Khao Nom Nap | Khao Nom Tian | Glutinous Rice Cake With Coconut Filling

KHAO NOM NAP ( Glutinous Rice Cake With Coconut Filling )
( Yield: about 30 pieces )
INGREDIENTS:
2 pkg frozen banana leaves, thawed, wash thoroughly before use (Tropics Brand)
Vegetable oil
COCONUT FILLING:
2 pkg frozen shredded young coconut, thawed (L.A. Lucky Farm Brand)
1 cup palm sugar (Sweet level is totally up to you)
2 tbsp toasted sesame seeds
1\2 salt
GLUTINOUS RICE DOUGH:
1 bag glutinous rice flour (Erawan Brand)
1 (13.5 oz) can coconut milk (Aroy-D Brand)
1\3 cup palm sugar
1\2 tsp salt
Feel free to adjust the sweet levels to your liking. Enjoy! Thank you, I appreciate you for stopping by my channel. Take care and god bless. Sabaidee!

[@zarinaelkabdani]

I really love anything with glutinous rice or flour..thank you so much for all your recipes. ❤ From Malaysia

[@jetphab]

Wow! Very impressive…I’ll have to give this recipe a try.

[@sensationalnora7326]

Kop chai, lai lai Na Sao!!!!!!

[@jannyvee22]

Thank you sharing can you do a receipe for laab dip please 🙏 ❤