THIS is why I love grilling BBQ RIBS over open fire
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- Опубликовано: 11 мар 2022
- RECIPE: pitmasterx.com
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Хобби
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Finnish person here, never seen or heard of anyone doing that with ribs here but we make salmon like that quite a lot in the summer. BTW summers these days are not nippy anymore, too warm if anything :)
Dont worry about burning those peppers bro! Best flavor comes when you char all the skin and scrape most of it off!
I do ribs almost exactly like this on my Polar Grilli M6 here in Canada. Good idea using the 'fish clip' thing! I love that they are different than 'smoker style.' I am also a Santa Maria nut. There's just nothing like wood.
I live 15 minutes north of Santa Maria and if you can’t cook over wood here then you might as well pack your bags! I will say though that I am a bigger fan of cooking the wood down to coals and then just adding a log on top for flavor.
Thank you guys for introducing me to that grill and method...wishing I had one ( grill )......
I love that freaking grill.
Finnish here also and grillin' with Polar M6. Salmon is my favorite with straight fire and also smoking and reverse seering with Fire.
He said "wilde spread Bush"😂 4.34
Not all American BBQ is low, slow, and smoke. Maryland style pit BBQ is very similar to the Finnish style. We add a sweet BBQ sauce and a little char on the sauce is a good thing. Cook the meat till about 90% done, then slather with a sweet sauce and char with a blowtorch if needed.
Man, that grill looks like som much fun. Good show guys!
Tried this recipe with my Breeo grill over wood fire. Turned out great! The rosemary brush for the butter is a game changer
That grill is amazing. I am jealous that those type grills aren’t easily available in America in the same way that I imagine non Americans feel about quality offset stick burners.
Roel, you are spot on with speaking finnish is so easy... just add "i" to every word 🤣
Addiing exträa letterrs aälso helppsi! (sorry, I have Finnish friends. I couldn't resist😁)
I rotisserie my ribs on my Weber kettle with an attachment from OnlyFire and they have much better color and I don't have to move them around any.
You just know that Kimi Raikkonen is enjoying this right now...
No flames no glory, awesome video 🔥🔥👍
Cheers from Mississippi. Ribs are wonderful for many techniques. I'm going to build one of your rib holders for my fire pit.
I've had salmon and trout cooked in that style in Alaska, and butterflied lamb (lamb al asado I think it's called) and wild boar like that in Texas cooked beside a fire pit. Fantastic flavor and texture. Those ribs look amazing. How about doing some cedar plank grilling soon?
You guys are amazing thanks and god bless you all
This makes me hungry ... and just looks like FUN cooking!!!!
Awesome video!!!
geez, this looked really yummy.
I'm so hungry right now... I hope I can build something like that on my property. Great video
Sieht mal wieder köstlich aus was Du da gezaubert hast ;)
Ich finde man darf nicht vergessen was für ein toller Geschmack durch eine ordentliche Kruste entsteht.
I was full...now I'm hungry again.
Lovit everyone video.Respect and keep going
Yummy yummy delicious 😋
And that’s why you are the pitmaster 👍
You should visit Leskovac grill fest the largest grill fair in Eastern Europe in the last week of August and the first week of September epic
If you’ve got loads of spare money ,give it to Polar and buy a new fire pit……if you don’t have loads of spare money, don’t buy an old generation fire pit by Polar because customer service won’t help you at all, as I found out! That said , I am sitting by my old Polar grill right now and do love it as I converted it to a Santa Maria style grill.
Ziet er weer GEWELDIG uit🔥👌💪
tip: the roasted bread prepare it with olive oil, garlic powder and when ready springe it with dry oregano!!!!!!
SEE… THAT’S WHAT I’M TRYING TO DO! DELICIOUS IDEA WITH THE VEGIES! You’re making me hungry! 🤗❤
Looks great and what a different take on how to BBQ. Those Fins.....
Please give that pup a bite. Lol
In California its Santa Maria style similar over the fire
7:48 ( 7 minutes & 48 seconds of this video was fantastic.)
Love some good ribs man! ❤️
That looked delicious-E
Wow, this kind of grilling remember me the same style of grilling in Argentina. But they do not put parts of meat on the fire, no they put the whole lamb or porc or cow.... Try this. Hahaha, and keep on grilling. Guenter
my friend told me about buypimentowood and the wood chips was awesome flavor.
I like the Santa Maria style of cooking , not sure I would like that style if grill.
I have 1st gen polar grill and converted it myself (in a very amateur way with basic metal bending and a little very dodgy arc welding)
To make a much more user friendly Santa Maria style grill which works beautifully. The original grill attachments could not be removed without removing the frame over the fire which was not practical at all…..also, customer service from polar was terrible once they knew I had an older model and they suddenly ghosted me?…just admitting spares and parts were discontinued would have been much better! It really is a shame as I’m sitting beside my Polar in my indoor/outdoor kitchen right now with half my face being warmed with a good fire but if you want after sales service just ignore polar …just my opinion after owning their fire pit and trying to talk with the company because I wanted parts/accessories.
love the accent and passion top draw Dutch Fellow!
Nowhere in the world is roasted paprika used as in Serbia. It is called Ajvar!
I what that grill!
You totally cremated that first slab of ribs, right? 😂 Great stuff, man!
Not going to lie, was very skeptical about making ribs like this, but those look very appealing.
Hey, PitmasterX !!! 👋😨🇮🇹
Not a great solution this time !!!
Where's the third ribs ? Burning on fire ??? 😭😭😭 I'm so afraid, now !!! 😰😰😰
Thnx for your content’ Wont it get dry this way?
That’s why your basting…
Is this grill available in the States?
Suomi/Finland mainittu torilla tavataan!
But what about the membrane?
Where can a buy that rack?
Brilliante
This is cool, sort of gourmetting. Could be lots more fun if everybody watches his own food like gourmet.
Meat. Fire. Good.
You are so good togethers
Dont forget that 🇩🇰
How did 3 racks turn into 2????
Paprika relish Ajvar made in macedonia 🇲🇰
Similar to the Argentinian’s stule
What breed is the dog?
Its Ajvar, not "Paprika-Salsa".
A bit more bite means they are. not done! Sorry but for maximum flavor and best texture you gotta cook these cuts of meat until the meat pulls back from the bone. You can still do this with your "rotisserie" method but gotta do I longer.
oh hey! a Dutchie that doesn't have the atrocious accent xD nice vid dude!
🥩🥩🥩🍖🍖🍖🤤🤤🤤🤤🤤
🍽🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻👍🏻💯💯💯💯💯
"Then we got a real widespread bush". That's actually too much info, mate!
If you have never had ribs on a rotisserie, they are great. Same idea of what you are doing there and the self bast. You can't beat cooking over an open fire.
Pitmasterx do a video of ribs on a rotisserie. Would love to try that
As a person of Greek descent this is just the standard way of cooking....but the BBQs we use are nowhere near as fancy
that's why everybody loves greek food so much ( well i do )
What's your favourite type of grilling? Last month's i more and more start to use and like open fire
check Afoi Malliora grills and ovens in Greece. they have a RUclips channel as well : "grill philosophy"!!!!!!!!thank you
Let Morrison try that Polar Grilli on his next recipe
Kan gelijk horen dat t nederlanders zijn met dat gebrekkig engels lol
took the veggies off to fast imo
3racks of ribs no 2 then 3. So confused.
Open fire is beautiful, but the meat will come out dryer. Hence the the need for BBQ Sauce.
It takes away more moisture, but when quality meat is used it doesn't become dry and no sauce is needed
bbq and grill are not the same thing...
Meanwhile, Russia is grilling Ukraine
Nothing more than a commercial for that grill. 🙄
Just unsubscribed because your getting political. Stick to your cooking.
Jaaaaaaa dit is wat ik graag zie. Zag laatst iets in finland met roken van zalm wat op deze manier leek maar dan zalmzijde vastgespijkerd op houten planken rondom de vuurschaal.