How Tournant’s Chefs Mastered the Art of Open Fire Cooking - Smoke Point
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- Опубликовано: 14 авг 2020
- Chefs Jaret Foster and Mona Johnson combine their love of seasonal ingredients, open fire cooking, and nature with their roving kitchen, Tournant. By creating the moveable kitchen-bringing with them a number of different grill beds, cast iron pans, and other apparatuses for open fire cooking-the duo prepares all of their catered feasts and events outside, over an open fire, anywhere in the Pacific Northwest. Here we see them create dishes like cedar roasted whole salmon, smoked pork, fire-roasted mussels, roasted lamb shoulder and vegetables in a giant cast iron dish, and more.
Credits:
Producer/Editor: Connor Reid
Camera: Truen Pence, Jess Gibson
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Smoke Point,' click here: trib.al/uzOT11B
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Хобби
Feels like an episode of Portlandia.
Dude yeah this is way too extra 🤦🏻♂️
its the hats
That episode where they transported and lived on the farm when ordered dinner
Watching this released RUclips's essential oils.
🤣
Lol
lol😂
Huh... I'm not the only one to have my eyes rolled out of my sockets.
Food larpers are so much better than regular larpers because at the end of the LARP you get to eat
Exactly. If the food is good, I don't mind the pretense too much.
But in the middle of a normal larp you get to hit people... It's a toss up
LMFAO!!! So true!
This is an Ultra Orthodox Hipster 😅
I remember being told at a young age not to use pine or fir wood for cooking fires because the sap/resin they contain can give food a bad taste and can possibly make you sick
"When we're cooking, we're trying to get out of the way of well sourced ingredients..." slathers 3lbs of mustard and pistachio pesto on deboned pork
they really stick rosemary into everything and say it's gonna be flavorful
I roll my eyes every time I hear the words "essential oils", especially when food is involved. And call me crazy, but I'm not using anything from a pine tree as a smoke or fuel source when cooking food. Probably not a ton of sap in the actual boughs of a pine tree, but if there's even a chance, I don't want it near my food lol.
This is what I planned for when I resigned from my 9-5 last year, but the pandemic ravaged me. So here I am today after one year of slight recovery, I try again. Thanks for sharing this inspiring work!!
I love how you added Kosker Salt to Pork.
Looking like a NPC that gives food rewards for fetch quests...
"This fish smells like fish, I won't take it! Bring me a new trout!"
Absolutely love this
They keep throwing "the Pacific Northwest" around like it was the f word
Keep it traditional, "there's two different types of Japanese turnips in there!" great comment.
“Traditional Native American way of baking fish” LMFAO
Why is that funny lol
@@siciliancannoliandanespres6021 because, since when did the native americans ever nail a fish to a cutting board? The native Americans never had steel nails! Lmao
As a Croatian...Peka has my approval! 🌈🙌🏻♥️
Putting a vegatable in fire is Alchemy >
Did anyone else get what the masculine and feminine aspect of cooking was? I thought it was just called "Cooking".
I would guess the aspects involving the fire/smoke and actual logistics of the cooking process represent the masculine aspects, and the planning (contemplation of flavor combinations and aesthetic variations) as well as presentation of the meal could possibly represent the feminine aspects? 🤷🏾♀️
It's woke nonsense, pay no heed. And if it's not woke, it's mystical, again, nonsense.
I commented the same thing! These people are freaks. Nothing that 2 years in Afghanistan fighting hand to hand wouldn’t fix!
T Beck tf?
@@nathantyrrell5447 he means ppl neeed to toughen the fck up
Ahhhh I'm Croatian and did a little dance in my seat when you rolled out the peka. I was watching for ideas for my future farm and most people have never heard of peka so I was shocked and delighted. Everything looks delicious!
That fish was NOT swimming 24 hours ago. By the look of those gills, it has been dead for at least 4 to 5 days. Coming from an experienced commercial and recreational fisherman. Find a fishmonger you can trust to sell you something fresh.
I bet they have an insane crystal collection and that van smells of burnt sage.
"Today I'll be gentrifying PNW native American cooking techniques while wearing a stupid $300 costume hat."
Francis Mallman is one my favorites when it comes to the style of cooking
First time I've ever seen a foreigner use the Peka technique!!
So many things connected, transformed, and experienced through so many different lenses.
Croatia represent! Wonderful way of preparing food with the coals above and below.
Could you please publish the recipe for the mussel dish? I just couldn´t follow because it was so genius. So you put them over the fire and place some rosemary next to them? Great cooking! 10/10
Stefan don’t forget the olive oil, gets the best flavour out of the shells
LMFAO!!!
Grandissima conoscenza del fuoco delle materie prime e degli aromi. Semplicemente FANTISTICI.!!!
These people are hilarious and for all the wrong reasons.
Anyone else get an SNL Hot tub Love-ahs vibe off these two?
Thank you for sharing your culinary expertise! I thoroughly enjoyed every minute of this video.
I've missed hearing the word unctuous
And she totally misused it.
Wutsizface you’re right 🤦🏾♀️
The hipster is strong with this video. I'm not even sure where to start on the salmon to be blunt. Coming from someone who has easy access to some of the best salmon in the world, all I can say is wow. I'd be pissed if I got served that in a restaurant. (Then again, I wouldn't order salmon in a restaurant anyhow)
I would love to try their dishes.
Despite all the hippie mumbo jumbo, the food looked amazing at the end
Mona, you are so inspiring!
Big thanks from Croatia 😀😀
Fantastic video I would love to see more of them.
I love these guys. They’re finding meaning and imparting intentionality into their work. I can’t be mad at that.
Awesome video! Very cool
This is awesome
That look amazing
Hi, nice "peka" 😁👌
I love this show
What camera do you use? Canon c200?
Thank you 👍👏
This is a traditional native American way... (proceeds to nail fish to the wooden board)
Better than the traditional toddler way of crying in your tube comments
Please provide us with a link to the manual of all and every native american practices, be sure to include everything that is NOT permitted, and especially the date / time when native american methods stopped evolving and are now obviously frozen in time. Forever.
Should be an interesting read.
@@theZCAllen like you're doing right now?
@@bensmith7536 we never had nails or a cutting board to nail our fish to lmao!
AWESOME
Are Amish people even allow to say Mustard Pistachio Pesto ?
I like cooking like this. But I mean, you're cooking over fire. You're not doing anything particularly complex. No need to be pretentious about it.
Yeah but it’s not like they’re bothering you. You chose to watch this video. So I don’t know why you’re so angry and upset.
Cooking with pine. Nailing fish to a board.
Food looks very tasty🤤🤤
Traditional native way of making fish.
"WHERE ARE MY STEEL NAILS?!"
That beard is fierce!
Hey i love your vidios!!)
I was done when he brought out the hammer 😂😂
The taste of this fish mush be exceptional! 😍
Do vegetables have feelings?
The eggplants with some charred tommato and sone salt is a decent apatizer on its own, give it a try
Great idea.. Great food. But Jesus Christ they sound so dam stuck up...
Why does it feel like they are gonna open a bottle of "Bliss" and start talking about "Eden" soon? If you know, you know!
I really hope they come and read these comment. When they make a statement it sounds like they are also asking a question.
so..basically salt and herbs over a fire...got it.
That was amazing and natural
He sounds like Steve Kerr!!!!
COOL !!!
Nice grey gills and cloudy eyes on the salmon.
What's the name of that song at the end? Thanks
What kind of woke hipster essential oil nonsense is this? Food does look hella good though
🤣 agreed, let’s just talk about the food.
They’re doing their thing that they love. Who cares about personalities? Stop hating just because they’re different and you, for whatever cranky, angry reason, don’t like it. Learn some chill.
omcorc SmashBurger Okay smashburger 😂
@@omcorc not hating. It’s a joke. I’d ask them to cater for me.
You go from 1 thing to another to quick.
Oh wow, now cooking is Alchemy. Adding sodium nitrate is #Alchemy. Be present in your cooking! Foraged with Care!
All the people before them and before us had already mastered open fire cooking
something about this just seems so pretentious. lol
As soon as he said "steel" nails, i was looking for this comment :)
Yes I got that first impression as he was nailing the fish to the wood
@@nonstoptrip1 I'm screaming. Same here
@@davedadulla1932 it's the hats
Native Americans cooked traditional foods with nails :)
This is the ultimate! Jaret is a Master Chef!
I like how they understand what you can do with fire. Nothing the less, I am a little shocked by some of the terms they used
I highly recommend ultimate braai master south Africa (braai = barbecue)
Do you have any recommended dishes to try? I would like to try it out at the college I work for sometime. We have a lot of south african students that come from there!
Did they mention they were in the Pacific North West? Like, maybe 500 times?
Bismillahirohmanirrohim,,, weenak... nyam nyam nyam
A photo shoot for that New Swedish Jean company that sells jeans for a $1000 a pair to Japanese people.. I wonder if they have a size 40??
Damn what everyone else is saying. That damn pork looks good
they are not saying that the food is bad. they are only pointing out that they exaggerate some of their explanations that makes them look they are one with nature
Nego rec ti meni ko tje reka da metnes dagnje na gradele i jesi stavija vegete u peku? a
maganda kaalamanan
Where r they located
yummmmmmmmmmm
i love Eater.
whoever is curating @ Eater HQ has good ,sensible
humble tastes.
no commercial feels, real people doing fkn cool
things with
F O O D 😎🥳🍻🧉
Lmfao these are the furthest shits from real people
God damn salmon witch craft
Soooo jelllys, that cast iron pot. It's called a Dutch oven! Putting coals on top the pot
More like discada with a another discada inverted and external rim attached for coals. Dutch Oven will perform same function but wouldn't be as impressive presentation on the table. Maybe 2 of these with a coals ring and alignment ring welded to one for the lid. Not cast iron but the heavy gauge steel would work. It'd be "really" impressive for a one pot meal. Thing would be about 75# total.
www.southwestdisk.com/Disc_Cooker/
@@gerardjohnson2106 I see what your cooking in, my bad. Brother from the cameras,p.o.v., looked and described the look/function of the, oven, to me
She's making a salad with 2 different Japanese turnips and he's talking about how he's doing lamb with a cooking method only seen in Croatia.
These people are so full of themselves. There has to be a limit of how pompous and self-important you can be.
Are you sure those "Pine" bows aren't from a Fir tree?
😋
Right side of the thumbnail reminded me of red dead redemption... or is it just me?
The hats man the hats,🧐
I love Sock Eye! If you show me yours I’ll show you mine. Cedar is an essential oil! I am learning so much. He is cooking the whole animal. Wow! Thing never said about a fish reference one. Recipe: salt smoke fire. Also, never said! Dude is rolling. Respect for the ingredients. Also never said! This is getting amazing!
When you nail it, you make me remember about Jesus
This is like spinal tap but with food.
I’m from Washington and the PNW way to rep the flavors you guys rock 🪨!!!🎉
look like it should serves on game of throne table
I want to know what that hat is.
my man took two zannies before shooting this..
i wanna be abile to do the same
Ah... so this is what all the coffee shop hipsters are up to post Chaz.
Why get a cut of pork bred for flavour and then cover it with rosemary and pesto
To add more flavour
Complementary flavors help everything.