Thank you Mahima for this great receipe. Tried it out yesterday and it was relished by everyone at home👌. Mapaas which i make often, thought of trying it your way. Always look forward to your receipes.
Thank you very much Mahima for sharing the recipe I was planning to make this today with my method Now when I saw your recipe I will try this today itself Your presentation is excellent 🙏
Love your videos and the way you explain the recipe. A general feedback- please show the dish that is being cooked more closely. When you say the onion should be light brown, it wasn't clearly shown how much, but just as a glimpse. Beginners might find it difficult to know exact level. I have observed it in some other videos as well in similar scenarios- experts like you may find it obvious (to know when something is sautéed enough, or what consistency should the gravy have, how fine/coarse to grind something etc), but when someone is trying a recipe for the first time, it would be helpful to show it clearly.
@@MahimasCookingClass Thank for your quick response. What I meant was in most recipes people people cook okra in oil seperately before adding to the curry. You have not done that. You have added raw okra directly to the curry. I just want to know is that ok?. Pre cooking okra in oil is unnecessary ?
Hi, Can you tell me whats the difference if you do the mustard seasoning initially in the same pan when we start cooking and add ginger garlic and onions? Is there a particular reason oil mustard seasoning is done separately and then adding to the main pan? Thanks
പണ്ടൊക്കെ വീട്ടിൽ പോത്ത് മപ്പാസ് വെക്കുമ്പോൾ അവസാനം നല്ല നാടൻ തെങ്ങിൻ ചൊറുക്ക ( വിനാഗിരി ) ചേർക്കുമായിരുന്നു. ഇപ്പൊ നല്ല കള്ളിൽ നിന്നുണ്ടാക്കിയ ചൊറുക്ക കിട്ടാനും ഇല്ല. അല്ല അത് ചേർക്കത്തത് കൊണ്ട് വെണ്ടയ്ക്ക മപ്പാസ് മോശമായി എന്ന അഭിപ്രായം ഇല്ല താനും. നന്നായിട്ടുണ്ട്
Super. അറിയാമായിരുന്നെങ്കിലും അളവുകൾ കൃത്യമായി ചേർത്തപ്പോൾ രുചി കൂടി
Delicious, very easy to prepare, thank you
Good recipe..will try 👍
😍😍😍😍കലക്കി.. എന്തായാലും....വെണ്ടയ്ക്ക വെച്ചിട്ടു ഉണ്ടാക്കിയ കറി നന്നായിട്ടുണ്ട്.... 😍😍😍സിംപിൾ കറി.... തേങ്ങ പാൽ ആണ് ഹൈലൈറ്റ് എന്ന് തോനുന്നു...
😊👍🙏
chechy thank you so much....I made it ...just soooooper....same like my mummys vendakka mappas...
👏👏🥰
Our dinner tonight will be Beef mappas and brinjal theeyal with chapattis.
Thanks for the Vendakka mappas recipe today.
😊🙏
Super. very tasty 😋
I like your presentation. I tried this receipe it comes out really good 👍😋. Thank u. 🙏
Glad to know that 🥰
Super,duper curry....I will surely try....
🙏👍
Thank you Mahima for this great receipe. Tried it out yesterday and it was relished by everyone at home👌. Mapaas which i make often, thought of trying it your way.
Always look forward to your receipes.
Thank you Susan🥰👍
Thankyou mahima super 👍
Excellent💯👍👍 mahima
Super ആയിരുന്നു 👌
Hi mahima i tried this.came out really well.was so good
Glad you liked it👍🙏
Thank you very much Mahima for sharing the recipe I was planning to make this today with my method Now when I saw your recipe I will try this today itself Your presentation is excellent 🙏
Thank you. Please try out and let us know your feedback
@@MahimasCookingClass Thank-you very much Mahima I had tried & it was excellent better & easier than my recipe
Wow nice recipe 😋😋😋
Tried this recipe ..it was absolutely delicious 👌..Thanks Mahima 💕
😊👍🙏
I used to make this dish. Husband's favorite curry
👍
Super👌❤️
Super mahima , thank you 😊
Adipoliiiiii👌👌👌
Super and yummy
Easy Curry.Thank you ❤️🥰❤️ Mahima
Yummyyy....Love your veg recipes
Thank you 🙏
👌👌👍🙏🙏🙏
Wow👍👍 ❤️❤️
Easy and healthy 👍👍
🙏👍
Will definitely try😊👍🏾
😊👍
Love your videos and the way you explain the recipe. A general feedback- please show the dish that is being cooked more closely. When you say the onion should be light brown, it wasn't clearly shown how much, but just as a glimpse. Beginners might find it difficult to know exact level. I have observed it in some other videos as well in similar scenarios- experts like you may find it obvious (to know when something is sautéed enough, or what consistency should the gravy have, how fine/coarse to grind something etc), but when someone is trying a recipe for the first time, it would be helpful to show it clearly.
Sure. Will consider your request
Super
Beautifully made God bless you 💞💞💞💞
🙏😊👍
Super curry Mahima dear
Super mappas👌
🙏👍
Super dear.really delicious
🤩
Nice mahimechiii..
🥰
Super.gas enghanea ethra clean aki vaykunnathu.parayamo
Easy n simple curry dear 👌😍
Mahima, could you please show chocolate eclair? I have once tried making it and it was a huge flop.
❤❤❤❤❤❤
Adiboli 💕💖
Thank you for watching Reena🥰
Very good😊
😊👍
We love this dish!
Thank you Mahima 🙏❤️🥰
Thank you for watching Annie
super chechi❤
😊👍
Thanks
Nice Mahima
Can you post more veg curries ,thorans as I am a vegitarian
👍
Chechi, can you tell that stainless steel Khadai's brand?
May be Vinod
Looks like triply steel
🤩🤩🤩🤩
Super🥰
🙏😊
👍👍
മാഡം, വെണ്ടയ്ക്ക മപ്പാസ് ഞാൻ ഉണ്ടാക്കിനോക്കി, നന്നായിരുന്നു. ആ വെളിച്ചെണ്ണ ഭരണി എനിക്കിഷ്ടമായി എന്ന് പ്രത്യേകം പറയട്ടെ...
🙏😊👍
Njan mahimas vendaka recipe nokirikuvarunnu
Try out and let us know the outcome 😊
ഇത് ഒരു low carb dish ആയത് കൊണ്ട് Keto diet എടുക്കുമ്പോൾ കഴിക്കാൻ പറ്റുന്ന ഒരു കറി ആണ്
👍
Tku mahima nice vendakka cury
ഇത് ബ്രേക്ക് ഫാസ്റ്റ് നു ഉണ്ടാക്കാൻ പറ്റുമോ
You did not temper the okra before additig to curry. Most people do that. What do you think?. You do not need that extra step?.
I am from Sri Lanka.
We do the tempering after making the curry. No need to temper before that
@@MahimasCookingClass Thank for your quick response. What I meant was in most recipes people people cook okra in oil seperately before adding to the curry. You have not done that. You have added raw okra directly to the curry. I just want to know is that ok?. Pre cooking okra in oil is unnecessary ?
എന്റെ husbsndinte favorite curry ആണ്❤️❤️ ഞാൻ മിക്കവാറും ഉണ്ടാകുന്ന കറിയാണ് 😂😂
😊👍
🙏🙏
👍🥰
Hi, Can you tell me whats the difference if you do the mustard seasoning initially in the same pan when we start cooking and add ginger garlic and onions? Is there a particular reason oil mustard seasoning is done separately and then adding to the main pan? Thanks
I personally felt a difference in taste and flavour when we do this separately at the end. Always use minimum oil when we do the first seasoning.
Adding mustard seasoning last enchances the flavour of the curry
@@MahimasCookingClass Thank you
@@pushpaManuel457 Thank you.
All ur dishes & costumes👌....I think from now on u should also mention from we u purchase these costumes too☺️
😊
Etu chapathiude koode kazhikan patumo
Yes. Can have with chapathi too.
Vegetable stew recipe pls🥰
Already uploaded. Please check
Chappathi making video koodi idavo
Will do👍
@@MahimasCookingClass please upload chappathi
I have lost count on how many times I have made this dish for my in laws. Their consumption pungent food is almost nil.
😍👍🙏
Kadayi brand onnu parayumo mam
Please check the link in the description
Hot rice, kachi morr, cabbage thoren and your Vendakkya mappas. Uffffff.....what a combo that would be. Allae 😋😋🤩🤩😍😍
Yes..yum!!🥰
ഇത് ബ്രേക്ക് ഫാസ്റ്റിനു കോമ്പിനേഷൻ ആണോ
I prefer with rice
പണ്ടൊക്കെ വീട്ടിൽ പോത്ത് മപ്പാസ് വെക്കുമ്പോൾ അവസാനം നല്ല നാടൻ തെങ്ങിൻ ചൊറുക്ക ( വിനാഗിരി ) ചേർക്കുമായിരുന്നു. ഇപ്പൊ നല്ല കള്ളിൽ നിന്നുണ്ടാക്കിയ ചൊറുക്ക കിട്ടാനും ഇല്ല.
അല്ല അത് ചേർക്കത്തത് കൊണ്ട് വെണ്ടയ്ക്ക മപ്പാസ് മോശമായി എന്ന അഭിപ്രായം ഇല്ല താനും. നന്നായിട്ടുണ്ട്
🥰👍
Super
Super
😊🙏