We learned how to make mozzarella!!! Yay!!!!!

[@keithp115]

The Galloping Gourmet's reborn....Momo version. You guys are too much!🤣

[@charlesbronson5235]

Love seeing this done and love eating it even more 😂

[@ElizabethOsterhoudt]

Russ blowing a bubble with his gum. LOL!

[@charlesbronson5235]

Like stretch Armstrong 😂😂😂😂

[@stephenlondon3363]

Look at you guys, Gordon Rammedass and Eneril Lagreasy!! 😂😂😂😂 and Russell is so worried about not being able to do this process when he gets back home to North Carolina, but all he has to do is watch this video and it’s like a freaking tutorial… That guy Alfonzo was absolutely amazing!! I just told my wife one of my big regrets after living with her in her hometown of Bayonne for five years from 2013 to 2018 was never making a trip to one of the Livoti’s locations 😔

[@DaMoli]

Hey Vic, you need
A2-A2 Cows milk like they have in Italy 🇮🇹 or forget about it. ❤

[@craigdemko7976]

Wish you could have gotten the very beginning of how. Like how'd he make the curds in the first place

[@ultrakool]

1:02 Not true...Barney Fife told "Annge (Andy)" he got pizza in Mt Pilot NORTH CAROLNA with mozzerella on it and that was sixty years ago. Only he called it mah-zah-rell-a😆
Some Spanish guy named Alonso (who they called Alphonso 😆) teaching blue-eyed Italians (I'm in that club, too) how to make mootz. Only in America!

[@MrGMawson2438]

Cheers guys

[@SL1021Esquire]

F that. Use the internet Russ🤣🤣🤣

[@joeamante4420]

I need a fresh mozzarella NOW!!

[@MrGMawson2438]

And thats how its done

[@craigbrowning9448]

Why is it a "Guitar" and not a Mandolin?

[@libertysgarage8411]

Niiiiiccce!

[@kielhall8363]

Cool 😎

[@craigbrowning9448]

Does Kosher Salt cause Kosher Hypertension?

[@stevensf713]

hi