Smooth frosting hack
❤
Thank you for the video!!!
Thank for sharing this tips
I'm new at this domain and I'm from Algeria keep going you're amazing
Thank you so much!
Wow beautiful 😮
Thank u so much very well explained
Thank you!
Thank you.
I've learnt so much from this. I appreciate
I'm so glad it was helpful!
Thank you dear so much
I am also a bigginer in bakingi got a lot of problems when it comes to smootheng them... This can help me a lot... Thanks
My pleasure 😊
Thanks soooo much Emily :-)))))......so helpful
You're very welcome!
I want to start selling cakes, these videos really help!! Do you have a Pinterest or video for tips on selling cakes??
Thank you so much ❤️
Thank you for sharing
Thanks for watching!
Thanks for sharing
Thank you. I think my biggest challenge was stacking the cakes so that the cake looks straight. And the top also doesnt look as smooth as the sides do. Any suggestions on what i can do there? I usually end up decorating the top to cover it up just so it doesnt show :D
If you have trouble with stacking straight cakes, try filling your cake in the pan using acetate collar, it is game changing.
The best way to get a straight top is actually straighten them smooth as best as you can before moving to the sides. After frosting and smoothing the sides, freeze or chill ur cake till the icing is super cold and completely solid then cut the lip of frosting with a hot sharp knife
ruclips.net/video/TjCpEkRPKN4/видео.html
This is a video where she filled the cake in the pan
ruclips.net/video/GsLbxcPteO8/видео.html
And here is the icing trick
To stack the cake use Boba straw and for smooth edges do the crumb coat and then put it in the fridge for some hours and then wipe the whole cake. Hope it helps☺️☺️
@@lamyaandadam Thank you so much 🙏
Woww😍😍... Amazing video👍🏻
Thank you sm!
thanks for sharing😃😃
Nice video thanks 😊🌟🙏
Love it ❤
Ur cake making style ammaizing
Beautiful job 🥰
Hi,can you share how to make the buttercream? Thank you.💖
www.britishgirlbakes.com/recipes/buttercream-frosting/
@@enyah Thank you.❤
thanks.stay blessed
Thank you!
I make the best cake in the world but decorations is terrible. Thanks for making this video
Thank you 😍
You're welcome 😊
Thank you 🌹
I want to learn more 9n cakes how do I join ur on line course
Nice way of teaching...
Thank you!
Thank you : )
Amazing mam
How to make white icing
How do you control condensation when taking out the cake from the refrigerator
Very helpful thank you 👏👏
really .. it is amazing 👌👌
Thank💚You Loving💚it
Thank you!
Thank u very much
Very informative...i would like to know more about decorating cakes.
God bless u ma'am
Wonderful
Lovely video....how can one practice icing instead using cake ?
You can buy fake cakes I'm not entirely sure where from maybe check amazon
So amazing ❤️
Hi Jaiswal 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
Please help me I always fail to come up with a neat smooth cake is there a special way on how-to hold the scraper,? Secondly is it to push the turning table fast or slow? Lastly why is it that my cakes after frosting the lower part will be bigger than the upper part ? And always use whipping cream please please help me
Thanks for sharing ♥️🇵🇭
Wow amazing ❤️
Thanks 🤗
Thanks for your amazing videos. My problem is I always have a line from the scraper where I stop.
If You scrap very very light at the end, that wont make too hars of a line
One thing I don't understand is I put a generous amount of frosting and you still see the cake peeking through. Is there a reason why that is happening
Is it happening all over the cake or only in a certain place? If it's only in one area, it could be that the cake is leaning slightly and then your cake comb will scrape off the frosting and expose the cake underneath. I shared a tutorial a few weeks ago on how to fix a leaning cake that might help! ruclips.net/video/0QqDL8iKtok/видео.html
Would like to know how to frosting with other buttercream too like swiss / Italian..
The same technique should work with other frostings, too!
My cakes always crack in half whenever I try taking them out of the pans any suggestions?
Don't over cook
Don't take them out when they're hot... just wait for about an hour before you take them out of your cake pan 😊😊
Wow.. perfrct
Amazing
Ooooh! This can come in handy!
The frosting at my job isn't exactly buttercream its palm oil or something very thick... taught to pipe it on first and the smooth. But maybe this will be easier for me
Hi Annie 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
Hi, which cream do you use for frosting and icing??? It's any butter cream? Or is there anything else too?
I use my 4 Minute Buttercream (recipe link in the video description) but this will work with any kind of frosting e.g. whipped cream, ganache, meringue buttercream
@@BritishGirlBakes okay. Thank you
Hey hi i saw courses offered by you just wanted to know that you teach eggles cake also...
As i am from India and vegetarian can't use egg.
Eager to learn from you...
Thanks
Hi! I don't currently teach eggless baking but most of my courses are for cake decorating using buttercream that doesn not contain eggs
How early should you prepare a cake for an event?
Hello ma'am
Plzz tell me how to make perfect cake cream
What is the difference between your inkine buttercream course ang your 4min buttercream recipe? Arw they the same? Ingredients and process ?Thank you
Hi! The Basics of Buttercream course includes a more in-depth video on how to make buttercream and troubleshooting of issues like yellow buttercream, graininess, lumps, air bubbles, and melting. It also includes how to colour buttercream and how to create any shade with the principles of mixing colours, how to calculate how much buttercream to use, how to store it, and an overview of buttercream techniques. You can find out more here: britishgirlbakes.teachable.com/p/the-basics-of-buttercream
Hi were did you get your clear scrapper ? And what’s it called i couldn’t catch it
It's an acrylic scraper made by Cake Safe - called their "OG Scraper" - the link and my discount code are in the video description :)
Really good interesting video
Do we need to thin the butter cream for crumb coating??
It depends on the consistency of the buttercream you're starting with. If it's difficult to spread the buttercream onto the cake then yes
Hi for 500g butter how much shortening have to use to make it stable
Do you have a recipe for this small cake you’ve made? I have two 4”x4 tins but it my batter didn’t bake properly 😖
Upload video for whipped cream
Thank you ma'am. Please can you drop The Recipe for the buttercream?
Absolutely! The link is in the video description and you'll find it on www.britishgirlbakes.com
Hello dear
Did you use butter cream for frosting
Yes 😊
Great
What cream is this?
done subscribed God bless you Ma'am💛
Do you have to use a paddle mixer?. I don’t have one.
Hi Lori 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
Where do if ind your online calasses and is it free?❤
Hi! www.britishgirlbakes.com/online-courses and yes, there is a free course and also paid courses
Supperb 👌
Hi i would like to enroll in your class ,am in South Africa ,how much is $19 in Rands please
Wow
The technique is to add a lot of the cream to the cake to get the smooth texture and to scrap slowly? I need to try a different butter cream recipe
Hi,what size tin is this please
What should i do
You can sign up here: www.britishgirlbakes.com/free-course
If we put cake in refrigerator, doesn't it loose moisture and becomes harden?
Not if it's sealed with cling film/Saran Wrap or if it's already been frosted, because that will also seal the moisture. When you take it out of the fridge, wait until it comes to room temperature before you eat it, which will take 2-4 hours, and that's when it will taste the best! I honestly can't tell the difference between cakes baked on the same day and cakes that have been frozen and defrosted.