Thanks for asking. I never thought about that. But, I wouldn't use this mill for spices. Because the taste of flour will be altered. This mill is mainly used for grains. Check out this blog post of mine too vitalfairliving.com/home-diy/hawos-oktagon-grain-mill-tutorial/
Very fine flour like you get in the shops is not fully possible. You can of course set the grinding gaps as close as possible, but wheat is a hard grain too. It also depends on the wheat variety. I have ground with this mill and made very good chapatis and rotis. I never sieved the husk off. You can sieve the husk if you want it fine.
Yes you can. Just not parboiled rice. Rice and Ragi can be ground at a setting of 1. Ragi comes under millet so according to Hawos itself its possible to grind it. Check out this blog post of mine which has more information of the different types of grains you can grind. swisshomegarden.com/homepage-slider/hawos-oktagon-grain-mill-tutorial/
You cannot use a wet grinder for dry grinding. But with the ready flour, you can use the attachment for making the dough. You need to get a stone grinder like Hawos or Mockmill. I have those videos too.
It grinds to fine flour, but not like the sieved store bought flour. I was satisfied with the flour and made excellent rotis and chapathis with the flour. It also depends on the wheat variety.
@@priyacse2009 I actually liked both. I will soon share a comparison video. But now I am unable to do edit anything due to personal commitments. Mockmill is a little loud due to the powerful motor.
Thank you for your video, it was very helpful. Does this also grind spices?
Thanks for asking. I never thought about that. But, I wouldn't use this mill for spices. Because the taste of flour will be altered. This mill is mainly used for grains. Check out this blog post of mine too vitalfairliving.com/home-diy/hawos-oktagon-grain-mill-tutorial/
Thank you Chithra for fulfilling my request !Please show how to maintain it specifically cleaning it in your next video.
Thanks. Will have to get my husband do that. May take some time, as he is now busy with the spring planting and planning for the garden.
Swiss Homegarden 👍🏻take your time
@@sudhatgvel I have posted 2nd part. Some parts you can skip. But the bread tutorial is maybe something for you.
Very informative video. Thanks. Missed the Premier.
Thanks. You are welcome.
Does this make a very fine flour suitable for making Indian rotis/chapathis?
Very fine flour like you get in the shops is not fully possible. You can of course set the grinding gaps as close as possible, but wheat is a hard grain too. It also depends on the wheat variety. I have ground with this mill and made very good chapatis and rotis. I never sieved the husk off. You can sieve the husk if you want it fine.
Hi mam, is it possible to grind rice into rice flour and ragi to ragi flour
Yes you can. Just not parboiled rice. Rice and Ragi can be ground at a setting of 1. Ragi comes under millet so according to Hawos itself its possible to grind it.
Check out this blog post of mine which has more information of the different types of grains you can grind.
swisshomegarden.com/homepage-slider/hawos-oktagon-grain-mill-tutorial/
Does this mill grind a very fine flour suitable for Indian rotis/chapathis?
You cannot use a wet grinder for dry grinding. But with the ready flour, you can use the attachment for making the dough. You need to get a stone grinder like Hawos or Mockmill. I have those videos too.
It grinds to fine flour, but not like the sieved store bought flour. I was satisfied with the flour and made excellent rotis and chapathis with the flour. It also depends on the wheat variety.
@@VitalFairLiving Thank you for your reply.Between Mockmill and Hawos which would you recommend for making fine flour suitable for rotis?
@@priyacse2009 I actually liked both. I will soon share a comparison video. But now I am unable to do edit anything due to personal commitments. Mockmill is a little loud due to the powerful motor.
Nice video . :)
Thanks