Cuban Pastelitos de Queso-Cheese Pastry
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- Опубликовано: 9 авг 2012
- Pastelitos de queso and other fillings are staple in Cuban cuisine. The cheese pastelito is among the favorites. My easy to make recipe is ideal for anyone without access to Miami's pastelitos.
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Хобби
Made with love
Thank you!
I made these today and they were delicious. It was my 1st time doing so I learned a few tips working with the puff pastry dough. The brand I purchased already had flour and parchment paper wrapped around each piece so I didn't have to flour counter. I just rolled it out on the paper and cut it. I didn't put enough of the sugar in the end, so will add more next time. Thank you so much!! I lived in Miami over 30 years and here in South Carolina there are no Cuban bakeries. Thank goodness I can get my spices, yucca and other items to make my favorite dishes. No Cuban bread though. Publix here re-branded their Italian bread as Cuban and I told them this is not Cuban bread LOL. I guess my next attempt will be to learn how to make that. 💞💞💞
Thank you thank you thank you!!! I miss having these from when I lived in Miami. They we're delicious and my family gobbled them up
I'm going to be making this recipe for sure. I love that it's quick and simple. Thanks for sharing!
I love this recipe... my husband had me make these once and I make them all the time now and always search for your video! I love it!
Thanks!!
You make me very happy! The main reason why I started my channel was to bring my recipes to everyone living away from home. Un abrazo!
Super easy and delicious !!! Thank you for sharing your recipe.
+Monica Jurado Thank you!
These look like the ones from Porto's bakery in Southern California that I've been searching for the recipe! Thank you, I can't wait to try this.
Amber Dean Your welcome!!
Just told my tia about this video and I suggested we try making this recipe since my favorite pastries are pastelito de queso! I hope we do since I think she has a new working oven now!! :') thank you so much!
Mi receta favorita de Nidia,so sad that she passed away 😔 Gracias por tan maravillosos vídeos de cocina que en paz descases,God Bless your soul 🙏
Mi Amor gracias! Pastelitos the Queso... Que sabrosos!
View it in the bakery playlist.
I grew up in Florida and I live in New York City now and I cannot find authentic Cuban Miami style pastelitos anywhere! Can't wait to make this today. Muchas gracias!
arababe24 Let me know how they come out.. Good luck.!
Hola Nydia, thank you they came out so well, I was very happy. Muy delicioso.....muchas gracias, may you and your hubby have a beautiful day!
Go to New Jersey..union city has many authentic Cuban bakeries :)
Also they sell them in Sofie's Restaurant in Manhattan😊
puedes acer pastelitos de guayaba y queso please i really like those
Try the new recipe with carne....delicious!
Thanks I did it was delicious, my co-workers told me are you Portoricain, no Iam from Guatemala bout thanks to my incondicional friend , I learning with her also the Food do not have Frontières. Jeje thanks
krysol HI Krysol.. Glad your friends enjoyed the pastelitos!!.. and yes I am from Puerto Rico..and like you I believe that food is the element that brings everyone together .. no frontiers!thank you and Merry Xmas! Nydia
Hi Soigne!! Thank you for the feedback!!!!!
Yes.. Im sure your mom will love making them!.. let me know how they come out!
Nydia
I do these all the time but instead of the simple syrup and raw sugar I use corn syrup. Yummy!
Delicioso!!!!!gracias por tus recetas pero quisiera pedirte de favor que si pudieras poner la receta de natillas de chocolate y el arroz congri cubano. Gracias anticipadas .......👍👍👍👍👍👏👏
liset santana Pienso hacer ambas recetas en el 2015.. Gracias..!!
i like the gallito at the end
Si, estamos haciendo lo posible. Gracias por ver mi canal!!
hi! so i’ve tampered with this recipe a bit and just wanted to share what i do for the yummiest results!
-2 tbs water
-1 egg
-pinch of salt
(egg wash)
1/2 teaspoon vanilla
1 tbs of sugar
8 oz cream cheese
(cream cheese)
instead of simple syrup use the same egg wash with an added 2 - 3 tsp of sugar
add raw sugar after baking and slip back in for 5 more minutes as the oven is cooling down
this recipe calls for 20 minutes in the oven, but it should be 20-30 minutes until the edges are browned ( keep checking after 20 min) and you’re done!
*the reason i had to change the recipe is because they tasted a bit bland and the cream cheese had an over powering vanilla taste i also didnt want to make the simple syrup so this is just an easier way 😇 hope this helps someone out! still love this recipe as a base.
Nydia, usted es Cubana?
This recipe is posted.
so simple thank you
can you make the pastry too ???
I love the recipe, so easy! Can you use any brand of cream cheese or is there a specific one?
+Yeny Yanez HI .. I Use Philadelphia cream cheese.. thanks a lot!
they came out great can I show us how to make pandebono??
Hola .. sorry I do not have the for Pan de Bono.. check in Google..or a Colombian channel.. that is a traditional Colombian recipe.. thanks a lot!
Is that brown raw sugar
No..
Do we have to use the vanilla or is it just for flavor and also can we use any type of Phil cream cheese like the one I have is rounded and in refrigerator. Does it have to be at room temperature?
Thanks in advance
HI .. Vanilla is not required.. and cream cheese should be at room temp. thanks
Thank you for viewing. These can also be stuffed with ham & cheese. Which pastry?
Thats an idea!.. thanks for watching!
saludos
Nydia
Por favor traducirlo en castellano pliss
ay chihuahua!
LOL