Thank you for creating such an informative video. You really made us think about the importance of investing in a high-quality cutting board for my kitchen, and helped us get a better sense of what to look for when shopping for a new board. 8)
According to Sonder the wood is actually safer due to the antibacterial properties of the wood. I thought you needed to go through crazy disinfecting but the said hot soapy water is all that is needed to sanitize between different meats or even veggies.
I have 4 of them and they are just gorgeous and durable.
I really do love them.
Awesome Video. I have built a few cutting boards but never thought of adding compartments before that's a really nice touch!
I really like the compartments too!
Great looking boards. Craftsmanship looks good. From this wood shop teachers point of view.
Wow, I remember wood shop! Such good memories.
Ohhh gorgeous cutting boards. I’ll have to check this out
They are very nice!
Thank you for creating such an informative video. You really made us think about the importance of investing in a high-quality cutting board for my kitchen, and helped us get a better sense of what to look for when shopping for a new board. 8)
Thanks for watching and glad I could help!
Went with your first recommendation...😢..You owe me..😂
Hahaha. It’s not a bad board at all. It served me well and it should do the same for you.
My problem with wood cutting boards is the contamination of using different meats
According to Sonder the wood is actually safer due to the antibacterial properties of the wood. I thought you needed to go through crazy disinfecting but the said hot soapy water is all that is needed to sanitize between different meats or even veggies.