The Latik recipe ingredients do not look like they are half a cup each only .... looks more to me.... but I would still try to make the suman... looks very 😋!
It can be steamed and it can be submerged. It depends on preference, steamed would result in harder grains while submerged makes all grains softer. My family use submerged because the softness blends well with the sauce.
Kaka.miss umuwinng probinsya. May fave suman latik 😋
Kalamay hati sa Laguna sa Quezone santan... good afternoon po.
Grabe ung latik sauceeeee winner!
Fave mo yata latik sis ha😊
Thanks po nakakatuwa ang ibang style ng pambalot
Thanks po at nagustuhan niyo🥰
Nakakamiss na man neto. Salamat po sa pag share ng recipe! Keep up the great work.
You're welcome po at Salamat🙂
Masarap sabayan ng mainit na kape sa tag-ulan
Yes, salamat po🤗
Sarap naman ng suman may latik
Salamat po:)
Bet ko ito, ang sarap nito sa mainit na kape.. yummy !
Thank you🤗
Suman latik.. i miss home watching this.. so good.
😍🤗
Wow! Favorite ko yan Chef.Ang sarap ng pagkakagawa🤤🤤
Salamat chef...nakakamiss nga pag bihira lang matikman😍
Ang sarap! 😋 Thank you for sharing the recipe. 🙏God bless.
Salamat po💗
Nakakagutom naman po. One of my 😍 favourite.
Same here:)
sarap naman 👍🏻
Salamat po:)
Salamat Po SIS SA KAalaman masarap Po nyan God bless
Thank you din po😍
Grabe Sarap nito
Thank you ❤️
Ang sarap Po niyan👍🤤 Lalo na sa Umaga partner Ng kape o chocolate
Opo perfect:)
Thanks fir sharing
Nakakamiss ang pinas🥲
Sraaap😋
Ang sarap! 😋
Thank you❣
i'm your new subscriber,this is my first time watching your vlog.
Sarap
Nice😊 sarap😢
Thanks
Thank u for sharing
My pleasure
Im a Malay javanese. where i come from we call this Kuih Lopis. Similar to this. :)
Yummmmy
Ang sarap ng pagka gawa mo sis, Will try this kind of kakanin soon 😊.
Thank you sis ..sige try mo🙂
Looks delicious, thank you for your recipe, I will try to cook it.
Hope you enjoy
From bulacan po
Thank you
Yummy
Thank for sharing new subscriber here
Thank you 💗
The Latik recipe ingredients do not look like they are half a cup each only .... looks more to me.... but I would still try to make the suman... looks very 😋!
Thanks! Legit
Wow😋😋
That reminds me of my lola! Does it really need to be submerged in water? I thought it only needed to be steamed.
It can also be submerged in water, but steaming is much better
It can be steamed and it can be submerged. It depends on preference, steamed would result in harder grains while submerged makes all grains softer. My family use submerged because the softness blends well with the sauce.
Subscriber mo po ako matagal na
Ilang araw po pagka luto bago siya masira?
thank you! ndi ba malata ang malagkit after pakuluan ulit sa tubig with dahon ng saging? salamat! 😊
Ilang piraso po nagawa sa 1kl?
kng.tinadtad mo ng maliit ok sna
¿Lo tienen en español?
I'ts a failed! Masyadong lumata nawala ang kunat, di kasi dapat nkalubog sa tubig dapat yan steamed lng, ginawa mong bulalo eh😁😁😁😁
😋👍🏼❤
How many minutes po bago maluto ang puto?
8 minutes po pag puto
pero kung putong bigas po ang tinutukoy niyo mas matagal po pag malaki ang lagayan
@@drealcooking ok po thanks for replying me
i'm your new subscriber,this is my first time watching your vlog.
Yummy