I can’t do the slime-I hate okra (Africans from the diaspora are shocked when African Americans say this), but your presentation, enthusiasm and beautiful displays-always inspire me and keep me coming back for more. 🌟
Wow salmon fish is well seasoned and massaged well with the spices, ayoyo and okra is one of my favorite soup though I always enjoy any slimming soups, I always buy the frozen Ayoyo here, looks so colorful and inviting, well prepared and the outcome is yummieliciouz gorgeous sis, thanks for sharing ❤️😋👍🏾
Good day beautiful lady! I am starving looking at this amazing flavor recipe that’s just mouthwatering. Thank you for sharing this delicious recipe. Stay safe and bless.
Happy Mother's Day my friend! It is 3:42am and I'am up watching your show and as always there is a specialty to the way you prepare and season your dishes, I wish I could enjoy one of your dishes I really really do!
Really tasty with all the seafood goodies. Thanks for sharing .God bless you and increase you in knowledge and all the resources you require to keep the channel growing. You are very much appreciated.
Present Prof!✋...Watching 👀....Wow!... Disclaimer,As Epicurean, As I Am I Have Never Had The Pleasure Of Enjoying This Jute Leaf Soup!😋...But, After This Mouthwatering Experience,..I Would Definitely Try It,...If I Get The Chance! It Looks So Healthy, Vibrant In Color ,😋...And The Delicious, Decadent, Overload Of All That, Flavorful, Seafood Assortment!👍...And Let's Not Forget, The Powerful Umami, The Momone And The Dawa Dawa Bring To This Sumptuous Culinary Fusion!😋 Simply Divine! Thanks Chef Nanaaba, For Sharing This Delicious, Recipe With Us 🙏 Please Be Well 😃🙏
Thnks sister madam.... Will do that nxt week by God's grace... This is one of my favorite soup... Home we call it Palava sauce😂.... Proud of you... 🙏❤️
This just remind me of my grandma. May she continue to rest in peace i remember that's the only soup she cook most time i went to her house like 40yrs ago.
I watch a few number of Ghanaians and once a while Nigerian food u-tubers but I just love your style, I love cooking myself and your method is so similar to mine. Minimal to zero cubes loaded with msg and the use of fresh ingredients especially lots of onions(secret to good food), galic,ginger. Good try on the ateme soup. We Ewes always finish our soups with ground fresh ground & chunky onions. Trust me it takes the taste to another level. I also finish off with sliced ginger and galic for more freshness. Ioads of love sister madam!
bless you Nanaaba! I love watching you cook! i may try this recipe only modified a bit since i can't find all the ingredients. It sure looks delicious and spicy hot! Keep up the good work! we enjoy it!
Nana Aba, one thing i like about your videos is that you are a great researcher. Trust me. I didn't know the english name for Ademe is jute leaves. You are such a great researcher. 🥰🥰🥰🥰🥰🥰🥰🤗🤗🤗
Nanaaba I love watching your cooking shows. Your food always looks so good even though I don't like okra because of the slime. Maybe I will buy some and try oven roasting them.
Omgosh.. I'm literally drooling over your recipes..wish I cook it with all the right ingredients hopefully if I'm able to find I'll surely try.u are one incredible woman more power n best regards to u madam🔥🔥 lots of love from India 🇮🇳
Wow 😮, just run into this wonderful channel full of great dishes. The ewedu talk got my attention. Please where can I buy the jute leaves. I live in Chandler, new in the area and don’t know places, originally from Nigeria. Thanks for the yummy dish. I love when you added the dawadawa seasoning 😋
Welcome to AZ! The store is called Lee Lee’s market. Google to find the address. There’s another store on same road (Dobson) known as Mekong market. They also carry fresh gree. Leafy vegetables, and many other fresh produce.
U no doubt enjoyed it , I can imagine, u actually upgraded the old Ademe soup to a higher potential energy, taste level with the crab and the smoke fish, perfect Match, girl u in, ejaagba ntoh, this is the whole Volta region in ghana/ letogoo, julasame , ablokomeh ,ashigameh approved and certified ademe soup. U and Ndudu do it better. Good stuff
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Such a pleasure to watch this. This soup filled with seafood and greens is not only healthy but delicious. 😍😋😋❤️🙏🏽
I can’t do the slime-I hate okra (Africans from the diaspora are shocked when African Americans say this), but your presentation, enthusiasm and beautiful displays-always inspire me and keep me coming back for more. 🌟
Great! You did what is make me remember my Mum. Thanks
I love this stuff! And your pronunciation of ademe is spot on for a non Ewe.
Love this recipe
Ogiri or dawadawa takes this kind of soup to another level. Thank you.
Slimy but sooo yummy & healthy!! Mabuhay from 🇵🇭 😊
Absolutely Amazing!!!! Lost for words!
Wow salmon fish is well seasoned and massaged well with the spices, ayoyo and okra is one of my favorite soup though I always enjoy any slimming soups, I always buy the frozen Ayoyo here, looks so colorful and inviting, well prepared and the outcome is yummieliciouz gorgeous sis, thanks for sharing ❤️😋👍🏾
My favorite soup la 😋 😍 I just need it with soft akple.
That was great and Amazing meal i so much love ewedu, i am from Nigeria. infact Nanaaba u re doing a great job. welldone.
Mouth watering ademe soup. Thanks for sharing Nanaaba.
Enyonam Adzovi representing lol…😋😊
Nicely done…
Afrikan oils are the healthiest in the world.
Ademe soup looks Lovely and healthy too. Thanks for sharing sister Madam!
woy3 gam wati. always on point sis madam
Good day beautiful lady! I am starving looking at this amazing flavor recipe that’s just mouthwatering. Thank you for sharing this delicious recipe. Stay safe and bless.
Ooo me to
Another amazing dish!!! 🙌🏾👏🏾
Love this soup, mouthwatering ankasa. Yummy
Always a delight to watch you cook. Every step well explained and the out come is fantastically delicious
Happy Mother's Day my friend! It is 3:42am and I'am up watching your show and as always there is a specialty to the way you prepare and season your dishes, I wish I could enjoy one of your dishes I really really do!
Beautiful video love your videos
I got hooked to follow through as soon as you introduced it in Ewe. Yum💯! 😇
Really tasty with all the seafood goodies. Thanks for sharing .God bless you and increase you in knowledge and all the resources you require to keep the channel growing. You are very much appreciated.
That is my favorite food oh yummy thanks dear sister
Looks very good
Present Prof!✋...Watching 👀....Wow!... Disclaimer,As Epicurean, As I Am I Have Never Had The Pleasure Of Enjoying This Jute Leaf Soup!😋...But, After This Mouthwatering Experience,..I Would Definitely Try It,...If I Get The Chance! It Looks So Healthy, Vibrant In Color ,😋...And The Delicious, Decadent, Overload Of All That, Flavorful, Seafood Assortment!👍...And Let's Not Forget, The Powerful Umami, The Momone And The Dawa Dawa Bring To This Sumptuous Culinary Fusion!😋 Simply Divine! Thanks Chef Nanaaba, For Sharing This Delicious, Recipe With Us 🙏 Please Be Well 😃🙏
This looks so yummy! Gotta try it...
That crab 🦀 in the ademe soup, energize to our galaxy way and stay orbit 6,77 km/s , girl u hammered it
look delicious and beautiful thank you for sharing 😊
Eyram Godlina, am here
Looks hmhmhm. Will definitely try this. I make Molokhia but never this way. Thanks sis for this recipe
Look very delicious 🤤😋 I love Africanfood
Thnks sister madam.... Will do that nxt week by God's grace... This is one of my favorite soup... Home we call it Palava sauce😂.... Proud of you... 🙏❤️
I love you❤
I always had the problem re making it slimy. Your salmon oil trick helped me. Plus, I did not use enough garlic. Thank you, gorgeous ❤
oh my amazing again! salivating in London...
Love your video! Going to try this :) thank you for sharing again.. new subscriber here ☺️☺️
Thanks for making everything seafood.
Loved this
You got moneyyyyyy all this seafood goodness!!! This soup looks sooooo tasty 🤤 Our Mama Nanaaba has done it again o!
Mouth watering. Will definitely try it this weekend. Many thanks
This just remind me of my grandma. May she continue to rest in peace i remember that's the only soup she cook most time i went to her house like 40yrs ago.
I am so inspired, thank you! Love your channel❤
Beautiful. Thanks for sharing❤
Mouth watering sister madam!!!🤤🙌🏾🙌🏾
Wow, awesome 👍
I must try this. This looks delicious
Very lovely you should write a cook book
I watch a few number of Ghanaians and once a while Nigerian food u-tubers but I just love your style, I love cooking myself and your method is so similar to mine. Minimal to zero cubes loaded with msg and the use of fresh ingredients especially lots of onions(secret to good food), galic,ginger. Good try on the ateme soup. We Ewes always finish our soups with ground fresh ground & chunky onions. Trust me it takes the taste to another level. I also finish off with sliced ginger and galic for more freshness. Ioads of love sister madam!
Thank you ❤️
Nanaaba's kitchen to the whole ewiase🥰🥰
bless you Nanaaba! I love watching you cook! i may try this recipe only modified a bit since i can't find all the ingredients. It sure looks delicious and spicy hot! Keep up the good work! we enjoy it!
Great job , i love it!
This looks amazing. Cnt wait to make it 😊
Nana Aba, one thing i like about your videos is that you are a great researcher. Trust me. I didn't know the english name for Ademe is jute leaves. You are such a great researcher. 🥰🥰🥰🥰🥰🥰🥰🤗🤗🤗
Its so lovely to watch you prepare this, i am on it like a rash😘😘😘😋😋😋
Hello Sista Madame, I am hungry simply by watching your video. Just love it. Your receipts are so enticing I want to make all of them. 💕
I am so frustrated I can't get to this food!
Nanaaba I love watching your cooking shows. Your food always looks so good even though I don't like okra because of the slime. Maybe I will buy some and try oven roasting them.
Thank you Ma’am..Awesome. Blessings always
As always you did amazing 👏
That looks so delicious 🤤, thank you for sharing your awesome recipes you are a wonderful cook.
Nicely done
Sister madam its a delight to watch you again 🥳🥳🥳
I will definitely recreate this on my channel 🤗🤗🤗
wow HALLELUYAH! lovely!
Thank you is looks delicious
It looks soooo delicious, I can’t wait to try ALL of your recipes. 😋
I’m off to the market 🏃🏾♀️🏃🏾♀️🏃🏾♀️🏃🏾♀️
I really like the way you pronounced the food 😋 😌
We love you Sista♥️
Omgosh.. I'm literally drooling over your recipes..wish I cook it with all the right ingredients hopefully if I'm able to find I'll surely try.u are one incredible woman more power n best regards to u madam🔥🔥 lots of love from India 🇮🇳
Oh my, I want some so bad! 😋😋😋
It was so good and I can’t wait to try my hands on it. Thank you sis🥰
Wow, looks very delicious 😋. I really want to try this. Thanks for sharing. I love you sister madam😘.
Lovely. Thank you girl.
Looks delicious
Not only Volta but also the 3 northern regions as well.
Good job by the way
Great food
This pot of goodness is making me hungry😋. Traditionally too we use broom to wipe the jute leaves after boiling
Looks Scrumptious 😊 this recipe reminds me of Callaloo in my country. It’s very similar
Yass! seafood, seafood, seafood 😁
Wow 😮, just run into this wonderful channel full of great dishes. The ewedu talk got my attention. Please where can I buy the jute leaves. I live in Chandler, new in the area and don’t know places, originally from Nigeria. Thanks for the yummy dish. I love when you added the dawadawa seasoning 😋
Welcome to AZ! The store is called Lee Lee’s market. Google to find the address. There’s another store on same road (Dobson) known as Mekong market. They also carry fresh gree. Leafy vegetables, and many other fresh produce.
Mouthwatering 👌! Sister madam never disappoints with her dishes. 👏🏽🙌🏽❤
Thank you Sianorkie ❤️
Gut gemacht
Oh how I wish you could freeze this and ship it to me lol 🤤🤤🤤 frfr. Looks absolutely gorgeous
Will be very yummy 😋🥰❤
It was! 🥰🙏🏽
Woooooow
Looks delicious. thank you for the recipe😋😋
Wow, did you plant them yourself?
U no doubt enjoyed it , I can imagine, u actually upgraded the old Ademe soup to a higher potential energy, taste level with the crab and the smoke fish, perfect Match, girl u in, ejaagba ntoh, this is the whole Volta region in ghana/ letogoo, julasame , ablokomeh ,ashigameh approved and certified ademe soup. U and Ndudu do it better. Good stuff
Awesome, darling ❤️.
You should have shown us the stalk from which you took the leaves.
Thanks
This soup paa and Oats banku. It's will slip smoothly
I don’t eat seafood but my goodness that looks delicious. I LOVE Jute leaves. Can you tell me the other names they are called please?
Ewedu is one other name
Where did you get the fresh jute leaves?
How did you get your jute leaves 🍃 please?
Wish you would spread the leaves out to enable us see and figure out what they are in East Africa. I enjoy your cooking so much,!
Wow
Ewokple for the win 🤣🤣😋😋😋
Is this leaf ajojo or?
Where do you find these leaves?
Nanaaba, this is pure torture🤣 please send some my way. Wish I could find fresh ademe here in TX. It’s always the frozen ones and don’t look as green.
You make everything look tasty even though I intensely dislike Molokhia (Egypt).
❤️❤️❤️❤️👏