2-Michelin Star Chef Björn Frantzén creates a hand dived scallop recipe

Two-Michelin star chef Björn Frantzén creates a recipe with Norwegian hand divided scallop, dashi, hollandaise and truffle. The dish uses the freshest of scallops, which is cooked over hot coals and finished with fresh truffles.
Frantzén is a two-Michelin star restaurant in Stockholm, Sweden, listed in the Worlds 50-best restaurants.
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[@MM-ob8ti]

I love fresh scallops. Second best to lobsters.

[@gramses007]

First off, probably for a 10-12 course meal. Second, is there a recipe for the sabayon? Please!

[@michaelmg7850]

Søren Bjørnskov Gram Egg yolk, champagne and sugar. wisk on extremly low temp.
Yeah and I know, I just replied 4 years late

[@aaaaaaaaaaaa808]

I'm gonna need at least 50 portion of those to call it a meal.

[@lefterissotirakis]

Its not a whole meal..it's one plate out of 12 or something

[@gustavbertilsson9896]

Such a stupid comment. Don't you understand that this is a tasting menu course and how did you even find this video?

[@jaredouimette1]

So...one scallop is, what, 200 dollars? Ridiculous

[@Thestaffcanteen]

jaredouimette1 That would be the world's most expensive shellfish if it was :-)

[@jaredouimette1]

Well, it confuses me as to why someone would spend 200 dollars on a mouthful? I completely understand the cool factor of fancy foods-presentation, etc. But the price seems overly fantastic. For example, the black truffle is worth tons of money. Having never eaten truffle (maybe the chocolate ones), I can't say how good it tastes, but I CAN say it probably isn't 1000 dollar per truffle worth of taste.

[@Bucky_Orange]

jaredouimette1 i feel ya man most the food on this ch is mad expensive if i ever got even 1 dish from this channel id prob have to skip a car payment

[@tobgabe]

Aaron B not really, the whole menus (without corresponding wine) are mostly around 200+ dollar, not per dish, and take a look at how many chef's such a restaurant has + the price of the produce itself - there you have your price

[@LMTR14]

jaredouimette1 how wrong you are