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Corn Chowder with Bacon and Potatoes - SOUPer Bowl Sunday #1 - a traditional comfort food
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- Опубликовано: 6 янв 2024
- Corn Chowder with Bacon and Potatoes
4 slices bacon
2 - 11 ounce cans Shoepeg Corn (or 3-4 ears fresh corn)
2 ribs celery, chopped
2 carrots, diced
1 small onion, diced
6 small gold potatoes, cubed
1/2 red pepper, diced
1 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
pinch of cayenne pepper, optional
6 cups chicken broth
1/4 cup cornstarch
1 cup heavy cream
salt & pepper to taste
Using a medium to large soup pot, fry chopped bacon until it is just done.  Remove bacon pieces from the soup pot to drain on a paper towel lined plate, leaving as much bacon grease in the soup pot as you can.
Add the celery, carrots, onion, potatoes, and red pepper to the soup pot, stirring well to coat everything with the bacon grease. Cook over medium heat for about 5 to 7 minutes just to start the cooking process. Add the corn, paprika, onion powder, garlic powder, and cayenne pepper; and cook for approximately 30 seconds.
Reserve 1/2 cup of the chicken broth to whisk with the cornstarch. Add the other 5 1/2 cups of chicken broth to the soup pot. Bring to a boil and cook for 15-20 minutes or just until the potatoes are done. (You can insert a knife into a piece of the potato to see if it is soft and ready to eat.)
Once the vegetables are cooked, whisk the cornstarch into the reserved 1/2 cup of chicken broth. Slowly stir this into the boiling chowder mixture. Boil 2-3 minutes or until it is slightly thickened. Now, stir in one cup of the heavy cream.. Reduce the heat and simmer for another 2-3 minutes.
Sample the chowder to see if you need to add salt and pepper. I normally add about 1/2 teaspoon of each, but you can add it to your taste preference.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#cornchowder #potatochowder #chowder #comfortfood #soup


I cannot believe that I am a 78 year old grandmother native West Virginian that has cooked all my life and I am now learning to cook better from a young man like you. You and Melissa are a blessing. I'm watching every video since I found you. Never had corn chowder but will be making it tomorrow... looks delicious. God bless you both. Thank you for sharing your talent!
You cannot imagine how much your comment encourages us. We appreciate you so very much. You have truly blessed us today. Thank you for watching and reaching out to us. May God bless you!
I love your show, especially how you lay out all the ingredients before you start cooking. I made your Mexican chicken casserole for our card game tomorrow. We will see how they like it.
I will certainly be watching the 6 Souper bowl Sunday series. I love soup in the winter months and now I will have 6 new soups!! Thank you Tom and Melissa
I will also be watching for Souper Sundays
Me 3😂 love soup
Me 4
Love this
I am a retired teacher also. I LOVE how clearly you explain your recipes. I also LOVE how you have them organized in the playlist. Once a teacher, always a teacher!!❤
Tom is a great teacher.
🥴
I can’t tell you how happy I am to have found your channel! I have made many of your recipes and I’m very much looking forward to the Souper bowl recipes! You are a blessing to me!
I’m 76 and have cooked since I was 5. Every time I watch you I learn something new!
I love soup ….. I’m on board !!
My Mom is 89
She faithfully watches your channel !!!
She loves that you have all your ingredients ready to go!!
She loves you both
Says she feels she is in your home
Miss Ruby Gibson is a Fan !
Miss Ruby Gibson, we are delighted to have you watching. We appreciate your faithfulness to our channel. Have a wonderful week!
Wow the corn chowder looks amazingly good. The brown delicious bits at the bottom of the pot was called pan drippings by most of our grandparents. The French call it Fond which translates to “the bottom” or “base”. I can’t wait to try out this chowder. ❤
Yes or “pan scrapings”!
Looking forward to this SOUPER series with Melissa and Tom!! We are a retired couple who love having a soothing bowl of soup for our late evening meal with a piece of cornbread! So filling, yet not stuffed feeling. Y’all rock! Thanks for sharing.😊🥹
TThank you Tom & Melissa, I made this soup & it was super delicious! I text the recipe to my sister in another city & she made it for her grandchildren & they loved it. J sent my neighbor a bowl for her husband & herself & they loved it. Thank you. Do you know what I can substitute for the heavy cream for a family member who is lactose intolerance? Tnk you, Anita St-Julien
Really looking forward to this SOUPer series. Definitely off to a good start with this one. I'm a lefty here too. My grandmother told my mother to make me change, because that's what they did to my grandmother when she was a child, but my mother said I was just fine the way I was. Yes, it has obstacle sometimes, but it also teaches you to be incredibly adaptable to exist in a world created for righties. I actually like black pepper in my creamy foods because I like to see the black flakes, and I'm one of those who likes a heavy hand with pepper. I'd probably add the cayenne or maybe some hot sauce to it. I like spicy. As always, truly appreciate these videos. Thank you!
Tom, I absolutely love the theme of you and Melissa' soup series!
Love the soup idea, can't wait for all the recipes. I love how you both are so sweet and respectful of each other!
Wow, this is almost identical to my mom's recipe for Ham and Corn Chowder, one of my earliest childhood food memories. Before I knew what it was called, as a 6 year old, I used to ask her if she would "make some of the white soup." I'll be 73 at the end of April and to this day I still make it and love it as I have my entire life. Thank you for this video! Something I learned years ago was, as a thickener, instead of using corn starch is to use some instant mashed potatoes, as a thickening agent and really the only thing I use them for, a little bit goes a long way.
What a great tip! Thanks so much for sharing that with us. Have a great week!
That's interesting! Thanks 😊
I use instant mashed potatoes too! Once (many years ago) I was making tuna salad for sandwiches for my husband's (now ex) lunch for work. I had too much mayo in it so I added instant mashed potatoes to it. Worked like a charm & he really liked them & he had no idea I added the instant mashed potatoes. Plus it thickened it enough to make him 2 filled sandwiches from one small can of tuna.
Lol sounds like a winner to me souper bowl! Yum yummy!
This is an awesome ideal. Thanks for sharing this.
Love this!
Tom and Melissa, i love finding your channel. Your recipes are simple and delicious. Thank you for sharing your favorites with my family. Have a great 2024.
Sounds SOUPER fun. This looks absolutely delicious
I’m a widower now,,,and learning to cook…..I absolutely love your recipes….mainly because you are precise and speak slowly and technical…. Makes it simpler to understand….Thankyou for expertise……GOD BLESS ….
Back in 2014 Michigan had a very hard winter, We was snowed in a few days before Valentine's day. we don't go all out for that day because I think we should treat those we love good all year and not just the one day Hallmark tells us to. I went in and wanted to cook my husband a good dinner yet I had very little to pick from in our home due to being snowed in, I seen this recipe pop up On the computer and I had all the items I needed to make it . That was one of the best meals I have ever made my husband for Valentine's day. 🙂
This was one of my favorite soups my father used to make. He never added cayenne pepper, not even sure it was even available or used in Canada in the 60s. His recipe was a little different but he learned his when he worked on ships in the 50s.
Love it. You spoiled us with the Christmas recipes. Thank you for sharing your recipes.
I am a 77 year old widow and now have to cook for myself. Soups have always been a favorite dish, winter or summer, so your ingredients and size of dish will be easy for me. Keep cooking and sharing. Thanks!
Love watching you cook! So clear! So simple! I think I can do this…..love soup🥰🥰🥰🥰🥰🥰
I’m in on this! Thanks! ❤
Yummy!
Just made this. Absolutely delicious. Hubby just polished off his third bowl. Great recipe. Thank you!
Also just subscribed!
I have never had corn chowder. This will be fun to try.😊
It's delicious!!! Try it!!!
Thanks guys. You are helping!
I had no idea y'all were from ky...lol...Georgetown ky here...Love your channel...
Everyone is born right handed only the gifted overcome it!
Great 🤤bring the recipes on honey. Can’t wait to get them love soup specially vegetable soup.😋 and Tom you looking pretty warm in your red shirt honey. Thank you so much. God bless you guys and Melissa how did your ladies outing go?
I loved your Christmas series and I'm looking forward to six new soups! Thank you for generously sharing your recipes! 😊
Love some soup !! Melissa thank you so much for giving us the recipe!! Yall are the BEST ❤ SO THANKFUL I ran across your videos ... So enjoyable ❤
I find myself trying to help Tom blow to cool the soup. Lol. Love love your shows. 😊
This sounds delicious! I love the Souper idea! I have a pot of your Vegetable Beef Barley Soup on the stove now. 😊
Great idea to make soup every Sunday! I make soup twice a week to have with lunch but only recently started making creamy ones so looking forward to seeing what types you will make, starting with this corn chowder! By the way the "stuff" on the bottom of the pot is called Fond.
This look so good! I like to take a immersion blender just a bit to blend up! Can’t wait for other recipes!! Mexican cornbread 😋 be good with this soup! Bits at bottom of the pot is called Fond!
I think you nailed it!!! I was trying to think of a side......I was almost tjhinking some rye bread. But I think the mexican cornbread sounds way better!!!! Thanks!!
Please cook Mexican cornbread one day!!!
I’m right here with you guys for soup-er bowl Sunday. Love soups even during summer and we live in the desert of California where temps can get above 130 degrees. It’s just plain good anytime. Look forward to your series
Oh yummmm. What a fun idea. You've got me hooked. Lol😊 I'll be watching for sure the next 6 Sundays.
We are excited about this series. It's great to have you with us at the table. Thanks so much for watching.
Yes I will join you for Souper Sundays:)
ALWAYS good to have more soup recipes ♥️
I’m left handed also. My dad tried to break me and my mom told him to leave me alone that’s the way God made me.
This corn chowder looks so good. For sure I will be cooking this. Thank you so much for this recipe can you guys are great...
Thanks for all your good recipes! Happy New Year to you and yours!
This looks delicious! The stuff at the bottom of the pan is called "fond".
This soup is on my menu for tomorrow. My mom was a lefty. If living she would be 95. She went to a one room school and remember her telling me that the teacher would continuously whack her knuckles with a ruler to try and make/train her to use her right hand. Never worked. She said she swore that ruler was 8 ft long because that teacher would reach across the rm with it. Lol. She was one of those lefty’s that turned her hand and paper darn near upside down. Looking forward to souper bowl.
Looks delicious. The only things I add are a cup of shredded ham & a bit of green bell pepper. I'm also also left handed, but there are many things I do right handed, as well. I never give it a thought, I just use whichever hand comes naturally to me. Hey Tom, have you ever tried "mirror" writing? Artist Leonardo da Vinci often used mirror writing. I heard it was to keep people from reading his notes about his inventions. Whatever the reason, when I was a kid I found I'm really good at it. Just a quirky thing that impresses people. Give it a try. 😄
Thanks for explaining the recipe so well as you cook. It helps so much and Melissa putting recipe under the title.
You are very welcome. We do appreciate your kind words. Hope you are having a nice Sunday afternoon.
Corn chowder is one of my favorites! Looking forward to the other soups. Thanks!
Hi Tom and Melissa I love corn chowder but have never made it ! This recipe looks both easy and delicious and I’ll be making it and serve it with cheesy garlic bread ! Thanks Melissa for always adding the recipe with each video, I really appreciate it and seeing Tom making the recipe is wonderful because he gives so many great tips along the way!! God bless ❤️🙏🙋🏻🌈🌈
What sticks to your pan is called fond. Naturally, because of its concentration it's something you want to keep because it adds flavor.
Hello Tom & Melissa- We really love soups in the winter. This is a perfect thing to cook up on any day !Thanks for doing this series of Souper Sundays ! Pretty Clever title . We enjoy you 2 sharing your recipes & time with us. Have a Blessed day,🙏👏👏👏💕🌻
Love this. I made a pot of potato/corn chowder yesterday! Soup is so good on these dreary weather days 👌also fried some cornbread patties😋
Ooooh, cornbread patties...amazing!
I never thought of frying cornbread. Do you just use a regular cornbread recipe?
I recently moved to the Vidalia Georgia area. The farmers were burning off the fields last week and turning over the dirt making winter preparations for next year’s Onion Crop. It literally smells like onions in Vidalia Georgia. I think of you both every time I go to Walmart to buy groceries. They have a Vidalia Onion Museum too. Maybe I’ll get by one day and send you some video unless you’ve been already. Thanks for the great soup recipes!
You could make it the night before then when you get home from work, just heat it up! Most soups are even better if they set over nite! Yummmmmmm !💕💕💕👍👍👍🍵🍵🍵
This was such a good idea. A different soup on Sunday’s.
Really glad I came across your Souper bowl corn chowder recipe. I have been wanting to make corn chowder. I love soup year round. Looking forward to future posts from you and Melissa.
Hope you enjoy it and all the ones in this series. We are excited about it. Thank you so much for watching our channel.
I have found your recipes! These are all great! Foods and spices all from your cabinets and pantry…easy instructions…and great taste! Thanks so much! This chowder was wonderful!
Wow....this looks so good.....and also easy to make! I'm a left too 🙋 I once had a psychologist tell me that left-handed people are in their "right" minds. He said the right side of the brain controls the left side of the body...? 😉 We are unique....🥰
Im a new subscriber that just happen upon your channel looking for corn recipes in June 2024. I love the Souper Bowl idea! Your videos are really relaxing to watch and play on the switch at the same time.
I love the fact that you're left-handed Tom 😊
I would like to make this for my Kids on Sunday. !!!!!!!!!!!!!!!!!!!!!!!
I love this and I am so glad I found y'all!!!! What a lovely couple!!!❤
Like the Souper Bowl Sunday idea. The Corn chowder looks very good.
I like the idea of Souper Sundays. Thanks.
Love all of your recipes Best of best
Wow, this looks absolutely delicious! I just can't wait to try. We love soup ! Love from debbie and Dexter-Dog 🐶🐾🙏 my sweet tiny rescued Chihuahua companion living a quiet crafty life in southern California.
Another awesome series!
Clever, clever, clever!
I can eat soup every day! Winter summer doesn't matter to me! This looks yummy
I started watching and can't stop. I am not a soup person but love corn chowder so definitely looking forward to watching this vidoe. Tell Melissa I did find how to rind the recipes now thank you very much. I'm enjoying your videos so much PS I am like Melissa I will leave he celery out LOL
'
Looks like a hearty and flavorful soup! On a side note, I’ve stopped using plastic cutting boards and utensils. Studies have shown, the uses of both including drinking the packaged water and food storage in plastic, can lead to an accumulation in the body, which can cause heart and health issues.
You two are great comrades in the kitchen. God bless.
Super excited for SOUPER Sundays!!! Oklahoma is cold too!
My husband and I love all of the recipes I have used!
Thank you so much for that wonderful feedback. We really do appreciate your kind words.
Great Souper series! I love Come Sit at My Table.
I have always made and loved corn chowder. Only difference is i use cans of cream corn. It thickens the soup without using a slurry. I also use half pkg of bacon. I make a huge pot. Gone in 3 days.
I love homemade soup and it’s my favorite fall/ winter food. I try to make a pot at least every other week . Soup and salad or soup and sandwich is a cold weather staple here.
Soup is good any day of the year but especially in the fall and winter months. Thank you, thank you, thank you for sharing these recipes! I will probably make this soup one day this week. I visualize cheese toast with it. Happy New Year!
Sounds so good I love watching yall you have showed me how to cook yummy recipes and Melissa you are a very sweet and beautiful lady and Tom you are so good at cooking up yummy stuff keep up the good work and Melissa you have a wonderful name lol
Corn chowder has been a favorite in our home forever. I remember my mother making this soup when I was a child.
The only difference in my recipe is I use one can shoe peg corn and one can of cream style corn.
I love soup!!! Perfect! Protein doesn't only come from meat. Cows don't eat meat, and they get pretty big. The cornbread would provide protein with the flour and cornmeal. I modify your recipes to not use animal products, and they are good and much much healthier.
Tom and Melissa thank you for the recipe and idea for my supper tonight. I used homemade chicken broth I had canned that was full of flavor I also used home grown canned carrots and silver queen corn I had cut off the cob and frozen as well as everything else in your recipe minus the red pepper which I don’t like. It turned out sooo good! It hit the spot. Again thank you for sharing your recipes not only for this but all of your other recipes. I hope you have a wonderful day. Brenda
Frito's corn chips would go wonderful with this corn chowder. Yum
I am so glad I found your channel! You have some wonderful recipes!
Looks like another amazing recipe. Can't wait to try it out. Thanks for all the delicious videos!
Thank you very much for this delicious soup. Greetz from Netherland
My husband received a recipe from a coworker years ago for a delicious corn chowder. He said it was from a restaurant in New York City, and we love it. It makes a batch for 10-12 people, though, so I will try your recipe for the 2 of us.
Yummy yummy yummy yummy
This is my all time favorite soup!
Awesome timing for your Corn Chowder Tom, was trying to think of another soup to try. This chowder will hit the spot for sure. Thanks for sharing with us. Fred.
I will be looking forward to your soup recipes
I will be making this soup 🍲 tomorrow for my family dinner.I would like to thank you for sharing your recipe. Stay safe and take care. I will see you next Sunday for Super Bowl 🏈 🥣 Sunday .
Finally got around to trying this. I don’t remember when I enjoyed a meal as much as I enjoyed this soup. You make it so easy to follow you. Must be the teacher in you. 😊 I prop my ipad up on the counter and follow along with you.
Hello from South Africa just love how you take your time explaining every ingredients and will definitely be making this lovely soup.thsnks for sharing.
Hello, you must have been very good school teachers. You are prepared with your ingredients. You explain step-by-step. So young people can understand. You are very clear on what goes in And how to do It . Look delicious I will try this Chowder Soup Tom and melisa thank you
I’m so excited to watch your soup videos
Thanks for the chowder recipe, I just might add clams in there 😋. Soooo happy we found your channel. 👊 Keep em coming and we will keep watching 😎
Thanks for another great recipe. Starches at their best. Getting snow. What better than a big bowl of chowder.
Will make this delicious soup
I made this for the family tonight and it was another hit. I doubled the recipe and used a whole pound of bacon because who doesn't like bacon. I did use half a cup of cornstarch because I doubled the recipe, but it didn't thicken like yours does. It was still wonderful! The family (six of us) have loved the White Chicken Chili, the Poor Man's Soup and now the Corn Chowder. I just made the fourth batch of Fire Crackers today because those are so addictive for everyone, especially me. I'm watching your tutorials looking for good food I can make for them (I live with my youngest son and his family) and contribute to the good food we sit down to at our table. Thank you for so generously sharing your recipes and tutorials! ❤