Jamaican spice bun | SOFT AND DELICIOUS SPICE BUN
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- Опубликовано: 5 мар 2024
- #easterbun #Jamaicanspicebun #homemadepastry
#jamaicanfood #caribbeanfood #bunrecipe #springiscoming #trendingsong #trendingfood #easter
Dry Ingredients:
3 1/2 cups baking flour
1 1/2 cup brown sugar
1 tbsp ground cinnamon
1/2 tbsp nutmeg
1 tsp all-spice
1 tsp salt
1 tbsp active yeast
1/4 cup raisins
1/4 cup mixed peel
1/4 cup cherries
Wet ingredients:
150 ml Malta
200 ml regular milk
1/4 cup vegetable oil
2 tbsp molasses
1 tbsp vanilla extract
1 tbsp browning
1 egg
Indulge in the irresistible flavors of Jamaica with our recipe for Soft and Delicious Jamaican Spice Bun. In this video, we'll show you how to create this beloved Caribbean treat from scratch, right in your own kitchen.
Made with a blend of aromatic spices, including cinnamon, nutmeg, and allspice, this bun is bursting with flavor and warmth. The soft, tender texture pairs perfectly with the rich sweetness of molasses and the tangy zest of citrus peel.
Whether you're enjoying it with a cup of tea or as a delightful snack on its own, our Jamaican Spice Bun is sure to satisfy your cravings and transport you to the tropical paradise of Jamaica. Join us as we take you through each step of the recipe, sharing tips and tricks along the way to ensure your bun turns out perfectly every time.
Get ready to impress your friends and family with this delicious taste of the Caribbean. Let's get baking!
Baking instructions
In a large pan, add all the dry ingredients listed above, and mix the ingredients to incorporate them together. In a bowl, add all the wet ingredients listed above, using a whisker, whisk the ingredients to thoroughly combine them. Add half of wet ingredients to dry ingredients, and use a spoon to mix and combine the ingredients, as your dough begins to form add the remaining wet ingredients mix around thoroughly to incorporate the ingredients until your dough is fully formed, knead the dough for about 5 minutes. On a clean surface add a small amount of flour, and knead dough, constantly open and fold your dough until you get a nice supple texture. Shape your dough into a nice ball, add your dough into a grease bowl, cover, and set aside for an 1 hour to rise. After 1 hour, put the dough onto a clean surface roll, and fold your dough, At this point, if you want to add additional raisins, mixed feel, or cherries, feel free to do so. shape dough into a bread. Put dough in a bread baking pan, then into the oven for 30 minutes at 375°. Apply glaze, onto the bun after finishing baking, cut the bun, and enjoy a burst of all the spices and essence.
Making glaze:
Add 1 tbsp of salted butter to a pan on the stove on medium heat, add 2 tbsp brown sugar, add 1 tsp vanilla extract, let it come to a boil, and mix around thoroughly. Apply glaze using a light brush to spice bun after it's removed from the oven.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black a.co/d/2v9mn3Y
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Non-slip Silicone Pastry Mat... www.amazon.com/dp/B01ACUA8HC?...
WOW thank you❤
I've been looking for a yeast bun gor ages. I like this one and I'm going to try it👍🏽🎉
Definitely going to need one for the easter♥️🇯🇲
What a lovely job I like it! I will try it out thanks for sharing.
Thank You
Just the way I like it. I am going to need two . Let me know when you start taking orders.
Yes am going to try and make my Easter bunny this one looks delicious
Sounds good, let me know how your bun came out.
Yummy bun❤
Thank you 😋
It’s very entertaining watching this video, great job, looks delicious
Thank you
Hey Rayon, I've been following you. Hope all is well.
Ms. Mary McGregor
These are bread buns? Thanks Papa. 💯💯💯🇯🇲🇯🇲🇯🇲
Ship me one for Easter please ❤
We will make some special arrangements for you cuz
What can sub for Malta?
Where to get it to buy
Is that self raising flour or regular all purpose flour?
Regular flour, I used dry active yeast as the rising agent
Yes Sir, real Jamaican baking.
Love this! Can’t wait to try
The video doesn’t seem to show the addition of the milk. Should the recipe not contain milk?
I'm so annoyed. I added milk, and my mix came out super wet. No way could it be rolled. It could be poured out though lol I'm still in the process of making mine, so we'll see how it'll come out 😢 So my guess is don't add the milk 🤷🏾♀️
Update: I had to throw it in the trash. Lol
Only need milk if the dough is too thick, otherwise you don't need it
@@dtravels2555you should try to thicken it up with some plain beat up crackers, I was listening to a professional cook this morning on the Radio, she said she doesn't throw away things when she makes mistakes,she tries to find other use for it
Milk or no milk? I didn't see it added, but it's on the list of wet ingredients. Help! I'm actually in the process of making this now 😅
Ok. I added milk. Dough was very wet. So I'm guessing you don't add milk 🙄🤦🏾♀️
No milk added, but you can add milk if you want to.
Tried the recipe without the milk and it’s still way tooooo wet.
When that happens, you should just add more flour to get a nice soft supple texture.
The ratio of flour to liquid is too little.
Add flour until you get the desired texter, which should be soft and supple