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RECIPE FOR FISH WITH ONIONS
Gutted carp, peeled 2 kg
Onion 500 gr
Paprika 300 gr (2 pieces)
Tomatoes 300 gr
Gouda cheese 200 gr
Greens 30 gr
olive oil
Salt, pepper, paprika (to taste)
Fish
We cut off the fins and tail and make cuts across. Salt, pepper, sprinkle with paprika. Rub spices into the pieces. We also rub the fish from the inside. Cover with foil and let marinate for 30-45 minutes.
garnish
Peel the peppers, chop them and pass them through a blender. We cut the tomatoes and beat them with a blender.
Add olive oil to a heated frying pan. Add the punched peppers, fry for 5 minutes, add the punched tomatoes and simmer for 5-7 minutes. Salt and pepper.
Cut the onion into half rings and season with salt.
Line a baking tray with baking paper and place the fish in it. Place onions around the fish. Cover with baking paper and foil. Place preheated to 180 degrees. Bake in the oven for 1 hour.
We'll get the fish. Spread the prepared pepper and tomato mixture over the onions, sprinkle with herbs and cheese. Place in the oven for 15-20 minutes.
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Aber bitte nicht immer Fisch, der stinkt nach 3 Tagen 😂