SMOKED TROUT DIP | Easy & Tasty!
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- Опубликовано: 15 сен 2024
- #weekendatthecottage #partysnacks #smokedtrout #dips
Served with crackers, toast or fresh veggies, this SMOKED TROUT DIP is very tasty!
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True story: this recipe for SMOKED TROUT DIP happened by accident. Arriving home from a weekend shop at a favourite market, I unpacked my groceries and discovered a piece of smoked trout in and amongst my things - I could have sworn I asked for smoked salmon. Oh well, I figured I could make the best of the mishap and got to work crafting something. I now make it all the time.
With just a few choice ingredients, you too can make this fab SMOKED TROUT DIP:
INGREDIENTS
Don’t be surprised how these few ingredients come together to create something so darn delicious. One thing to mention is the horseradish. We used a premium prepared horseradish, you know, the kind that might make your eyes water. Getting the good stuff is important, but remember, a little dollop will do ‘ya.
SMOKED TROUT
It’s easy to work with this soft-textured smoked fish. Just peel and discard the skin, break the flesh up into smaller pieces and you’re good to go. I often check the flesh for overlooked bones. You probably won’t find many, but best to remove those tiny rascals if you can.
DILL
Lots of fresh dill is a must. This fragrant, flavourful herb works so well with the mayo, sour cream, horseradish and smoked fish. Make sure to hold a tiny bit back to garnish the dip or individual toasts.
CHOP BLEND
You’ll see my favourite chopper in the Amazon links further down in this post. This essential kitchen tools helps roughly chop the smoked trout and dill and blend them with the creamy ingredients. Don’t over process, this dip works best when left a bit chunky.
SERVICE PLEASE
You can serve this SMOKED TROUT DIP with crackers and assorted vegetables, but I love serving it with seasonal fresh fruit too. It’s especially satisfying with grapes, cherries and even fresh figs. You can also beautify the presentation by creating little bite-size treats on individual mini-toast rounds. They make easy-to-pass party snacks that disappear really fast!
If you’re reading this because a get-together is in the works, here are some other party-friendly recipes you may enjoy. People love making these SPICY CHEESE STICKS, our extra-simple SAVOURY MINI TARTS and these OVEN-BAKED PITA CRISPS for dipping.
YOU’LL BE AMAZED BY THE DISTINCTIVE FLAVOURS OF THIS EASY-TO-PREPARE SMOKED TROUT DIP.
INGREDIENTS
1 smoked trout fillet
¼ cup sour cream
¼ cup mayonnaise
1 chopped shallot
¼ cup fresh dill, chopped
juice of half a lemon
1 tablespoon prepared horseradish
salt and pepper to taste
DIRECTIONS
1. Peel skin off the back of the smoked trout fillet and discard it. Transfer trout meat and dill into a food processor fitted with the blade attachment. Pulse to roughly chop.
2. Add remaining ingredients and pulse until well chopped and blended to a chunky dip consistency.
3. Transfer to an attractive service piece and serve with your favourite crackers, toasted bread, fresh fruit and vegetables. As with all recipes made with mayonnaise, don't leave it out too long, especially in hot weather.
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THANKS FOR WATCHING!!!
Caught the trout on a fly I tied. Smoked the trout myself and made the dip. It’s satisfying and a fantastic recipe.
Hey DMBrownUC! Amazing - nothing quite like going through all the important steps, to create something exceptionally tasty and flavourful! Kudos!!!
@@Weekendatthecottage Really an excellent recipe - the dill, lemon, shallots and horseradish really make it! I quadrupled the dish as I had 3 trout (though four fish would have been better). I shared it at work yesterday, and now it’s all gone - time to go fishing again. Thanks again for the great video
Hi Nik. You have managed to cause my taste buds to scream for this dip. It look so delicious. I think I would really love it with the salmon as well. I love the flavor of dill. Thanks so much for sharing another delicious recipe. Enjoy the rest of your week and stay safe. ~Blessings 🕊🙏🏼🕊
Thanks you D'Vine Martha... be well dear friend...
Looks very creamy and full of so much flavor. I bet it tastes so good.
Thanks 2nd Helping!!! It's really flavourful and is perfect for parties!
yummy this looks sooo delicious. We just had smoked ham tonite the smoked trout sounds tasty
HA! This is why I LOVE our community... you just sparked an idea. Imagine making it with ham and swapping out the horseradish for Dijon??? Thanks for writing in and, for the great idea!!!
What is that KRISPY jam at the beginning of the video?!?!?? I must know!
You talkin the tunes... or the smoked skin from the trou???!
Hi Nik, I just loved your recipe. Is it possible to substitute the smoked trout for smoked salmon?
Smoked trout isn’t common at all between us. Thanks in advance. Stay safe
Hi Paula... YES! I actually made it two weekends ago, same reason. Couldn't get the trout so went with smoked salmon! Still just as tasty!
Weekend at the Cottage - Thanks Nik. I’ll try it this weekend 😋
Are you Canadian? Pronunciation of OUT in trout, cottage??
LOL... you bet! Sorry if my "accent" was too much!
Not at all. I worked for a company from Canada and since I speak five languages fluently, I can spot accents easily. Great videos. Thanks, merci