What it takes to get a Michelin star | CNBC Reports
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- Опубликовано: 17 дек 2019
- A single Michelin star can take a restaurant from a riverside favorite to a must visit, but getting one takes a lot of work. CNBC's Timothyna Duncan finds out more on what it takes to get the coveted prize.
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#CNBC #Michelin #Food
Restaurants closed in Hong Kong after receiving michelin star. Land lords immediately raise rent and restaurants couldn't cope.
They moved it in the EU in my neighborhood.
Jack Lam damn!
Man that sucks.
Damn michelle and her stars...
That’s so shitty.
This video literally so vague and doesn't shed a light to what goes beyond the cert
If it helps, I saw somewhere that they had to change the menu and decor and stuff and put a real strain.
They had to replace or "enhance" the items and dishes that earned them the star in the first place
What's wrong with her english. And she knows nothing about food
its only 7minuts, not an hr.
@@vinny4149 and you do? does a tire company even know?
@@bishop51807 you would think if your telling people about food in english you should be at the very least be able to speak english no?
That tire business strategy, lol.
They’re playing 3D chess lol
@@bcnicholas123 So what dimensions normal chess are?
Yoga Bayu “3D chess” is an actual variation of the game of chess that involves several levels of the board making it a more complicated game. Google it, it’s quite interesting
Yoga Bayu normal chess is played on a 2 dimensional plane (front back, left right). In 3D chess you can also go up and down.
Greed on another level
would have been nice if you had at least a former michellin star inspector or food critic who could shed lite on the process that goes into evaluating a restaurant.
They must stay anonymous. Nobody knows who they are. And it makes sense if you think about it...
Nah that's real journalism
I remember on an episode of Kitchen Nightmares Gordon Ramsay brought in a former Michelin Star inspector to evaluate a restaurant. He also briefly described the criteria so it's possible to find an inspector, at least a retired one.
Toms River well we could even have interview of former navy seal
Lilian Wildt yes it is possible to lose stars even after achieving them.
My mum should get a Michelin Star 🌟
Your mom is already a Star.
And it makes you a super star.
My mum is the Sun because she is the only one
Doubtful
Certified
cfooddinner m
Reporter with looong unsecured hair in restaurant kitchen is horrifying
@AJ Tube I can't, she's on par with a rat in the kitchen
@AJ Tube if her hair goes in to your food and eat it??? 🍲🍲🍲🍲🤣🤣🤣🤣
That was the restaurant's responsibility. They gave her an apron (2:28); couldn't they give her a cap or head band like the one others in the kitchen were wearing (3:57); at the least, they could've asked her to tie her hair in a pony tail or a bun.
One hair of her in the foods can cost the michelin star itself.
@Barry Manilowa Unlike you I have bravely put my pic on profile dear friend, and I invite you to partake langar(community kitchen) at any gurudwara and good luck finding any hair, as we first cover our face before cooking, centuries before modern hygiene came into existence. Please spread love.
A tire making company reviewing food
Simon Grönlund you’re an idiot. Plain and simple
It's a satire comment, Calm down lol, it's not ignorant just because he's pointing something out, shhhh
@ the way you got really defensive about it makes it seem like you are affiliated with them somehow
Well back then Michelin was also making some Tour information from Hotel, to testaurant, It's called Michelin Guide.
king cold
Look up the history on how this started in the beginning of the 20th century!
Puts on apron, leaves hair down. ಠ_ಠ
There’s literally a chef that’s suing them for giving him a star lmao
Name and why??
@@hmmhmm7283 The main subject of the fight is that the chefs/owners are never giving permission to be published in the Michelin guide, and never notified of any changes in their rating (and not given reasons for it). This particular chef (Marc Veyrat) lost his star, won't get an explanation from Michelin, and would rather not be published anymore as a result of this lack of transparency. But Michelin hasn't removed him from the guide the next year.
Too much stress comes with it (everyday knowing that today might be the day an inspector is here to see if you're still worthy) and too much publicity for your restaurant, too much pressure from your new clients.
Marine Wauquier Michelin is a private company . The company doesn’t own explanations dude
@@gatesboy7645 And yet they act as if they are the public authority in deciding what's a good restaurant or not lol. Despite of the fact that they ARE a tire company. lolol
@@MrMathsimon isn't that how most people do
Still cant believe a tire company runs all this
"French Chef Committed suicide because he thought he was going to lose his third star"
CUT TO
Reporter smiling
What I found most interesting about this video is that the Michelin Tire Man is French. I think that is so adorable.
My opinion. Not worth it. It became a burden for the restaurant owner
Its an achievement that every chef works towards not really for money each time
Just watch the movie Burnt.
@@god5535 There's also a good documentary entitled Michelin Madness. Perfectly shows how these small macaroons are both a burden and a curse.
I agree with you.
Honestly I've eaten at many Michelin stars over the years (as you'll see by my channel) and I can definitely say some of the 'world number 1' restaurants have been a total sham. Often food bloggers have a vested interests in certain restaurants and I've had at least three 2 or 3 Michelins that have been SO different compared to other 2 or 3 Michelins in another country... this includes everything from quality of food to service, ambiance and price. I can immediately understand the vibe of the place, how happy staff are to work there, how they react to my filming there... the really top restaurants will welcome you with open arms, the nervous ones will not.
Yes this is the truth, it became just a commercial (we all know for who is this and also they are doing discrimination...) 👋
you feel something not just think about it, i wonder how happy your husband is
Why is the reporter in the kitchen of a Michelin-starred restaurant with her hair hanging loose!?!
I noticed only some of them are wearing stuff to cover their hair 😂
Because they let her. It’s the restaurant’s responsibility to tell her to secure her hair.
Hawker Chan laughs at these restaurants that dedicate so much to pursuing those stars.
Most people don't really care if a restaurant has a Michelin star or not. What attracts them is the good food and good customer service.
Every restaurant say they have good food and good service till you go in
Spoken like a true peasant
@@KenGreen-tm7si this coming from a weeb
@@KenGreen-tm7si You probably can't even afford to eat out lul
@@Nightthefirst It's subjective. My taste buds are not the same as yours.
The Star is for an ensemble of feast in a restaurant. You have the food of course, but also the ambience and everything that surrounds it. So if the chef leaves, the Star stays behind. Up to the new chef to keep it in the house.
Spinnaker Even though there have been plenty of case of restaurants losing stars solely because a chef left
Used to be that, a lot of politics behind this little guide now.
Makes it really hard to change a menu too. Idk. The honor would be nice but id probably reject it.
Those chefs look tired... Got the irony?
Jens8502 they need weed
good jokes dont need explanation
Yes they are tired.... I have written a detailed post on Michelin Star topic...would you kindly like to read? yumandawesome.com/michelin-star-under-scanner-prestigious-concept/
It's a pun not irony.
Very interesting. I can see how the guy is wise though to say he only wants the 2nd one, not the 3rd!
The fact we need a tyre company to rank a restaurant is hilarious
So you’re telling me the people that make tires are directly in charge of handling restaurant quality lmao😅
Didn't know it started by tire company. xD
i always though they just share the same name by accident
it is in the name...
@@campkira EA sport
@@Spider-Too-Too me too!
You forgot to mention that the award of this Michelin star have some economical reasons to.The reasons Japan have the most Michelin-star restaurant compared to France and Italy it's because Michelin is trying to earn a huge market share in Japanese tire market.Didn't know if their plans is succeeding or not but only a few restaurants lose a star in Japan until now
I saw an episode of kitchen nightmares where a Michelin star restaurant was not getting customers because it had gone bad. Maybe they should review old winning restaurants too once in a while.
Right Rohan... I have written a detailed post on Michelin Star topic...would you kindly like to read? yumandawesome.com/michelin-star-under-scanner-prestigious-concept/
They do as well that is how you loose stars like the restaurants mentioned
You have a great voice! Keep up a good job :) And take some other important reviews in consideration :)
My microwave should get a Michelin Star
Hahaha
Ronald herrera that’s chef Mike to you mister
hahaha
If you eat at a Michelin rated restaurant , you'll feel like you've
Been run over by Michelin tires..
You will actually see Michelin
Stars.
It's 7:15 AM and it's really dark 🤔
I had no idea until now that it was started by the tire company lol
Mainly because they are stricter than a cook review, they can’t be bribe, you gonna be good or you’re out like yearly. But I say one star is good enough, 3 star is a little better but most your money goes to their nice environment. It’s funny you can buy restaurant review, but you can’t buy Michelin star.
Great host, nice profile and def agree w added pressures when getting a star (expectations)
They're giving those out like candy. I've been to many "starred" restaurants and hawkers. For all of them, I know of better places nearby serving the same food, but prepared much better and these have no stars! It's a joke.
The 1st star is vague. "Good in its own catergory". The last 4 words can mean many things. The 1st star should not be taken really seriously
On the other hand, the 2nd and 3rd star is more specific. "Worth a detour" and "Worth a special journey" or sth similar respectively
Dont forget that the simplest 3* dish is potato, butter, milk and salt by the well-known chef Joel Robuchon.
In my opinion one star in France is superior to the same rating abroad. I think it's the national touristic quality standard. So I am asking for an explanation why they got only one star and they're able to tell me exactly why. Others are loving the genuine quality of the Spanish tourism even if not rated. But they may tell you their comparison terms precisely. Like authenticity, value of investments and uniqueness.
I also might tell you that there is no doubt a difference between a French stars restaurant in Germany , Saarland, and the same rating restaurants in France. Simply because that they are French restaurants in Germany.
the star is not just the food.. the service and waiter must had class.... not some shitty part timer... who only care to get paid and tip... they also take away.... some japanese one in tokyo... the one that Obama go to got taken since they or do reserved.... you can not had a star if you can not walk in...
EE Dragon r as someone living on the French German border i don’t think there is a quality difference between German and French Michelin stars. But German Restaurant go up with their prizes like crazy once they get a star. French restaurants seem to not do that as much.
Omg!! a world map with new zealand on it,this is why i watch your you tube channel CNBC 8).
This is great video I wanna see more like this one interviewing other Michelin star chef and uncovering the hectic schedule that they have to go through plus I would definitely like to see an interview of a person associated with Michelin. Thanks this video is really good.
So it is the Tire Company responsible for the Stars. Wow. That was a pretty 5head move of them. Smart dudes.
I love the video !
A street hawker has a michelin star in Singapore...! This restaurant needs to keep up.
hahahaha :D that hurts... Dear Avinash, I have written a detailed post on Michelin Star topic...would you kindly like to read? yumandawesome.com/michelin-star-under-scanner-prestigious-concept/
Having dinner in a great restaurant without a Michelin star is still the best. Since it's friendly to your wallet and less crowd!
I’ve been to momofuku ko in NY which is 2 stars and I’d have to say it was an experience. Never been so bougie in my life but I’d say it’s worth it if you’re looking for fine dining. However if you eat food well to survive, I’d say don’t even bat an eye at Michelin star restaurants.
Great video!!!
I have eaten at four Michelin restaurants in my life. They’re okay for special occasions. I never do the taste/pairing menu. Just order an entree and a sensible drink and it should stay under $100. A ridiculous splurge, but like I said, special occasions.
Michelin Stars seem pretty stressful. I cant imagine working my life away like that. Many chefs cook because they love what they do ... seems like the star takes away that joy & freedom
Absolutely agreed... I have written a detailed post on Michelin Star topic...would you kindly like to read? yumandawesome.com/michelin-star-under-scanner-prestigious-concept/
Went to the only 2 star michelin restaurant in Beijing after the michelin guide came out. Name was Shanghai something.
Extremely disappointing. More affordable than expected but much more expensive and what the servers recommended wasn't better or worse than what I had at other local Beijing restaurants. Not to mention the plating was awful. One dish was just peas and mushrooms stir fried together and it tasted no better than frozen peas from a bag. Another soup was watered to hell and had half of a sliced carrot and half a slice of corn and a bite sized slice of beef. The main dishes were braised pork and beef. It was good but not so good that their labeled price was worth it. When they brought the soup I had intended to share it with a friend and asked for a bowl. They brought the bowl but no spoon and only gave us the spoon after about 5minutes. Mediocre service, passable dishes, awful plating. Hardly the michelin experience you'd expect.
Truthfully after that experience I realize the Michelin is just a label. Michelin inspectors are human beings with bias and different palettes from one another. They really are not much better than yelp reviews.
Damm bruh now i appreciate what gordon does, my man's got 12 stars and he's healthier than ever....
But look at his damn facial wrinkles. It must be the result of maintaining it.
One star restaurants can be hit or miss, two stars are far more consistent in terms of good food. The difference between 2 and 3 stars is usually the environmental factors and less about the food.
The reporter really has a nice smile
hi happy holidays do you tip in a michelin star restaurant in the usa????
chef loosing his life for a michelin star.... I love cooking for my wife and kids, thank you 💕
Having one star for one year or two is enough then expand your business. Its not worth trying to keep it a star.
Yes it's worth it if price of their menu are not too overpriced
some of them are reasoanble or cheap... but mostly for a business meeting not for real people to go to....
You will blown away if you know how cheap michelin restaurant in singapore.
No U there’s enough demand for the hawker to charge more, oh well humility can’t always pay the bills
campkira well for most people it’s surely nothing regular. But for a birthday or some other occasion many people can afford it at least once in a while.
You basically run a really really good tyre company
the whole point of it is to made list that car owner can drive to and used up their tyre... and buy more type...
Instead of one chef working 70 hours, why don't two chefs team up and work 40 hours each?
To me it doesn't seem to be Michelin that forces such a life-crushing workload upon the chefs, but their perfectionism which renders them unable to share responsibility.
they do have sous chefs, but a chef cannot work with another chef of the same level, it's like if Da vinci and Michelangelo worked on the same painting, something that is impossible, because each artist have a different idea
Have you never heard of the poverb, "Too much of cook, spoils the broth"
I worked as chef in 5 star Hotel and it was buffet style and pulling 10hrs shifts sometimes if there is weddings 12hrs shifts,and tmrw you gotta go in the morning in first shift,shit is exhausting..I love cooking and food but industry right now is shit and can compere to slavery
But they won't get a star if they don't have the perfectionism..
allenamenbesetzt the simplest answer is money. It becomes very expensive to house not only a GM and an exec chef, but two is too much. Creative differences can also be an issue. But from personal experiences working in kitchens it can be done. Even at Michelin star level. It’s just rare.
Everything on the bill & nothing on the plate. Give me Sodolaks chicken fried bacon! Make it a double...
nobody's twisting your arm. Go eat what you like...
the only michelin starred food i can afford is the 2 dollar one in singapore
Can't believe it came into existence because of tyre sales 😂😂😂🤣🤣🤣🤣
I always have Michelin in my Car and Motorcycle 😂
Awesome 👌 clip! Very inspiring! Many thanks for sharing. 👆👌💕👍
Obtaining a star is similarly how I feel about leveling up in COD Mobile, it doesn’t add or subtract to who I am
I had never thought a tyre company would be interested in food
they start form making guide book to car owner...
Owen Chua they wanted people to drive around and they could sell more tired
Nice video!
"You Know that boy two Michelin star" *Drake Voice*
Cedric Torry II only drake
Michelin Stars hmmm, I guess hard working chef needs their accreditations as well...!
I personally don't ask (worth it?) question for neither Michelin Stars nor Golden Globe awards....as a customer and movie watcher, somehow these things makes sense to me...👍
Nominee pools are more valuable than award recipients when it comes to Golden Glove
Food is for eating, not to be looked at
Not what the new gen food Instagram hipsters will say.
Serve me a good food to me at the right moment is enough for me. Good coffee and Croissant in morning. Hot tea after walking in cold weather outside.
Fancy ingredients and cooking method are optional.
Im curently working in a 1 michelin start restaurant in france .. its pretty cool
no pain no gain！
She knows it’s a video right? We can see it’s not dark outside like she says it is
“Getting one takes a lot of work” yeah.. just ask Marco Pierre
True... Dear Marc, I have written a detailed post on Michelin Star topic...would you kindly like to read? yumandawesome.com/michelin-star-under-scanner-prestigious-concept/
Most likely is like a marketing scheme for people to buy Michilne tires yet they are other tire manufactures most likely Goodyear.
the star is not just the food.. the service and waiter must had class.... not some shitty part timer... who only care to get paid and tip... they also take away.... some japanese one in tokyo... the one that Obama go to got taken since they or do reserved.... you can not had a star if you can not walk in...
it not longer about marketting but they care about history....
@@campkira The service and also the time taking to be their and dedication, so the marketing scheme is to people to buy Micheline tires, as their are other tire manufactures out their; just the name alone is to set up that people could drive all over town to wear out their tires to only buy their products Michilne tires also Michilne owns BF Goodrich.
That is something to just go and say let me buy BFGs so BF Goodrich is owned by Michilne, but the concept is good to see it that way.
It is good to compare the Michelin reviews with the Gault & Millau reviews.
2:56 has a sip of white claw. I’m all in. He’s boujee
Really? It's 7:30 am, not 5 am. At what time do you get up in the morning? 😂
I too would like to become a Michelin star inspector. Are there any job opportunities. Willing to work on minimum wage.
most of them are mechelin upper level manager... you need high education to work for the company..... it a very annoying job....
That’s Reason why Michelin tires are so good. They gotta work to stay the top.
It's all about consistent
Putien at Kitchener Road, Singapore has a well deserved Michelin Star.
As a corporate worker, i can't imagine how the bosses treat to chefs when they lost a 🌟.
Tbf if you lose them, your careers done.. unless you're a Marcus wareing or a very successful owner. Its life or death, every plate, every service...
As Marco said, ''i'm being judged by a person that know's less than me'' and i fully agree.
Michelin has lost its value.
The people that eat the food is experience specialist in restaurants industry, try one star it’s worth it. 3 star is over value
How many star.., Michelin tyre get
Totally unrelated but the reporter is adorable😍
Reporters eating with their mouths open 🤦♀️
what a surprising history of the michelin guide
So what I learned is basically that if I go eat in a restaurant with 1 star. I get quality and good food, but most of the chefs are depressed. Yeah I'll stick to the basic good ones
Before they take a star away, Michelin inspectors should go back a second time to a restaurant. If I was a Michelin inspector, I'd do that even if it meant I didn't tell Michelin that that is what I did. As this video shows, too much is at stake if they don't give a restaurant a second chance. SO WHAT if some wealthy people, eating at a one or two star Michelin restaurant, don't get one of the dishes they order cooked to perfection on a particular night? Human beings are putting the food out and not machines.
Respect all 🙌 ARMY of restaurants
🙌🙏
I'm sad Michelin doesn't have a tire named Star in the lineup
Did not know the Michelin tire company made the guide. Now all i can think of is tires.
@2:16 that fryer looks NAAAASTY omg
If you haven't been to any restaurant with a Michelin star I highly recommend!
11:30 , more like 1am!
U2 ( under 2 per pound) prawns in Texas can run 20 Dollars per pound. ...
lol - i was wondering if the 2 (tire and book guide) entities were the same and if they were i couldn't make the connection. from the outside looking in it seams like thinking outside the box; i was. Its a great way to connect 2 things that seam so different.
Thank you very much
I am moving to West Africa to Ghana to open my restauant
I am from Maui Hawaii,and I am bringing grandma flavors to Ghana
I only 42 and I do mi best to have a star or two
Good luck!
All the best
All stem from the urge for recognition, and chefs have no place to look for it until michelin. 🤔 But in this modern world, apps such as Trip Advisor should compete against michelin thou...
I always thought the Michelin tires had something to do with it
Hard Work.
I've never been in a michelin awarded restaurant. I wonder if the food is that great
This is odd that a secretive evaluation system that
can't possibly vetted by a third party whether it is valid or not just calls for trouble. I don't think the founder of the Michelin guide expected people to kill themselves over a rating. That is the danger of a secretive evaluation system that couldn't vetted by a third party.
“Michelin stars are hard to obtain.”
Alain Ducasse:🤔
Dear Joost, have you heard about Joel Robuchon who has 31 Michelin stars to his name??? I have written a detailed post on Michelin Star topic...would you kindly like to read? yumandawesome.com/michelin-star-under-scanner-prestigious-concept/
Of course it’s worth it don’t be ridiculous. Michelin starred restaurants charge Michelin star prices
What use is the money if you don't even have a life to spend it
Curious Kid true. But that is the same for anyone in the restaurant business
If its affordable like Hawker Chan then yep it is very worth it