Beginners Guide to Live Fire Cooking

We love s’mores as much as the next person, but did you know it’s possible to whip up perfectly cooked steaks and burgers over a live fire, too?
Next time you're out camping or sitting by the fire pit, impress your friends and family with your fireside cooking skills!
In this video, Chef Michael walks you through everything you need to know to start cooking Certified Angus Beef in the great outdoors. Whether you need to find the right fire pit for you, can’t decide what tools to use, or just want some beef cooking tips, this video is for you!
Looking for more? Check out our chef's summer grilling guide here: www.certifiedangusbeef.com/gr...
Pitmaster Barbecue Tools shop.certifiedangusbeef.com/c....
Leather Barbecue Gloves shop.certifiedangusbeef.com/c....
Instant Read Thermometer shop.certifiedangusbeef.com/c...
Leather Apron shop.certifiedangusbeef.com/c...
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
shop.certifiedangusbeef.com/p...
Salt & Pepper Mills
shop.certifiedangusbeef.com/p...
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
shop.certifiedangusbeef.com/p...
Walnut End-Grain Cutting Board
shop.certifiedangusbeef.com/p...

[@steffivoss3991]

Thank you 🔥best regards from Hamburg Germany 🇩🇪

[@EngelFiresUSA]

Great stuff 🔥

[@RebeccaCampbell1969]

Cooking between gas, charcoal or this wood fire type grill should have the same results.
What is different is the difficulty of the setup and how much fun it is for charcoal... and this one pushes to the extreme.
Only issue I see is too much heat cooks the food more than what the absorbed heat does from the grill, so I wouldn’t expect to have griddle marks on the food. It should be more difficult than regular charcoal grill, and of course than a gas one.
The ventilation to cut smoke from the fire seem quite interesting.