Buns with ricotta and salami: DELICIOUS and EASY to prepare!

INGREDIENTS
480ml (2 cups) of water
1 egg
1 egg white
1/2 tsp of salt
700g (5 3/5 cups) of flour
125g of butter
120g of ricotta cheese
Salami slices
Egg yolk
METHOD
1. Mix water, egg, egg white, salt, and flour in a bowl. Divide the dough into two parts and roll out each.
2. Fold it into several parts, spreading it with butter. Cover and refrigerate for an hour.
3. Roll out again and cut into little squares. Fill with ricotta cheese and salami slices. Spread with egg yolk.
4. Bake at 190°C/374°F until golden brown.
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