New Sub here! This was an awesome battle and I really like your Grand Slam! What temperature was this Grand Slam set at!?! It was smoking away!!! Smoke on, brother!
@@Two_Bit_Smoke hi Two-Bit Smoke, first of all, thanks for subscribing! Much appreciated! I had the Grand Slam set at 200F and was running Lumberjack 100% Hickory pellets. Now that I have several cooks in on the grill, it smokes pretty good between 180F and 220F. 200F is the sweet spot for smoke. I left it set there until the IT hit 165F, then raised it. Less “continuous” smoke after about 260-270. Hope this helps. Thanks for the comment, and for watching! Take care, and smoke on!
sorry Two_Bit_Smoke - I had the grill loaded with Bear Mountain 100% Hickory pellets, my mistake. They are both owned by the same parent company now, and are just as good as the Lumberjack (I do prefer Lumberjack as they are made here in Wisconsin, but the Bear Mountain were on sale for $7.99 a bag when I bought them). Just a clarification.
New Sub here! This was an awesome battle and I really like your Grand Slam! What temperature was this Grand Slam set at!?! It was smoking away!!! Smoke on, brother!
@@Two_Bit_Smoke hi Two-Bit Smoke, first of all, thanks for subscribing! Much appreciated! I had the Grand Slam set at 200F and was running Lumberjack 100% Hickory pellets. Now that I have several cooks in on the grill, it smokes pretty good between 180F and 220F. 200F is the sweet spot for smoke. I left it set there until the IT hit 165F, then raised it. Less “continuous” smoke after about 260-270. Hope this helps. Thanks for the comment, and for watching! Take care, and smoke on!
sorry Two_Bit_Smoke - I had the grill loaded with Bear Mountain 100% Hickory pellets, my mistake. They are both owned by the same parent company now, and are just as good as the Lumberjack (I do prefer Lumberjack as they are made here in Wisconsin, but the Bear Mountain were on sale for $7.99 a bag when I bought them). Just a clarification.